Zanussi ZSA 15 инструкция обслуживания

2 OPERATING AND INSTALLATION MANUAL ZANUSSI BUIL T -IN O VEN MODEL ZSA 15 35662-6802[...]

3 W ARNINGS AND GUID ANCE It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. These warnings[...]

4 CONTENTS W arnings and Guidance P age 3 T echnical Data P age 5 Installation P age 6 Electrical Connections P age 7 When the o ven is first installed P age 8 Use and Care P age 9 How to set the c loc k and timer P age 10 Contr ols P age 11 Using the fan oven P age 12-13 Oven cooking c har t P age 14 Grilling P age 15 Helpful hints when buying and[...]

5 TECHNICAL D A T A Model Number: ZSA 15W - ZSA 15B Recess dimensions Height 580 mm Width 560-570 mm Depth 550 mm Oven Capacity 1.9 cu. ft. Internal oven dimensions Height 320 mm Width 420 mm Depth 390 mm Oven Ratings Oven Element 2.5 kW Grill Element 1.8 kW Convection Fan 30 W Oven Light 15 W Cooling fan 25 W Total Rating 2.565 kW Cable (for UK us[...]

6 INST ALLA TION Fig. 2 Fig. 3 It is mandatory that all operations required for the installation be carried out by a qualified or competent person - in accordance with existing rules and regulations. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown. BUILDING IN It is important t[...]

7 ELECTRICAL CONNECTION We strongly recommend that all operations for the installation of your oven be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven designed to be connected to 240V (50Hz) electricity supply. The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter[...]

8 WHEN THE O VEN IS FIRST INST ALLED Once the oven has been installed, it is important to remove the protective materials which were put on in the factory. Turn knob B on the timer until the manual function appears in the dial. Switch the oven control knob to fan ducted cooking and then set the thermostat control knob to MAX and leave it to run, em[...]

9 USE AND CARE 14 2 3 FUNCTION TEMPERA TURE 12 11 10 8 7 6 5 4 3 2 1 START CLOCK COOKING TIME 0 BUIL T -IN ° C 1. Oven clock and timer 2. Oven control knob - see controls page 11 3. Thermostat control knob - see controls page 11 4. Oven temperature light 5. Hinged grill element 6. Interior light (oven light) 7. Fan 8. Removable handle 9. Grill tri[...]

10 HO W T O SET THE CLOCK AND TIMER KNOB A KNOB B RED POINTER (Seconds) DIAL Cooking time Manual cooking '0' OFF POINTERS (Clock) GREEN POINTER (Cooking start) 1 MANUAL OPERATION To set the oven for manual operation turn knob B until hand symbol appears in the left hand dial. 5 TO SET THE TIMER TO SWITCH ON AND OFF AUTOMATICALLY Press in [...]

11 CONTR OLS Oven Control Knob (fan) (Fig. 4) Oven light - this will come on automatically when the oven is in use. Defrost setting (NB This is NOT a cooking setting). This setting is intended to assist in thawing of frozen foods (see page 13). Fan ducted cooking - this allows you to roast or roast and bake simultaneously using any shelf, without f[...]

12 USING THE F AN O VEN The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan draws air from the oven, the element heats the air which is circulated into the oven via the top, base and sides of the back panel. The advantages of cooking with this function are: Faster Preheating Because t[...]

13 Only experience will enable you to determine the proper settings for your personal cooking needs. The temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, [...]

14 Food Temperature Runner Cooking Positions Time (mins) Biscuits 160-190 1-3 18-25 Bread, buns, yeast, doughs 170-210 1-3 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria sponge 160-180 1-3 20-28 Cakes - madeira, rich fruit 130-150 2 90-150 Choux pastry, eclairs 170-200 1-3 30-35 Fish 160-190 2 20-40 Fruit pies, plate tarts, crumble[...]

15 GRILLING Important All grilling must be carried out with the oven door closed and the grill pan handle removed from the pan. - Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if p[...]

16 HELPFUL HINTS WHEN BUYING AND PREP ARING FOOD Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods: 1. Always ensure food you purchase is of good quality and in [...]

17 CLEANING THE O VEN Fig. 9 Electric bulb: 15W, 220-240 V, 50 Hz, 300 ° C, E14. These bulbs are available from your local Zanussi Service Centre whose address can be found in tho Zanussi Customer Care Booklet. Replacing Components Prior to undertaking any maintenance work or replacing the oven light, be sure to disconnect appliance from the elect[...]

18 CLEANING THE HINGED GRILL This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place. (see Fig. 10) Then gently pull the grill downward to allow access to the oven roof.[...]

19 PEA CE OF MIND FOR 24 MONTHS ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights. We, Zanussi Ltd., undertake that, if, within twenty four months of the date of the purchase, this ZANUSSI appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we w[...]