CDA SC210SS manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones CDA SC210SS. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica CDA SC210SS o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual CDA SC210SS se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales CDA SC210SS, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones CDA SC210SS debe contener:
- información acerca de las especificaciones técnicas del dispositivo CDA SC210SS
- nombre de fabricante y año de fabricación del dispositivo CDA SC210SS
- condiciones de uso, configuración y mantenimiento del dispositivo CDA SC210SS
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de CDA SC210SS no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de CDA SC210SS y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico CDA en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de CDA SC210SS, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo CDA SC210SS, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual CDA SC210SS. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    FA N OVENS Instruction for the use - Installation advice KEEP IN A SAFE PLACE Before operating this oven, please read these instructions carefully[...]

  • Página 2

    2 Dear Customer , Thank you for having pur chased and given your prefer ence to our pr oduct. The safety pr ecautions and recommendations within this booklet ar e for your own safety and that of others. They will also provide a means by which to make full use of the featur es offered by your appliance. Please pr eserve this booklet carefully . It m[...]

  • Página 3

    3 IMPOR T ANT PRECAUTIONS AND RECOMMENDA TIONS – After having unpacked the appliance, check to ensure that it is not damaged. If you have any doubts, do not use it and contact the store from where you purchased it. – Packing materials (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach [...]

  • Página 4

    4 Control panel 1 1 Fig. 1.1 A U T O 40 50 60 100 30 0 20 10 90 80 70 11 0 120 2 3 6-7 1(A or B) 4 A U T O P 2 3 5 1(A or B) 4 2 3 8-9-10 1(A or B) 4 2 3 11-12 1(A or B) 4 TYPES OF THERMOST A T Depending on the models the thermostat could be of type A (50 to 225°C) or type B (50 to 250°C) A Fig. 1.2 Fig. 1.3 Fig. 1.4 B[...]

  • Página 5

    CONTROL P ANEL 1. Oven thermostat knob (type A or B) 2. Function selector knob 3. Power on indicator lamp 4. Oven temperature indicator lamp 5. Electronic programmer 6. Electronic clock/end cooking timer 5 55 50 45 40 35 30 25 20 15 10 5 0 2 3 6-7 1(A or B) 4 A U T O P 2 3 5 1(A or B) 4 2 3 1(A or B) 4 2 3 1(A or B) 4 8-9-10 11-12 A U T O Fig. 1.5 [...]

  • Página 6

    6 GENERAL FEA TURES The heating and cooking in electrical hot air ovens take place by forced convec- tion. The two elements which make this pro- cess take place are: - Grill element 2000 W - Circular element 2200 W NOTE: Upon first use, it is advisable to operate the oven at the maximum temperature (thermostat knob on the maximum posi- tion) for 60[...]

  • Página 7

    7 THERMOST A T KNOB (fig. 2.1A - 2.1B) T o turn on the heating elements of the oven, set function selector knob to the required position and the thermostat knob to the desired temperature. T o set the temperature, turn the thermo- stat control knob indicator mark to the required temperature. The elements will turn on or off automat- ically which is[...]

  • Página 8

    8 REGENERA TION Set the switch to position and the thermostat knob to position 150° C. Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes. COOKING ADVICE STERILIZA TION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. Set the switch [...]

  • Página 9

    COOKING DIFFERENT DISHES A T THE SAME TIME With the function selector in position , the ventilated oven allows you to cook different types of food at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: – The cooking temperatures must be as close as pos[...]

  • Página 10

    10 Electronic programmer 3 3 A U T O P Fig. 3.1 Fig. 3.2 Description of the buttons: T imer Cooking time End of cooking time Manual position and cancellation of the inserted cooking program or T o increase the numbers on the digital display or T o decrease the numbers on the digital display . The electronic programmer is a device which groups toget[...]

  • Página 11

    11 Fig. 3.3 A U T O Fig. 3.4 ELECTRONIC CLOCK (fig. 3.2) The programmer is equipped with an electronic clock with illuminated num- bers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer display . T o set the correct time of day it is nec- essary to push the button[...]

  • Página 12

    12 A U T O P A U T O P Fig. 3.6 Fig. 3.5 AUTOMA TIC OVEN COOKING T o cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking period 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking period by pushi[...]

  • Página 13

    13 A U T O P A U T O P Fig. 3.7 Fig. 3.8 SEMI - AUTOMA TIC COOKING This is used to automatically switch off the oven after the desired cooking peri- od has elapsed. Set the length of the cooking period by pushing the button and the ( ) button to increase, or ( ) to decrease if you have passed the desired time (Fig. 3.7). AUTO and the symbol will be[...]

  • Página 14

    14 The electronic programmer is a device with the following functions: – 24 hours clock with illuminated display – Timing of oven cooking with automatic switch-off (max. 99 minutes). ELECTRONIC CLOCK Upon immediate connection of the oven or after a mains failure, three zeros will flash on the programmer panel. T o set the clock it is necessary [...]

  • Página 15

    15 Fig. 5.1 ELECTRONIC CLOCK (fig. 5.1) The electronic alarm is a device which groups the functions of 24 hours clock with illuminated display and 99 minutes alarm. Upon immediate connection of the oven or after a blackout, three zeros will flash on the programmer panel. T o set the hour it is necessary to push the button and then, within 7 sec- on[...]

  • Página 16

    16 Clock programmer 6 6 COOKING WITH AUTOMA TIC SWITCH-OFF – T urn on the oven by setting the switch knob on the desired program and the thermostat knob onto the desired tem- perature (see specific chapters). – Set the cooking time by rotating knob “A” anticlockwise until desired time in window “B” coincides with the indica- tor (Fig. 6[...]

  • Página 17

    17 ELECTRIC CLOCK WITH ALARM (Fig. 7.1) T o adjust the clock, press knob “ A ” and turn clockwise until it shows the correct time. Caution: the knob “ A ” will become loose if turned anticlockwise. Fig. 7.1 A C MINUTE COUNTER The minute counter function consists simply of an acoustic signal which comes on once the set time has elapsed. T o [...]

  • Página 18

    18 8 8 Timer - 60’ Alarm - 120’ Alarm 60’ ALARM (fig. 8.2 ) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob must be rotated clockwise as far as the 60 minute position and then set to the requir ed time by rotating it anticlockwise. 120’ ALARM (fig. 8.3 ) The minute counter is a ti[...]

  • Página 19

    19 INSIDE OF OVEN The oven must be always cleaned after every use, using suitable products and keeping in mind that its operation for 30 minutes on the highest temperature eliminates most grime reducing it to ashes. GENERAL ADVICE Important: Before any operation of cleaning and maintenance disconnect the appli- ance from the electrical supply . It [...]

  • Página 20

    20 Fig. 9.3 Fig. 9.2 A Models with wire racks – Assemble the wire racks to the oven walls using the 2 screws (Fig. 9.2). – In the models with catalytic panels interpose the catalytic panels “ A ” with the arrow up (Fig. 9.2). – Slide in, on the guides, the shelf and the tray (fig. 9.3). The shelf must be fitted so that the safety catch, w[...]

  • Página 21

    21 Models with tilting grill and sliding shelves – Assemble the sliding shelves on the oven walls using the 2 screws (Fig. 9.6). – In the models with catalytic panels interpose the catalytic panels “ A ” with the arrow up (Fig. 9.6). – Position the shelf and tray on the slid- ing shelves (fig. 9.7). T o dismantle, operate as follows: – [...]

  • Página 22

    22 Fig. 9.7 Fig. 9.6 SLIDING SHEL VES (some models only) – The sliding shelves facilitate the inser- tion and removal of shelves during cooking. These shelves support all accessory trays and are dishwasher safe. – The shelves stop when pulled out to the maximum position. – The sliding shelves can be removed easily by unscrewing the fixing scr[...]

  • Página 23

    23 1 2 Fig. 9.9 REPLACING THE OVEN LIGHT Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply . – Let the oven cavity and the heating elements cool down; – Switch off the electrical supply; – Unscrew the protective cover (fig. 9.9); – Unscrew and replace the bulb with a[...]

  • Página 24

    24 Fig. 9.10 B A C REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 9.10a). – Open the lever “A” completely on the left and right hinges (fig. 9.10b). – Hold the door as shown in fig. 9.10. – Gently close the door (fig. 9.10) until left and right hinge levers “A” are hoo[...]

  • Página 25

    25 Advice for the installer[...]

  • Página 26

    26 560 550 min 591 594 594 540 20 555 560 50 585 Fig. 10.1 Fig. 10.2 IMPOR T ANT – The appliance should be installed by a QUALIFIED INST ALLA TION TECHNICIAN. The appliance must be installed in com- pliance with regulations in force. Installation 1 1 0 0 The oven can be fitted in standard units, width and depth 60 cm. Installation requires a comp[...]

  • Página 27

    27 T o ensure internal ventilation, aeration channels must be provided as illustrated in the figures 10.3 and 10.4. The walls surrounding the oven must be made of heat-resistant material. T aking care NOT to lift the oven by the door handle. Fig. 10.3 30 mm 600 50 mm 50 550 Fig. 10.4[...]

  • Página 28

    28 OVEN DOOR LOWER TRIM AIR FLOW IMPORT ANT : T o avoid damage to the lower trim please note the following instructions . The lower trim is designed to allow for good air circulation and the correct opening of the oven door . T o ensure the trim is not damaged due to the appliance being placed on the floor , the appliance should be suitably support[...]

  • Página 29

    29 GENERAL – The connection to the electrical network must be carried out by qualified person- nel and must be according to existing norms. – The appliance must be connected to the electrical network verifying above all that the voltage corresponds to the value indicated on the specifications plate and that the cables section of the electrical [...]

  • Página 30

    30 CONNECTION OF THE POWER SUP- PL Y CABLE Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (fig. 1 1.1). Open the cable gland by unscrewing screw “F” (fig. 1 1.2), unscrew the termi- nal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board follo[...]

  • Página 31

    31[...]

  • Página 32

    cod. 1 1021 13 ß 6 Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer r eserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.[...]