Tricity Bendix SB200/3 manual

SPL A SHBACK ELECTRIC COOKER SB200/3 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

2 MODEL NO. SB20 0/3 Voltage: 230-240 Volts AC 50Hz W attag e : 9. 8- 10. 7kW Height: 1240mm W id th: 460m m Depth: 585mm W eig ht : 51 .4k g This appli ance compli es wi th: European Co uncil Dir ective 73/23/EEC. EMC Dir ective 89/336/E EC. CE Marking Dire ctive 93/68/ EEC TECHNIC AL DET AILS[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Dear Custo mer, Thank you for buy ing a Tricity Bendix appl iance. W ith our 80 years ex perienc e in developi ng and manufact uring the ver y best in U. K. applianc es, you can be assured th at you hav e purchased a h ard work ing, reliabl e, quality product. Tricity Bendix appliances co mply w ith British Sta ndard safety and perfor mance requi[...]

5 THESE WA RNINGS A RE PROVIDED IN THE INTERESTS OF YOUR S A FETY. ENSURE TH AT YOU UNDERS TAND THEM ALL BEFORE INSTA LLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is h eavy and care must be tak en when m oving it. Ensure that all pac kaging, both inside a nd outs ide t he app lianc e h as been rem oved[...]

6 Take car e to follo w the recom mendatio ns give n for tendin g the food whe n grill ing. Alw a ys use oven glov es to remove and repl ace food in the o ven. Ensure that all vents are lef t unobstructe d to ens ure vent ilati on of the oven cav ity. Ensure the an ti-tilt sh elves ar e pu t in place corr ect ly. Never line an y part of th e appl i[...]

7 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated on the l ower f ront fr ame of the applianc e and can be seen u pon o penin g the do or. Alternat ivel y the rat ing plate m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m ust be protected b y a s uitabl y rated fuse or circ uit b[...]

8 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 minutes at 220 o C to burn of f an y residue f rom their surf aces. T he proc edure should be repe ated with the grill for appr oxim ately 5 – 10 m inutes. During th is period an odo ur m ay be em itted, it is therefor e advisabl e to op en a windo [...]

9 THE CONTROL PANEL FEATURES A - Hotplate Controls B - Grill Contr ol C - Oven Tem perature Contr ol D - Oven Indicator Neon GETTING TO KNOW YOUR A PPLIANCE D C B A[...]

10 USING THE HOB · To operate the hotplat es, turn the contr ol k nobs clock wise from the OFF pos itio n (0) to the require d setting . · The high est num ber repres ents t he hottes t setting and the l owest num ber r epresents th e coolest set ting. C hoose a sett ing appr opriate to the quantit y and t ype of f ood to be c ook ed. RECOMMENDED[...]

11 · To prolong the l ife of the h otplat es: · Nev er use ut ensils with a sk irt, e.g. a buck et. · Nev er use a n asbes tos m at. · Nev er line the sp illage tr ay with foil. · Never le ave the h otplates O N whe n not covered with a s aucepan. · For f ull details on de ep fat fr ying and pres erving refer to instructio ns. DEEP FAT FR YIN[...]

12 CA UTION – A CCESSIBLE PARTS M A Y BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W AY. · To oper ate the gr ill, tu rn the gr ill c ontrol clock wise from the 'OFF ' posit ion (0) to t he require d setting . · The high est num ber repres ents t he hottes t setting and the l owest num ber r epresents th e coolest s [...]

13 HINTS AND TIPS · Food sho uld be th oroug hly dried befor e gr illing to minim ise splash ing. Brus h le an meats and fish lightl y with a little oil or m elted but ter to k eep them m oist during cook ing. · Adjust th e heig ht of th e grillin g grid a nd gril l pan runner p osition to allo w for dif ferent th ick nesess of f oods. · Accom p[...]

14 · To operate the oven tur n the oven c ontrol t o the required tem per ature. THINGS TO NOTE The indic ator n eon will glo w. It m ay turn ON and OFF dur ing use t o sho w that th e setting is being m aintained. TO FIT THE OVEN SHELVE S The shelves should be fitted with the s traigh t rods upperm ost on the f rame and t he for ms towards the ba[...]

15 The oven tem peratures are intend ed as a g uide o nly. It m ay be necess ary t o inc rease or decrease the temper atures b y 10°C to suit indi vidua l preferences and req uirem ents. FOOD MAIN OV EN SHELF POSIT IONS COOKING TEM P ( °C) APPROX IMAT E COOK (TIME MINS) Biscuits 4 and 5 190 - 200 10 - 20 Flapjack s 5 180 - 1 90 25 - 30 Shortbr ea[...]

16 TEMPER ATURES ( °C) MEAT OVEN COOKING TIME Beef 180 - 200° C 20-35 m inutes per ½k g (1l b) and 20-35 m inutes over Beef, bo ned 180 - 200° C 25-35 m inutes per ½k g (1l b) and 25-35 m inutes over Mutton and L am b 180 - 200° C 25-35 m inutes per ½k g (1l b) and 25-35 m inutes over Pork and Veal 180 - 200° C 30-40 m inutes per ½k g (1l [...]

17 A LW A YS SWITCH OFF THE ELECTRICITY SUPPLY A T THE MAIN WALL SWITCH A ND ALLOW THE A PPLI ANCE TO COOL BEFORE CLE ANING. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach sh ould NO T be us ed[...]

18 HINTS AND TIPS · Manual clea ning of the S tayclea n surf aces IS NOT r ecommended. D am age wil l occur if abrasives or aeros ol spra ys of an y kind ar e used. · Slight disc oloura tion and polis hing of the Staycle an surf aces m ay occur in tim e. This DOES NOT aff ect the Sta yclean prop erties in an y w a y. · A good tim e to allo w the[...]

19 W e strongly recomm end that you c arr y out the follo wing check s on your appli ance be fore c alling a Service Engin eer. It m a y be that t he prob lem is a sim ple one which you can s olve yours elf with out the expense of a Ser vice ca ll. If our Ser vice Engineer finds t hat t he problem is lis ted below you will be c harged f or the c al[...]

20 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to pur chase s pare p arts, p lease co ntact your loca l Serv ice Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centre cover ing your post c ode area . For the address of your [...]

21 Standard guarantee conditions W e, Tricit y Bendix, un dertak e that if withi n 12 m onths of the d ate of the pur chase this Tr icity Bendix app lianc e or any part thereof is proved to be defective b y reason on ly of fault y workm anship or m aterials , we will, at our option repair or replac e the sam e FREE O F CH ARGE f or labour , mater i[...]

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Tricity Bendix, 55-77 High Str eet, Sloug h, Berkshire SL 1 1DZ Consumer care telephone number 08705 95095 0 IMP OR T A NT NOTI CE In line with our c ontinu ing polic y of r esearch an d dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without prior notic e. This instruction booklet is accur ate at the date of print ing,[...]