Zanussi ZBS 963 manual

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Buen manual de instrucciones

Las leyes obligan al vendedor a entregarle al comprador, junto con el producto, el manual de instrucciones Zanussi ZBS 963. La falta del manual o facilitar información incorrecta al consumidor constituyen una base de reclamación por no estar de acuerdo el producto con el contrato. Según la ley, está permitido adjuntar un manual de otra forma que no sea en papel, lo cual últimamente es bastante común y los fabricantes nos facilitan un manual gráfico, su versión electrónica Zanussi ZBS 963 o vídeos de instrucciones para usuarios. La condición es que tenga una forma legible y entendible.

¿Qué es un manual de instrucciones?

El nombre proviene de la palabra latina “instructio”, es decir, ordenar. Por lo tanto, en un manual Zanussi ZBS 963 se puede encontrar la descripción de las etapas de actuación. El propósito de un manual es enseñar, facilitar el encendido o el uso de un dispositivo o la realización de acciones concretas. Un manual de instrucciones también es una fuente de información acerca de un objeto o un servicio, es una pista.

Desafortunadamente pocos usuarios destinan su tiempo a leer manuales Zanussi ZBS 963, sin embargo, un buen manual nos permite, no solo conocer una cantidad de funcionalidades adicionales del dispositivo comprado, sino también evitar la mayoría de fallos.

Entonces, ¿qué debe contener el manual de instrucciones perfecto?

Sobre todo, un manual de instrucciones Zanussi ZBS 963 debe contener:
- información acerca de las especificaciones técnicas del dispositivo Zanussi ZBS 963
- nombre de fabricante y año de fabricación del dispositivo Zanussi ZBS 963
- condiciones de uso, configuración y mantenimiento del dispositivo Zanussi ZBS 963
- marcas de seguridad y certificados que confirmen su concordancia con determinadas normativas

¿Por qué no leemos los manuales de instrucciones?

Normalmente es por la falta de tiempo y seguridad acerca de las funcionalidades determinadas de los dispositivos comprados. Desafortunadamente la conexión y el encendido de Zanussi ZBS 963 no es suficiente. El manual de instrucciones siempre contiene una serie de indicaciones acerca de determinadas funcionalidades, normas de seguridad, consejos de mantenimiento (incluso qué productos usar), fallos eventuales de Zanussi ZBS 963 y maneras de solucionar los problemas que puedan ocurrir durante su uso. Al final, en un manual se pueden encontrar los detalles de servicio técnico Zanussi en caso de que las soluciones propuestas no hayan funcionado. Actualmente gozan de éxito manuales de instrucciones en forma de animaciones interesantes o vídeo manuales que llegan al usuario mucho mejor que en forma de un folleto. Este tipo de manual ayuda a que el usuario vea el vídeo entero sin saltarse las especificaciones y las descripciones técnicas complicadas de Zanussi ZBS 963, como se suele hacer teniendo una versión en papel.

¿Por qué vale la pena leer los manuales de instrucciones?

Sobre todo es en ellos donde encontraremos las respuestas acerca de la construcción, las posibilidades del dispositivo Zanussi ZBS 963, el uso de determinados accesorios y una serie de informaciones que permiten aprovechar completamente sus funciones y comodidades.

Tras una compra exitosa de un equipo o un dispositivo, vale la pena dedicar un momento para familiarizarse con cada parte del manual Zanussi ZBS 963. Actualmente se preparan y traducen con dedicación, para que no solo sean comprensibles para los usuarios, sino que también cumplan su función básica de información y ayuda.

Índice de manuales de instrucciones

  • Página 1

    BUIL T -IN OVEN ZBS 963 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]

  • Página 2

    2 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications Guide to use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Inst[...]

  • Página 3

    3 For the User Content s Description of the Oven Oven Light Grill Element Fan Rating Plate Control Panel Important Safety Information 2 Description of the Oven 3 Control Panel 4 When the oven is first installed 5 Hints and T ip s 8 Programming the Oven 9 Safety and Energy Saving Functions 10 The Fan Oven 12 The Conventional Oven 13 Cooking chart - [...]

  • Página 4

    4 Control Panel Special functions The following functions can be activated by pressing two buttons at the same time: - Child lock: press button and button “ “; - Beep on touch: press button and button “ “; - Demo mode: press button B and button “ “. NOTE In the event of a power failure, the programmer will keep all the settings (time of[...]

  • Página 5

    5 T o set the correct time of day : a) press button and, while the symbol is flashing (Fig. 1 ), set the correct time of day by pressing buttons “ “ or “ “ (Fig. 2 ) . The time arrow symbol will come off about 5 seconds after the correct time is displayed (Fig. 3 ). b) if the symbol is not flashing anymore, press button twice. Then, proceed[...]

  • Página 6

    6 "On/Off" Push Button The oven must be switched on before setting any cooking function or programme. When button is pressed, the oven symbol will come on the display , and the oven light will switch on. T o switch of f the oven, you can press button at any time. Any cooking function or programme will stop, the oven light will switch off [...]

  • Página 7

    7 Here below is a list of the function symbols and their meaning. Fan cooking - This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Pre-set tem- perature: 175 °C Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Pre-set tem[...]

  • Página 8

    8 Condensation and steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During c[...]

  • Página 9

    9 Programming the Oven How to set the minute minder 1 ) Press button to select the Minute Minder function (Fig. 8). The relevant symbol will flash and the control panel will display "0.00". 2 ) Press button “ “ to select the required time. Maximum time is 23 hours 59 minutes. After the setting is carried out, the Minute Minder will wa[...]

  • Página 10

    10 Safety and Energy Saving Functions To programme the Oven to switch on and off 1 ) Carry out the "Cooking Duration" setting as described in the relevant chapter . 2 ) Press button until the "End of Cooking" function will be selected and the relevant symbol will flash. The control panel will display the end of cooking time (tha[...]

  • Página 11

    11 "Fast Heat Up" function After a cooking function has been selected and the temperature has been adjusted, the cavity will gradually heat up until the selected temperature is reached. This will take from 10 to 15 minutes, depending on selected function and temperature. If it is necessary to reach the required temperature in a shorter ti[...]

  • Página 12

    12 Hints and T i ps Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven[...]

  • Página 13

    13 The Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. Thi[...]

  • Página 14

    14 4 3 2 1 4 3 2 1 CAKES Whipped up kneading 2 1 7 0 2 (1 and 3)* 1 6 0 45 ~ 60 In cake mould Shortbread dough 2 1 7 0 2 (1 and 3)* 1 6 0 20 ~ 30 In cake mould Butter-milk cheese cake 1 160 2 15 0 60 ~ 80 In cake mould Apple cake 1 1 8 0 2 (1 and 3)* 1 7 0 40 ~ 60 In cake mould Strudel 2 17 5 2 15 0 60 ~ 8 0 Jam-tart 2 17 5 2 ( 1 and 3)* 1 6 0 30 ~[...]

  • Página 15

    15 FULL GRILL FUNCTION SYMBOL PRE-SET TEMPERA TURE: 250°C TEMPERA TURE SELECTION 50°C - 250°C Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handles. Ensure that you support the grill pan when removing [...]

  • Página 16

    16 Cooking Chart - Grilling A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.      How to Use the Thermal Grill Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill ele[...]

  • Página 17

    17 The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings. To obtain the best results use the lower shelf levels. 1. Switch the oven ON. 2. Select the Pizza Oven Function by pressing the Oven Function control button until the symbol appears o[...]

  • Página 18

    18  Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply . This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning mate[...]

  • Página 19

    19 Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. T o aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners. Hint s and Ti p s • Manual cleaning of the Catalytic liner is not recommended.[...]

  • Página 20

    20 Something not working SYMPTOM  The oven does not come on.  The oven light does not come on.  It takes too long to finish the dishes, or they are cooked too fast.  S team and condensation settle on the food and the oven cavity .  The timer does not work.  The oven fan is noisy .  Error code "E40" appears on the cont[...]

  • Página 21

    21 Guarantee conditions Customer Care Dep artment For general enquiries concerning your Zanussi appliance or for further information on Zanussi products, please contact our Customer Care Department by letter or tel- ephone at the address below or visit our website at www .zanussi.co.uk Customer Care Dep artment Zanussi 55-77 High S treet Slough Ber[...]

  • Página 22

    22 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply . The oven has an easily accessible terminal block which is marked as follows: Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the electrical supply must compl[...]

  • Página 23

    23 Building In Please ensure that when the oven is installed it is easily accessible for the engineer in the event of a breakdown. Building In The surround or cabinet into which the oven will be built must comply with these specifications:  the dimensions must be as shown in the relevant diagrams;  the materials must withstand a temperature i[...]

  • Página 24

    Grafiche MDM - Forlì 35687-1001 05/04 From the Electrolux Group. The world’s No.1 choice. The Electrolux Group is the world’s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers[...]