Black & Decker B1630 manuel d'utilisation

All-In-One Deluxe ™ Automatic Breadmaker Operating Instructions & Cookbook Delicious H ome Baked Br ead H as N e ver Been Easier! B1630 Questions? P lease call us T oll Fr ee! 1-800-231-9786 * Robot-boulanger All-In-One Deluxe MC Mode d'emploi et livre de recettes Rien de plus facile pour prépar er un pain de ménage délicieux! B1630 D[...]

W hen using electrical appliances, basic safety precautions should always be follo wed, including the follo wing: Read all instructions. ● Do not touch hot surfaces. U se handles or o ven mitts . ● T o protect against a risk of electr ic shock, do not immerse cord, plug, or other parts of this Br eadmaker in water or other liquid, ex cept the M[...]

Things Y ou S hould K now About Y our Br eadmaker POL ARIZED PLUG This appliance has a polarized plug—one blade is wider than the other . T o reduce the risk of electric shock, this plug will fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse it. I f it still does not fit, contact a qualified electr[...]

I mportant Safeguar ds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 P olarized P lug . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 T amper -R esistant Scr e ws . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

Quick T ips ● Y our br eadmaker makes lar ge 2 lb (900 g) loaves . ● There ar e five settings including one for dough or pasta. ● The “S uper R apid B ake ” setting can produce variations of basic white br ead in just ov er an hour . This setting can only be used with r ecipes supplied. Y ou cannot use the timer with this selection. This [...]

NO TE: When using the touch pad control, be sur e to pr ess the pad until you hear a beep . 1. Display ● The black arro w at the right side of the display indicates your br ead setting choice; the left side arro w indicates the Dough/P asta setting and Crust Color choices . ● The digital clock sho ws either the curr ent time of day , or , when [...]

BASIC BREAD / Regular C rust or BASIC BREAD / Dark C rust (3:50 hours) This setting is used for breads which primarily use white flour , though some recipes may include small amounts of whole wheat flour as well. I n the U.S., be sure to use B r ead Flour; in Canada, you may use Canadian All-P urpose F lour or Br ead Flour . F ollo w recipes car ef[...]

F or all SET TINGS (including Dough/ P asta) follo w these instructions: 1 Open the lid, grasp the wir e handle with two hands, and turn the Baking P an to the left “U nlock ” position, then r emo ve it by pulling straight up on the handle . I t is impor tant to remo ve the Baking P an from the unit rather than add ingr e- dients into the P an [...]

5 Close the lid and plug into an outlet (120 volt). T wo ARR O WS will come up in the display windo w indi- cating BASIC BREAD TYPE with a REGUL AR crust and 12:00 AM will flash in the display windo w . If you wish to use the TIMER to delay baking, you will first have to set the correct time of day . H o wever , if you want to start the breadmaking[...]

out onto a wire cooling r ack. The Baking P an and Mixing P addle have a non-stick coated finish so that the bread should come out easily . Do not use metal utensils to remo ve bread as they may scratch the non- stick coating. If you have difficulty remo ving bread from the B aking P an, slide a flat rubber or plastic spatula along the sides of the[...]

H o w T o U se Y our Br eadmaker on the display , and the “12” of 12:00 AM flashes as it did when setting the clock abo ve . W hile the “12” is flashing, pr ess the “U p ” or “ Do wn ” arro ws to change the “12” to “8” , checking to make sure “ AM” is displayed. T o set the minutes, pr ess the TIMER button while the hour[...]

Loaf Rises Then Falls “Cratered Loaf” Loaf Rises T oo High “Mushroom Loaf” Loaf Does Not Rise Enough Flat Loaf Little T o No Rising Crust T oo Dark Uncooked Or Partially Cooked Not Mixed Or Partially Mixed Gnarly Knotted T op Loaf Core T exture Heavy & Dense High Altitude Adjustment 12 T roubleshooting G uide MEASUREMENT INGREDIENT FLOU[...]

S licing & S toring Br ead F or best results, allo w loaves to cool on a wire rack 15 to 30 minutes before slicing. Y ou may use an electric knife (such as the Black & Decker S lice Right ™ Electric Knife M odel EK300) for even slices . Otherwise, use a sharp knife with a serrated blade . F or sandwich slices, place the loaf on its side a[...]

E asy -Lift G r ips If you ar e storing the unit in a cabinet or closet, use the handy built in grips at the bottom of the unit to help you lift the br eadmaker easily . Car e & Cleaning Service Or R epair F or ser vice, r epair , or any questions regar ding y our appliance, call the “800” number on the cover of this book. Do NO T r eturn t[...]

15 For Black & Decker Br eadmaker Model B1630 * 15 Pour le r obot-boulanger de Black & Decker B1630 *[...]

Many ingr edients differ betw een Canada and the U nited States . Cheese , confectioner ’ s (icing) sugar , and cornmeal are just a few ingr edients that v ary between the two countries. The major difference is in flour . Flours Canadian flours are milled from har der wheats so breads can be successfully made fr om national brands of both All-P u[...]

● U se only fresh ingr edients . ● I n the U.S.: U se Br ead F lour; I n C anada: U se All-Purpose F lour or C anadian B r ead Flour . ● U se lukewar m water – not cold water . ● M easur e ingredients accurately and level off dry ingredients with the flat side of a knife or metal spatula. (See page 8 for measuring techniques). ● When re[...]

18 R ecipe I ndex The B asics Basic White . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 100% Whole Wheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

19 R ecipe I ndex I nternational F av orites Raspberry Braid (dough r ecipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Hot Cross B uns (dough recipe) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

20 The B asics * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . These ar e the r ecipes you will bake time after time. T r y these r ecipes first. BASIC WHITE 100% WHOLE WHEA T U.S. whole wheat flour results in a shorter , denser loaf than Canadian whole wheat flours. Y ou can substitute one cup of white flour[...]

* In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . The B asics CARA W A Y RYE American Canadian 1-1/2 cups water 1-1/2 cups 2 tbsp. po wder ed milk 2 tbsp . 2 tbsp. shortening 2 tbsp. 2 tbsp. bro wn sugar 2 tbsp. 2 tbsp. molasses 2 tbsp. 1-1/2 tsp. salt 1-1/2 tsp . 3/4 cup whole wheat flour 1 cup 2-1/3 cups whit[...]

S uper Rapid B ake Br eads * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . 22 SUPER RAP ID BASIC WHITE 1. M easure ingr edients in the or der listed into Baking Pan. 2. Insert Baking P an into o ven chamber , twist to secure. Close lid. 3. Select: Rapid B ake Setting. 4. Select “Regular ” or “Dark ” c[...]

23 S uper Rapid B ake Br eads * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . SUPER RAPID CORNBREAD 1. M easure ingr edients in the or der listed into Baking Pan. 2. Insert Baking P an into o ven chamber , twist to secure. Close lid. 3. Select: Rapid B ake Setting. 4. Select “Regular ” or “Dark ” crus[...]

Sandwich P leasers F or The Bro wn B ag Club * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . This selection of r ecipes will hav e you looking forwar d to noon! Y ou will find that 5 gr ain or multi grains wor k well in this recipe. These are av ailable in many grocer y stor es. In some ar eas of both countri[...]

Sandwich P leasers F or The Bro wn B ag Club * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . The crunchy textur e & slightly nutty flavor of this br ead makes it a tr eat with luncheon meats. Look for Bulgar or cr acked wheat in large grocery stores, bulk & health food stores. Omit salt when using sal[...]

26 Sandwich P leasers F or The Bro wn B ag Club * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . T r y different flav ors of granola for a variety of tastes. APPLE CINNAMON GRANOL A American Canadian 1 cup apple juice, unsweetened 1 cup 2/3 cup applesauce, unsweetened 2/3 cup 2 tbsp. shortening 2 tbsp. 2 tbsp.[...]

* In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . Dinner F avorites CHEESE ’ N ONION American Canadian 1-1/3 cups water 1-1/3 cups 3 tbsp. po wder ed milk 3 tbsp. 2 tbsp. sugar 2 tbsp. 1-1/2 tsp. salt 1-1/2 tsp . 4 cups white flour * 3-3/4 cups 2 tbsp. dr ied onion flakes 2 tbsp. 1/3 cup shredded old cheddar [...]

28 Dinner F avorites * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . PIZZA DOUGH American Canadian 1 cup beer 1 cup 1 tbsp. shortening 1 tbsp. 1 tbsp. sugar 1 tbsp. 1 tsp. salt 1 tsp . 3 cups white flour * 2-3/4 cups 1-1/4 tsp. yeast 1-1/4 tsp. OPTIONAL INGREDIENT: 2 tbsp. cornmeal 2 tbsp. W ater can be subst[...]

29 T r eats F or E ver y Age * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . BAKED PRETZELS American Canadian 1 cup beer 1 cup 1 tbsp. butter 1 tbsp. 2 tbsp. sugar 2 tbsp. 1 tsp. salt 1 tsp . 3 cups white flour * 2-3/4 cups 3/4 tsp. yeast 3/4 tsp. GL AZE: 1 egg, lightly beaten 1 1 tbsp. water 1 tbsp. coarse s[...]

* In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . T r eats F or E ver y Age UPSIDE-DO WN PECAN B UNS American Canadian 1-1/4 cups water 1-1/4 cups 3 tbsp. skim milk po wder 3 tbsp . 1 egg, beaten 1 2 tbsp. butter 2 tbsp. 1/4 cup sugar 1/4 cup 1-1/4 tsp. salt 1-1/4 tsp . 4-1/3 cups white flour * 4-1/4 cups 1-1/4[...]

I nternational H oliday Br eads * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . HO T CROSS BUNS American Canadian 1-1/3 cups milk 1-1/3 cups 1 egg, beaten 1 1/4 cup butter 1/4 cup 1/3 cup sugar 1/3 cup 1-1/4 tsp. salt 1-1/4 tsp . 4 cups white flour * 3-3/4 cups 1-1/4 tsp. cinnamon 1-1/4 tsp . 1/2 tsp. ground [...]

I nternational H oliday Br eads * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . American Canadian 1 cup water 1 cup 2 eggs, beaten 2 3 tbsp. shortening 3 tbsp. 3 tbsp. sugar 3 tbsp. 1-1/4 tsp. salt 1-1/4 tsp . 3-3/4 cups white flour * 3-2/3 cups 1 tsp. yeast 1 tsp. GL AZE: 1 egg yolk 1 1 tbsp. water 1 tbsp. J[...]

33 P asta R ecipes * In U.S., use Br ead Flour; in Canada, use either Br ead Flour or All-P urpose Flour . American Canadian 1/4 cup water 1/4 cup 1 egg, beaten 1 1 tbsp. olive oil 1 tbsp. 1/2 tsp. salt 1/2 tsp . 1-2/3 cups semolina/pasta flour 1-1/2 cups BASIC P AST A DOUGH 1. Mix water and egg with a fork. 2. A dd water -egg mixture and r emainin[...]

34 N eed H elp? Questions About The Breadmaker : Q1 : What do I do if the mixing paddle stays in the loaf? Is this normal? How do I remove the paddle? The mixing paddle may stay in the loaf when the bread is remo ved from the bread pan. This happens because the crust forms around the paddle during the baking process. Allo w the loaf to cool before [...]

35 N eed H elp? Q10: When I make dough, it is very sticky and difficult to work with. How can I handle it more easily? Dough may be somewhat sticky at the end of the dough cycle. This is normal. F or best results, turn it out of the Baking P an onto a floured surface, co ver it and let it rest for 10 minutes. Lightly flour the board and your hands [...]

36 N eed H elp? Q19: Why does my bread rise and then collapse or form craters? Y our bread may be rising too fast. T o decrease the rate of rising, tr y reducing the amount of sugar , increasing the amount of salt slightly , or reducing the amount of yeast. Refer to the “ T rouble Shooting G uide ” on pg. 13 for correct adjustments. Q20: Is it [...]