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Creda R420E manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Creda R420E. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Creda R420E ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Creda R420E décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Creda R420E devrait contenir:
- informations sur les caractéristiques techniques du dispositif Creda R420E
- nom du fabricant et année de fabrication Creda R420E
- instructions d'utilisation, de réglage et d’entretien de l'équipement Creda R420E
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Creda R420E ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Creda R420E et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Creda en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Creda R420E, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Creda R420E, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Creda R420E. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Y ou must read these instructions prior to using the appliance and retain them f or future ref erence . E420E / R420E Installation & U ser Instructions[...]

  • Page 2

    F or more information on our ex citing product range ring Creda Answ er C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 08701 54 64 74 We b http://www .creda.co .uk It may be necessary from time to time to change the specification outl[...]

  • Page 3

    C ontents 3 Introduction 4 Safety Information 5 F eatures 7 Contr ols 8 Oven Timer Operation 9 Using the T op Oven for Solarplus Grilling 15 Grill P an and Handle 16 Operation when using T op Oven for Grilling 17 Solarplus Grill Char t 18 Using the T op Oven as a Con vection Oven 19 Operation when using the T op Oven as a Con vection Oven 20 Using [...]

  • Page 4

    Introduction 4 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and saf ely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cutt[...]

  • Page 5

    Always ● Always make sure y ou remove all packaging and literature from inside the o ven and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance. ● Always keep children a way from the appliance when in use as the surfaces will get extremely hot during and aft[...]

  • Page 6

    Nev er ● Never leav e children unsupervised where a cook ing appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelves whilst the o ven is[...]

  • Page 7

    F eatur es 7 TOP OVEN TEMPERA TURE & GRILL SELECTION CONTROL MAIN OVEN TEMPERA TURE & FUNCTION CONTROL CL OCK & OVEN TIMER SOLARPL US GRILL OVEN LIGHT MAIN OVEN PIL OT LIGHT TOP OVEN PIL OT LIGHT GRILL P AN TOP OVEN DOOR OVEN LIGHT INNER DOOR GLASS OVEN SHELF DOOR SWITCH RA TING PLA TE GRILL SET TING CONTROL GRILL ELEMENT - CREDACLEAN L[...]

  • Page 8

    Cooling F an: A gentle flow of air will be blown below the c ontrol panel when any selector switch is used. Note: Whenever the appliance has been used , the cooling fan may run on or restart itself after all the controls have been turned off . This indicates that the appliance is still w arm. Oven Interior The oven ligh ts are operated when their r[...]

  • Page 9

    Oven T imer Operation 9 The oven timer off ers you the following f eatures: 1. Time of Day 2. Automatic C ooking 3. Minute Minder The Main Oven (only) can be controlled by the automa tic timer . Never operate the grill or t op oven when the main ov en is set to cook automatically because the ov en cavity can become warm and this may cause bacterial[...]

  • Page 10

    10 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the displa y will return to normal brightnes[...]

  • Page 11

    Elec tronic C lock and Automa tic Oven Timer Oper ation 11 SETTING THE TIME OF DA Y Step 1 Make sure all ov en controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When swit ched on the display will show 0.00 and Auto symbol wil l be flashing intermittently . Step 4 P ress & hold in both the “Minute [...]

  • Page 12

    Elec tronic C lock and Automa tic Oven Timer Oper ation 12 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the C ook Period button still held in, set the required C oo k Period using the “+” and “–” buttons. Release the buttons and the timer display will rev er t [...]

  • Page 13

    Elec tronic C lock and Automa tic Oven Timer Oper ation 13 Step 4 P ress & hold in the “Cook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eri[...]

  • Page 14

    Elec tronic C lock and Automa tic Oven Timer Oper ation 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P erio[...]

  • Page 15

    Y our cooker is not fitted with a conven tional grill. Creda have dev eloped a Solarplus high speed grill which is designed to reduce your grilling time s. It is quicker because it takes less time to warm up from cold . Conv entional grills requi re 5 minutes pre-heat before f ood is placed beneath them, but for normal grilling the Solarplus grill [...]

  • Page 16

    The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a [...]

  • Page 17

    Step 1 Ensure that the timer is set to manual. Step 2 Place the grill pan runner/support in the correct position (see Gr illing Guide). Locate the grill pan in the runner/support, position centrally under the grill element. Lea ve the door fully open. Step 3 T urn knob (B) clock wise to select grill function setting: Set to: F or Half Grill (Left h[...]

  • Page 18

    Guide to Solarplus Grilling 18 Food P reheat for one minute Easy Glide™ Shelf Position fr om base of ov en. Setting Appro ximate Cooking Time Pan to be used Grill pan and food support 3-5 minutes 10-20 minutes 20-30 minutes 6-10 minutes 10-15 minutes 10-15 minutes 10-12 minutes 10-12 minutes 5-10 minutes Setting 6 Setting 6 for 4 minutes then red[...]

  • Page 19

    The top ov en should be used to cook small quantities of food . T he oven is designed so that the grill element operates at a r educed heat output, this is combined with a heating element situated underneath the floor of the ov en. T o e nsure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf [...]

  • Page 20

    Step 1 Check that the timer is in manual. Step 2 Plac e the shelf in the correct position (see O ven T emperature C har ts). Step 3 Select the required cooking temperature (100–220 o C) using con trol (B) (see T op O ven T emperature Charts). The pilot light will immediately come on, and r emain on until the oven reaches the required temper ature[...]

  • Page 21

    Step 1 Check that the timer is in manual. Step 2 Place the shelf/shelves in the correct position (see Main Oven T emperature Charts. Step 3 Place the food cen trally on the shelf ensuring the oven d oor is fully closed. Step 4 Select the required cooking temperature (80 to 230˚C) by turning control (C) clockwise. The pilot light will immediately c[...]

  • Page 22

    F an Only Setting Defrosting frozen mea t and poultry Joints of meat and whole birds should be defrosted slo wly , prefer ably in a refrigerator (allowing 5-6 hours per lb .) or at room t emperature (allowing 2-3 hours per lb .). Fr ozen meat or poultry must be completely defrosted befor e cooking in the oven. Howev er , to decrease the amount of t[...]

  • Page 23

    “SL OW” Setting This is used for slow c ooking, keeping food warm and warming pl ates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cook ing are: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so there is less fea[...]

  • Page 24

    ˚F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 110 130 140 150 170 180 190 210 220 – 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ven tional Ov en To p Con vection Ov en Main Fa n Ov en T emp er ature C on v ersion Char t 24[...]

  • Page 25

    25 Main F an Oven C ooking Meat Beef Lamb Por k Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole Stews F ood T emperature ˚C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 18-20 mins per 450g (1[...]

  • Page 26

    26 Main F an Oven C ooking Baking F ood T emperature ˚C Time (approx.) Pre- heat Note: Up to two shelves ma y be used in this oven. The position of these is not important providing they are ev enly spaced. Note: If soft tub margarine is being used for cake making, we w ould recommend using the all in one method and to reduce the t emper ature by 1[...]

  • Page 27

    C ooking Results Not S atisfactor y GRILL Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the gri ll element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting control (A) is not set too high. If Solarplus grill – use anti-splash tray supplied under the food sup[...]

  • Page 28

    1. “CREDA CLEAN” OVEN LINERS (E420E) ( a) How "Credaclean" works . The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils. At temperatur es of 220 ˚ C (425 ˚ F) or above , the special sur face enables these soils to be slowly destroy ed. The higher the temperatu[...]

  • Page 29

    3. CLEANING GRILL, T OP OVEN AND MAIN O VEN (a) Base & Rear of T op Oven and Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill Pan, Meat P ans & Oven Shelv es. T o prevent stains from being burnt on to the grill pan, food sup[...]

  • Page 30

    4. OVEN DOORS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The rec ommended method of cleaning is to wipe over the trims with a clean, soft cloth wrung ou[...]

  • Page 31

    Car e and Cleaning 31 W arning: Alway s switch your appliance OFF a t the mains supply and allow to cool before cleaning . Note: The door can be wedged open using a tow el between the door and the side trim thus leaving your hands fr ee. W arning: Care must be taken when closing the door inner panel as the door will attempt to snatch shut , without[...]

  • Page 32

    Electric al Requiremen ts F or your own safety , we recommend that your cooker is installed by a compet ent person such as one who is registered with NICEIC (National Inspection Council f or Electrical Installation Contracting). The cooker should be inst alled in accordance with the latest edition of the IEE Regulations. W arning: This appliance mu[...]

  • Page 33

    . 1. Gener al The appliance is designed to be mount ed on a floor between two adjacent cabinets. The cabinets must be securely fixed to the w all and the cooker securely fixed to the cabinets. This cooker must not be used free standing . Note: This appliance must NO T be fitted on a platform. 3. Final Installa tion a. Ensure that the adjacent cabin[...]

  • Page 34

    Installation 34 890mm Max 870mm Min 597mm min 720mm min 150mm Min 170mm Max 565mm to top of plinth 570 min 565mm A minimum distance of 25mm should be maintained between the front face of the cabinet side and the front face of the plinth.[...]

  • Page 35

    Installation W all Fixing Br acket Cabinet Doors Cook er 2.5mm 2 85 o C heat resistant cable to BS 6141 T able 15 Cable size to suit current rating of appliance/s Hob Cable Double pole control switch Connector box 4mm 2 Cable T op View 1mm min 35[...]

  • Page 36

    36 Before calling a Service Engineer , please check through the following lists . THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Slight odour or small amount of smoke when grill / ov en is used for the first time, This is normal and should cease after a short period. Display show s AU TO. Main Oven does not work, but the Gril[...]

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    K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidenc e. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number [...]