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Haier DW12-PFE2-U manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Haier DW12-PFE2-U. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Haier DW12-PFE2-U ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Haier DW12-PFE2-U décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Haier DW12-PFE2-U devrait contenir:
- informations sur les caractéristiques techniques du dispositif Haier DW12-PFE2-U
- nom du fabricant et année de fabrication Haier DW12-PFE2-U
- instructions d'utilisation, de réglage et d’entretien de l'équipement Haier DW12-PFE2-U
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Haier DW12-PFE2-U ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Haier DW12-PFE2-U et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Haier en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Haier DW12-PFE2-U, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Haier DW12-PFE2-U, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Haier DW12-PFE2-U. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Dishwasher DW12-PFE2-U DW12-PFE2ME-U Instructions for Use 0120505655 en[...]

  • Page 2

    1 Index Safety information Installation Getting to know your dishwasher How to fill the salt How to fill rinse aid How to fill the detergent dispenser Not suitable for the dishwasher Arranging crockery, glasses, etc. in the dishwasher Programme overview Washing dishes How to keep your dishwasher in shape Care and maintenance Fault finding Technical[...]

  • Page 3

    2 Safety information At time of delivery Check packaging and dishwasher immediately for signs of transport damage. If the appliance is damaged, do not put it into use but contact your supplier or customer service without delay. Please dispose of packaging materials properly. The dishwasher must only be used by adults for the washing of household di[...]

  • Page 4

    3 If your family includes children The appliance is not intended for use by young children or infirm persons without supervision. Young children should be supervised to ensure that they do not play with the appliance. Keep detergents out of the reach of children, who must also be kept away from the dishwasher when it is open. If a fault occurs If t[...]

  • Page 5

    4 Cold water connection Connect the water supply hose to a threaded 3/4 (gas) connector, making sure that it is fastened tightly in place (see fig.A). If the water pipes are new or have not been used for an extended period of time, let the water run to make sure that the water is clear and free of impurities. If this precaution is not taken, there [...]

  • Page 6

    5 Electrical Connection After making sure that the voltage and frequency values for the current in the home correspond to those on the rating plate (located on the stainless steel inner door of the appliance) and that the electrical system is correct for the maximum voltage on the rating plate, insert the plug into an electrical socket which is ear[...]

  • Page 7

    6 Getting to know your dishwasher Close-up view (control panel) "Speedup Wash" Indicator Low Salt Indicator Time-remaining Indicator F G H I J A B C D E ON-OFF Button "Speedup Wash" Button Delayed Start Button Delayed Start Indicator Low Rinse Aid Indicator Programme Indicator Programme Button Dishwasher interior a d e f h b c i[...]

  • Page 8

    7 Important To prevent the formation of rust, load the salt just before beginning a wash cycle. Salt The hardness of the water varies from place to place. If hard water is used in the dishwasher, deposits will form on the dishes and utensils. The appliance is equipped with a special softener that uses a salt specifically designed to eliminate lime [...]

  • Page 9

    8 Adjusting salt consumption The dishwasher is designed to allow for adjusting the amount of salt consumed based on the hardness of the water used. This is intended to optimize and customize the level of salt consumption so that it remains at a minimum. To adjust salt consumption, proceed as follows: Unscrew the cap from the salt container; There i[...]

  • Page 10

    9 Rinse aid Rinse aid Rinse aid Rinse aid Rinse aid This product makes dishes sparkle and helps them to dry without spotting. The dispenser is located on the inside panel of the door . Loading the rinse aid Loading the rinse aid Loading the rinse aid Loading the rinse aid Loading the rinse aid Regardless of the type of detergent dispenser installed[...]

  • Page 11

    10 Not suitable for the dishwasher What you should not put into the dishwasher Cutlery and tableware manufactured in whole or part from wood.They become faded and unsightly in appearance.Furthermore,the adhesives that are used are not suitable for the temperature that occur inside the dishwasher.Delicate decorative glassware and vases,special antiq[...]

  • Page 12

    11 Arranging crockery, glasses, etc. in the dishwasher Before placing the dishes in the dishwasher, remove larger food particles to prevent the filter from be- coming clogged, which results in reduced performance. If the pots and pans have baked-on food that is extremely hard to remove, we recommend that they are soaked before washed. This will eli[...]

  • Page 13

    12 The upper rack is designed to hold more delicate and lighter dishware, such as glasses, cups and saucers, plates, small bowls and shallow pans (as long as they are not too dirty). How to use the upper rack fig.F fig.E Shelf Lean tall glasses and those with long stems against the shelf- not against other items to be washed. Place glasses, cups an[...]

  • Page 14

    13 Programme overview Wash programme Type of crokery e.g. china, pots/ pan s, cutiery, glasses, etc Amount of food remains Description of cycle Condi- tion of food remains Speedup Wash Pre-wash with hot water. Extended wash at 70 ° C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 55 ° C. Rinse wit[...]

  • Page 15

    14 Delayed Start Detergent Extended Wash Prewash Rinse Aid Duration in minutes Energy consump- tion in kWh Water consump- tion in litres Laboratory measured valve in accordance with European Standard EN50242 25g 15g 25g 15g 25g 20g 15g 10g 15g 10g 5g 5g 5g 5g 5g 5g * EN50242 test with rinse aid setting 5 112 94 102 90 162 142 92 82 31 29 12 12 1.62[...]

  • Page 16

    15 Washing dishes Programme selection The most appropriate programme can be identified by comparing the type of crockery, cutlery, etc., as well as the amount and condition of food remains, with the details contained in the wash cycle table.The corresponding programme sequence, duration and consumption details are shown in the right half of the ove[...]

  • Page 17

    16 End of programme Six beeps will indicate that the wash cycle has finished and all the programme indicators light. Switching the dishwasher OFF Several minutes after the programme has ended: Set main switch “A” to OFF. Open the door . Turn the water tap off. Remove dishes, etc. when they have cooled down. Interrupping the programme Open the d[...]

  • Page 18

    17 Speedup Wash You could save your washing time when push button “ C ” after choosing the programme. (except for soak programme) Suggestion Use this function when there is less cutlery loading. Cancelling or modifying a cycle A cycle that is underway can be modified if it has only been running for a short time. Otherwise, the detergent may hav[...]

  • Page 19

    18 How to keep your dishwasher in shape After Every Wash After every wash, turn off the water supply the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Remove the plug Before cleaning or performing maintenance, always remove the plug from the socket. Do not run risks. No solvents or Abrasive Cleaning P[...]

  • Page 20

    19 Care and maintenance Dishwasher salt Check the LOW SALT indicator “ G ” .Top up with salt, if required. Regular inspection and maintenance of your appliance helps to prevent problems from occurring.This saves time and aggravation.You should therefore carefully inspect the inside of your dishwasher from time to time. Overall condition of appl[...]

  • Page 21

    20 Inspect the nozzles in the spray arms for blocked holes due to remnants of food. If necessary, pull the lower arm “ 11 ” upwards and lift it off. Unscrew the upper spray arm “ 10 ”. Clean both spray arms under running water. Refit the spray arms. Ensure that the lower arm has locked into place and the upper one is screwed tight. Spray ar[...]

  • Page 22

    21 Resolving minor problems yourself Experience has shown that you can resolve most problems that rise during normal daily usage yourself, without having to call out a service engineer.Not only does this save costs,but it also means that the appliance is available for use again that much sooner. The following list of common occurrences and their re[...]

  • Page 23

    22 When the programme indicators “ J1,J3,J4” blink. Have you checked whether: the drain hose is crimped or bent. the drain hose is too high. When the programme indicators “ J1,J2,J6” blink. Have you checked whether: the drain hose is too low. If you take all these checks and the dishwasher still does not function or your dish- washer have a[...]

  • Page 24

    23 Water remains inside appliance after programme has ended Blockage or kind in drainage hose. Pump is jammed. Filters are blocked. The programme is still running. Wait for the programme to end . ...during washing Unusual amount of foam is creased Normal washing up liquid has been poured into the rinse-aid container. Appliance stops suddenly while [...]

  • Page 25

    24 Not enough detergent was added to dispenser. Detergent has insuffcient bleaching properties. Use a detergent containing a chemical bleaching agent. Plastic items are discoloured Not enough detergent was added to dispenser compartment. Amount of rinse-aid was set too low. Although water is quite hard, no salt has been put in appliance. Water soft[...]

  • Page 26

    25 Technical data 12 standard place settings Width Depth Height Capacity Mains water pressure Power voltage Total absorbed power 60 cm 60 cm 85 cm 0.03-0.6MPa 220-240V~ 50Hz 1950W Maximum current intensity 10A Important information Notes on waste disposal Old appliances still have some residual value. An environment-friendly method of disposal will[...]

  • Page 27

    26 General information Measures must be taken to ensure that built-under and built-in units that are subsequently re-sited as free-standing appliances cannot topple over. This can be achieved by bolting the dishwasher to the wall or fitting it under a continuous work surface which is screwed to the adjacent cupboards. Information on comparability t[...]

  • Page 28

    A: Wiring box B: Door switch C: Water level switch D: Drain pump motor E: Dispenser F: Softener valve G: Overflow switch H: Inlet valve I: Washing pump motor J: Temperature limiter K: Heater L: Relay M: Low salt switch N: Low rinse aid switch O: Temperature sensor P: Flowmeter The symbol on the product or on its packaging indicates that this produc[...]