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Kambrook KFP600 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Kambrook KFP600. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Kambrook KFP600 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Kambrook KFP600 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Kambrook KFP600 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Kambrook KFP600
- nom du fabricant et année de fabrication Kambrook KFP600
- instructions d'utilisation, de réglage et d’entretien de l'équipement Kambrook KFP600
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Kambrook KFP600 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Kambrook KFP600 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Kambrook en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Kambrook KFP600, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Kambrook KFP600, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Kambrook KFP600. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Kambrook - Australia Building 2, Port Air Industrial Estate 1A Hale Street Botany NSW 2019 Australia Customer Service Line 1300 139 798 Customer Service Fax 1800 621 337 www .kambrook.com.au Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue C13 Kambrook - New [...]

  • Page 2

    Power Drive Direct Food Pr ocessor KFP600 Instruction Booklet[...]

  • Page 3

    I m p o r ta nt Please retain your instruction book for future use. In the ev en t that you need some a s si stance with your K ambrook appl ian ce , plea se cont act our Customer Ser vice Depar tment on 1 30 0 1 39 79 8 ( A ustralia ) or 08 0 0 2 7 3 84 5 (New Z eal and). Alt ernatively , vi s it us on o ur website at w w w .kam brook.com. au or w[...]

  • Page 4

    C o nte nt s K a mbrook R ecommen ds p4 Saf e t y First Y ou r K am brook P ow er Drive p 7 Direct F ood Pr oces so r Assem bly and Oper ating p8 Y ou r K am brook F ood Pr oces sor Blad e Oper ating Guide p 1 5 Care , Clea nin g and S t orage p 20 R e c i p e s p 21[...]

  • Page 5

    4 Kambrook Recommends Safety First IMPOR T A NT : Pl ease r e tain y our instr uc tion boo k for f utur e use . At K a mbro ok, we believ e tha t sa fe per forma nce is t he firs t prior it y in a ny cons umer p roduct, so t hat you, our val ued cus tomer ca n con fide ntly use a nd tru st ou r produ cts. We ask tha t any electr ical a ppl ia nce[...]

  • Page 6

    5 • Keep fingers, hands, knives and other utensils away from moving blades and discs. • Do not place hands or fingers into the Food Processor bowl unless the motor , processing blade and discs have come to a complete stop. Ensure the control dial is in the ‘OFF’ position and the appliance is switched off at the power outlet and the [...]

  • Page 7

    6 CAU T I O N : In o rde r to avoi d a ha za rd du e to inadvertent r eset ting of t he t he rm al c ut - ou t, th i s ap pl i an ce mu s t n ot be s up p li ed t hro ug h an ex t er na l swi tc hi ng devi ce, s uc h as a t i me r , or co n nec te d to a ci rcu i t th a t is re gu l arl y swi tc he d on a nd o f f by th e ut i li t y . Impor tant S[...]

  • Page 8

    7 Y our Kambrook P ow er Dr iv e Direct Food Pr ocessor 1. 2 speed control dial with Pulse function 2 . Motor - 650 watts of processing and blending power 3. 1.2 litre Food Processor bowl with a 200ml food pusher , for grating/ slicing/ chipping vegetables, processing foods and mixing dough 4 . 1.5 litre plastic Blender jug 5. Disc holder for stain[...]

  • Page 9

    8 Assembly and Operation of Y o u r K a m b ro o k Food Pr ocessor Before First Use Before first use remove and safely discard any promotional labels and wash the Food Processor bowl, Food Processor lid, processing blade, discs and Blender jug in war m, soapy water . Dry thoroughly. W ARNING : Blades and di s cs a re s ha rp a nd m u s t be h an d[...]

  • Page 10

    9 T o Use the Processing Blade W ARNING : Blades and di s cs a re s ha rp a nd m u s t be h an dl ed c are fu ll y . 1. Carefully remove the protective safety storage cover from the processing blade. The cutting edge of the processing blade is extremely sharp, it should only ever be held by its central plastic. 2. With the wider opening facing down[...]

  • Page 11

    10 T o Use the Dough Blade With the wider opening facing downwards, place the dough blade over the centre of Spindle 2. Ensure the dough blade is pushed all the way down to the base of Spindle 2 (See Fig. 6). Fi g. 6 T o Use the Whisking Disc With the wider opening facing downwards, place the whisking disc over the centre of Spindle 2. Ensure the w[...]

  • Page 12

    11 NOTE : Wh en n ot u s in g th e Fe ed Ch ut e to pro ce s s , en s ure t ha t t he foo d pu s he r i s in t he F ee d Ch ut e to avoid s plashing. 6. T ur n the control dial to the ‘LOW’ speed setting to begin the processing task and then if the recipe requires increase to the ‘HIGH’ speed. NOTE : In gre di en t s ca n al s o be ad de d [...]

  • Page 13

    12 7. When processing is complete, turn the control dial to the ‘OFF’ position, switch off at the power outlet and unplug from the outlet. W ait until the disc has fully stopped rotating before removing the lid. 8. Carefully remove the assembled disc holder . 9. Remove the foodstuffs from the Food Processor bowl. Unlock the bowl from the motor [...]

  • Page 14

    13 Disassembling the Food Processor Bowl 1. Remove Spindle 2 from the Food Processor bowl. 2. With one hand holding the motor base and the other holding the handle of the Food Processor bowl, turn the bowl clockwise so that the ‘ ALIGN ’ symbol on the Food Processor bowl is directly above the ‘ ALIGN ’ symbol on the motor base. Pull the Foo[...]

  • Page 15

    14 NOTE : Th e Bl en de r i s no t recommended for blending dry ingr edients. NOTE : I f in gre di en ts s t i ck to t he s id es o f th e Bl e nde r j ug d uri ng bl en di ng , tu rn t he co nt ro l di al t o th e ‘OFF’ p os i t io n, sw it ch o f f a t th e power o ut l et, rem ove the l i d an d pu s h t he foo d ba ck o nt o th e blades usi[...]

  • Page 16

    15 The Stainless Steel Processing Blade The cutting edge of this blade is extremely sharp, it should only ever be held by the plastic spindle. AL W A YS store the blade with the protective cover pr ovided. Ingredients Procedur e Onions, V egetables, Fruits and Cooked Meats Cut ingredients into approximately 2.5cm cubes. Place in Food Processor bowl[...]

  • Page 17

    16 The Dough Blade Ingredients Procedur e Pac ket Cak es Place all the ingredients in the Food Processor bowl. Process for 5 seconds using ‘HIGH’ speed, remove lid and scrape down the sides of the bowl. Process for another 5–10 seconds. Batter , Pikelets, Crepes and Pancak es Place all ingredients in the Food Processor bowl and process on ‘[...]

  • Page 18

    17 The Stainless Steel Slicing Disc The slicing disc processes meat and vegetables into thin pieces with a larger sur face area. For all foods, pack the feed chute fir mly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. AL W A YS use the food pusher when using[...]

  • Page 19

    18 The Stainless Steel Grating Disc For all foods, pack the feed chute fir mly to ensure even results. Although firm pressure on the food pusher is recommended for some foods, do not press hard as the disc may jam. AL W A YS use the food pusher when using the grating disc. Ingredients Procedur e Potatoes and Root V egetables Pack into the feed ch[...]

  • Page 20

    19 The Blender Jug Ingredients Procedur e Drinks , Milkshakes Fill the jug to at least ½ full. Remember to leave room to allow froth to foam as the drink is aerated. Soups, Sauces (pureeing less than 1 litre) Place mixture in the jug and blend using the ‘LOW’ speed setting, until desired consistency is reached. Mayonnaise, Marinades , Dressing[...]

  • Page 21

    20 • Always switch the Food Processor or Blender off at the power outlet and then unplug before disassembling any parts. • W ash the Food Processor bowl, spindles, lid, disc holder , stainless steel discs, dough blade, whisking disc, food pusher and processing blade in war m soapy water after each use. Rinse thoroughly and dry. • W a[...]

  • Page 22

    21 Thai Sweet P otato Soup Makes 1 li tre 2 tbsp peanut oil 1 bro wn onion, diced 2 clov es garlic, minced 2cm piece ginger , minced 1 tsp bro wn mustard seeds 1 tsp coriander seeds 1 tsp cumin seeds 1 tsp salt 600g sweet potato , roughly chopped 500ml vegetable stock 250ml water 100ml coconut milk Bread, to ser ve Fresh coriander , to ser ve 1. Us[...]

  • Page 23

    22 Pumpkin Soup Makes 1 li tre 2 tbsp olive oil 1 bro wn onion, diced 2 clov es garlic, minced 1 tsp salt 400g pumpkin, peeled, roughly chopped 500ml vegetable stock 100ml water 100ml cream Bread, to ser ve ½ cup sour cream, to ser ve 1. Us i ng a 2 l i tre pot, he at t h e oi l over a m ed iu m h ea t an d sa u té th e on i on a nd g a rl i c un[...]

  • Page 24

    23 Kambrook Dukkah Makes 1 cu p 2 tsp coriander seeds 2 tsp cumin seeds 1 tsp cinnamon, ground 2 tbsp sesame seeds ½ cup hazelnuts ½ cup almonds 1 tsp sea salt Bread, to ser ve ½ cup olive oil, to serve 1. Pl ac e al l i ng red i ent s into t h e bl en d er ju g a nd p roce s s o n s pe ed s et ti n g ‘LOW’ for 15 seco nd s . 2. Turn to t he[...]

  • Page 25

    24 Choc-Nana Protein Starter Makes 2 ser ves 1 banana, peeled 1 tbsp honey 1 tbsp cocoa powder 1 cup milk 2 scoops vanilla ice cr eam 2 tbsp protein po wder 1. Pl ac e th e ba na n a, h on ey , coc oa , mi l k , ice c rea m a nd p rotei n powd er into t he b l en de r j ug a n d ho ld th e ‘PU LS E’ sp ee d set tin g fo r 3 se co nd i nc rem en[...]

  • Page 26

    25 Recipes - Processing Bowl Sausage Rolls Makes 4 ser ves 500g sausage mince 1 small onion, peeled, diced 1 clov e garlic, peeled, minced 5 slices of bread, crumbed 2 tbsp tomato paste 1 tbsp sweet chilli sauce 2 x 59g free-range eggs 2 sheets puff pastr y 1 tbsp milk 1 tbsp sesame seeds 1. Preh ea t a fa n force d oven to 180 °C. 2. Us i ng t h [...]

  • Page 27

    26 Fresh Onion Soup Makes 6 ser ves 50g butter 1 tsp olive oil 4 large onions (about 1kg), sliced 1 tbsp bro wn sugar 50ml brandy 750ml chick en s tock 1 tbsp balsamic vinegar 2 bay leaves 2 thyme sprigs 1. Us i ng t h e sl i ci ng d i s c on t he fo od pro ces s o r, lock t he l i d into p l ac e, se le ct t he ‘LOW’ s pe ed s et t in g a nd p[...]

  • Page 28

    27 Bolognaise Pies M a ke s 6 2 medium bro wn onions, peeled, halved 2 tbsp olive oil 2 clov es garlic, peeled, minced 700g lean beef mince 300g carrots, peeled, tops remov ed 500ml tomato passata 2 sprigs thyme 1. Preh ea t a fa n force d oven to 180 °C. Li n e 6 x 1 5 c m ram ek i ns w it h o il s p ray and plain flour . 2. Us i ng t h e sl i c[...]

  • Page 29

    28 Apple Coleslaw Makes 6 ser ves 500g red apples , cored, peeled, halved 400g white cabbage ½ medium red onion, peeled 4 sticks celer y , w ashed ¼ cup greek y oghur t 2 tsp lemon juice 1 tsp papr ika 1. Us i ng t h e gra ti ng d i s c on t he fo od pro ces s o r, lock t he l i d into p l ac e, se le ct t he ‘LOW’ s pe ed s et t in g a nd pu[...]

  • Page 30

    29 Eggplant and Feta Pizza Makes 2 pi zz as 375ml warm w ater 60ml olive oil 1 tsp sugar 1 tsp salt 600g bread flour 2 tsp yeast 1 tbsp olive oil ½ bro wn onion, sliced 2 clov es garlic, peeled, minced 200g eggplant, sliced ½ cup baba ganoush ½ cup basil leaves 3 clov es garlic, minced 1 tbsp lemon juice 100gm feta, crumbled 50gm parmesan, grat[...]

  • Page 31

    30 Cheese and Bacon BBQ rolls Makes 6 Se rves 375ml warm w ater 60ml olive oil 1 tsp sugar 1 tsp salt 600g bread flour 2 tsp yeast 3 tbsp barbecue sauce 1 cup bacon, diced 1 cup tasty cheese, grated 1. Pl ac e th e wate r, oli ve oi l, s u ga r, sa lt, flo ur a n d yea s t into Fo od P roce s so r bow l wi th d ou g h bl a de, l oc k th e l id in[...]

  • Page 32

    31 No te s[...]