KitchenAid 5KFPM775 manuel d'utilisation

English 1 ARTISAN ™ FOODPROCESSOR INSTRUCTIES EN RECEPTEN ARTISAN ™ FOOD PROCESSOR INSTRUCTIONS AND RECIPES ROBOT MÉNAGER ARTISAN ™ MODE D’EMPLOI ET RECETTES ARTISAN ™ FOOD PROCESSOR BEDIENUNGSANLEITUNG UND REZEPTE FOOD PROCESSOR ARTISAN ™ ISTRUZIONI PER L ’USO E RICET TE PROCESADOR DE ALIMENTOS ARTISAN ™ INSTRUCCIONES Y RECETAS AR[...]

English 2 T able of Contents Food Processor Safety ...................................................................................................... 3 Electrical Requirements .................................................................................................... 3 Important Safeguards ..............................................[...]

English 3 Models 5KFPM77 1, 5KFPM 775, 5KFPM776: 230-240 V olts A.C. Hertz: 50 Hz NOTE: Models 5KFPM771, 5KFPM775 and 5KFPM776 have a grounded plug. T o reduce the risk of elec trica l sh ock, thi s plu g will fit in an out let only one wa y . If the plug does not fit in the outlet, contact a qual ified ele ctric ian. Do not mod ify the plu g in an[...]

English 4 IMPORT ANT SAFEGUARDS This applian ce is marked accor ding to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ens uring thi s produ ct is dispo sed of cor rectl y , you will hel p preven t poten tial negative consequences for the environment and human health, which could otherwise be caused by ina[...]

English 5 F ood Processor F eatures* W ork Bowl Cover with Ultra Wide Mouth Feed T ube One of the indu stry’s largest, the ultra wide mouth feed tube accomm odates large items – like tomato es, cucumbers, and potatoes – with a minimum of sectioning or slicing. 2-Piece F ood Pusher F or small er item s, remov e the small pusher from the centra[...]

English 6 F ood Processor F eatures* Disc Stem Stem fits over the power shaft on the bas e a nd i nto the bot to m of a slicing or shredding disc. Stainl ess Stee l Multipurpose Blade V ersatile blade chops, minces , blends , mixes, and emulsifi es in a matter of seconds. Dough Blade The dough blade is specially designed for mixing and kneading yea[...]

English 7 Preparing the Food Processor for Use Before First Use Before using your Fo od Proce ssor for the first time, wash the work bowl, work bowl cover , chef ’s bowl, mini bowl, feed tube pushers , discs , and blades either by hand or in the dishw asher (see “Care and Cleaning” on page 15). W ork Bowl Asse mbly 1. Place the Foo d Proce ss[...]

English 8 Preparing the Food Processor for Use 7. Plug into a proper electrica l outlet (see “ Electr ical Requirement s” on page 3). NOTE: Y our Food Proces sor will not operat e unless the work bowl and work bowl cover are properly locked on the base, and the pusher is inserted to the maximum fill line on the feed tube. T o avoid damage to th[...]

English 9 Preparing the Food Processor for Use 2. Fit the disc over the metal pin on the disc stem with the raised-blade side up. The disc has a raised nub on the top and grooves underneath to help align it properly . Rotate the disc until it falls fully onto the stem. Mini Bowl Assembly 1. Pla ce the mini bow l insid e the work bow l over the pow [...]

English 10 Preparing the Food Processor for Use Egg Whip Assembly and Use The egg whip is desi gned to whip egg whites or heavy cream to create toppings or soft meringues . F or the best results , at least 237 ml (125 g/1 cup) of heavy cream or 3 egg whites should be whipped at a time. Whippi ng smal ler quantities may not result in maximum volume.[...]

English 11 Preparing the Food Processor for Use 4. Th e 2-p iece cone offe rs tw o siz es; ch oose the ri ght size fo r the frui t you ar e juic ing . Use the ou ter co ne fo r grapefruit, oranges and other large fr uits . Rem ove th e out er co ne to reve al a sm alle r inn er co ne th at’ s per fect for lemons and limes. 5. Open the lid and pla[...]

English 12 Using the Food Processor Before Use Bef ore oper ating the F ood Pro cesso r , be sure the work bowl, blades, and work bowl cover are properly assembled on the Food Pro cesso r base (see “P repar ing the F ood Processor for Use” starting on page 7). Food Pusher Interlock The large food pusher is part of the safety interl ock system. [...]

English 13 Using the Food Processor Using the Pulse Control The pulse control allows precise control of the duration and frequency of processing. It’s great for jobs which require a light to uc h. J ust pre ss and hol d th e “ Pul se ” Button to start processing, and release it to stop. The indicator light will glow each time the “Pulse” [...]

English 14 4. If using a disc , remov e it before removi ng the bowl. Place two fingers under each side of the disc and lift it straig ht up. Remove the disc stem. 5. If using the mini bowl or chef’s bowl , grasp and remove the bowl using the finger grips locate d along the top edge of the bowl. 6. T urn the work bowl to the left to unlock it fro[...]

English 15 Care and Cleaning 1. Press the “O” Button. 2. Unplug the Food Proces sor before cleaning. 3. Wipe the bas e and cord wit h a wa rm, s ud sy c lo th , an d wi pe c le an wi th a da mp cloth. Dry with a soft cloth. Do not use abrasive cleansers or scouring pads. 4. All the other parts of the F ood Processor are dishwash er safe . Be su[...]

English 16 T roubleshooting • IfyourFood  Process or shoul d failto operate, check the following: – M ak e su re th e w o rk bo w l a nd wo rk bo wl c ov er a re pr op er ly l oc k ed on t he ba se , an d th e fo od pus he r is ins ert ed to t he maximum fill line on the feed tube. – See if the Food Process or is plugg[...]

English 17 USING THE MUL TIPURPOSE BLADE T o chop fresh fruits or vegetables: P eel, core, and/or remove seeds. Cut food in 2.54 to 3.81 cm pieces. Process food to desired size, using short pulses, 1 to 2 second s each time. Scrape sides of bowl, if necessary . T o puree cooked fruits and vegetabl es (excep t potato es): Add 60 ml ( 1 ⁄ 4 cup) li[...]

English 18 F ood Processing Tips T o grate hard cheeses, such as P armesan and Pecorino: Never attempt to process cheese that cannot be pierced with the tip of a sharp knife. Y ou can use the multi-purpose blade to grate hard cheeses. Cut cheese in 2.54 cm pieces. Place in work bow l. Pro cess, usi ng short pu lses, unt il coars ely cho pped. Pro c[...]

English 19 F ood Processing Tips T o shred spinac h and other leaves : Stack leaves . Roll up and stand up in feed tube. Process, using even pressure T o slice uncooked meat or poultry , such as stir-fry meats: Cut or roll food to fit feed tube. Wrap and freeze food until hard to the touch, 30 minutes to 2 hour s, depen ding on thickn ess of food. [...]

English 20 Helpful Hints 1. T o avoid dam age to the bla de or motor , do not pro cess foo d that is so har d or fir mly froz en that it ca nnot be pie rced wit h the tip of a shar p knife. If a pie ce of har d food, suc h as a carrot , become s wed ged or stuc k on the blad e, stop the pro cesso r and remov e the blad e. Gentl y remove food from t[...]

English 21 Helpful Hints 15. After removing the work bowl cover , place it upside down on the counter . This will help keep the counter clean. 16. T o remov e the cont ents of the wo rk bowl without removing the multi- pur pose bla de, gras p the work bow l from the bottom and place one finger through the center opening to hold the blade in place. [...]

English 22 White Balsamic Vinaigrette 1 tablespoon fresh basil leaves 1 tablespoon fresh oregano leaves 1 clove garlic 3 tablespoons white balsamic vinegar* 3 tablespoons white wine vinegar* 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon dry mustard 1 ⁄ 8 teaspo on grou nd red pepper 180 ml ( 3 ⁄ 4 cup) extra virgin olive oil P osition mini bowl and mi[...]

English 23 Cheddar Broccoli Soup 230 g shar p Chedda r cheese , chille d 1 small onion, cut into halves lengthwise 1 rib cele ry , cut into 6 cm pieces 2 tablespo ons butter or margarine 1 large head (about 450 g) broccoli 700 ml (3 cups) chicken broth 475 ml (2 cups) milk, divided 30 g ( 1 ⁄ 4 cups) all-purpose flour 2 teaspoons Dijon mustard 1 [...]

English 24 Spring Mix Basmati Rice 1 clove garlic 1 medium shallot, cut into quarters 1 tablespoon olive oil 1 ⁄ 4 pound (about 125 g) fresh green beans , trimme d 1 small carrot, peeled and cut into halves crosswise 356 ml (1 1 ⁄ 2 cups) chicke n broth 237 ml (1 cup) water 1 teaspoon salt 1 ⁄ 4 teaspo on blac k pepper 1 teaspoon ground coria[...]

English 25 Chicken Satay with P eanut Sauce Chicken 2 cloves garlic 1 teaspoon coarse ly chopped gingerroot 60 ml ( 1 ⁄ 4 cups) soy sauce 2 tablespo ons peanut or vegetable oil 2 teaspoon s brown sugar 455 - 570 g (1-1 1 ⁄ 4 pounds ) chicken breast tenders Sauce 80 ml ( 1 ⁄ 3 cup) coconut milk 30 g ( 1 ⁄ 4 cup) peanut butter 2 tablespoons s[...]

English 26 F resh F ruit T art Crust 125 g (1 cup) all-purpo se flour 2 teaspoons sugar 1 ⁄ 4 teaspoon salt 30 g ( 1 ⁄ 4 cup) cold butter , cut into 2.5 cm pieces 1 tablespoon cold shortening 1 egg yolk 2 tablespoons ice water 1 teaspoon lemon juice 1 egg, blended with 1 tablespoon water Filling 30 g ( 1 ⁄ 4 cup) sugar 1 tablespoon cornstarch[...]

English 27 Length of W arranty: Europe , Austra lia and New Zealand: Three years F ull Warrant y from date of purchase on the F ood Processor . T en years F ull Warranty from date of purchase on the motor . Other: One Y ear Fu ll W arranty from date of purchase. KitchenAid Will P ay For: Replac ement parts and repair labor costs to correct defects [...]

English 28 ® Registered T rademark/™ T rademark of KitchenAid, U.S.A . © 2009. All rights reserved. Specifications subject to change without notice. Customer Service For U.K. & Northern Ireland: Freephone helpline number on: 0800 988 1266 (calls from mobiles are charged at your standard network rate) For Southern Ireland: Helpline number on[...]