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Rangemaster Professional + 110 Gas manuel d'utilisation

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- nom du fabricant et année de fabrication Rangemaster Professional + 110 Gas
- instructions d'utilisation, de réglage et d’entretien de l'équipement Rangemaster Professional + 110 Gas
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Rangemaster Professional + 110 Gas, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Rangemaster Professional + 110 Gas. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Pr ofessional+ 110 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALL A TION INSTRUC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ[...]

  • Page 3

    iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle (optional extra) 5 The Griddle 5 The Glide- out Grill 6 The Ovens 7 The Clock 9 Acc essories 11 Main Oven Light 12 Storage[...]

  • Page 4

    iv[...]

  • Page 5

    1 Thank you f or buying this cooker . I t should give you man y years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a gas cooker bef ore.   CAUTION: This appliance is for cooking purposes only . I t must not be used for other purp[...]

  • Page 6

    2   DO NO T use wat er on grease res and nev er pick up a aming pan. T urn the c ontrols o and then smother a aming pan on a surface unit by cov ering the pan completely with a w ell tting lid or baking tray . If available , use a multi-purpose dry chemical or foam-type re extinguisher . Cooking high moisture content f oods [...]

  • Page 7

    3 2. C ooker Ov er view ArtNo.270-0001 Proplus control to high The 110 gas cooker ( F ig.2.1 ) has the f ollowing featur es: A. 6 hotplate burners including a wok burner B. A control panel C. A glide -out grill D. Left-hand progr ammable autogas oven E. Right-hand programmable aut ogas oven F. A storage draw er Hotplat e Burners The drawing b y eac[...]

  • Page 8

    4 The igniter should spark and light the gas . Keep holding the knob pressed in to let the gas through to the burner for about ten seconds. If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the ‘OFF’ position and wait for one minut e before y ou tr y again, this time ma[...]

  • Page 9

    5 ArtNo.1 10-0013 Positioning the griddle on hotplate (right) ArtNo.1 10-0014 Positioning the griddle on hotplate (wrong) ArtNo.31 1-0006 Correct wok sizes The W ok Cradle (optional extra) The wok cradle is desig ned to t a Pr ofessional 35 cm wok . If you use a dier ent wok, make sure that it ts the cradle . W oks vary ver y widely in siz[...]

  • Page 10

    6 ArtNo.270-0003 Proplus control to low ArtNo.270-0001 Proplus control to high The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle ( Fig .2.15 ) . The burner does not glow red when in use; f ood cooks from the heat of the ame. The rst time you light the grill there may be a little smoke given o – t[...]

  • Page 11

    7 The Ov ens The clock must be set to the time of day bef ore the ov ens will work. See the follo wing section on ‘ The Clo ck ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . Both ovens are gas o vens. Note: Please remember tha t all cook[...]

  • Page 12

    8 Should further browning be necessar y , uncov er the meat and increase the temperatur e to gas mark 4 for a short period. Cut root v egetables into small pieces unless cooking whole, e.g . jacket potatoes. Cov er dishes tightly with a lid or foil to pr event evaporation and transfer of a vour . Once the oven has been loaded and the ‘S’ set[...]

  • Page 13

    9 The C lock Y ou can use the timer ( Fig .2.25 ) to turn the ovens on and o . The clock must be set to the time of day bef ore the ov ens will work . Setting the T ime of Day When the clock is rst connected, the display ashes ( 0.00 ) and (  ) alternately . T o set the time, turn and hold the Timer knob to the clock symbol [  ] and [...]

  • Page 14

    10 T o Star t and T hen Stop the Oven U sing the T imer Before y ou set the clock, decide on both the ‘ cook time’ and the ‘ stop time’ . Y ou cannot set a star t time directly – this is set automatically by a c ombination of the ‘ cook time ’ and ‘stop time ’ . T urn the T imer knob to the [  ] position ( Fig .2.30 ) . Use the[...]

  • Page 15

    11 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 ArtNo.320-0016 Fitting the handyrack 2 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Ac c essories Oven Shelv es In addition to the at shelves, the c ooker is supplied with a drop shelf ( F ig.2.38 ) . The d[...]

  • Page 16

    12 Main Oven Light Pr ess the button to turn the light on ( Fig .2.45 ) . If the oven light fails, turn o the po wer supply before changing the bulb . See the ‘ T roubleshooting’ section for details on how to change the bulb . Stor age The bottom dra wer is for storing ov en trays and other cooking utensils. It can get ver y warm, so do not [...]

  • Page 17

    13 3. C ooking T ips T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ook ing time. How ever , dishes can be ‘ slowed do wn ’ slightly by using small con tainers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or pl[...]

  • Page 18

    14 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be alter ed to provide a preferred result. F ood is cooked at lower temper ature in a fan oven than in a c o[...]

  • Page 19

    15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electrode [...]

  • Page 20

    16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan The Griddle Always clean the g riddle after use. Allow it to cool complet ely before r emoving. Immerse the griddle plate in hot soap y water . Use a soft clot[...]

  • Page 21

    17 Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion under ‘Installation ’ ). Open the oven door slightly and r emove the fron t panel xing screws fr om the door sides, two each side [...]

  • Page 22

    18 Cleaning T able Cleaners listed (T able 5-1) ar e available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . T able 5-1 Hotplate Part Finish Recommended Cleaning Metho[...]

  • Page 23

    19 What cleaning mat erials are recommended f or the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials.   Never use caustic or abr asive cleaners as these will damage the surface. If there is an installation problem and I don ’ t get my original installer to come back to x it who pa ys? Y ou do. Service organizat[...]

  • Page 24

    20 Oven not coming on Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [   ] showing in the display to sig nify that the oven is locked? See the ‘ Clock ’ section of the instructions for [...]

  • Page 25

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 21 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if y our customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions  ?[...]

  • Page 26

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 22 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate a[...]

  • Page 27

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 23 130 mm minimum ArtNo.1 10-0004 - 1 10DF - Cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker Fig .7.1 and Fig .7.2 show the minimum recommended distance from the cooker t o nearby sur faces. The cooker[...]

  • Page 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 24 Low ering the T w o Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut ( Fig .7.5 ) . Rotate the nut – clockwise to raise – counter- clockwise to lower . [...]

  • Page 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 25 Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended position, taking care not to twist it within the gap between the kitchen units as damage may occur to the c[...]

  • Page 30

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 26 26 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner injectors (not a wok burner). Lift o a burner head. Fit the pr essure gauge to the injector . T urn on and light one of the other hotplate burners . T urn on the [...]

  • Page 31

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 27 27 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplate Burners ’ section at the front of the instructions). Grill Check T urn on the grill and check that the grill heats up . Oven Ch[...]

  • Page 32

    28 8. Circuit Diagr am ArtNo.080-0024 Classic 1 10 circuit diagram (Aus) Spark Spark 1 1 N L Con6 Con7 JT1 JT2 1 1 N L Con6 Con7 JT1 JT2 D L/1 5 6 K ey Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y Y ellow g/y Green/yellow gr Grey Code Description A Right-hand oven thermostat switch B Left-hand oven thermostat switch C Ove[...]

  • Page 33

    29 9. T echnical Data This cooker is designed f or use on either: • Natural gas (C at I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / Propane 37 mbar NO TE : The natural gas and LP gas v ersions of these cookers are di erent models and CANNO T be converted from one gas family to the other . INST ALLER: Please leave these ins[...]

  • Page 34

    30 Notes[...]

  • Page 35

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]

  • Page 36

    Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registr ati[...]