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Rangemaster Professional + 90 Gas manuel d'utilisation

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Tout d'abord, le manuel d’utilisation Rangemaster Professional + 90 Gas devrait contenir:
- informations sur les caractéristiques techniques du dispositif Rangemaster Professional + 90 Gas
- nom du fabricant et année de fabrication Rangemaster Professional + 90 Gas
- instructions d'utilisation, de réglage et d’entretien de l'équipement Rangemaster Professional + 90 Gas
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Rangemaster Professional + 90 Gas ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Rangemaster Professional + 90 Gas et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Rangemaster en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Rangemaster Professional + 90 Gas, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Rangemaster Professional + 90 Gas, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Rangemaster Professional + 90 Gas. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Pr ofessional+ 90 Gas Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALL A TION INSTRUC TIONS[...]

  • Page 2

    RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to w ork per fectly with all fuel typ[...]

  • Page 3

    iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell G as 1 V entilation 1 P ersonal Safety 1 Cleaning 2 2. C ooker Overview 3 Hotplate Burners 3 W ok Burner 4 The W ok Cradle 5 The Griddle 5 The Glide- out Grill 6 The Ovens 7 The Clock 9 Acc essories 12 Main Oven Light 12 3. C ooking Tips 13 Tips[...]

  • Page 4

    iv[...]

  • Page 5

    1 Thank you f or buying this cooker . I t should give you man y years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a gas cooker bef ore.   CAUTION: This appliance is for cooking purposes only . I t must not be used for other purp[...]

  • Page 6

    2   DO NO T use wat er on grease res and nev er pick up a aming pan. T urn the c ontrols o and then smother a aming pan on a surface unit by cov ering the pan completely with a w ell tting lid or baking tray . If available , use a multi-purpose dry chemical or foam-type re extinguisher . Cooking high moisture content f oods [...]

  • Page 7

    3 ArtNo.270-0001 Proplus control to high The 90 gas cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. A control panel C. A glide -out grill D. Main Autogas ov en E. T all fan oven Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls. Each burner has a Fl[...]

  • Page 8

    4 ArtNo.31 1-0002 Pan with rim ArtNo.31 1-0001 Right pans gas Art No. 31 1-0003 Simmer aids ArtNo.31 1-0004 Tipping wok ArtNo.31 1-0005 Wok burner & pan support ArtNo.270-0003 Proplus control to low Fig . 2.3 Fig . 2.5 Fig . 2.7 Fig . 2.4 Fig . 2.6 Fig . 2.8 If, when y ou let go of the control knob , the burner goes out, then the FSD has not be[...]

  • Page 9

    5 ArtNo.31 1-0009 Oil on griddle ArtNo.31 1-0008 Griddle positioning ArtNo.090-0002 90 Griddle position ArtNo.090-0004 Incorrect griddle position ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0007 Wok stand close-up Fig . 2.9 Fig . 2.10 Fig . 2.11 Fig . 2.12 Fig . 2.13 Fig . 2.14 The W ok Cradle (optional ex tra) The wok cradle is desig ned to t [...]

  • Page 10

    6 ArtNo.331-0001Grill pan pulled forwards ArtNo.270-0003 Proplus control to low ArtNo.270-0001 Proplus control to high ArtNo.331-0002 Grill pan high/low position Fig . 2.15 Fig . 2.17 Fig . 2.16 The Glide -out Grill Open the door and pull the grill pan carriage forward using the handle (Fig . 2.15) . The burner does not glow red when in use; f ood [...]

  • Page 11

    7 The Ov ens The clock must be set to the time of day bef ore the ov ens will work. See the follo wing section on ‘ The Clo ck ’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as viewed from the front of the appliance . The left-hand oven is a pr ogrammable gas oven and the right-ha[...]

  • Page 12

    8 Should further browning be necessar y , uncov er the meat and increase the tempera ture to gas mark 4 for a short period. Cut root v egetables into small pieces unless cooking whole, e.g . jacket potatoes. Cov er dishes tightly with a lid or foil to pr event evaporation and transfer of a vour . Once the oven has been loaded and the ‘S’ set[...]

  • Page 13

    9 ArtNo.300-0006 2BC minute minder setting 2 A B ArtNo.300-0005 2BC minute minder setting E A B ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.300-0006 2BC minute minder setting 2 D E C A B ArtNo.300-0005 2BC minute minder setting A B C A – Timer knob, B – Adjusting knob The C lock Y ou can use the clock to turn the left-hand oven on an[...]

  • Page 14

    10 ArtNo.301-0008 2BC Stopping the oven 2 H A B ArtNo.301-0008 2BC Stopping the oven 2 G A B ArtNo.301-0007 2BC Stopping the oven 1 D A B E C ArtNo.301-0007 2BC Stopping the oven 1 D A B Fig . 2.32 Fig . 2.34 Fig . 2.33 Fig . 2.35 T o Stop the Multifunction O ven a t a Specific T ime of Day Y ou have set the r equired temperatur e and function mod[...]

  • Page 15

    11 ArtNo.301-0012 2BC Activating the key lock 2 A B C T o Star t and Stop the Multifunction Oven The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ooking time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out. Y ou cannot set the actual star t time. 1. T[...]

  • Page 16

    12 Shelf guard Front Front Shelf guard Flat shelf Drop shelf ArtNo.320-0016 Fitting the handyrack 2 ArtNo.324-0002 Oven shelf ArtNo.320-0013 Removing the shelf 3 ArtNo.324-0010 Plate warming shelf ArtNo.320-0014 Handyrack on LH door ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Fig . 2.45 Fig . 2.48 Fig . 2.51 Fig . 2.46 [...]

  • Page 17

    T ips on C ooking with the T imer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time. However , dishes can be ‘ slowed do wn ’ slightly by using small con tainers and covering them with aluminium f oil, or ‘speeded up ’ slightly by cooking smaller quantities or placing them in larger co[...]

  • Page 18

    13 4. C ooking T able ArtNo.050-0019 - Albertine SC - Shelf position 1 2 3 4 5 The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may r equire the temperature to be alter ed to provide a preferred result. F ood is cooked at lower temper ature in a fan oven than in a c o[...]

  • Page 19

    15 15 ArtNo.31 1-0032 Burner layout FSD A B C D E ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B A – Cap, B – Head , C – Notch, D – Base, E – Electrode A – Inner burner cap , B – Outer burner cap, C – Inner burner head , D – Outer burner head, E – W ok burner base A – Electro[...]

  • Page 20

    16 16 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Glide - out Grill   Before y ou remov e any of the grill parts for cleaning. make sure tha t they are cool , or use oven glo ves. The face of the gril[...]

  • Page 21

    17 Thermostat temperature sensor ArtNo.323-0009 - Bray burner shield fitted Oven burner trim ArtNo.323-0001 1 - Bray burner front shield Glass Fr onted Door Panels The oven door fr ont panels can be taken o so that the glass panels can be cleaned. Move the c ooker forward to gain access to the sides (see the ‘Mo ving the Cooker’ sec tion und[...]

  • Page 22

    18 The T all O ven T o clean the oven sides, slide out the shelv es, unhook the supports from the oven sides, and lift out (Fig .5.15) . Cleaning T able Cleaners listed (T able 5-1) ar e available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleanin[...]

  • Page 23

    18 What cleaning mat erials are recommended f or the cooker? See the ‘Cleaning’ section for r ecommended cleaning materials.   Never use caustic or abr asive cleaners as these will damage the sur face . If there is an installation problem and I don ’ t get my original installer to come back to x it who pa ys? Y ou do. Service organiz[...]

  • Page 24

    19 Oven not coming on Is the power on? Is the clock illuminat ed? If not, there may be something wrong with the po wer supply . Is the cooker supply on at the isolator swit ch? Has the time of day been set? Is the key symbol [  ] showing in the display to sig nify that the oven is locked? See the ‘ Clock’ sec tion of the instructions for mor[...]

  • Page 25

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 21 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if y our customer has a problem rela ting to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions  [...]

  • Page 26

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 22 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only . Use for an y other purpose could inv alidate an [...]

  • Page 27

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 23 ArtNo.000-0013 90 Door clearances 130 mm min ArtNo.090-0009 - 90 2BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker Fig .7.1 and Fig .7.2 show the minimum rec ommended distance from the cooker t o ne[...]

  • Page 28

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 24 Low ering the T w o Rear Rollers T o adjust the height of the rear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .7.5) . Rotate the nut – clockwise to raise – counter - clockwise to lower . Mak[...]

  • Page 29

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 25 ArtNo.090-0027 - 90 Elan gas connections 300 100 240 A 100 All dimensions in millimetres Gas inlet Fig .7.10 Lev elling Y ou are rec ommended to use a spirit level on a shelf in one of the ovens to check f or level. Place the cooker in its int ended [...]

  • Page 30

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 26 Earth: to the terminal marked E, coloured Green/Y ellow Live: to the terminal marked L, coloured Bro wn Neutral: to the terminal marked N, coloured Blue Fig .7.11 Pressur e T esting The gas pressur e can be measured at one of the hotplate burner inje[...]

  • Page 31

    INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished . 27 ArtNo.350-0012 - Securing the plinth Final C hecks Hotplate C heck Check each burner in turn (refer to the ‘Hotplat e Burners’ section at the front of the instructions). Grill Check T urn on the grill and check that the grill heats up . Oven Chec[...]

  • Page 32

    28 8. Circuit Diagr am C br L/1 N/2 5 6 br 1 2 3 4 5 6 E 1 1 N L Con6 Con7 JT1 JT2 or w w b b br br b b v b b br v br br br w b br r w gr w gr b y b w br b b b b b or or P2 2 P1 1 1 2 w y y y or b v b b br c c b b br br b b br br Sensor c Spark r A1 A2 B D E F G H I J K L K ey Code Colour b Blue br Brown bk Black or Orange r Red v Violet w White y [...]

  • Page 33

    29 9. T echnical Data THE C OOKER IS CA TEGORY : • Natural Gas (Cat I 2H ) at 20 mbar or • LP gas (Cat I 3+ ) Butane 29 mbar / P ropane 37 mbar NO TE : The Natural Gas and LP Gas versions of these cookers ar e dierent models and CANNO T be conv erted from one gas family to the other . INST ALLER: Please leave these instructions with the user[...]

  • Page 34

    30 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ Size 90 T ype Gas T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapide / Medium Bur ner (EE gas burner) 58% Semi Rapide / Medium Bur ner (EE gas burner) 58% Rapide / Large Burner (EE gas burner) 56% Rapide / Large Burner (EE gas[...]

  • Page 35

    31 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ T ype of oven Gas Mass kg 109 Number of cavities 2 Left-hand Eciency F uel type Gas Cavity type Conv ection Po wer - con ventional 2.5 Po wer - for ced air conv ection - V olume Litres 61 Energy consumption (electricity) - conventional kWh / cycle - Energy consumption (electric[...]

  • Page 36

    32 Note[...]

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    33 Note[...]

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    34 Note[...]

  • Page 39

    C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRANTY[...]

  • Page 40

    Britai n ’ s N o . 1 Range Coo ker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co.uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .co .uk F or ROI Enquiries T el: 1850 302 502 Registered in England and W ales. Registr at[...]