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Sharp R-980E manuel d'utilisation

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Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Sharp R-980E décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

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Tout d'abord, le manuel d’utilisation Sharp R-980E devrait contenir:
- informations sur les caractéristiques techniques du dispositif Sharp R-980E
- nom du fabricant et année de fabrication Sharp R-980E
- instructions d'utilisation, de réglage et d’entretien de l'équipement Sharp R-980E
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

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Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Sharp R-980E ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Sharp R-980E et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Sharp en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Sharp R-980E, comme c’est le cas pour la version papier.

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Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Sharp R-980E, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Sharp R-980E. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Info Display OPERA TION MANUAL J MODEL R-980E ® CONVECTION MICROW A VE OVEN TM CONTENTS Page Warranty 1 Introduction 2 Warning 3 Special Notes 4 Installation Instructions 5 Oven Diagram 5 Operation of Touch Control Panel 6 Control Panel Display 6 Touch Control Panel Layout 6 Before Operating 7 Getting Started 7 Clock Setting 7 Stop/Clear 7 To Canc[...]

  • Page 2

    1 FOR LOCA TION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE CALL THE SHARP SERVICE REFERRAL CENTRE TOLL FREE 1 300 135 022 DURING NORMAL BUSINESS HOURS (Eastern Standard T ime) or contact our web site www .sharp.net.au SHARP CORPORA TION OF AUSTRALIA PTY . LIMITED ABN 40 003 039 405 1 Huntingwood Drive Blacktown NS[...]

  • Page 3

    2 ® INTRODUCTION The manual is divided into two sections: 1. OPERATION (P3~P26) This section describes your oven and teaches you how to use all the features. 2. COOKING GUIDE This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use, standing time. It also co[...]

  • Page 4

    3 W ARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time wh[...]

  • Page 5

    4 * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds in shells. * Pop popcorn in regular brown bags or glass bowls. * Exceed maximum time on popcorn package. * Heat disposable bottles. * Overheat baby bottles. Only heat until warm. * [...]

  • Page 6

    5 INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity. Check the unit for any damage, such as a misaligned door, damaged gaskets around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repai[...]

  • Page 7

    6 FRESH VEGET ABLES REHEA T PIE JACKET POT AT O FROZEN VEGET ABLES CASSER CASSER OLES OLES DESSER TS LESS MORE MORE ST OP OP CLEAR CL OCK OCK MUL TI COOK SENSOR INST SENSOR INST ANT ACTION REHEA T SENSOR LO W MIX W MIX HIGH MIX HIGH MIX GRILL GRILL C ONVEC ONVEC PO PO WER WER LE LE VEL VEL EASY EASY DEFR DEFR OST OST MEMOR MEMOR Y PREHEA PREHEA T I[...]

  • Page 8

    7 * This oven is preset with the INFORMATION GUIDE ON. To assist you in programming your oven, the information guide will appear in the display. In this manual, the display of information guide is abbreviated. * When you become familiar with your oven, the information guide can be turned off. Check page 22. Step Procedure Pad Order Display Plug the[...]

  • Page 9

    8 – – – – – – – – Micr owa ve Time Cooking LOW HIGH MEDIUM M • LOW M • HIGH Power level 10% 30% 50% 70% 100% Defrost Softening butter Fruit Vegetables Rice/Pasta Approximate percentage of microwave power Examples of foods typical- ly cooked on microwave oven power level This is a manual cooking feature. F irst enter the cooking [...]

  • Page 10

    9 PO PO WER WER LE LE VEL VEL PO PO WER WER LE LE VEL VEL Sequence Cooking Your oven can be programmed up to 4 automatic cooking sequences, switching from one variable power setting to another automatically. Note that POWER LEVEL must be entered first when programming sequence cooking. * Suppose you want to cook for 10 minutes on MEDIUM followed by[...]

  • Page 11

    10 0 0 0 2 180 ° C 6 0 0 0 2 250 ° C 0 CONV Step Pad Order Procedure CONV CONV Place turntable in the oven. Press the CONVEC pad. (Operation guide off : ) CONV Enter desired temperature. CONV COOK CONV Press the INSTANT COOK/ START pad. Enter desired cooking time. The timer begins to count down to zero. When timer reaches zero, all indicators wil[...]

  • Page 12

    11 C ONVEC ONVEC PREHEA PREHEA T 0 0 0 2 200 ° C 7 200 ° C 7 * Suppose you want to preheat the oven to 200 ° C then cook for 20 minutes at 200 ° C. COOK CONV PREHEAT COOKING T o Preheat and Cook by Con vection Step Procedure Display CONV CONV CONV (Operation guide off : ) Press the PREHEAT pad. Press desired preheat temperature pad. CONV Press [...]

  • Page 13

    12 LO W MIX W MIX 0 0 0 2 MIX COOKING Your Convection Microwave Oven has two preprogrammed settings that make it easy to cook with both convection heat and microwaves automatically. The LOW MIX pad is preprogrammed for 180 ° C with 10% microwave power, while the HIGH MIX pad is preprogrammed for 200 ° C with 30% microwave power. T o Use A utomati[...]

  • Page 14

    13 HIGH MIX HIGH MIX PREHEA PREHEA T 0 0 0 2 200 ° C 7 COOK CONV COOK MIX MIX T o Preheat and Cook with A utomatic Mix Settings * Suppose you want to preheat the oven to 200 ° C and roast a chicken for 20 minutes on HIGH MIX. Step Procedure Pad Order Display CONV CONV CONV (Operation guide off : ) Press the PREHEAT pad. Press desired preheat temp[...]

  • Page 15

    14 PO PO WER WER LE LE VEL VEL C ONVEC ONVEC 180 ° C 6 8 0 0 COOK CONV CONV CONV CONV CONV Step Procedure Pad Order Display Press the CONVEC pad. (Operation guide off: ) Enter desired convection tempera- ture. Enter desired convection cooking time. Select microwave cooking and power level by pressing the POWER LEVEL pad as required (for MEDIUM pre[...]

  • Page 16

    15 GRILL GRILL The grill effect is achieved using fan forced heat at a temperature of 250 ° C. Preheating is automatic when the GRILL setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 250 ° C. Use Grill setting for steaks, chops, chicken pieces and many other foods. The turntable should remain in oven [...]

  • Page 17

    16 C ONVEC ONVEC PREHEA PREHEA T 0 0 0 2 200 ° C 7 200 ° C 7 COOK CONV COOK CONV COOK CONV PREHEA TING For best results, preheat to the required temperature with the turntable in the oven. Add food after preheating. * To preheat the oven to 200 ° C CONV CONV CONV Step Procedure Display Pad Order (Operation guide off: ) 3 2 1 Press the PREHEAT pa[...]

  • Page 18

    17 FRESH VEGET ABLES REHEA T PIE JACKET POT A TO FROZEN VEGET ABLES CASSEROLES DESSER TS SENSOR INST ANT ACTION AUT OMA TIC OPERA TIONS 1. Wipe off any moisture from the outside of cooking containers and the interior of the oven with a dry cloth or paper towel prior to cooking on SENSOR INSTANT ACTION or REHEAT SENSOR. 2. After oven is plugged in, [...]

  • Page 19

    18 REHEA REHEA T SENSOR SENSOR REHEA REHEA T SENSOR SENSOR REHEA REHEA T SENSOR SENSOR Reheat Sensor Press to select 3 popular reheat menus. Follow the details provided in REHEAT SENSOR MENU GUIDE on page 8 in the cooking guides. SENSOR HELP SENSOR HELP SENSOR HELP SENSOR HELP SENSOR HELP Step Procedure Display To reheat a Dinner Plate, press the R[...]

  • Page 20

    19 MUL MUL TI TI C OOK OOK COOK HELP MIX COOK HELP MIX 0 1 1 HELP MIX KG KG HELP MIX 6 5 3 1 * Suppose you want to cook 1.0 kg Roast Beef (Medium). Step Procedure Pad Order Display Press the MULTI COOK pad. Select food category for Multi Cook. Press 1 to cook Roast Beef. KG will flash on and off. Enter the weight. KG HELP MIX KG stops flashing. Pre[...]

  • Page 21

    20 EASY EASY DEFR DEFR OST OST DEFROST COOK HELP DEFROST COOK HELP 0 1 Step Procedure Display * Suppose you want to defrost 1.0 kg of Chicken Pieces. The Easy Defrost feature allows you to defrost meats by entering weight. Follow the details provided in EASY DEFROST MENU GUIDE on page 12 in the cooking guides. KG will flash on and off. (Operation g[...]

  • Page 22

    21 PO PO WER WER LE LE VEL VEL 0 0 0 2 4 0 3 1 Display Press the HELP pad. Help F eature Step Procedure Pad Order Press the number 1 pad. Enter the desired start time. The dots (:) will flash on and off. Press the CLOCK pad. Set the desired cooking mode. (for microwave cooking on MEDIUM, press the POWER LEVEL pad 3 times) Enter the desired cooking [...]

  • Page 23

    22 3 2 Information Guide On/Off This oven is preset with the Information Guide On. As you get more familiar with your oven, the Information Guide can be turned off. * To turn off the Information Guide. After step 1 for Auto Start. Display Step Procedure Pad Order Press the number 2 pad. Press the STOP/CLEAR pad. The time of day will appear in the d[...]

  • Page 24

    23 4 Display Step Procedure Pad Order Press the number 4 pad. Press the INSTANT COOK/ START pad. Then will appear repeatedly. Cooking operations can now be demonstrated with no power in the oven. * Suppose you demonstrate Instant Cook. 2 3 Display Step Procedure Pad Order Press the INSTANT COOK/ START pad. (Within one minute of closing the door.) T[...]

  • Page 25

    24 MORE MORE LESS COOK HELP MIX 0 1 2 COOK COOK KG HELP MIX KG HELP MIX Multi Cook The cooking times programmed into the automatic menus are tailored to the most popular tastes. To adjust the cooking time to your individual preference – use the “ more ” or “ less ” feature to either add (more) or reduce (less) cooking time. The LESS/MORE [...]

  • Page 26

    25 MEMOR MEMOR Y MEMOR MEMOR Y MEMOR MEMOR Y PO PO WER WER LE LE VEL VEL MEMOR MEMOR Y 2 0 2 MEMOR Y ENTR Y/REPROGRAMME (Up to four stages can be memorized.) *Suppose you want to enter 2 minutes 20 seconds on M • HIGH into the memory. Press the MEMORY pad twice. Step Procedure Display Pad Order (Operation guide off: ) x 2 1 4 Press the MEMORY pad[...]

  • Page 27

    26 AC Line Voltage: Single phase 230-240V, 50Hz AC Power Required: 1.6 kW (Microwave) 1.6 kW (Convection) Output Power: Microwave 900 W* (IEC test procedure) Convection Heater 1500 W * When tested in accordance with AS/NZS 2895.1.1995 ** This is the classification of ISM(Industrial, Scientific and Medical) equipment described in the International S[...]

  • Page 28

    COOKING GUIDES CONTENTS COOKING GUIDE TINSEA894WRRZ – J22 Printed in Thailand 1 HELPFUL HINTS 2 COOKWARE AND UTENSIL GUIDE 4 5 REHEAT SENSOR MENU GUIDE 8 MULTI COOK MENU GUIDE 9 EASY DEFROST MENU GUIDE 12 SENSOR INSTANT ACTION MENU GUIDE SHARP CORPORATION OSAKA, JAPAN QUICK REFERENCE GUIDE ®[...]

  • Page 29

    1 JACKET POT AT O HIGH MIX HIGH MIX 5 1 0 0 CONVEC 180 ° C 6 5 1 0 0 PREHEA T 160 ° C 5 PO WER LEVEL 0 4 EASY DEFROST 0 1 MUL TI COOK 0 1 1 REHEA REHEA T SENSOR SENSOR FEATURE QUICK OPERATION GUIDE Sensor Instant Action Reheat Sensor Multi Cook Easy Defrost Variable Cooking Control Preheat Manual Convection Cooking Mix Cooking Grill Cooking QUICK[...]

  • Page 30

    2 1. Can be used the same a conventional oven. 2. When cooking your own recipes; cook for a slightly shorter cooking time, at the temperature the recipe suggests. Then add additional time if necessary. 3. For best results, preheat to required temperature with the turnable in the oven. Add food after preheating. 4. Foods may be cooked either directl[...]

  • Page 31

    3 1. Preheat is automatic for this menu. Add food after pre-heating. 2. Place food on the high rack in the oven after preheating. (Round pizza trays may be used if necessary). When grilling food that can excessive fat splatter and smoke (eg. steak, chops) the following principles should be followed: * Remove turntable from the oven before preheatin[...]

  • Page 32

    4 YES YES YES YES YES YES YES NO NO NO NO NO NO NO YES YES YES YES YES For Shielding YES YES NO NO NO NO NO NO NO NO COOKW ARE & UTENSIL GUIDE GRILL MIX COOKING CONVECTION MICROWAVE METAL RACKS OVENPROOF GLASS PIZZA TRAY RING CENTRE DISH SQUARE DISH FOIL CAKE TIN PAPER TOWEL YES (LOW RACK ONLY) YES NO YES For Shielding YES YES YES YES YES YES Y[...]

  • Page 33

    5 Standing Time (minutes) Menu Initial Temperature (approx.) Cooking Method Procedure Weight Range Fresh Vegetables Carrots Potato Beans Brussels Sprouts Broccoli Cauliflower Zucchini Spinach Cabbage Squash +20 ° C Room temperature • Wash the vegetables. • Pierce skin of squash with folk. • Arrange the vegetables in a shallow dish in the fol[...]

  • Page 34

    6 Sensor Instant Action Recipes CASSEROLES Beef Stroganoff 250 g 2 tbs to taste 1 / 2 (small) 2 ts 125 ml 60 ml 25 g 75 ml Serves Ingredients; rump steak, cubed plain flour salt and pepper onion, chopped tomato puree beef stock red wine mushroom, thinly sliced sour cream 1 serve 2 serves 500 g 1 / 4 cup to taste 1 (small) 1 tbs 200 ml 60 ml 50 g 15[...]

  • Page 35

    7 Ingredients; Self-Raising Flour cocoa powder caster sugar milk dark cooking chocolate, melted butter,melted brown sugar cocoa, extra boiling water Serve 2-4 serves 4-6 serves 6-8 serves 1 / 2 cup 1 tbs 1 / 4 cup 1 / 4 cup 50 g 30 g 1 / 2 cup 1 tbs 1 cup 1 1 / 4 cups 3 tbs 1 / 2 cup 3 / 4 cup 150 g 90 g 1 1 / 4 cups 3 tbs 2 1 / 2 cups 3 / 4 cup 2 [...]

  • Page 36

    8 REHEA REHEA T SENSOR SENSOR Standing Time (minutes) Menu Initial Temperature (approx.) Procedure Weight Range Dinner Plate +3 ° C Refrigerated MEAT POTATO VEGETABLES 175-180g 125g 100g Beef, Lamb sliced 2 varieties Chicken, T-Bone eg. sliced Carrot,Zucchini Broccoli Cooking Method MICRO • Cover with plastic wrap. • Place on the low rack. •[...]

  • Page 37

    9 MUL MUL TI TI C OOK OOK MUL TI COOK MENU GUIDE When you cook the following menus with MULTI COOK, press the MULTI COOK pad and the number pad of the menu. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Weight Ra[...]

  • Page 38

    10 MUL TI COOK MENU GUIDE Menu No. Initial Temperature (approx.) Procedure Standing Time (minutes) Cooking Method Grilled Steak/Chops See recipes on page 11 +3 ° C Refrigerated Biscuits Recommended biscuits; anzac chocolate chip apricot wheatgerm crunchies See recipes on page 11 Preheat CONV. +20 ° C Room temperature 5 6 Preheat CONV. • Remove [...]

  • Page 39

    11 Indian Marinade 125 ml dry white wine 1 tablespoon lemon juice 3 tablespoons fruit chutney garlic to taste 2 tablespoons mixed herbs freshly ground black pepper Mix all ingredients together. Pour over meat and marinade 1 hour. BISCUITS Chocolate Chip Cookies 125g butter 1 3/4 cups self-raising flour, sifted 1/2 cup caster sugar 1/2 teaspoon salt[...]

  • Page 40

    12 10-15 10-15 5-15 15-50 15-50 Standing Time (minutes) Menu Procedure Quantity min-max (kg's) 0.1-3.0 0.1-3.0 0.1-3.0 1.0-4.0 0.5-3.0 0.5-4.0 Minced Meat Beef Steak/Chops Chicken Pieces Poultry Roast Meat Beef/Lamb Pork Foods not listed in the Guide can be defrosted using M • LOW setting. NOTE: When freezing minced meat, shape it into flat [...]