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Smeg 166PZ-5 manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg 166PZ-5. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg 166PZ-5 ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg 166PZ-5 décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg 166PZ-5 devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg 166PZ-5
- nom du fabricant et année de fabrication Smeg 166PZ-5
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg 166PZ-5
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg 166PZ-5 ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg 166PZ-5 et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg 166PZ-5, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg 166PZ-5, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg 166PZ-5. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    Contents le1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 33 2. INSTALLATION _________________________________________ 35 3. DESCRIPTION OF CONTROLS ____________________________ 38 4. USE OF THE OVEN ______________________________________ 46 5. USING THE PIZZA FUNCTION _____________________________ 48 6. AVAILABLE ACC ESSORIES ____________[...]

  • Page 2

    Introduction 1. INSTRUCTIONS FOR SAFE AND PR OPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN A N ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AN D ALL THE INSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QU[...]

  • Page 3

    Introduction ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE “ZERO” (OFF) POSITION WHEN YOU FINISH USING THE OVEN. NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COUL D BE ACCIDENTALLY LIGHTED AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DA[...]

  • Page 4

    Instructions for the installer 2. INST ALLA TION 2.1 Electrical connection Check that mains voltage and power cable ratin gs are as per the indications provided on the l abel attached to the oven door frame. This label must never be removed. It is obligatory for the electrical syst em to be grounded according to the methods required by safety rules[...]

  • Page 5

    Instructions for the installer 2.2 Mounting the oven The oven is des igned for mounting into any piece of furniture as long as heat-resistant. Proceed acc ording to the dimensions s hown in Figures 1 , 2 and 3 . For installing under a work top, follow the dime nsions given in Figure 1 - 3 . For insta lling under a work top with combined heating pla[...]

  • Page 6

    Instructions for the installer Never use the oven door to lever the oven into place when fitting. Avoid exerting too much pres sure on the oven door when open. 37[...]

  • Page 7

    Instructions for the user 3. DESCRIPTION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. THERMOSTAT KNOB Cooking temperature is se lected by turning the knob cl ockwise to the desired setting, between 50 ° and 240 °C/ / . 38[...]

  • Page 8

    Instructions for the user FUNCTION SWITCH KNOB Rotate the knob in either di rection to select desired function from the following: NO FUNCTION SET GRILL ELEMENT + VENTILATION PIZZA FUNCTION LOWER HEATING ELEMENT + VENTILATION UPPER AND LOWER HEATING ELEMENT VENTILATED HEATING ELEMENT GRILL ELEMENT UPPER AND LOWER HEATING ELEMENT + VENTILATED HEATIN[...]

  • Page 9

    Instructions for the user TIMER KNOB (CERTAIN MODELS ONLY) Lets you choose manual cooking or the tim er with automatic turn-off of the oven when done. For manual control of cooking time , turn the knob anticlockwise to the symbol . Turn clockwise to wind up th e alarm and set to the desired time.. T he numbers from 5 to 90/120 corresp ond to minute[...]

  • Page 10

    Instructions for the user 3.2 Clock + timer with end of c ooking (certain models only) Allows selection of manual cooking or to set timer and co oking time. Always rotate the small knob A ANTICLOCKWISE. Select function and cooking temper atur e before setting cooking time. 3.2.1 Adjusting the clock To adjust to correct time, PRESS and rotate the sm[...]

  • Page 11

    Instructions for the user 3.3 Electronic Analogue Clock (on some models only) LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.3.1 Setting the time When the oven is use d for the first time, or after a power blackout, the display flashes on and off at reg[...]

  • Page 12

    Instructions for the user 3.3.2 Minute-minder This function does not stop cook ing but just triggers the beeps. - When the key is press ed the display illuminates, appearing as sh own in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute wi ll light[...]

  • Page 13

    Instructions for the user 3.3.3 Programming Cooking duration time: the 2 nd button can be used to set the cookin g time. Before setting it, turn the thermostat to the cook ing temperature of choice and the function selector knob to any setting. To set the cookin g time, proceed as follows: - Press the key for 1/2 secon ds; the pointer will move to [...]

  • Page 14

    Instructions for the user Cooking start: as well as setting a cooking duration time, the user can also set the cooking start time (up to 12 hours after the c urrent time). To set the cooking start/end time, proceed as follows. - Set the cooking duration time as describ ed in the previous point. - Within 6/7 seconds after the last time the or keys a[...]

  • Page 15

    Instructions for the user 4. USE OF THE O VEN 3 operations are required to s witch the oven on: 1st: make sure that the timer is turned to “ ”; 2nd: turn the thermostat; 3rd: turn the function selector to any fu nction (the “lamp” setting does not switch on any heating elements). In models equipped w ith analogue digital timer, the user has[...]

  • Page 16

    Instructions for the user 4.2 Cooling system (on some models only) The oven features cooling f an which switch on together with the oven. Fan operation causes a n ormal flow of air which exits at the bottom part of th e oven front which may continue for a brief period of time even after the oven has been turned off. 4.3 Cooling system (on some mode[...]

  • Page 17

    Instructions for the user 5. USING THE PIZZA FUNCTION This appliance Is equ ipped with a function s pecially developed for cooking pizza. This function is identified by the symbol on the oven functions knob. To cook a pizza, procee d as described below. Set the oven functions knob on th e symbol and the therm ostat knob on the / symbol. Preheat wit[...]

  • Page 18

    Instructions for the user 5.2 Warnings • Cooking procedures in this mode must never last more than 60 minutes. • In models with electric oven, the do or must be close durin g grilling. • During and after use the accessible parts of the oven may be very hot, and children must always be kept at a distanc e. • During cook ing, do not cove r th[...]

  • Page 19

    Instructions for the user 6. A V AILABLE A CCESSORIES The oven features 4 support positions for plates and racks of different height. Grill: useful for holding cooking vessels. Plate grill: for placing above plate for cooking foods that might drip. Oven plate: useful for catching fat from foods on the grill above. Pastry plate: for baking cak es, p[...]

  • Page 20

    Instructions for the user 7. COOKING HINTS In fan-assisted mode pr eheating shou ld be carried out at 30/40°C above the cooking temperature. Thi s cons iderably shortens cook ing times and reduces power consumpti on, as well as giving better cooking results. Keep the oven door closed during cooking 7.1 Traditional cooking FUNCTION SWITCH THERMOSTA[...]

  • Page 21

    Instructions for the user Multiple cooking is possible as long as the cooking temp erature of the different foods is the same. 7.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid browning of foods. You are advised to plac e the pan in the highest guide. For short-term cooking of sm all quantities, place the grid in the fourth guide [...]

  • Page 22

    Instructions for the user 7.5 Recommended cooking table Cooking times, especially m eat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEAL ROAST BEEF ROA[...]

  • Page 23

    Instructions for the user HOT-AIR COOKING LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HARE ROAST P[...]

  • Page 24

    Instructions for the user 8. CLEANING AND MAINTENANCE Before performing any operat ions requiring access to powered parts, switch off the po wer supply to the machine. 8.1 Cleaning stainless steel To keep stainless steel i n good condition it shoul d be cleaned regular ly after use. Let it cool first. 8.1.1 Ordinary Daily Cleaning To clean and pres[...]

  • Page 25

    Instructions for the user To clean the bottom of the oven, proceed as follows with the oven cold. 1) 2) Remove the pizza plate and then the b ase to which it is fixed (Fig. 1). Lift the base a few mm and then br ing it out of the oven. Now lift the end of the heating element next to the door of the oven and clean the bottom. When the operation is c[...]

  • Page 26

    Instructions for the user 8.2.1 Self-cleaning liners The oven is equipped with continu ous self-cl eaning enamelled liners. These liners make the oven easier to clean and ensure its efficiency ove r time. 8.2.2 Using the self-cleaning liners Periodically, to prevent food resi dues and unpleasant smells fro m accumulating inside the oven, the appli [...]

  • Page 27

    Instructions for the user 8.3 Removing door With the door completely open, lift the levers A until th ey touch the hinges B and take hold of the two sides of the door with both han ds close to the hinges. R aise the door to an angl e of about 45° and remove it. If the hinges have not locked, repe at the oper ation, raising the levers and keeping t[...]

  • Page 28

    Instructions for the user 8.4 Door glass (on some models only) The door glass should always be kept clean. For easier cleaning, the glass parts of the door can be full y removed by proceeding as described b elow. After opening the door and l ocking it in place with at leas t one of the hinges (see point “8.3 Removing door”), remove the two pane[...]

  • Page 29

    Instructions for the user 9. EXTRA ORDINAR Y MAINTENANCE The oven may require extraor dinary ma intenance or replacement of p arts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor maintenance operations. Before any intervention, disconnect the power supply of the device. 9.1 Replaceme[...]