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Smeg SC110SG manuel d'utilisation

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Un bon manuel d’utilisation

Les règles imposent au revendeur l'obligation de fournir à l'acheteur, avec des marchandises, le manuel d’utilisation Smeg SC110SG. Le manque du manuel d’utilisation ou les informations incorrectes fournies au consommateur sont à la base d'une plainte pour non-conformité du dispositif avec le contrat. Conformément à la loi, l’inclusion du manuel d’utilisation sous une forme autre que le papier est autorisée, ce qui est souvent utilisé récemment, en incluant la forme graphique ou électronique du manuel Smeg SC110SG ou les vidéos d'instruction pour les utilisateurs. La condition est son caractère lisible et compréhensible.

Qu'est ce que le manuel d’utilisation?

Le mot vient du latin "Instructio", à savoir organiser. Ainsi, le manuel d’utilisation Smeg SC110SG décrit les étapes de la procédure. Le but du manuel d’utilisation est d’instruire, de faciliter le démarrage, l'utilisation de l'équipement ou l'exécution des actions spécifiques. Le manuel d’utilisation est une collection d'informations sur l'objet/service, une indice.

Malheureusement, peu d'utilisateurs prennent le temps de lire le manuel d’utilisation, et un bon manuel permet non seulement d’apprendre à connaître un certain nombre de fonctionnalités supplémentaires du dispositif acheté, mais aussi éviter la majorité des défaillances.

Donc, ce qui devrait contenir le manuel parfait?

Tout d'abord, le manuel d’utilisation Smeg SC110SG devrait contenir:
- informations sur les caractéristiques techniques du dispositif Smeg SC110SG
- nom du fabricant et année de fabrication Smeg SC110SG
- instructions d'utilisation, de réglage et d’entretien de l'équipement Smeg SC110SG
- signes de sécurité et attestations confirmant la conformité avec les normes pertinentes

Pourquoi nous ne lisons pas les manuels d’utilisation?

Habituellement, cela est dû au manque de temps et de certitude quant à la fonctionnalité spécifique de l'équipement acheté. Malheureusement, la connexion et le démarrage Smeg SC110SG ne suffisent pas. Le manuel d’utilisation contient un certain nombre de lignes directrices concernant les fonctionnalités spécifiques, la sécurité, les méthodes d'entretien (même les moyens qui doivent être utilisés), les défauts possibles Smeg SC110SG et les moyens de résoudre des problèmes communs lors de l'utilisation. Enfin, le manuel contient les coordonnées du service Smeg en l'absence de l'efficacité des solutions proposées. Actuellement, les manuels d’utilisation sous la forme d'animations intéressantes et de vidéos pédagogiques qui sont meilleurs que la brochure, sont très populaires. Ce type de manuel permet à l'utilisateur de voir toute la vidéo d'instruction sans sauter les spécifications et les descriptions techniques compliquées Smeg SC110SG, comme c’est le cas pour la version papier.

Pourquoi lire le manuel d’utilisation?

Tout d'abord, il contient la réponse sur la structure, les possibilités du dispositif Smeg SC110SG, l'utilisation de divers accessoires et une gamme d'informations pour profiter pleinement de toutes les fonctionnalités et commodités.

Après un achat réussi de l’équipement/dispositif, prenez un moment pour vous familiariser avec toutes les parties du manuel d'utilisation Smeg SC110SG. À l'heure actuelle, ils sont soigneusement préparés et traduits pour qu'ils soient non seulement compréhensibles pour les utilisateurs, mais pour qu’ils remplissent leur fonction de base de l'information et d’aide.

Table des matières du manuel d’utilisation

  • Page 1

    32 Ta b l e o f C o n t e n t s INSTRUCTIONS FOR THE USER : these pro vide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining th e appliance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the appl iance 1. PRECAUTIONS [...]

  • Page 2

    33 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P AR T OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND THROUGHOUT THE O VEN'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE APPLIANCE. INST ALLA TION MUST BE CARRIED OUT BY QU ALIFIED ST AFF[...]

  • Page 3

    34 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIR ONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly , recyclable materials . We urge you to cooperate by disposing of the packaging properly . Contact your local dealer or the competent local organisati ons f or the addresses of collection, recycling a[...]

  • Page 4

    35 Safety precautions 3. SAFETY PRECAUTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TION S FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y OUR SAFETY , BY LA W ALL ELECTRIC APPLIANCES MUST ONL Y BE INST ALLED AND SER VICED BY QU ALIFIED ST AFF , IN ACCORD ANCE WITH THE RELEV ANT R[...]

  • Page 5

    36 Instructions f or the User 4. GET T O KNO W Y OUR O VEN 5. BEFORE INSTALLATION CONTROL P ANEL O VEN LIGHT O VEN F AN SHELF AND TRA Y R UNNERS TEMPERA TURE SENSOR BOTTOM PLATE (ON SOME MODELS ONLY) PIZZA PLATE / COV ER RECESS (ON SOME MODELS ONLY) Nev er l eav e packaging residues unattended in the home. Separate waste packaging materials by type[...]

  • Page 6

    37 Instructions f or the User 6. DESCRIPTION OF FRONT P ANEL CONTR OLS All the appliance's control and monitor ing devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOST A T -TIMER KNOB PT1 This knob allows you to set the time, select the cooking temp erature and duration and p rogram the[...]

  • Page 7

    38 Instructions f or the User FUNCTION-SWITCH ON KNOB PT2 This knob al lows acce ss to the o ven's three oper ating modes, and is also used to select a cooking function (see point “7.2 Operating modes”). From no w on, for con venience it will be referred to as PT2. The table below pro vides a shor t description o f the functions av ailable[...]

  • Page 8

    39 Instructions f or the User 7. USING THE OVEN 7.1 Precautions a nd General Advice All cooking operations must be carried out with the door c losed When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manuf a cturing pro cess, which might con[...]

  • Page 9

    40 Instructions f or the User 7.3 Fir st use At first use, or after a power f ailure, the ov en's left hand-d ispla y , DSP1, will show a flashing symbol. T o star t any cooking operation, the current time must be set. 7.3.1 Setting th e curre nt time T o set the cu rrent time, turn PT1 to the r ight and left to increase or decrease the hours.[...]

  • Page 10

    41 Instructions f or the User 7.5 Programmed coo king procedures 7.5.1 Cooking with mi nute minder F rom ON status (see point “7.2 O perating modes”), pre ss PT1 once. The display will show the figures (constantly o n) and the symbol (flashing). T ur n PT1 to set th e minutes of cooking (from 00:01 to 23:59). A f ew seconds after the required d[...]

  • Page 11

    42 Instructions f or the User Once PT1 has been pressed, the oven will return to nor mal operation. PT2 has to be pressed to switch the o ven off completely . Modifying the data set Once semiautomatic coo king has star te d, its duration can be changed. When the symbol is steady and cooking is in progress, press PT1 once. The symbol star ts flashin[...]

  • Page 12

    43 Instructions f or the User Modifying the data set Once automatic cooking has star te d, its duration can be change d. When the and symbols are steady and cooking is in progress, or the ov en is in standby status waiting fo r cooking to star t, press PT1 once. The symbol star ts flashing and PT1 can be tur ned to change the set durati on. Press P[...]

  • Page 13

    44 Instructions f or the User 7.6.2 Show Room Function With the ov en in OFF status (see poin t “7.2 Operating modes”) keep PT1 pressed until the message OFF SHO appears on DSP1. This means that the SHOW R OOM function (which d isables all the heating elements so that only the control panel works) is not active. T ur n PT1 to the right or left [...]

  • Page 14

    45 Instructions f or the User 7.7 Cooling fan system The appliance is equipped with a co oling system which comes into operation as soon as a cooking functio n star ts. Operation of the f ans generates a nor mal air flow which comes out abov e and under neath the d oor and may continue f or a shor t time ev en after the oven is switched off . 7.8 I[...]

  • Page 15

    46 Instructions f or the User 8. USING THE PIZZA FUNCTION (ON SOME MODELS ONLY) This appliance is equipped with a function specially dev elop ed f or cooking pizza. This function is identified by the symbol on th e ov en functions knob . T o cook a pizza, proceed as descr ibed below . With the oven cold, remo ve the circular cov er from the bottom [...]

  • Page 16

    47 Instructions f or the User 8.2 T o save energ y The pizza stone acts as a heat rese r voi r . This allows energy consumption to be reduced, especially in cookin g operations requirin g pre-heating or medium-long times. In these cases, simply turn the ther mostat to zero 10-12 minutes before the end of the cooking time . The heat gradually emitte[...]

  • Page 17

    48 Instructions f or the User 9. A CCESSORIES A V AILABLE The ov en is fitted with 4 runners f or placing tra ys and shelves at different heights. Shelf: useful to suppor t pan s containing the f ood for cooking. Tr a y g r i d : for placing on top of a tra y for cooking foods which ma y dr ip . Oven tray: useful for collecting f at from foods plac[...]

  • Page 18

    49 Instructions f or the User 10. RECOMMENDED COOKING TABL ES The ov en must be preheated before all cooking operations. Do not place the foods inside the oven until the degrees Centigrade symbol on the display stops flashing and the bee p has sounded to co nfir m that the set temperat ure has been reache d. Cooking times, for meat in par ticular ,[...]

  • Page 19

    50 Instructions f or the User GRILLING RUNNER POSITION FR OM THE BO TTOM TIME IN MINUTES 1ST SIDE 2ND SIDE PORK CUTLET PORK FILLE T FILLET STEAK SLICED LI VER VEAL ESCALOPES HALF CHICKEN SA USAGE MEA TBALLS FISH FILLET T OASTED SAND WICHES 4 3 3 4 4 3 3 3 3 3 7 - 9 9 - 11 9 - 11 2 - 3 7 - 9 9 - 14 7 - 9 7 - 9 5 - 6 2 - 4 5 - 7 5 - 9 9 - 11 2 - 3 5 [...]

  • Page 20

    51 Instructions f or the User 11. CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply . Nev er use a jet of steam for cleaning the inside of the ov en. 11.1 Cleaning stainless steel T o keep stainless steel in good condition, it must be cleaned regularly , after each use of the ov en, af[...]

  • Page 21

    52 Instructions f or the User 11.4 Cleaning the o ven T o keep the oven in good condition, it must be cleaned regula rly , after allowing it to cool down. Remove all remov able par ts. • Clean the ov en shelves with hot water and non-abrasive detergents, rinse an d dr y . • F or easier cl eaning, the door can be removed (see point “12.2 Remov[...]

  • Page 22

    53 Instructions f or the User • The ov en should be operated at th e maximum heat setting for 15/20 minutes after use of specific products, to b ur n off the residues left inside the o v en. The pizza plate must be washed separately; • Before cleaning, remove an y dir t bur nt onto the sto ne with the aid of a metal spatula or a scraper of the [...]

  • Page 23

    54 Instructions f or the User 11.5.3 Removing the self-cleaning liners Remove all accessories from the inside of the ov en and proceed as f ollows: 4 Remov e the side r unners (fig.1); 5 Extract the side liners “ F ” and “ G ” (fig. 2); 6 Extrac t the back liner “ A ” after undoing the threaded ring-nut “ C ” (fig. 2); 7 Replace the[...]

  • Page 24

    55 Instructions f or the Installer 12. EXTRA ORDINAR Y MAINTENANCE Occasionally , the ov en will require min or ser vicing procedures or the replacement of par ts subject to wear and tear , such a s gaskets , light bulbs, etc. The specific operations fo r each proced ure of this kind are provided below . Before carrying out any operation involving [...]

  • Page 25

    56 Instructions f or the Installer 12.2 Removing the doo r 12.2.1 With type 1 mobile levers With the door completely open, lift the lev ers A of the two hinges until they touch the hinges B an d take hold of the two sides of the door with both hands close to the hinges themselves. Raise the door to an angle o f about 45° and remove it. If the hing[...]

  • Page 26

    57 Instructions f or the Installer Use absorbent kitchen rol l; remov e stubbor n dir t with a damp sponge and ordinary detergent . W a rn ing: before remo ving the panes of glass, make sure that at least one of the door's hinge s has been locked in open position as described in points “12.2 Removing the door”. This operation mi ght hav e [...]

  • Page 27

    58 Instructions f or the Installer 13. INST ALLING THE APPLIANCE 13.1 Electrical connection The nameplate with the technica l data, ser ial number and mar k is in a visible position on the ov en door surround. The nameplate must nev er be removed. The appliance must be connected to ear th in compliance with electrical system safety regulations. If [...]

  • Page 28

    59 Instructions f or the Installer 13.2 P ositioning the oven The appliance is designed for building- in to cabinets made from any heat- resistant mater ial. Comply with t he dimensions shown in figures 1 , 2 , and 3 . When installing und er worktops, comply with th e dimensions shown in figure 1 - 3 . When installing under work tops incor porating[...]

  • Page 29

    60 Instructions f or the Installer Nev er use the d oor f or lev erage when inser ting the ov en in the cabinet. Nev er apply excessiv e pressure to the open doo r .[...]