Rangemaster Professional + 110 Induction manuale d’uso

110 Induc tion G5 Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS[...]

RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a gr eat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware. W e oer cookware to work perfectly with all fuel t yp[...]

iii 110 Induction G5 U110202-07 C ontents 1. Before Y ou Star t... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Grill / Glide -out Grill 8 The Ovens 9 Main Oven Light 11 F ascia Illumination 11 The Clock 12 Acc essories 17 Storage 18 3. C o oking [...]

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1 Y our c ooker should give you many y ears of trouble-free cooking if installed and operated correctly . I t is important that you read this section befor e you star t, particularly if you have not used an induction cooker befor e.   CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example r[...]

2   T ak e care when touching the mark ed cook ing areas of the hob .   When the ov ens are on, DO NOT open doors for longer than necessary to insert and remove conten ts. T he control knobs will become hot and this may cause cosmetic failur e.   When using the grill, mak e sure that the grill pan is in position and pushed fully i[...]

3 ArtNo.312-0001 Not cooking surface Fig . 1.2 Fig . 1.3   DO NO T use water on grease res and nev er pick up a aming pan. T urn o the controls and then smother a aming pan on a sur face unit b y covering the pan completely with a w ell tting lid or bak ing tray . If a vailable, use a multi-purpose dry chemical or foam-type [...]

4 Y our 110 induction cooker (F ig. 2.1) has the following featur es: A. 5 induction cooking zones B. Control panel C. A separate grill or glide- out grill (depending on model) D. A conv entional or multifunc tion oven (pr ogrammable, depending on model see T able 2-1) E. F an oven (prog rammable on some models) F. Storage dra wer The H ob Use only[...]

5 The very best pans have bases that are v er y slightly cur ved up when cold (F ig. 2.3) . If you hold a ruler acr oss the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking sur face. Make sure that the base of the pan is clean and dry to prevent any residue burning ont o the hob panel.[...]

6 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 T able 2.3 Po wer Lev el Auomatic H eat-up Time a t 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 9 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates. When a cooking zone is switch[...]

7 Low T emperature Setting, L1 / L2 Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e. • L2 will maintain a temperatur e of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces , s[...]

8 The Grill / Glide -out Grill   CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example room hea ting.   CA UTION : Ac cessible par ts may be hot when the grill is in use. Y oung children should be k ept away . Open the door and pull the grill pan carriage forward using the handle ( F[...]

9 The Ov ens The clock must be set to the time of day bef ore the programmable o ven will w ork. S ee the follo wing section on ‘The Clock’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as view ed from the front of the appliance . The left-hand oven is either a pr ogrammable multif[...]

10 cooking time, as the heat at the top of the ov en is greater than at the base, when using this function. This is a fast intensiv e form of cooking; keep an eye on the food cooking until you hav e become accustomed to this function. Con ventional Oven (T op and Base Hea t) This function combines the heat from the top and base elements. It is part[...]

11 T emperature c ontrol Function c ontrol The F an Oven F an ovens circulat e hot air continuously , which means faster , more ev en cooking. The recommended cooking temperatures f or a fan oven are generally low er than those for a non-fan ov en. Note: Please remember tha t all cookers vary so temperatures in your new ov ens may dier t o those[...]

12 The C lock The clock must be set to the time of day bef ore the oven will work. 1. Once the cooker is connected and switched on, the display will start to ash. 2. T o set the time , tur n and hold the T imer (A) knob to the Clock (C) setting and at the same time turn the Adjusting (B) knob either clockwise or counter-clock wise (Fig . 2.18) .[...]

13 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou ha ve set the required temperatur e and func tion mode for the Multifunction O ven and y ou would like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget. 1. T urn the Timer ( A) knob to the Stop Time (G) setting (Fig . 2.[...]

14 T o Start and Stop the Multifunc tion Oven The Multifunction Oven allows you to automa tically start and stop by a combination of the length of the c ook ing time and the stop time. Giving y ou the exibilt y to cook casser oles etc while you are out. Y ou cannot set the actual star t time. 1. T urn the Timer ( A) knob to the Cook Time (F) set[...]

15 The 6-button C lock Setting the Time of Day The 6-button L CD clock is shown in F ig. 2.33 . When the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons down (Fig . 2.34) . Now press the [+] button (or the [–] button) un til the correct time shows. Do not forget that[...]

16 A UTO is Showing , Y ou W ant to Reset to Manual C ook ing T o r etur n to manual cooking from an y automatic setting , the ‘ cook period’ must be cancelled. P ress and hold the [ E ] button and then press the [ –] button until the display reads ( 0.00 ). Pr ess the [ B ] button to return to manual c ook ing. Key L ock Activating the key l[...]

17 Ac cessories Oven Shelv es The oven shelv es (Fig. 2.48) ar e retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.49) . Lift up the front of the shelf so the back of the shelf will pass under the shelf stop and th[...]

18 Stor age The bottom dra wer is for st or ing ov en trays and other cooking utensils. It can get ver y warm, so do not store an ything in it that may melt or catch re . Never store ammable materials in the drawer . This includes paper , plastic and cloth items , such as cookbooks, plastic ware and to wels, as w ell as ammable liquids. Do[...]

19 Hints on U sing Y our Induc tion C ooker If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal . Double check before y ou buy pans – they must have bases that w ould attra[...]

20 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temper ature to be altered to provide a preferred result. F ood is cooked at low er temperatur[...]

Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool . All parts of the cooker can be cleaned with hot soapy water . T ake care tha t no surplus water seeps into the applianc e. Remember to switch the electricity supply back on and reset the clock before r eusing the cooker . Hob Daily Care F irst of all [...]

22 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Grills The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishw asher . After grilling meats or a[...]

23 C ontrol Panel and Doors Av oid using any abrasive cleaners, including cr eam cleaners. F or best results, use a liquid detergent. The same cleaner can also be used on the doors. Alt er natively , use a soft cloth wrung out in clean hot soapy water . Y ou can use the same method for cleaning the contr ol panel and knobs. After cleaning, polish w[...]

24 Cleaning T able Cleaners listed (T able 5-1) are available fr om super markets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately . T able 5-1 Hotplate Par t Finish Recommended Cleaning Met[...]

DocNo.050-0001 - T roubleshooting - Induction GENERIC 25   Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person. Note: The induction hob is able to self-diagnose a nu[...]

26 F ascia illumination is not coming on (Hi-LITE only) Is the power on? The appliance has developed a fault tha t cannot be rectied by the user . Please contact your installer or a qualied repair engineer . F ood is cooking too slowly , too quickly , or burning Cooking times may dier fr om your previous oven. Check that y ou are using the[...]

27 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c over ed under the guarantee) fr om most electrical stores. Ask f or an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig. 6.1) . It must be a special bulb, hea t resistant to 300 °C. Before r emoving the existing bulb, turn o the [...]

INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 28 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontact you easily . Safety Requirements and Regula tions   This cook er mus[...]

INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 29 ArtNo.1 10-0016 1 10 induction min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm ArtNo.1 10-0009 - 1 10 induction door clearances 130 mm min ArtNo.090-0028 - 90 cooker min spacing GENERIC ºC M ºC 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max [...]

INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 30 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the r ear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig . 7.5) . Rotate the nut – clockwise to raise – counter -clock [...]

INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 31 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 H z 10 mm² max 6 mm² max Curr ent Op era ted Ear th Leakage Break ers The combined use of your induction cooker and other domestic appliances may cause nuisance tripping , so we recommend that the[...]

INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 32 Final F itting Fitting the Handles and Handr ail (depending on model) Remove the 4 mm Allen screws fr om the doors (Fig . 7.10) . Fit the door handles and secure using the 4 mm screws.   The handles should be abov e the xings. Elan only: Fit the plastic bl[...]

33 8. Circuit Diagr ams Hob ArtNo.090-0003 - Cir cuit diagram - 110 induction GENERIC Key The connections shown in the circuit diagr am are for single -phase. The ratings ar e for 230 V 50 Hz. Cod e Description 1 L ef t-hand fron t element 2 L ef t-hand rear elemen t 3 Right-hand r ear element 4 Right-hand fr ont element 5 C entre element Cod e Col[...]

34 Key The connections shown in the circuit diagr am are for single -phase. The ratings ar e for 230 V 50 Hz. ArtNo.080-0049 1 10 Elan induction (oven) circuit diagram P095199 1 2 P2 P1 P028728 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 4 5 2 3 v 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 g/y y r b br bk v r bk b b r or y v w b g/y bk br [...]

35 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 E L N br br bk b w o br bk b br bk b b b bk b br br br br b b b bk b b b b b bk v v v w b y o y br br y y y y v v r r br br br b r r b bk w v r v r w r gr w bk o o y br br bk b v b b br br br o w y b b b r o b b b br w b bk gr w v w b br b br [...]

36 C onv entional Oven Classic, T oledo & P rofessional+ Key The connections shown in the circuit diagr am are for single -phase. The ratings ar e for 230 V 50 Hz. Cod e Description A1 Grill front switch A2 Grill energy regulator A3 Grill elements B1 Zoned oven front switch B2 Zoned oven thermostat B3 Zoned oven bro wning element (inner pair) B[...]

37 C onv entional Oven Hi-LITE P095199 1 2 P2 P1 E 1 2 1 2 P095199 1 2 P2 P1 1 2 4 5 b b b b b b b b b b br br br br bk bk y y y or v r w w w v r r br r b b or v v br r r y y y w w w b b br v v bk bk v r r r b br br br v br b r v v v v v b r y y b b b b r A A1 K B1 H C D2 D3 F1 F2 G1 G2 D4 B3 B4 B5 D1 P1 P2 P3 1 2 4 3 5 P038482 B M1 M2 M3 A2 A3 A4 [...]

38 9. T echnical Data INST ALLER: Please lea ve these instructions with the user . DA T A BADGE L OCA TION: Cooker back , serial number repeat er badge below the ov en door opening. C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE, BE, A T , CH, LU . C onnec tion Electric 230 / 400 V ~ 50 H z 3N Dimensions T otal height Min 905 mm Max 930 mm T otal[...]

39 Hotplat e Efficiency Data Brand Rangemaster Model Identication Pr ofessional Deluxe Pr ofessional+ Classic Classic Deluxe Elan T oledo Hi-LITE Size 110 T ype Induction T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 2 - Ø cm 15.5 Heating T echn[...]

40 Oven Da ta Classic, HI-LITE, P rofessional+ and T oledo Brand Rangemaster Model identication Classic Mass kg 131 Model identication HI-LITE Mass kg 133 Model identication Pr ofessional+ and T oledo Mass kg 128 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type Conv ec tion Po wer - conventi[...]

41 Oven Da ta Classic Delux e, Elan and Pr ofessional Deluxe Brand Rangemaster Model identication Classic Deluxe and Elan Mass kg 136 Model identication Pr ofessional Deluxe Mass kg 128 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type Multifunction Po wer - conventional 2.2 Po wer - forced air [...]

42 Notes[...]

C ONSUMER SERVICE If you have an y produc t enquiries, or in the ev ent of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 . C ONSUMER SERVICE LINES OPEN: Monday to Thursday 8am–6pm Frida y 8am–5pm Saturday 9am–1pm W ARRAN[...]

Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Services T el: +44 (0) 800 804 6261 ww w .rangemaster .c o.uk F or ROI Enquir ies T el: 1850 302 502 Registered in England and W ales. Registrati[...]