Tricity Bendix SB463 manuale d’uso

SPL A SHBACK ELECTRIC COOKER SB463 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

2 MODEL NO. SB463 Voltage: 230-240 V olts AC 50Hz W att age: 10.3-11.2 kW Heig ht: 1290mm W idth: 55 0mm Depth: 595m m W eig ht: 62 kg This applia nce compli es with: Euro pean Council Directiv e 73/23/EEC. EMC Di rective 89/336/EEC . CE Marking Dire ctive 93 /68/EEC. Manufactur er TRICITY B ENDIX Model Number SB463 Energy Effi ciency on a Scale A [...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Defrost Featu re ............................................................................................................................... ........ 23 Uses of Defrost Feature ....................................................................................................... ........... 23 Selectin g D efrost ............................[...]

5 Dear Custo mer, Thank y ou for b uying a Tricity Bendi x appliance . W ith our 80 y ears experienc e in developi ng and man ufacturing the very best i n U.K. appl iances, y ou can be assured tha t you hav e purchased a hard wor king, rel iable, quality product. Tricity Bendix appli ances comply with Briti sh Standard sa fety and perfor mance requ[...]

6 THESE WA RNINGS AR E PROVIDED IN THE INTER ESTS OF YOUR SA FETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is heav y and car e must be tak en when m oving it. Ensure that all pack aging, bo th inside and outs ide t he app liance h as been rem oved[...]

7 Take car e to follow the recom mendatio ns give n for tendin g the food whe n grill ing. Alw a ys support the grill pan when it is in the withdra wn or pa rtiall y withdra wn positio n. Do not leave the han dle in p osition when grilling, as it will becom e hot. Alw a ys u se ov en gl oves t o remove and replace the gr ill pan han dle when grilli[...]

8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situated o n the f ront f rame of the appl iance and can be seen upon open ing th e door. Alternat ivel y the rat ing plate m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m ust be protected b y a s uitabl y rated fuse or circ uit breake r.[...]

9 GENERAL NOTES ON USING YOUR APPLI ANCE W e suggest that you run the oven elem ents for 10 – 15 minutes at 220 o C to burn of f an y residue f rom their surf aces. The proc edure sh ould b e repeate d with the grill for approxim atel y 5 – 10 m inutes. During th is period an odo ur m ay be em itted, it is therefor e advisabl e to op en a windo[...]

10 THE CONTROL PANEL FEATURES A- T i m e r B - Main Fan O ven T emper ature Control C - Main Oven I ndicator Ne on D - Top Oven T em perature Contro l E - Top Oven I ndicator Neon F - Selector Co ntrol G - Hotplate Con trols 12.30 GETTING TO KNOW YOUR A PPLIANCE A D G B C F E[...]

11 Bell s y m bol Se l ecto r Please note t hat th is is a 24 hour cloc k, for example 2.00pm is shown as 1400. In the following pag es we exp lain ho w to set t he controls. R ead thro ugh them a few t imes until you are fam iliar with the pr ocedur e. If the ap pliance is s witched off on th e wall, or th ere is a loss of power, the c lock will s[...]

12 A UTO M ATIC CONTROL You can onl y use the autom atic control f or the m ain oven. When you use t he autom atic contr ols f or the first tim e it’s pro babl y best to choos e a tim e when you are at home. T hat wa y you can check to m ake sure you've set ever ything c orrect ly and you'll fe el much mor e confident when you ar e awa [...]

13 CA UTION: DO NOT USE THE APPLIA NCE IF THE CERA MIC GLA SS IS DA MAGED. IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE A PPLI ANCE IMM EDIATELY FROM THE ELECTRIC ITY SUPPLY AN D CONT A CT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate the hotp lates turn the co ntrol k nob in either dir ectio n to var y the h ea[...]

14 HINTS AND TIPS · Lift, rather than s lide sa ucepans on and of f the heated areas . This will r educe the r isk of scratc hes and m etal m arks from saucepans with aluminium bas es. Meta l m arks can be e asil y cleaned off providi ng the y are not allowed t o burn on. · Follo w any guide lines pro vided b y the s aucepan manuf acture r, parti[...]

15 USES OF THE GR ILL CA UTION – A CCESSIBLE PARTS M A Y BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual circ uit gr ill wh ich m eans that the f ull ar ea of th e gri ll c an b e use d f or ec onom y purp oses, the centre sec tion o nly can be used when c ooking s maller quant ities of food. SELECTING THE[...]

16 To c heck the progr ess of the foo d be ing gr illed, the grill p an shoul d be wit hdrawn o n the she lf to tend t he food duri ng cook ing. HINTS AND TIPS · In order to becom e acquainted with the perform ance of the Dual Gr ill it is ad visable to check food regu larl y when grill ing. · Food sho uld be th oroug hly dried befor e gr illing [...]

17 USES OF THE T OP OVEN The top oven is the s maller of the two ovens . It is h eated b y elem ents in the top and bottom of the oven. It is designed for cooking on o ne le vel a nd for s m aller quantit ies of f ood. It g ives es pecial l y good results if us ed to co ok fruit c akes , sweet or sa voury f lans or quiche. The top o ven is a lso id[...]

18 HINTS AND TIPS · Most cook ing sh ould be c arried ou t using an oven she lf pos itioned in one of the s helf r unners. · Larger ro asts and c asser oles s hould norm ally be cook ed in the main o ven. Ho wever, t hey m ay be cook ed on a flat s helf p laced on the base of the top oven pr ovide d there is suf ficient room f or air circulati on[...]

19 USES OF THE FA N OVEN The oven is heat ed by an element aro und the f an situa ted beh ind th e back panel. T he fan draws a ir from the oven and the element h eats th e air which circ ulates in the o ven via the vents in t he back panel. The ad vantag es of f an oven cook ing are: PREHE A TI NG The fan oven quic kl y reac hes its tem perature, [...]

20 HINTS AND TIPS · Arrange the she lves in the req uired pos itions before switc hing the oven O N. She lf pos itions are num bered fr om the bottom up wards. · W hen cooking mor e than one dish in th e fan oven, place dis hes c entrall y on dif fer ent shelves rather than c luster several dishes on on e she lf, this wil l allow th e heat t o ci[...]

21 The oven tem peratures are intend ed as a g uide o nly. It m ay be nec essar y to increas e or dec rease the tem peratur e by 10°C to s uit individua l prefer ences a nd requir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm [...]

22 The oven tem peratures are intend ed as a g uide o nly. It m a y be necess ary to incr ease or dec rease t he temper atures b y 10°C to sui t indi vidua l preferenc es and r equir em ents. ROASTING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 2[...]

23 USES OF DEFROST FEATUR E This m ain oven functi on defros ts most f oods f aster than mor e convent ional methods . It is part icular ly suitable for delicate f rozen f oods whic h are to be served co ld e.g. c ream filled gatea ux, c akes c overed with icings or fros tings, chee secak es, bis cuits, scones, etc . It is preferable t o tha w fish[...]

24 BEFORE CLEANING THE A P PLI ANCE, A LW A YS ALLOW THE COOLING FA N TO COOL THE A PPLI ANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng mater ials on your applianc e, check that t hey are su itabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contai n bleach sh[...]

25 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make s ure the bott om of the sauc epan and the cook ing area are clean and dry bef ore cook ing begins. · Ensure sauc epans are large enoug h to accomm odate food to avoid b oil overs . · If possible, wipe up s pills and spla tters as they occur, but t ake c are to avo id steam burns. · Avoid us ing [...]

26 Aerosol c leaners must not be used on the Stayclean surfac es and mu st not co me in to contact w ith the elements or the door seal as this may cause damage. CARE OF STAYCLE A N SURF ACES Stayclean sur faces destro y splashes of food a nd fats when the oven tem perature is rais ed to aro und 220°C. It is a goo d idea to r un th e oven f or an h[...]

27 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is r emovab le for c leaning. TO R EMOV E TH E O UTER GLA SS 1. Open the o ven door slight l y to gain access to the two cr oss hea d screws on th e to p of the oven d oor. 2. Loosen the two sc rews using a P ozidr ive screwdri ver. 3. Hold the do or glas s secur ely in p lac[...]

28 W e strongly recomm end that you c arr y out the follo wing check s on your appli ance be fore c alling a Service Engin eer. It m a y be that t he prob lem is a sim ple one which you can s olve yours elf with out the expense of a Ser vice ca ll. If our Ser vice Engineer finds t hat t he problem is lis ted below you will be c harged f or the c al[...]

29 SERVICE AND SPARE PARTS In the event of your applianc e requ iring s ervice, or if you wis h to purc hase sp are par ts, pleas e contac t your local Servic e Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Serv ice Forc e Centre cover ing your post c ode area . For the addr ess of your [...]

30 Standard guarantee conditions W e, T ricit y Bendix, undertak e that if within 1 2 months of the date of the p urchas e this T ricit y Bendix applia nce or any part thereof is proved to be def ective by reas on only of f aulty work m anship or m aterials, we wil l, at our option repair or replac e the sam e FREE O F CH ARGE f or labour , mater i[...]

NOTES 31[...]

Tricity Bendix, 55-77 High Str eet, Sloug h, Berkshire SL 1 1DZ Consumer care telephone number 08705 95095 0 IMP OR T A NT NOTI CE In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without prior notic e. This instruction booklet is accur ate at the date of print ing,[...]