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Alto-Shaam 4.10ESi manual

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Table of contents for the manual

  • Page 1

    W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA    USA / CANADA    U . S . A . ONLY www.alto[...]

  • Page 2

    INTRODUCTION ........................ 1 SAFETY PRECAUTIONS .................. 3 EXPRESSTOUCH™ OPERA TING INSTRUCTIONS ST ART -UP PROCEDURES .................  MAIN MENU SCREEN ...................  SETTINGS SCREEN ...................... 5 UPLOAD/DOWNLOAD SCREEN .......... 6 COOKING MODE SCREEN ...............  F ACTOR Y DEF AUL T SETTINGS[...]

  • Page 3

    INTRODUCTION EXPRESSTOUCH ™ CONTROL The Combitherm ExpressTouch control features a simple, graphics-based control panel that commands all the oven functions. Access up to 250 of your titled recipes. Manual cooking by time and temperature also are easily accomplished. Intuitive interface - The Alto-Shaam ExpressTouch offers a simple interface that[...]

  • Page 4

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 2 EXPRESSTOUCH OPERATING INSTRUCTIONS INTRODUCTION SIMPLE CONTROL The Combitherm Simple control features a simple, push button control that commands all the oven functions. Whether you cook by time, or cook using the optional product probe, rest assured you will be able to bake, roast, steam, poach, gril[...]

  • Page 5

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 3 NOTE: Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached. This function is provided in all prog[...]

  • Page 6

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 4 EXPRESSTOUCH OPERATING INSTRUCTIONS MAIN MENU SCREEN Cleaning Mode (optional)  rinse, light, normal, and heavy-duty cleaning. Download/Upload Files and HACCP Access (optional) Downloa[...]

  • Page 7

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 5 SETTINGS SCREEN Fahrenheit or Celsius Function - Choose temperature format. Note: After choosing your format, return to the Main Menu screen and then Press Oven Power switch off. Multi-shelf Timer Number of Shelves - Choose the default number of items in the oven to [...]

  • Page 8

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 6 EXPRESSTOUCH OPERATING INSTRUCTIONS UPLOAD/DOWNLOAD SCREEN ADD ALL RECIPES Download Recipes Copy all recipes from USB memory stick to oven. This will replace and overwrite existing recipes. Upload Recipes Copy all recipes from oven to USB memory stick. Add All Recipes Copy all recipes from USB memory s[...]

  • Page 9

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 7 COOKING MODE SCREEN 6 5 4 3 2 1 345°F 225°F 1:43 45 STEAM MODE TEMPERATURE TIME CORE TEMPERATURE (OPTIONAL) REDUCED POWER MODE GO TO PREVIOUS SCREEN FAN SPEED MULTI-SHELF TIMER FIND RECIPE ADD RECIPE GOLD-N-BROWN MODE CONVECTION MODE RETHERM MODE COMBINATION MODE D[...]

  • Page 10

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 8 EXPRESSTOUCH OPERATING INSTRUCTIONS MAIN MENU ICONS Power ON key   steam generator equipped models with water that will [...]

  • Page 11

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 9 EXPRESSTOUCH FACTORY DEFAULT SETTINGS COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME Steam 212°F (100°C) 160°F  25 minutes Combination Steam 350°F  160°F   Convectio[...]

  • Page 12

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 10 STEAM MODE The Steam mode provides the operator with the ability to steam, poach, or blanch. This mode will automatically steam at the boiling point of water; quick-steam above the boiling point for faster cooking results; or low temperature steam, below the boiling[...]

  • Page 13

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 11 EXPRESSTOUCH OPERATING INSTRUCTIONS STEAM MODE CHEF OPERATING TIPS This mode will steam a full or partial load of a single  When[...]

  • Page 14

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 12 EXPRESSTOUCH OPERATING INSTRUCTIONS COMBINATION MODE The Combination mode will prove to be the most versatile and widely used mode the Combitherm oven has to offer. It will produce the best possible results on the widest variety of products — all within the shortest period of time. The unique contro[...]

  • Page 15

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 13 COMBINATION MODE CHEF OPERATING TIPS The Combination mode injects the optimum amount of steam automatically. There is no need to select moisture levels. Foods do not dry out. Flavors are retained with no ?[...]

  • Page 16

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 14 EXPRESSTOUCH OPERATING INSTRUCTIONS CONVECTION MODE The Convection mode operates with hot circulated air  For many applications,[...]

  • Page 17

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 15 CONVECTION MODE CHEF OPERATING TIPS The Convection Mode can be used to roast or bake products needing very short cooking times or for high ?[...]

  • Page 18

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 16 EXPRESSTOUCH OPERATING INSTRUCTIONS RETHERM MODE The Retherm mode operates with hot circulated air within  PRESS ON BUTTON TO POWER OVEN ON.[...]

  • Page 19

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 17 RETHERM MODE CHEF OPERATING TIPS Since plated meals consist of dissimilar products, there are several important factors to consider in order to ?[...]

  • Page 20

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 18 EXPRESSTOUCH OPERATING INSTRUCTIONS CORE TEMPERATURE PROBE MODE (OPTIONAL) As an alternative to timer operation, the Core Temperature Probe mode can be used in conjunction with any program mode to cook by sensing internal product temperature using the included probe. For a more accurate internal tempe[...]

  • Page 21

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 19 DELTA-T CORE TEMPERATURE COOKING MODE (OPTIONAL) This special program function cooks by internal product temperature with the use of the probe. Unlike the standard core temperature mode however, the Delta-T oven temperature automatically increases in direct proporti[...]

  • Page 22

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 20 EXPRESSTOUCH OPERATING INSTRUCTIONS AUXILIARY FUNCTIONS All auxiliary functions can be engaged at any time during any cooking mode and can be programmed into cooking procedures. At the end of a cooking mode or program, the oven automatically disengages all auxiliary functions. PREHEATING FEATURE SELEC[...]

  • Page 23

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 21 REDUCED FAN SPEED   [...]

  • Page 24

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 22 EXPRESSTOUCH OPERATING INSTRUCTIONS PREPROGRAMMED RECIPES The ExpressTouch Combitherm comes preprogrammed with more than 100 recipes covering most commonly prepared food items. ExpressTouch also allows you to save up to 250 of your recipes. Select RECIPE MODE from any screen. Navigate to desired recip[...]

  • Page 25

    EXPRESSTOUCH OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 23 RECIPE PROGRAMMING VIA THE TOUCHSCREEN ADD A RECIPE The recipe programming function allows the operator to program a cooking procedure using multiple cooking modes and any auxiliary functions desired. Recipes remain programmed until deleted by the operator. 1. Selec[...]

  • Page 26

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 24 PREPROGRAMMED RECIPES BAKERY RECIPES Recipe Oven Mode Temp Time Fan Speed Browning Bakery retherm Retherm 275°F (135°C) 4 minutes 100% -- Brownies Convection 325°F (163°C) 25 minutes 100% -- Cinnamon Rolls Combination 350°F (177°C) 20 minutes 100% -- Cookies Convection 325°F (163°C) 12 minutes[...]

  • Page 27

    PREPROGRAMMED RECIPES CT EXPRESS STEP BY STEP OPERATION MANUAL • 25 CONVENIENCE PRODUCT RECIPES Recipe Oven Mode Temp Time Fan Speed Browning Level Chicken Wings Combination 400°F (204°C) 10 minutes 100% 2 Corn Dogs Combination 350°F (177°C) 18 minutes 100% 1 Egg Rolls Combination 375°F (191°C) 15 minutes 100% 3 Frozen Entr é e: Cabbage Ro[...]

  • Page 28

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 26 PREPROGRAMMED RECIPES CONVENIENCE PRODUCT RECIPES (CONTINUED) Recipe Oven Mode Temp Time Fan Speed Browning Level Precooked Chicken Pieces - Refrigerated Convection 325°F (163°C) 20 minutes 100% 1 Spring Rolls Combination 375°F (191°C) 15 minutes 100% -- Tater Tots Combination 375°F (191°C) 10 m[...]

  • Page 29

    PREPROGRAMMED RECIPES CT EXPRESS STEP BY STEP OPERATION MANUAL • 27 FISH & SEAFOOD RECIPES Recipe Oven Mode Temp Time Fan Speed Browning Level Baked Fish - Fresh Combination 400°F (204°C) 6 minutes 100% 2 Grilled Fish Fillets Combination 460°F (238°C) 4 minutes 100% -- Lobster - Whole Steam 195°F (91°C) 13 minutes 50% -- Salmon - Filets[...]

  • Page 30

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 28 PREPROGRAMMED RECIPES MEAT RECIPES Recipe Oven Mode Temp Time Fan Speed Browning Level Bacon Combination 375°F (191°C) 10 minutes 100% -- Beef Roast Cook & Hold (1) Delta-T 125°F (52°C) Probe 120°F (46°C) 50% -- (2) Steam 135°F (57°C) Continuous 50% 2 Beef Rounds - by Core Temp Delta-T 130[...]

  • Page 31

    PREPROGRAMMED RECIPES CT EXPRESS STEP BY STEP OPERATION MANUAL • 29 Recipe Oven Mode Temp Time Fan Speed Browning Level Pork - Loin Roast - by Core Temp Combination 300°F (149°C) Probe 150°F (66°C) 100% 2 Pork Ribs Reheat Combination 400°F (204°C) 7 minutes 100% -- Rack of Lamb - by Core Temp Delta-T 130°F (54°C) 130 minutes 100% 2 Sausag[...]

  • Page 32

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 30 PREPROGRAMMED RECIPES MISCELLANEOUS RECIPES Casseroles - by Core Temp Combination 350°F (177°C) Probe 150°F (66°C) 100% -- Casseroles - Time Combination 350°F (177°C) 30 minutes 100% -- Custard/Cr è me Brulee Low Temp Steam 190°F (88°C) 45 minutes 50% 1 Eggs - Hardboiled Steam 212°F (100°C)[...]

  • Page 33

    PREPROGRAMMED RECIPES CT EXPRESS STEP BY STEP OPERATION MANUAL • 31 POULTRY RECIPES Recipe Oven Mode Temp Time Fan Speed Browning Level Chicken - Frozen Pieces Combination 350°F (177°C) 30 minutes 100% 3 Chicken - Oven Fried Pieces Combination 450°F (232°C) 18 minutes 100% -- Chicken - Thawed Whole Combination 350°F (177°C) 35 minutes 100% [...]

  • Page 34

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 32 PREPROGRAMMED RECIPES VEGETABLE RECIPES Recipe Oven Mode Temp Time Fan Speed Browning Level Asparagus - Fresh Steam 190°F (88°C) 3 minutes 50% -- Asparagus - Frozen Steam 212°F (100°C) 5 minutes 100% -- Baked Potatoes Combination 350°F (177°C) 40 minutes 100% 1 Beets - Fresh Steam 230°F (110°C[...]

  • Page 35

    PREPROGRAMMED RECIPES CT EXPRESS STEP BY STEP OPERATION MANUAL • 33 VEGETABLE RECIPES (CONTINUED) Recipe Oven Mode Temp Fan Speed Browning Level Green Beans - Fresh Steam 212°F (100°C) 100% -- Green Beans - Frozen Steam 212°F (100°C) 100% -- Parsnips - Fresh Steam 230°F (110°C) 100% -- Peas - Frozen Steam 212°F (100°C) 100% -- Potatoes, R[...]

  • Page 36

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 34 EXPRESSTOUCH OPERATING INSTRUCTIONS HACCP ACCESS The ExpressTouch Combitherm meets the requirements of established HACCP criteria by providing automated sampling, record keeping, set-point validation, recipe used, dates and time. Data is captured when Core Temperature Probe cooking method is chosen. T[...]

  • Page 37

    SIMPLE CONTROL OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 35 Cook Time display area Oven Temperature display area Cleaning Key START/STOP CONTROL PANEL IDENTIFICATION Set Cook Time Set Oven Temperature Convection Key Combination Key Steam Key DOWN/DECREASE UP/INCREASE OVEN COOL DOWN Cook by Probe setting The Steam mode prov[...]

  • Page 38

    SIMPLE CONTROL OPERATING INSTRUCTIONS CT EXPRESS STEP BY STEP OPERATION MANUAL • 36 T urn on and preheat the oven Alto-Shaam recommends preheating the Combitherm ® before cooking. • Press the Power key. • Choose a Mode . • Press Oven T emperature key . • Adjust temperature with arrow keys. • Press Cook Time key . • Adjust time with a[...]

  • Page 39

    CLEANING & MAINTENANCE CT EXPRESS STEP BY STEP OPERATION MANUAL • 37 C ombi C lean CLEANING AGENTS NOTE: Use authorized Combitherm cleaner only. Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner. CAUTION: Causes eye, skin, and[...]

  • Page 40

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 38 CLEANING & MAINTENANCE PREVENTATIVE MAINTENANCE In addition to the routine cleaning and maintenance procedures, there are several additional steps to be taken for both sanitation and to keep the oven running [...]

  • Page 41

    CLEANING & MAINTENANCE CT EXPRESS STEP BY STEP OPERATION MANUAL • 39 PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal im[...]

  • Page 42

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 40 CLEANING & MAINTENANCE CLEANING SCHEDULE DAILY GASKET CLEANING It is important to prolong the life of the oven gasket by cleaning on a daily basis. Routine cleaning will help protect the gasket from deterioration caused by acidic foods. 1. Allow the oven to cool, then wipe the gasket and crevices [...]

  • Page 43

    CLEANING & MAINTENANCE CT EXPRESS STEP BY STEP OPERATION MANUAL • 41 EXPRESSTOUCH WITH COMBICLEAN OPTION  and heavy-duty cleaning. CombiClean® tablets or Combither[...]

  • Page 44

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 42 CLEANING & MAINTENANCE SIMPLE CONTROL WITH COMBICLEAN OPTION One (1) heavy-duty cleaning cycle (2 hours 5 minutes) is offered. CombiClean® tablets or Combitherm liquid spray cleaner may be used. Side racks and shelves may remain inside oven during cleaning. Remove solid wastes from the bottom of [...]

  • Page 45

    CLEANING & MAINTENANCE CT EXPRESS STEP BY STEP OPERATION MANUAL • 43 The CT Express Combitherm can be ordered without the CombiClean ® option. CombiClean® tablets or Combitherm liquid spray cleaner may be used. NOTE: If oven is too hot to safely clean, press the cool down function key to activate. ?[...]

  • Page 46

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 44 TROUBLESHOOTING EMERGENCY OPERATION MODE If the oven malfunctions, an error code will appear in the display. In the event of an error, the Combitherm may be operated on a limited basis. Error conditions under which continued operation is possible are indicated by “Yes” in the chart on the next pag[...]

  • Page 47

    TROUBLESHOOTING CT EXPRESS STEP BY STEP OPERATION MANUAL • 45 ERROR CODES When the oven malfunctions, an error code will appear in the display . PRESS THE ST AR T ICON TO ACKNOWLEDGE THE ERROR. The icons that begin to flash repr esent operational modes that are still usable. When the oven fault is corrected, the Combitherm will r eturn to normal [...]

  • Page 48

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 46 TROUBLESHOOTING ERROR CODES This section is provided for the assistance of qualified technicians only and is not intended for use by untrained or unauthorized service personnel. If your Alto-Shaam ® unit is not operating properly , check the following before calling your Authorized Alto-Shaam Service[...]

  • Page 49

    TROUBLESHOOTING CT EXPRESS STEP BY STEP OPERATION MANUAL • 47 ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E13 Boiler Temperature High Boiler temperature overheats — Scale build up inside steam generator. — Scale build up on water level probe. — B4 Probe connection problem. — B4 probe faulty. E15 Co[...]

  • Page 50

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 48 TROUBLESHOOTING ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E34 Steam Generator Drain Pump Fault Water level in steam generator does not drop during cleaning program — Scale build up inside the steam generator drain pump. — Scale build up inside the steam g[...]

  • Page 51

    CT EXPRESS STEP BY STEP OPERATION MANUAL • 49 TROUBLESHOOTING ERROR CODES Error Code Error Call Out in Display Description of Error Possible Cause E57 No Rinse Water During rinse no water fl ow is detected through solenoid valve — Water supply is shut off. — Low water pressure. — Check wiring to all components mentioned below. — Flow swi[...]