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Alto-Shaam AR-7E manual

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Table of contents for the manual

  • Page 1

    W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com MN-28657 • 05/10 PRINTED IN U . S . A . R o t i s s e r i e E l e c t r i c M o d e l s : A R - 7 E • I N S T A L L A T I O [...]

  • Page 2

    i D e l i v e r y..................................1 U n p a c k i n g ................................1 S afe ty P ro ce du re s an d Pr ec au ti on s . . . . . . . . . . . . . 2 In st al la ti on In st al la ti on R eq ui re me nt s . . . . . . . . . . . . . . . . . . 3 C lea ra nc e Re qu ir em en ts . . . . . . . . . . . . . . . . . . . 3 L e v[...]

  • Page 3

    D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to ensur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual. This appliance, complete with unattache[...]

  • Page 4

    AR-7E Rotisserie Operation & Care Manual • 2 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d . 2 . T h i s a p p l i a n c e i[...]

  • Page 5

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N In order to maintain established National Sanitation Foundation standards, all counter- mounted models must be sealed to the counter with a R.T .V . or silastic meeting N.S.F . requirements or have legs of a sufficient 6" (152mm) height to provide minimum unobstructed space beneath the un[...]

  • Page 6

    AR-7E Rotisserie Operation & Care Manual • 4 I N S T A L L A T I O N S I T E I N S T A L L A T I O N 32-1/2" (876mm) WITH P ASS-THROUGH OPTION P ASS-THROUGH OPTION 32" (813mm) WITH SOLID BACK C L Electrical Connection on side at base of unit 62" (1575mm) WITH P ASS-THROUGH OPTION 61-3/16" (1554mm) WITH P ASS-THROUGH OPTION[...]

  • Page 7

    AR-7E Rotisserie Operation & Care Manual • 5 I N S T A L L A T I O N The appliance must be installed by a qualified s ervice technician. The oven must be properly grounded in accor dance with the National Electrical Code and applicable local codes. Plug the unit into a properly gr ounded receptacle ONL Y , positioning the unit so that the plu[...]

  • Page 8

    S T A C K I N G I N S T R U C T I O N S A rotisserie can be stacked with another rotisserie or can be stacked on top of a matching holding cabinet. Stack ing har dwar e is re quir ed for all sta cking com bination s ( SEE ABOVE AND THE OPTIONS LIST ON PG 8 FOR MORE INFORMA TION ). All fastening holes have been prepunched. The stacking combination a[...]

  • Page 9

    I N S T A L L A T I O N AR-7E Rotisserie Operation & Care Manual • 7 1 2. Apply high-temp silicone to seal where the lower weldment attaches to the bottom panel (H). Attach lower weldment with 6: 8-32 x 1/4" screws. 13. Inside the left side of the upper unit, install the upper exhaust weldment routing it out the top of the upper unit and[...]

  • Page 10

    AR-7E Rotisserie Operation & Care Manual • 8 I N S T A L L A T I O N D E S C R I P T I O N PA R T N O . CASTERS, 5" (127mm) 2 R I GI D , 2 SWIVEL W / B R AK E 4007 DOOR HANDLE HD-26900 DOOR OPTIONS S I NG L E PA N E F L A T G L A SS , C O N TR O L S I DE ( R H U N I TS ) S I NG L E PA N E F L A T G L A SS , N O N - CO N T R OL S I D E ( [...]

  • Page 11

    O P E R A T I N G I N S T R U C T I O N S AR-7E Rotisserie Operation & Care Manual • 9 R O T I S S E R I E C O N T R O L I D E N T I F I C AT I O N Cook Cycle Indicator Bar Preheat Indicator Bar ➥ F OR 2- S TEP COOKING TIME Cook Time Indicator Bar 1 and Cook Time Indicator Bar 2 ➥ FOR 2- STEP COOKING Cook T emperature Indicator Bar 1 Cook[...]

  • Page 12

    AR-7E Rotisserie Operation & Care Manual • 10 ITEM C H I C K E N , H A LV E S O R P I E C E S C H I C K E N , WHOLE TURKEY B R E A S T P O R K RIBS P O R K L O I N , B O N E L E S S L A M B L E G , B O N E L E S S S I Z E O F M E A T 2 - 1 / 2 t o 3 l b (1,1 to 1,4 kg) 2 - 1 / 2 t o 3 l b (1,1 to 1,4 kg) 5-1/2 lb (2,5 kg) 2-3/4 down 5 t o 7 l[...]

  • Page 13

    T o change the displayed temperature: O P E R A T I N G I N S T R U C T I O N S AR-7E Rotisserie Operation & Care Manual • 1 1 C O O K I N G I N T R U C T I O N S 1 . The on/off indicator light will illuminate. 2 . T h e d i s pl a y w i l l s h o w t he l a s t s e t h o l d in g t e m p e r a t u re . 3 . The hold indicator will illuminate.[...]

  • Page 14

    O P E R A T I N G I N S T R U C T I O N S AR-7E Rotisserie Operation & Care Manual • 12 H O L D O N L Y I N S T R U C T I O N S 1 . The on/off indicator light will illuminate. 2 . The display will show the last set holding temperature. 3 . The hold indicator will illuminate. 4 . The rotisserie will begin to pr eheat to the holding temperature[...]

  • Page 15

    O P E R A T I N G I N S T R U C T I O N S AR-7E Rotisserie Operation & Care Manual • 13  AUT OMA TIC HOLDING TIME WILL ACTIV A TE.  T H E R O T I S S E R I E W I L L C O N T I N U E T O P R E H E A T U N T I L T H E C O O K T E M P E R A T U R E I S R E A C H E D . AL W A YS ALLOW THE ROTISSERIE TO PREHEA T TO THE FULL SET C[...]

  • Page 16

    O P E R A T I N G I N S T R U C T I O N S AR-7E Rotisserie Operation & Care Manual • 14 T he Alto-Shaam r otisserie provides the operator with the ability to set as many as seven cooking pr ograms. Each cooking program can be pr eset to include all cooking and holding functions. Cooking programs ar e s t o r e d a n d re c a l l e d u s i n g[...]

  • Page 17

    O P E R A T I N G I N S T R U C T I O N S AR-7E Rotisserie Operation & Care Manual • 15 TO ERASE A PRESET T o erase a preset, the oven must be in either the power-up hold mode or in the pr eheat mode. The oven cannot be in a cook or automatic hold. When the oven is in the power-up hold mode or in the pr eheat mode, press and hold both the CAN[...]

  • Page 18

    O P E R A T I N G I N S T R U C T I O N S AR-7E Rotisserie Operation & Care Manual • 16 O P E R A T I N G I N S T R U C T I O N S ST ANDARD SPITS E ach of the seven rotisserie spits includes two welded prongs on the squar e end and one welded, ridged prong on the taper ed end. Insert the two-prong, squar e end into the two holes indicated on [...]

  • Page 19

    O P E R A T I N G I N S T R U C T I O N S AR-7E Rotisserie Operation & Care Manual • 17 ST ANDARD SPIT I nsert whole chickens with the legs toward the squar e end of the spit. Load up to 3, 3-1/2 lb (1,6 kg) chickens per spit for a total of 21 chickens or 4, 2-1/2 lb (1,1 kg) chickens for a total of 28 whole chickens. PIERCING SPIT (option) T[...]

  • Page 20

    C A R E A N D C L E A N I N G AR-7E Rotisserie Operation & Care Manual • 18 P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f stainless steel surfaces. H a r s h , c o r r o s i v e , o r inappropriate chemicals can c o m p l e t e l y d [...]

  • Page 21

    C A R E A N D C L E A N I N G AR-7E Rotisserie Operation & Care Manual • 19 C L E A N D A I L Y 1 . Press the electrical power switch to the " O F F " po s i t i o n. 2 . Allow rotisserie surfaces to cool. 3 . Disconnect the rotisserie fr om the electrical p o w e r s o u rc e . 4 . Remove all detachable items such as spits and grea[...]

  • Page 22

    C A R E A N D C L E A N I N G AR-7E Rotisserie Operation & Care Manual • 20 S C R E W S It is important to prolong the life of the oven gasket by cleaning this item on a daily basis. The acids and related compounds found in fat, particularly chicken f at, will weaken the composition of the gasket unless cleaned on a daily basis. Routine clean[...]

  • Page 23

    Er ror Co de D e s c r i p t i o n P o s s i b l e C a u s e E - 1 0 C a v i t y a i r s e n s o r s h o r t e d Cavity air sensor reading < 5°F . V erify sensor integrity . See sensor test instructions below . E - 1 1 C a v i t y a i r s e n s o r o p e n Cavity air sensor reading > 517°F . V erify sensor integrity . See sensor test instru[...]

  • Page 24

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 22 Part numbers and drawings are subject to change without notice. T o R e p l a c e B u l b s : A R e m o ve f o u r s c r e w s h ol d i n g g l a s s li g h t c o v e r (CV -26607) and gasket (GS-26609) in place, taking care to not let the glass cover (GL-26608) fall into the oven. B[...]

  • Page 25

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 23 Part numbers and drawings are subject to change without notice. F I N A L F L O O R ( R I G H T H A N D S H O W N ) 47 1 10 4 9 11 15 16 18 25 29 28 42 44 46 45 2 3 3 12 12 38 36 12 13 27 26 17 34 41 35 40 39 37 DETAIL A 30 32 DETAIL B 6 7 5 8 DETAIL C 22 23 24 21 20 19 24 31 4 43 33[...]

  • Page 26

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 24 Part numbers and drawings are subject to change without notice. F I N A L F L O O R P A R T S L I S T M O D E L > C U R V E D D O O R F L A T D O O R I T E M D E S C R I P T I O N PA R T N O . Q T Y PA R T N O . Q T Y 1 SPOT ASSEMBL Y , TOP P ANEL 5009718 1 5009718 1 2 INSULA TION[...]

  • Page 27

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 25 Part numbers and drawings are subject to change without notice. M O D E L > C U R V E D D O O R F L A T D O O R I T E M D E S C R I P T I O N PA R T N O . Q T Y PA R T N O . Q T Y 26 TRANSFORMER, STEP DOWN TN-33460 1 TN-33460 1 27 MOTOR, AC, DRIVE, RIGHT ANGLE MO-33893 1 MO-33893 [...]

  • Page 28

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 26 Part numbers and drawings are subject to change without notice. F U L L A S S E M B L Y ( C U R V E D D O O R , F L A T B A C K S H O W N ) 6 7 5 17 1 3 4 9 14 15 10 1 3 16 11 2 8 1 2 18 19 20 21 HINGE SIDE D O O R A S S E M B L Y ( C U R V E D D O O R , C O N T R O L S I D E S H O W[...]

  • Page 29

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 27 Part numbers and drawings are subject to change without notice. M O D E L > C U R V E D D O O R F L A T D O O R I T E M D E S C R I P T I O N PA R T N O . Q T Y PA R T N O . Q T Y 1 P AN, DRIP 1001555 2 1001555 2 2 WASHER, ST RAIN RELIEF 1002389 1 1002389 1 3 HINGE, UPPER, DOOR 10[...]

  • Page 30

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 28 Part numbers and drawings are subject to change without notice. 2 1 7 5 6 3 4 I N T E R I O R V I E W M O D E L > C U R V E D D O O R F L A T D O O R I T E M D E S C R I P T I O N P A R T N O . Q T Y PA R T N O . Q T Y 1 BRACKET , ELEMENT 1003595 1 1003595 1 2 WELDMENT , COVER, BL[...]

  • Page 31

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 29 Part numbers and drawings are subject to change without notice. 9 1 0 1 1 8 7 12 13 4 3 2 5 6 1 E L E C T R I C A L S E R V I C E V I E W M O D E L > C U R V E D D O O R F L A T D O O R I T E M D E S C R I P T I O N P A R T N O . Q T Y PA R T N O . Q T Y 1 AIR DUCT 1002068 1 10020[...]

  • Page 32

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 30 Part numbers and drawings are subject to change without notice. “A” A B “B” 1 2 3 4 8 7 6 5 R E P L A C E M E N T O F G L A S S D O O R ( F L A T D O O R S H O W N ) DOOR REPLA CEMENT : STEP 1: REMOVE TOP PIN (PI-26350) FROM BRACKET "A" USING A SMALL SCREWDRIVER. ST[...]

  • Page 33

    S E R V I C E AR-7E Rotisserie Operation & Care Manual • 31 Part numbers and drawings are subject to change without notice. 5 6 7 8 “A” “A” “ A” “B” 1 2 3 4 S T A I N L E S S S T E E L B A C K P A N E L ( 5 0 0 6 2 1 4 ) Installation instruction s: STEP 1: REMOVE GASKET AND ALL SCREWS ON INST ALLA TION SIDE. STEP 2: INST ALL 1[...]

  • Page 34

    A R - 7 E R o t i s s e r i e O p e r a t i o n & C a r e M a n u a l • 3 2[...]

  • Page 35

    A R - 7 E R o t i s s e r i e O p e r a t i o n & C a r e M a n u a l • 3 3[...]

  • Page 36

    A R - 7 E R o t i s s e r i e O p e r a t i o n & C a r e M a n u a l • 3 4[...]

  • Page 37

    T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for [...]