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Table of contents for the manual
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Page 1
P erf ect Br oil ™ Convection Countertop Oven Horno de c onv ec ción par a mos trador F our à c onvection de c omptoir Models Model os Modèl es ❍ C T O44 00B ❍ C T O44 00R ❍ C T O45 00S S v c à la clientèl e: Acc essoires/Pièc es ?[...]
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Page 2
Pl ease Read and Sav e this Use and Car e Book IMPORT ANT SAFEGUARDS [...]
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Page 3
How t o Use GETTING ST ARTED [...]
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Page 4
ENGLISH HELPFUL HINTS ABOUT YOUR OVEN ?[...]
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Page 5
BAKING GUIDE: FOOD AMOUNT TEMP ./TIME PROCEDURE [...]
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Page 6
[...]
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Page 7
TROUBLESHOO TING PROBLEM POSSIBLE CAUSE SOLUTION ?[...]
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Page 8
EASY CINNAMON RAISIN ROLL UPS ?[...]
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Page 9
UNLA YERED LASAGNA ?[...]
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Page 10
DA TE NUT BARS [...]
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Page 11
Por favor lea este instructivo ant es de usar el product o I N ST RU CC I O N ES I MP O R T AN TE S D E S EG UR I D A D ?[...]
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Page 12
Este producto puede variar ligerament e del que aparec e ilustrado. ESP AÑOL 1. Luz indicador a de enc endido 2. Selector de t emperatura para hornear/asar 3. Selector de función de cocinado 4. T emporizador de 60 minutos/ select or de grado de tos tado 5. Rejilla deslizante 6. Bandeja deslizante para migas 7. Tirador para la puerta[...]
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Page 13
Como usar PRIMEROS PASOS ?[...]
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Page 14
?[...]
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Page 15
ASADO PERFECTO ?[...]
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Page 16
?[...]
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Page 17
ESP AÑOL Superficies exteriores Importante: La superficie superior del horno se calienta. Asegúrese de que el horno se ha enfriado completamente antes de limpiarl o. ?[...]
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Page 18
ESP AÑOL RECET AS A TÚN GRA TINADO BLACK & DECKER ® [...]
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Page 19
ESP AÑOL CHULET AS DE CORDERO ASADAS CON SALSA DE AJO Y AZAFRÁN [...]
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Page 20
P ALITOS DE POLL O AL CURRY ASADOS ?[...]
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Page 21
ESP AÑOL ¿NECESIT A A YUDA? [...]
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Page 22
ESP AÑOL Póliza de Garantía (Válida sólo par a México) Duración [...]
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Page 23
V euillez lir e et conserv er c e guide d’entretien et d’utilisation IMPORT ANTES MISES EN GARDE ?[...]
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Page 24
FRANÇAIS FICHE MISE À LA TERRE ?[...]
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Page 25
FRANÇAIS Utilisation POUR COMMENCER ?[...]
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Page 26
FRANÇAIS ?[...]
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Page 27
FRANÇAIS GUIDE DE CUISSON : ALIMENTS QUANTITÉ TEMP ./TEMPS INSTRUCTIONS [...]
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Page 28
FRANÇAIS GUIDE DE GRILLAGE ALIMENTS POIDS / TEMPÉRA TURE TEMPS DE INSTRUC TIONS QUANTITÉ POUR LE CUIS SON GRILLAGE APPROX. ?[...]
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Page 29
FRANÇAIS MODE « GARDE-AU-CHAUD » : ?[...]
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Page 30
FRANÇAIS DÉP ANNAGE PROBLÈME CAUSE POSSIBLE SOLUTION ?[...]
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Page 31
FRANÇAIS SAUMON GRILLÉ, SAUCE À L ’ORANGE ET AU GINGEMBRE ?[...]
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Page 32
FRANÇAIS POULET RÔTI AUX FINES HERBES ?[...]
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Page 33
FRANÇAIS LANIÈRES DE POULET AU CARI GRILLÉES ?[...]
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Page 34
BESOIN D’ AIDE? ?[...]
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Page 35
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