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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Breville BES840, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Breville BES840 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Breville BES840. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Breville BES840 should contain:
- informations concerning technical data of Breville BES840
- name of the manufacturer and a year of construction of the Breville BES840 item
- rules of operation, control and maintenance of the Breville BES840 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Breville BES840 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Breville BES840, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Breville service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Breville BES840.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Breville BES840 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2011. Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product. BES840 Iss ue - C11 Austra lian C ustomer s Mail: PO Box 22 B[...]
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Page 2
BES840 the Infuser ™ Instruction Booklet[...]
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Page 3
3 CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Breville Infuser™ Espr esso Ma chine 10 Operating y our Bre ville Infuser™ Espr esso Ma chine 17 C offee m aking ti ps & preparation 21 C are & cle aning 28 T roubles hooting 34 Coff ees to try C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville Infuser ™ Espr es[...]
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Page 4
4 5 BREVILLE RE CO MMENDS SAFE TY FIRST 5 IM POR T AN T SA FE GU ARD S F OR AL L E LE C TRI C AL AP PLI AN CE S • U nwin d the power c ord fully bef ore use . • Do not let the pow er cord h ang o ver the edge of a bench or ta ble, touch h ot surfac es, or become kn otted. • T o protect against electric s hock do not immerse po wer cord, po we[...]
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Page 5
7 FEA TURES OF Y OUR INFU SER™ ESPRESSO MA CHINE PID TEMPERA TURE CONTROL Electronic PID temperatur e control f or incre ased temperature stabilit y . A UT O PURGE Automatic ally adjusts water temperatur e after steam f or optimal c offee temperatur e. THERMOC OIL HEA TING SY STEM Integrated stainless steel water c oil acc urately control s water[...]
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Page 6
8 9 KNO W YOUR INF USER™ E SPRESSO MACHINE H J I K KNO W YOUR INF USER™ E SPRESSO MACHINE A B C D E F G L N M O P A. Power b utton surr ound ill uminates when ma chine is switched on. B. Integrated r emo vable tam per for tamping c ontrol. C. Group he ad for eas y positioning of the portafilter . D. 54 mm s tai nle ss ste el po rt afi lter w [...]
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Page 7
11 OPERA TING YOUR INF USER™ ESPRE SSO MACHINE BEF ORE FIRST USE Machine Pr eparation Remo ve and disc ard all l abeling an d pack aging m aterial s attached to y our espresso m achine. Ensur e yo u ha ve remo ved all parts an d acc essories befor e disc arding the pa ckagin g . Clean parts an d accessories (water tan k, portafilter , filter ba[...]
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Page 8
12 13 OPERA TING YOUR INF USER™ ESPRE SSO MACHINE PRE -PROGRAMMED SHOT V OLU ME – 1 CUP Press the 1 C UP once . A preset v olume of appro ximately 30mls will be e xtracted. The machin e will automatic ally stop onc e the preset v olume has been extra cted. NOTE The amount of es presso e xtracted in the cup will v ary depending on y our grind si[...]
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Page 9
14 15 OPERA TING YOUR INF USER™ ESPRE SSO MACHINE UNDER EX TRACTED Z ONE Du r ing ex t rac tion , the gauge ne ed le when posit ioned in t he lowe r zone, i ndicate s the e spres so ha s be en ex tr acte d w ith in su ffic ient press ur e. Thi s occu r s when the w ater flow t hr ough the g rou nd coffe e is too f ast a nd re sult s in an u nde[...]
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Page 10
16 C OFFEE MAKING TIPS & PREP ARA TION for y our Infuser™ E spresso M achin e OPERA TING YOUR INF USER™ ESPRE SSO MACHINE NOTE When the espr esso machine creat es steam, a pum ping noi se can be he ard. This is the n ormal oper ation of the 15 bar Italian p ump . NOTE After 5 minutes of continuo us steaming , the machine will automatic ally[...]
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Page 11
18 P AGE HEADER..... 19 P AGE HEADER..... COFFEE M AKING TIPS & PREP ARA TION COFFEE DO SE AND T AMPING • Wi pe coffee b asket with a dry cloth. • If using Single W all filter bas kets, grind eno ugh coffee to fill th e coffee bas ket. Y ou ma y need to experiment with the amo unt of coffee to a chieve the corr ect dose. • T ap the port[...]
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Page 12
20 P AGE HEADER..... C ARE & CLEANING for y our Infuser ™ E spresso M achine COFFEE M AKING TIPS & PREP ARA TION A g re at es pres so is a bout ac hie vin g t he per fe ct ba lan ce be tw een sw eetn ess , a cidit y an d b itt ern ess. Th e fl av our of y ou r cof f ee wil l d epe nd on ma ny fact ors , suc h a s th e t ype of co ff ee b[...]
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Page 13
22 P AGE HEADER..... 23 P AGE HEADER..... C ARE & CLEANING CLEANING C Y CLE The espr esso machin e features an in-built cle aning cycle which s hould be carried out periodically . The CLEAN ME light will automatic ally ill uminate to indic ate when a cle aning cy cle is requir ed. CLEANING C Y CLE PROCESS GUIDE If cleaning i s required, simply [...]
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Page 14
24 P AGE HEADER..... 25 P AGE HEADER..... C ARE & CLEANING CLEANING THE STE AM W AND AND FROTHING A TT ACHMENT • The steam w and and frothing attachment s hould alwa ys be cleaned after texturing milk. • Remo ve the frothing atta chment and rinse in w arm tap water . • Wi pe the steam w and with a damp cloth, and then with th e steam w an[...]
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Page 15
26 P AGE HEADER..... 27 P AGE HEADER..... C ARE & CLEANING W ARNING Do n ot imm erse p ower cord , p ower plug or ap plianc e in water or any othe r liquid . T he water tan k sh ould ne ver be re moved or complete ly empt ied du rin g dec alcif yin g. CARE & CLE ANING CLEANING / UNBL OCKING THE FIL TERS, PORT AFIL TER AND GROUP HEAD Periodi[...]
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Page 16
29 TROUBLE SHOO TING TROUBLESHOO TING PROBLEM POSSIBLE C AUSE S WHA T TO DO When the ma chine is switched On, the S TEAM/ HOT W A TER lights is flashin g . • STEAM/HO T W A TER dial i s not in ST ANDBY position T urn the STE AM/ HOT W A TER dial to ‘S T ANDBY’ position. Machin e will commen ce norma l heat up pr ocedure. Coff ee does not run[...]
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Page 17
30 31 TROUBLESHOO TING PROBLEM POSSIBLE C AUSE S WHA T TO DO Coff ee is too cold • Cups not pr ehe ated Prehe at cups. Refer to ‘Pre-heatin g Cup or Glass’ on page 18. • Milk not heated eno ugh (if makin g a capp uccino or latté) When the b ase of the jug becomes too h ot to touch this is wh en the milk is he ated at the correct temperatur[...]
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Page 18
32 33 TROUBLESHOO TING PROBLEM POSSIBLE C AUSE S WHA T TO DO No ste am is gener ated • Machine is n ot turned On Ensur e the ma chine is plugged in, s witched On at the power o utlet and the PO WER button is pressed On. • W ater tank is empt y Refer to ‘F illing The W ater T ank’, page 12. • Steam Dial is n ot in STEA M/HOT W A TER dial p[...]
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Page 19
35 C OFFEES T O TR Y COFFEE S TO TRY C APPUCCINO A single sh ot of espresso with textured milk, g arnish ed with drinking ch ocolate . ESPRE SSO Intense and ar omatic, it is also kno wn as an espr esso or sh ort black an d is serv ed in a small cup or glass. LA TTÉ A latté con sists of a single es presso with textur ed milk and appro x. 10mm of f[...]