Breville BJE200 manual

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A good user manual

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- informations concerning technical data of Breville BJE200
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Table of contents for the manual

  • Page 1

    Juic e F ountain ® C ompact and easy clean design Model BJE200 & BJE200C Instructions f or use Includes r ecipes[...]

  • Page 2

    C ontents Page Introduction 3 Bre ville recommends sa fety first 4 Important saf eguards for y our Breville Juic e Fountain 4 Important saf eguards for all electric al appliances 5 Know y our Breville Juic e Fountain 6 Assembling your Br eville Juice F ountain 7 Opera ting your Bre ville Juice Fountain 10 Disassembling your Br eville Juice F ountai[...]

  • Page 3

    C ongr a tula tions on the purchase o f your new Br eville Juic e Fountain ®[...]

  • Page 4

    Br eville r ec ommends saf ety first W e at Breville ar e very safe ty conscious. W e design and manufacture c onsumer products with the safe ty of you, our valued customer f oremost in mind. In addition, we ask tha t you ex ercise a degree of c are when using any electrical applianc e and ad here to the f ollowing prec autions. Carefully r ead all[...]

  • Page 5

    5 Important saf eguar ds for all electric al appliances • Fully unwind the c ord befor e use. • T o pr ot ect aga inst el ectri c shoc k, do no t immer se co rd, p lug or m otor b ase in w at er or an y othe r liqui d. • Do not let the c ord hand over the edge o f a table or counter, t ouch hot surfaces or bec ome knotted. • This appliance [...]

  • Page 6

    Kno w your Br eville Juic e Fountain 6 Spatula ruler style end of brush is to assist in the remo val of pulp from the int egrated pulp container when juicing lar ge quantities Easy ‘ON’ and ‘OFF’ button Stainless steel micr o mesh filter basket (dishwasher sa fe) Juice jug lid allows juicer t o operate with the lid on, theref ore eliminatin[...]

  • Page 7

    Assembling y our Bre ville Juice F ountain 7 Step 1 Place the mot or base on a f lat, dry surface such as a bench top . Ensure that the motor base is switched ‘OFF’ at the po wer outlet and the pow er cor d is unplugged. Step 2 Place the integr ated pulp container on t op of the motor base. Loc ate the integr ated pulp container so that the spo[...]

  • Page 8

    Step 4 Plac e the ju icer c ov er ov er the s tainle ss stee l filte r and int egr ated p ulp co ntaine r . The hu mps of t he rim of t he juic er c ove r shoul d align wi th the sma ll plasti c wings on the i ntegr at ed pulp c onta iner . Low er int o posit ion. Th e juic ing c ov er ca n be pos itio ned in e ithe r of the p las tic wi ngs on t h[...]

  • Page 9

    9 Step 6 Slide the food pusher do wn the feed chute by aligning one of the gr ooves in the food pusher with the small protrusion on the inside o f the top of the feed chute . Continue to slide the f ood pusher down the feed chute . Step 7 Place the juic e jug provided side ways under the spout of the Juice F ountain. A graphic on the lid sho ws whe[...]

  • Page 10

    Oper ating y our Bre ville Juic e Fountain 10 Step 1 W ash your selection of fruit and vegetables r eady for juicing. Most fruit and vegetables such as small apples, carr ots and cucumbers will not need to be cut to size as these will fit into the f eed chute whole. When juicing carr ots place the tip of the carr ot into the feed chut e last . Note[...]

  • Page 11

    Disassembling y our Bre ville Juice F ountain 11 Step 1 Push t he ‘ON/O FF’ but ton on J uice F ounta in to ‘OF F’ and th en swit ch ‘OFF’ a t the po wer o utlet a nd unplu g. Important W ait for the filter basket t o stop spinning befor e continuing to st ep 2. Step 2 Pull the locking arm back over the gr ooves on either side of the ju[...]

  • Page 12

    Disassembling y our Bre ville Juice F ountain continued Step 5 Remo ve the food pusher by lif ting it vertically . Step 6 Remo ve the juicer co ver from the int egrated pulp container b y lifting it vertically . Remo ve any pulp from the c over b y using the f lat end of the brush to gently scrape do wn the sides. Step 7 Remo ve the stainless steel[...]

  • Page 13

    Car e and cle aning 13 • Alway s ensure that the Juice F ountain is switched off a t the power outlet. Then remo ve the plug from the pow er outlet befor e cleaning, dissembling and storing the appliance . • Follow these instructions t o clean all surfac es of parts that come int o contact with food during normal use. • For e asy cleaning –[...]

  • Page 14

    Possible pr oblem Easy solution Machine will not work The saf ety locking arm may not be corr ectly engaged in when switched ‘ON’ the vertical opera ting position with the locking arm located into the two gr ooves on either side of the juic er cov er (see picture on page 8, Step 5). Motor appe ars to stall W et pulp can build up under the cov e[...]

  • Page 15

    Tips on juicing 15 The inside informa tion on juicing Although juice drinks ar e usually developed with flavour, te xture and ar oma at the for efront, the health benefits c ertainly add to the pleasur able taste e xperience. 95% of the nutrient cont ent of fruit and vegetables is found in the juic e. Liquids extr acted from fr esh fruit and vegeta[...]

  • Page 16

    16 The right technique When juicing a variety o f ingredients with varying te xtures start with the soft er textur ed ingredients then change to for har der tex ture ingredients. If you ar e juicing herbs, sprouts or le afy green vegetables either wr ap then together to f orm a bundle or juice them in the middle of a c ombination of ingr edients to[...]

  • Page 17

    Fruit and v egetable f acts 17 F ruit and Best season Stor age Nutritional value Kilojoule/ v egetables to buy calorie count A pples Autumn/ V ented plastic bags High in Dietary Fibre 200g Apple Winter in refriger ator and Vitamin C =300kj (72 cals) Apricots Summer Unwr apped in High in Dietary Fibr e 30g Apricot c risper of re frigerator Contains [...]

  • Page 18

    Fruit and v egetable f acts continued 18 Fruit and Best season Stor age Nutritional value Kilojoule/ vegetables to buy calorie count M angoes Summer Cov ered in Vitamins A , C, B1, 240g Mango refriger ator B6 and Potassium =200k j (102 cals) Melons Summer/ Crisper in Vitamin C , Folate, 200g Melon i ncluding Autumn refriger ator Dietary Fibre and =[...]

  • Page 19

    Br e ville Cust omer Servic e C entr e Austr alian Customers ✉ Bre ville Customer Service C entre Locked Bag 2000 Botany NS W 2019 AUS TRALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: a sku s@br e vill e. com .au New Z ealand Cust omers ✉ Bre ville Customer Service C entre Priva te Bag 94411 Greenmount Auck[...]

  • Page 20

    R ecipes Delicious r ecipes Includes instructions f or use[...]

  • Page 21

    C ontents R2 Page Fr esh starts R3 Vitamin replac ers R5 Liquid lunches R6 Icy coolers R8 Spirited juices R10 Energy fuel R11 Fibre f avourit es R12[...]

  • Page 22

    Fr esh starts R3 Apple, carr ot and celery Juic e Y ou may alter the amounts o f either the carrots or apple to make the juic e sweeter or sav oury to suit your taste buds: 4 small Grann y Smith apples 3 medium sized carr ots, trimmed 4 sticks celery 1. Proc ess apples, carro ts and celery through Juice F ountain. Mix well and serve immedia tely . [...]

  • Page 23

    Fr esh starts continued Apple, pe ar and stra wberry juice 1 small Grann y Smith apple 3 small ripe pears 1 cup stra wberries, trimmed 1. Proc ess apple, pears and str awberries through Juice F ountain. Serve immediat ely . Rockmelon, mint and mango juice 1 ⁄ 2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint le aves 1 mango, halv e[...]

  • Page 24

    Vitamin r eplacers R5 T omato , carr ot and red c apsicum juice 2 small red capsicums 3 medium tomatoes 3 carr ots, trimmed 4 sprigs parsley 1. Trim base o f capsicums and remov e seeds. 2. Proc ess tomatoes, c arrots, parsley and c apsicums through Juic e Fountain. Serve immediat ely . Blackberry , pear and grape fruit juice 250g blackberries 3 ri[...]

  • Page 25

    Liquid lunches Fr esh vegetable soup with noodles 1 small tomato 1 small onion, peeled and trimmed 2 carr ots 1 green c apsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375ml vegetable st ock 425g canned baked be ans 1 packet 2 Minut e Noodles Freshly gr ound black pepper 1. Proc ess tomato , onion, carrots and gr e[...]

  • Page 26

    R7 Pasta with pr ov encale style sauce 4 tomatoes 2 sprigs fresh parsle y 1 stick celery 2 large clo ves garlic 1 small onion, peeled and trimmed 1 red c apsicum, base removed and seeded 1 tablespoon tomato past e 1 ⁄ 2 cup red wine 2 teaspoons dried or egano 500g cook ed pasta 3 tablespoons gra ted Parmesan cheese 1. Proc ess tomatoes, parsle y [...]

  • Page 27

    Icy c oolers Sparkling pear and aprico t cooler 4 large apric ots, halved and seeded 3 large pe ars 250 ml mineral w ater 1 cup crushed ice 1. Proc ess apricots and pears thr ough Juice Fountain. 2. Scoop ic e into 4 tall glasses. 3. Divide ex tracted juice be tween the glasses. 4. T op with mineral w ater, stir well to blend. Serve immediat ely . [...]

  • Page 28

    R9 Cucumber, pine apple and coriander ic e 1 ⁄ 2 small pineapple, peeled and halv ed 2 cucumbers 1 ⁄ 2 cup fresh c oriander leaves 1 cup crushed ice 1. Proc ess pineapple, cucumbers and coriander through Juic e Fountain. 2. Scoop ic e into 4 glasses, pour over juic e, mix well to c ombine. Serve immediat ely . Pe ar, radish and celery crush 3 m[...]

  • Page 29

    Spirited juic es Coc onut pineapple colada 1 ⁄ 2 coc onut , peeled and halved 1 ⁄ 2 large pine apple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda wat er 1 cup crushed ice 1. Proc ess coconut and pine apple through Juice F ountain. 2. Stir in liqueur and soda wa ter . 3. Scoop ic e into 4 tall glasses, pour over juic e mixtur e,[...]

  • Page 30

    Ener gy fuel R11 Grape , kiwi fruit and berry booster Grapes c ontain potassium and iron, pr oviding a gre at pick -me -up after a str enuous day . 500g green seedless gr apes, stems remo ved 2 kiwi fruit, peeled 250g stra wberries, hulled 500ml skim milk 2 tablespoons pow dered prot ein drink mix 1 ⁄ 2 cup crushed ice 1. Proc ess grapes, kiwi fr[...]

  • Page 31

    Fibr e fa v ourites Rather than w aste the fibre fr om the fruit and vegetables tha t have been juiced, the f ollowing recipes ha ve been developed using the le ft over pulp . Carr ot , pumpkin and fe ta f lan 8 sheets filo pastry 60g butter, melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carr ot pulp 250g feta cheese , crumbled 3 eggs 1 egg [...]

  • Page 32

    R13 Carr ot , apple and celery strudels 30g butter 1 small onion, finely chopped 4 1 ⁄ 2 cups carr ot , apple and celery pulp, str ained (see juice r ecipe on page R3) 250g cot tage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 60g butter, melted e xtra 1 cup gra ted fresh Parmesan cheese 1. Melt butter in a sauc epa[...]

  • Page 33

    Fibr e fa vourit es continued Berry and white chocola te mousse 200g white chocola te 200g stra wberry pulp 200g raspberry pulp 3 teaspoons gela tine dissolved in 3 tablespoons hot wa ter 3 egg yolks 300ml carton thick ened cream 1 ⁄ 4 cup icing sugar 2 tablespoons Grand Marnier 1. Melt chocolat e over hot w ater, cool, being car eful not to let [...]

  • Page 34

    R15 F amily meat loaf 500g lean beef minc e 500g sausage mince 2 onions, finely chopped 1 ⁄ 2 cup carr ot pulp, str ained 1 ⁄ 2 cup potato pulp , strained 2 teaspoons curry po wder 1 teaspoon gr ound cumin 1 tablespoon chopped fresh parsle y 1 egg, lightly beaten 1 ⁄ 2 cup ev aporated milk 1 ⁄ 2 cup beef stock Freshly gr ound black pepper 2[...]

  • Page 35

    Not es R16[...]

  • Page 36

    Not es R17[...]