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Breville BJE200XL manual

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Table of contents for the manual

  • Page 1

    Juic e F ountain C ompact ® C ompact and easy cle an design Model BJE200XL Model BJE200XL Issue 1/06 Packaging C ode: AM / CN Bre ville is a register ed trademark of Br eville Pty . Ltd. Br eville Cust omer Service C entr e US Customers ✉ 2851 E. Las Hermanas Street Rancho Dominguez CA 90221 -5507 ☎ Service C entre: 1 (866) BREVILLE Em ai l as[...]

  • Page 2

    C ongr a tula tions on the purchase o f your ne w Breville Juic e Fountain ® C ontents P age Introduction 3 Br e ville recommends sa fety first 4 Important sa f eguards for y our Bre ville Juice Fountain 4 Important saf eguards for all electric al appliances 5 Know y our Breville Juic e Fountain 6 Assembling your Br eville Juice F ountain 7 Opera [...]

  • Page 3

    • T o disconnect, turn all controls to ‘o ff ’, then remo ve plug from po wer outlet. • Alway s make sure the c over is clamped (lock bar) securely in plac e and befor e the motor is turned on. Do not unf asten the clamps (lock bar) while the juicer is in oper ation. • Do not use appliance if the r otating siev e (filter basket) is damage[...]

  • Page 4

    Assembling y our Bre ville Juic e Fountain 8 Kno w your Br e ville Juice F ountain 7 Spatula ruler style end of brush is to assist in the remo val of pulp from the int egrated pulp container when juicing lar ge quantities Easy ‘ON’ and ‘OFF’ button Stainless steel micr o mesh filter basket (dishwasher sa fe) Juice jug lid allows juicer t o [...]

  • Page 5

    10 Step 4 Place the juic er cov er over the stainless steel filter and integr ated pulp container . The juicer co ver ridges should align with the small plastic wings on the integr ated pulp container . Lower into position. The juicing c o v er c an be positioned in either o f the plastic wings on the int egr ated pulp container . Note Step 5 Raise[...]

  • Page 6

    Disassembling y our Bre ville Juic e Fountain 12 Step 1 Push the ‘ON/OFF’ button on Juic e Fountain to ‘OFF’ and then switch ‘OFF’ at the po wer outlet and unplug. Important W ait for the filter basket t o stop spinning befor e continuing to st ep 2. Step 2 Pul l the locking arm back o ver the gr ooves on either side o f the juicer c ov[...]

  • Page 7

    Car e and cle aning 14 • Alway s make sure that the Juic e Fountain is switched of f at the power outlet. Then remo ve the plug from the po wer outlet bef ore cleaning, disassembling and storing the appliance . • Follow these instructions t o clean all surfac es of parts that come int o contact with food during normal use. • For e asy cleanin[...]

  • Page 8

    Tips on juicing 16 Possible pr oblem Easy solution Machine will not work The saf ety locking arm may not be corr ectly engaged in when switched ‘ON’ the vertic al operating position with the locking arm loca ted into the tw o gr ooves on either side of the juic er cov er (see picture on page 8, Step 5). Mo tor appe ars to stall W et pulp can bu[...]

  • Page 9

    17 The right technique When juicing a variety o f ingredients with varying te xtures start with the sof ter textur ed ingredients then change to for har der tex ture ingredients . If you ar e juicing herbs, sprouts or le afy green vegetables either wr ap them together to f orm a bundle or juice them in the middle of a c ombination of ingr edients t[...]

  • Page 10

    20 Fruit and v egetable f acts continued 19 Fruit and Best season Stor age Nutritional value Kilojoule/ v egetables to buy calorie count Mangoes Summer Cover ed in Vitamins A, C, B1, 240g Mango r efriger ator B6 and Potassium =200kj (102 cals) Melons Summer/ Crisper in Vitamin C, Folate, 200g Melon including Autumn refriger ator Dietary Fiber and =[...]

  • Page 11

    R ecipes Delicious r ecipes Includes instructions f or use Not es 21[...]

  • Page 12

    R3 Apple, carr ot and celery Juic e Y ou may adjust the amounts of either the c arrots or apple to make the juic e sweeter or sav ory to suit your taste buds: 4 small Grann y Smith apples 3 medium sized carr ots, peeled 4 sticks celery 1. Proc ess apples, carro ts and celery through Juice F ountain. Mix well and serve immedia tely . T omat o, carr [...]

  • Page 13

    Vitamin boosters R5 T omat o, carr ot and red c apsicum juice 2 small red capsicums 3 medium tomatoes 3 carr ots, peeled 4 sprigs parsley 1. Trim base o f capsicums and remo ve seeds. 2. Proc ess tomatoes, c arrots, parsle y and capsicums through Juic e Fountain. Serve immediat ely . Blackberry , pear and grape fruit juice 250g blackberries 3 ripe [...]

  • Page 14

    R7 Pasta with pr ov encale style sauce 4 tomatoes 2 sprigs fresh parsle y 1 stick celery 2 large clo ves garlic 1 small onion, peeled and trimmed 1 red c apsicum, base remov ed and seeded 1 tablespoon tomato past e 1 ⁄ 2 cup red wine 2 teaspoons dried or egano 18oz cook ed pasta 3 tablespoons gra ted Parmesan cheese 1. Proc ess tomatoes, parsle y[...]

  • Page 15

    R9 Cucumber, pine apple and coriander ic e 1 ⁄ 2 small pineapple, peeled and halv ed 2 cucumbers 1 ⁄ 2 cup fresh c oriander leav es 1 cup crushed ice 1. Proc ess pineapple, cucumbers and c oriander through Juic e Fountain. 2. Scoop ic e into 4 glasses, pour ov er juice, mix well to c ombine. Serve immediat ely . Pe ar, radish and celery crush 3[...]

  • Page 16

    Ener gy fuel R11 Grape , kiwi fruit and berry booster Grapes c ontain potassium and iron, pr oviding a gre at pick -me -up aft er a strenuous day . 18oz gr een seedless grapes, stems r emoved 2 kiwi fruit, peeled 8.25oz str awberries, hulled 18oz skim milk 2 tablespoons pow dered pro tein drink mix 1 ⁄ 2 cup crushed ice 1. Proc ess grapes, kiwi f[...]

  • Page 17

    R13 Carr ot, apple and celery strudels 1oz butt er 1 small onion, finely chopped 4 1 ⁄ 2 cups carr ot , apple and celery pulp, str ained (see juic e r ecipe on page R3) 8.75oz co ttage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 1 ⁄ 4 cup butter, melted e xtr a 1 cup gra ted fresh Parmesan cheese 1. Melt butter i[...]

  • Page 18

    R15 F amily meat loaf 1lb lean beef minc e 1lb sausage mince 2 onions, finely chopped 1 ⁄ 2 cup carr ot pulp, str ained 1 ⁄ 2 cup po tato pulp , strained 2 teaspoons curry po wder 1 teaspoon gr ound cumin 1 tablespoon chopped fresh parsle y 1 egg, lightly beaten 1 ⁄ 2 cup ev aporated milk 1 ⁄ 2 cup beef stock Freshly gr ound black pepper 2 [...]

  • Page 19

    Not es R16 Not es R17[...]