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Breville JE900 manual

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  • Page 1

    ® Model JE900 Juice Fountain ® Professional Juice Extractor INSTRUC TIONS F OR USE AND RECIPE BOOK ® Br evill e is a r egis ter ed trademark of Br e vill e Pty . Limited Br evill e Customer Service Br evill e Centro de Servicio al Cliente US Customers Para Clientes en Es tados Unidos Centr o de Servicio al Cliente: 1 (866) BREVILLE Email askus@b[...]

  • Page 2

    Page Intr oduction 3 Br evill e Recommends Saf ety First 4 Know Y our Br evill e Juice F ountain 6 Assembling Y our Br evill e Juice F ountain 8 Operating Y our Br evill e Juice F ountain 11 Disassembling Y our Br evill e Juice F ountain 1 3 Car e and Cleaning 15 T roubl e Shooting Guide at a Glance 17 Tips on Juicing The Inside Information on Juic[...]

  • Page 3

    • Do not operate any el ectrical applianc e with a damaged cor d or plug or after the appliance has malfunctioned or been damaged in any manner . If damaged, immediately s top use and call Br eville Customer Servic e at 1-866-Br evill e for examination, adjustment or r epair . • Do not let the c or d hang over the edge of a tabl e or counter, o[...]

  • Page 4

    7 6 1.1 QUART (1 LITER) JUICE JUG KNOW Y OUR BREVILLE JUICE FOUNT AIN c ont’d 1.1 quart (1 liter) dishwasher safe juic e jug. Fr other attachment ensures juic e fr oth is separated fr om juice when poured into a glass. Juice Jug lid. Place lid ont o juice jug to s tor e juice in r efrigerat or . T o have froth in the juic e simpl y remo ve the fr[...]

  • Page 5

    9 ASSEMBLING YOUR BREVILLE JUICE F OUNT AIN cont’d Step 4. Raise the Safety Locking Arm up into the vertical oper ating position. (Please see 4A.) Next l ocate the Locking Arm into the two gr ooves on either side of the Juic e Cover . (Please see 4B.) Step 5. Slide the F ood Pusher down the F eed chute by aligning the gr oove in the F ood Pusher [...]

  • Page 6

    Step 1. W ash your sel ection of fruit and vegetabl es r eady for juicing. Step 2. Ensur e the Juice F ountain is correctl y assembl ed. (See pages 7, 8 and 9.) Ensur e you place the juice jug under the spout whil e juicing. Step 3. Plug the power cor d into a power outl et and turn the power ‘ON’. T urn the ‘ON/OFF’ switch on the Juice F o[...]

  • Page 7

    13 Hint: T o minimize washing up we suggest you place a plastic fr eezer bag (or plastic gr ocery bag) into the Pulp Container to c ollect the pulp. When the juicing is compl eted simpl y place the bag containing the pulp into a bin. The bag may also pr event pulp fr om spitting out of the pulp container . (Ref er to page 19 f or ideas on ‘Using [...]

  • Page 8

    15 14 • F or easy cleaning - immediat ely aft er each use rinse r emovabl e parts under running water ( to r emov e wet pulp). Allow parts to air dry . • After disassembling the unit (see page 12) all r emovabl e parts may be washed in hot soapy water . • The Juice F ountain Juice Cover, filter bowl surr ound, pulp container and 1 liter juic [...]

  • Page 9

    17 Hint: T o minimize washing up place a fr eezer bag (or plastic gr ocery bag) int o the Pulp Container to coll ect the pulp. When Juicing is compl eted simpl y place the bag cont aining the pulp into a bin. (Refer page 19 f or ‘Ideas on Using the Pulp’.) 16 TROUBLE SHOO TING GUIDE POSSIBLE PROBLEM EASY SOL UTION Machine will not work The Safe[...]

  • Page 10

    PREP ARA TION OF FRUIT AND VEGET ABLES • If using fruits with har d or inedible skins such as melons, mango and kiwi fruit always peel bef or e placing in the Juicer . Pineapples onl y r equir e tops to be r emoved prior to juicing, not the skin. • Citrus fruit can be juiced in the Juic e F ountain Pr ofes sional if peel ed first. • All fruit[...]

  • Page 11

    21 GETTING THE RIGHT BLEND It is not difficult to cr eate gr eat tas ting juice. If you have been making your own v egetabl e and fruit juices, then you know how simpl e it is to invent new c ombinations. T aste, col or, textur e and ingredient pr efer ences ar e a personal thing. Just think of some of your favorit e flavors and f oods. W ould they[...]

  • Page 12

    23 22 APPLE, CARRO T AND CELERY JUICE Y ou may alter the amounts of either the carr ots or appl e to make the juic e sweeter or savory to suit your t aste buds: Makes appr oximately 2 cups (500ml) 4 small Granny Smith appl es 3 medium sized carr ots, trimmed 4 sticks cel ery 1. Pr ocess appl es, carr ots and celery thr ough Juice F ountain. Mix wel[...]

  • Page 13

    25 24 TOMA TO, CARRO T AND RED BELL PEPPER JUICE Makes appr oximately 3 cups (3 cups; 750ml) 2 small r ed bell peppers 3 medium tomatoes 3 carr ots, trimmed 4 sprigs parsl ey 1. T rim base of peppers and r emove seeds. 2. Pr ocess tomatoes, carr ots, parsley and peppers thr ough the Juice F ountain. Serve immediatel y . BLACKBERRY, PEAR AND GRAPEFR[...]

  • Page 14

    P AST A WITH PROVENCALE STYLE SAUCE Serves 4 4 tomatoes 2 sprigs fr esh parsl ey 1 stick cel ery 2 lar ge clov es garlic 1 small onion, peeled and trimmed 1 r ed bell pepper, base r emoved and seeded 1 tabl espoon (1 tablespoon; 15ml) tomato past e 1 ⁄ 2 cup (125ml) r ed wine 2 teaspoons (2 teaspoons; 10ml) dried or egano 2 cups (500g) cook ed pa[...]

  • Page 15

    CUCUMBER, PINEAPPLE AND CILANTRO ICE Serves 4 1 ⁄ 2 pineapple, trimmed and divided int o 2 equal portions 2 cucumbers 1 ⁄ 2 cup (20g) fr esh cilantr o leav es 1 cup (150g) crushed ice 1. Pr ocess pineappl e, cucumbers and cilantr o through the Juic e F ountain. 2. Scoop ic e into 4 glasses, pour over juic e, mix well to combine. Serve immediate[...]

  • Page 16

    GRAPE, KIWI FRUIT AND BERRY BOOSTER Grapes cont ain potassium and ir on, providing a gr eat pick-me-up after a str enuous day . Serves 6 3 cups (500g) gr een seedles s grapes, stems r emoved 2 kiwi fruit, peeled 1 pint basket (or 1 cup) str awberries, hulled 2 cups (500ml) skim milk 2 tabl espoons (30ml) powder ed prot ein drink mix 1 ⁄ 2 cup (75[...]

  • Page 17

    33 CARRO T, PUMPKIN AND FET A FLAN Serves 6 8 sheets phyllo pastry 4 tabl espoons (60g) butter, melted 1 leek, finel y sliced 1 cup (160g) pumpkin pulp 1 cup carr ot pulp 8oz (250g) feta cheese, crumbl ed 3 eggs 1 egg white 1 ⁄ 2 cup (125ml) milk 2 tabl espoons (30ml) orange rind 3 tabl espoons (3 tablespoons; 45ml) chopped fr esh parsl ey 1. Lay[...]

  • Page 18

    BERRY AND WHITE CHOCOLA TE MOUSSE Serves 6 8oz (200g) white chocolate 1 cup (200g) strawberry pulp 1 cup (200g) raspberry pulp 1 tabl espoon powder ed gelatin dissol ved in 3 tabl espoons (45ml) hot water 3 egg yolks 1 1 ⁄ 4 cup (300ml) heavy cr eam 1 ⁄ 4 cup conf ectioners ’ sugar 2 tabl espoons (30ml) Grand Marnier 1. Melt chocolate ov er h[...]

  • Page 19

    ® Modelo JE90J Juice Fountain ® Fuente de Jug os Pr ofesional MANUAL DE INSTRUCCIONES Y RECET ARIO[...]

  • Page 20

    Juice Fountain F elicidades En la compr a de su pr oducto Nuev o Br evill e Página Intr oducción 39 Recomendaciones Básicas de Seguridad 40 Componentes y Caracterís ticas 42 Modo de Empleo 43 Como Armar la Fuent e de Jugos 44 Como Desarmar la Fuent e de Jugos 49 Cuidado y Limpieza 51 Guía de Pr oblemas y Soluciones 53 Consejos Prácticos 54 In[...]

  • Page 21

    DECLARACIÓN SOBRE EL CORDÓN ELÉCTRICO Su licuadora tiene un c or dón (cabl e) corto como medida de seguridad para e vitar l esiones personal es o daño a la pr opiedad, como r esultado de tirarl o, tr opezar o enr edarse con el cor dón. No permita que l os niños estén cer ca o usen es te aparato sin supervisión de un adulto. Si debe utiliza[...]

  • Page 22

    43 COMPONENTES Y CARA CTERISTIC AS c ont Jarra de jugo de 1 litr o que se puede lavar en el lavaplatos. Accesorio par a la espuma que permite separar la espuma del jugo cuando lo sirva en el v aso. T apadera de la Jarra de Jugo para guar dar el jugo en el r efrigerador . MODO DE EMPLEO JARRA DE 1 LITRO DE JUGO 42 Conducto extr a ancho patentado cab[...]

  • Page 23

    45 P ASO 4 Ele ve el Brazo de seguridad en la posición vertical de oper ación (V ea 4A). Coloque el Brazo de seguridad en las ranuras de ambos lados de la cubierta. P ASO 5. Deslice la palanca hacia abajo del c onductor alineando las agarraderas c on la pequeña extensión a l os lados del tubo alimentador . Fig 4B. Fig 4A. Fig 5A. PEQUEÑA EXTEN[...]

  • Page 24

    47 P ASO 1. Lave la variedad de frutas y v egetal es listo para hacer jugo. P ASO 2. Asegúr ese de la Fuent e de Jugos esté corr ectamente armado. (V er páginas 7, 8, y 9.) Asegúr ese de col ocar la jarra del jugo debajo del tubo. P ASO 3. Conecte el cabl e de enchufe de 240/240 voltios y encienda ‘ON’. El apagador ‘ON/OFF de la Fuent e d[...]

  • Page 25

    49 P ASO 1. Apague el Extractor ‘OFF’ y desc onecte. P ASO 2. Remueva el c ontendedor de la pulpa moviendo un poco. P ASO 3. Ponga las 2 manos en el Brazo de Seguridad, le vante l entamente y jal e. P ASO 4. Mueva el Brazo de seguridad par a abajo. P ASO 5. Levante la cubiert a. COMO DESARMAR LA FUENTE DE JUGOS Fig 2. Fig 3. Fig 4. Fig 5. 48 Su[...]

  • Page 26

    • Para una limpieza rápida - después de cada uso, enjuague las partes r emovibles debajo del agua (se r emueve la pulpa pegajosa). Deje secar . • Despues de desarmar la unidad (ver página 12). • T odas las partes r emovibl es pueden lavarse c on agua caliente jabonosa. • La Cubierta de al F uente de Jugos, el filtr o, el contendeor de la[...]

  • Page 27

    53 GUIA DE PROBLEMAS Y SOLUCIONES Probl ema Posibl e solución fácil La máquina no funciona cuando El brazo de cierre de seguridad posibl emente se conecta en la posición “ON”. no está corr ectamente situado en la posición vertical de operación. Sitúe el brazo de cierr e entre las dos ranuras en c ada lado de la cubierta de la máquina ([...]

  • Page 28

    PREP ARACIÓN DE FRUT AS Y VEGET ALES • Si está usando frutas c on cascav as duras o no comestibl es como melones, mango y kiwi, quite casc ava la antes de ponerlas en la máquina. Las piñas solo r equieren que seles l es quite la parte de arriba antes de exprimirlas, no la c ascara. • Los cítricos se pueden exprimir en la Fuent e Pr ofesion[...]

  • Page 29

    57 CÓMO OBTENER LA MEZCLA ADECUADA No es difícil obtener una r eceta c on gran sabor . Si usted ha es tado haciendo sus pr opios jugos vegetal es y de frutas, entonces us ted sabe lo simpl e que es inventar nuev as combinaciones. El sabor, col or, textur a y pr efer encias de ingredientes son algo personal. Simpl emente piense en algunos de sus s[...]

  • Page 30

    59 JUGO DE MANZANA, ZANAHORIA Y APIO Puede alterar las cantidades de zanahorias o manzanas para hacer que el jugo sea más dulc e o más ácido, dependiendo de su gusto Salen apr oximadamente 2 tazas (500 ml) 4 manzanas pequeñas Granny Smith 3 zanahorias medianas, cortadas 4 tallos de apio 1. Pr ocese las manzanas, zanahorias y apio con la F uente[...]

  • Page 31

    JUGO DE TOMA TE, ZANAHORIA Y PIMIENTO RO JO Salen apr oximadamente 3 tazas (750 ml) 2 pimientos r ojos pequeños 3 tomates medianos 3 zanahorias, cortadas 4 ramitos de per ejil 1. Corte la base de los pimientos y saque las semillas. 2. Pr ocese l os tomates, zanahorias, perejil y pimientos con la F uente de jugos. Sirva inmediatamente. JUGO DE MORA[...]

  • Page 32

    P AST A CON SALSA ESTIL O PROVENZAL Para 4 personas 4 tomates 2 ramitos de per ejil fresco 1 tallo de apio 2 dientes grandes de ajo 1 cebolla pequeña, pelada y cort ada 1 pimiento r ojo, sin la base y sin semillas 1 cucharada (15 ml) de pasta de t omate 1 ⁄ 2 taza (125 ml) de vino r ojo 2 cucharaditas (10 ml) or égano seco 2 tazas (500 g) de pa[...]

  • Page 33

    BEBIDA HELADA DE PEPINO, PIÑA Y CILANTRO Para 4 personas 1 ⁄ 2 piña, cortada y dividida en 2 por ciones iguales 2 pepinos 1 ⁄ 2 taza (20 g) de hojas fr escas de cilantr o 1 taza (150 g) de hielo tritur ado 1. Pr ocese la piña, pepinos y cilantr o con la Fuente de jugos. 2. Ponga hielo en 4 v asos, vierta sobr e la mezcla, mezcle bien par a c[...]

  • Page 34

    ENERGÉTICA DE UV A, KIWI Y ARÁNDANOS Las uvas contienen pot asio y hierr o y pr opor cionan un buen r econstituy ente después de un día cansado. Para 6 personas 3 tazas (500 g) de uvas ver des sin semillas y sin tallos 2 frutas de kiwi, peladas 250 g (1 cest a de pinta ) de fr esas 2 tazas (500 ml) de l eche descr emada 2 cucharadas (30 ml) de [...]

  • Page 35

    P ASTELES DE ZANAHORIA, MANZANA Y APIO Salen 8 2 cucharadas (30 g) de mantequilla 1 cebolla pequeña, finalmente c ortada 4 1 ⁄ 2 tazas (500 g) de pulpa de zanahoria, manzana y apio colada (ver r eceta del jugo en la página 22) 1 taza (250 g) de queso cottage 2 cucharadas (30 ml) de menta fr esca triturada 1 huevo, batido 12 hojas de masa de hoj[...]

  • Page 36

    MEA T L OAF F AMILIAR Para 6-8 personas 1 lb (500 g) de carne de r es molida 1 lb (500 g) salchicha a gr anel 2 cebollas, finamente pic adas 1 ⁄ 2 taza (60 g) de pulpa de zanahoria, colada 1 ⁄ 2 taza (80 g) de pulpa de papa, colada 2 cucharaditas de pol vo de curry 1 cucharadita (1 cucharadit a; 5 ml) de comino molido 1 cucharada (1 cucharada; [...]