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Breville BJE410 manual

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Table of contents for the manual

  • Page 1

    Juic e F ountain ™ P lus Instructions B JE4 1 0[...]

  • Page 2

    2 3 Page Intr oductio n 3 Breville recommends safet y fir st 4 Kn ow your Breville Juice Fountain ™ Plus 6 As sembling your Brevill e Juice F ountain ™ Plus 7 Operat ing your Breville Juice Fountain ™ Plus 1 0 Disas sembling your Brevill e Juice Fo untain ™ Plus 1 2 Care and cleaning 1 4 T ro uble shooting guide 1 6 Tips on juicing 1 7 The [...]

  • Page 3

    4 5 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of care when using any electrical appliance and adhere to the follo wing precautions: Carefully read all instructions before operation and save for fut[...]

  • Page 4

    6 7 K now y our B revi lle Ju ice Fountain ™ Pl us Juicer cover Filter bowl surround 1 litre juice jug and lid (dishwasher safe) Custom designed juice nozzle perfect for mess free juicing straight into a glass Interlocking safety arm stops juicer operating without cover locked into place Food pusher for pushing whole fruit and vegetables down the[...]

  • Page 5

    8 9 Step 7 Place the pulp container into position by tilting the motor base slightly to the right. Insert the pulp container under the juicer cover on the left hand side ensuring it is supported by the juicer cover and motor base. 7 T o minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can be used in ot[...]

  • Page 6

    10 1 1 T o minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used for other dishes (see page R12), or as compost for gardens or discard (see page 18). T o include the froth with your juice , simply remove the lid of the juice jug when pouring juice into the glass. Th e Br e vi ll e BJ E4 1 0[...]

  • Page 7

    12 13 Step 1 En s ur e th e J ui c e F o un ta i n ™ P lu s i s tu r ne d o ff b y pu s hi ng t h e sp e ed s wi tc h u p o r do wn t o t he ‘O ff’ po s it io n. Th e n sw it ch th e ap pl i an ce of f at t h e po we r o ut le t an d u np lu g t he co rd . St ep 2 Re m ov e t he p u lp c on t ai ne r b y t il ti n g th e m ot o r ba s e sl i [...]

  • Page 8

    14 15 14 Care an d clean ing Care an d clean ing contin ued Ensure the Juice Fountain ™ Plus is turned off by switching the ‘On/Off’ button on the control panel to ‘Off’. Then switch the a ppliance off at the power outlet and unplug the power cord. Ensure the Juice Fountain ™ Plus is correctly disassembled. Refer to disassembling your B[...]

  • Page 9

    16 17 T rouble shooti ng gu ide Possible problem Easy solution Mac hin e wi ll not wo rk w hen swi tch ed ‘ON’ The sa fety lo ckin g a rm may not be cor rec tly eng aged in the ve rtic al oper atin g pos iti on w ith the lo cki ng a rm loc ated int o th e t wo groo ves on eit her sid e o f t he j uic er cov er (page 8 step 5) . Motor appears to[...]

  • Page 10

    18 19 18 The right technique When juicing a variety of ingredients with varying textures, start with the softer texture ingredients on low speed and then gradually change to high speed for the harder textured ingredients. If you are juicing herbs, sprouts or other leafy green vegetables, either wrap them together to form a bundle or juice them in t[...]

  • Page 11

    20 R 1 Frui t and v egetable fa ct s continued Fruit and Vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Kiwi Fruit Winter/ Spring Crisper in refrigerator Vitamin C and Potassium 100g Kiwi Fruit =100kj (40 cals) Fruit and Vegetables Best season to buy Storage Nutritional value Kilojoule/ calorie count Mangoes Summer[...]

  • Page 12

    R 2 R3 Apple, carrot and celery juice Makes 2 cups Y ou may alter the amounts of either the carrots or apple to make the juice sweeter or sa voury to suit your taste buds: 4 small Granny Smith apples 3 medium sized carrots 4 sticks celery Process apples, carrots and celery through Juice Fountain ™ Plus using high speed. Mix well and serve immedia[...]

  • Page 13

    R4 R5 Fresh star t s Rockmelon, mint a nd mango ju ice Makes 2 cups ½ small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled Process rockmelon, mint and mango though Juice Fountain ™ Plus using low speed. Serve immedia tely . T omato, cucum ber , parsley and carrot juice Makes 2 cups 3 medium tom[...]

  • Page 14

    R6 R7 Liq uid l unches Fresh vegetable soup with noodles Makes 4 ser ves 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375ml vegetable stock 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground black pepper Process tomato, onion, carr[...]

  • Page 15

    R8 R9 Icy co olers Sparkling pe ar and apricot cooler Makes 4 ser ves 4 large apricots, halved and seeded 3 large pears 250ml mineral water 1 cup crushed ice Process apricots and pears through Juice Fountain ™ Plus using low and high speed. Scoop ice into 4 tall glasses. Divide extract juice between the glasses. T op with mineral water , stir wel[...]

  • Page 16

    R10 R11 Coconut pineapple co lada Makes 4 ser ves ½ large pineapple , peeled and quartered 2 tablespoons coconut cream 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process pineapple through Juice Fountain ™ Plus using high speed. Stir in liqueur , coconut cream and soda water . Scoop ice into 4 tall glasses, pour over juice mi[...]

  • Page 17

    R12 R13 Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. Carrot, pumpkin and fet a flan Makes 4 ser ves 8 sheets filo pastry 60g butter , melted 1 leek finely sliced 1 cup pumpkin pulp 1 cup carrot pulp 250g feta cheese , crumbled 3 eggs 1 egg white [...]

  • Page 18

    R14 R15 Fibre fa vo urites continued Fi bre fav ourites contin ued Berr y and white chocolate mousse Makes 5 ser ves 200g white chocolate 200g strawberry pulp 200g raspberry pulp 3 teaspoons gelatine dissolved in 3 teaspoons hot water 3 egg yolks 300ml carton thickened cream ¼ cup icing sugar 2 tablespoons Grand Marnier Melt chocolate over hot wat[...]

  • Page 19

    Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Service: askus@breville.com.au New Zealand Customers Breville Customer Service Centr[...]