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Breville JE3 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTIONS FOR USE MODEL JE3 V e g etable and Citr us Duo Model JE3 Issue 1/00 PRINTED ON RECYCLED PAPER Breville is a registered trademark of Breville Holdings Pty . Limited ABN 98 000 092 928 © Copyright. Breville Holdings Pty . Limited 2004 Due to continual improvements in design or otherwise, the product you purchase may differ slightly from[...]

  • Page 2

    3 BREVILLE RECOMMENDS SAFETY FIRST Congratulations on your purchase of a new Breville V egetable and Citrus Duo. We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance[...]

  • Page 3

    5 ASSEMBLING YOUR BREVILLE VEGET ABLE AND CITRUS DUO Before first use : W ash all removable parts in hot, soapy water . Rinse and dry thoroughly . It is recommended NOT to wash any parts of the Vegetable and Citrus Duo in the dishwasher as the harsh detergents and high water temperature will discolour and distort these parts. DO NOT IMMERSE THE MOT[...]

  • Page 4

    7 OPERA TING YOUR BREVILLE VEGET ABLE AND CITRUS DUO Step 1. Wash your selected fruit and vegetables and cut to size in order to fit through the feed chute before turning juicer on. Step 2. Ensure the V egetable and Citrus Duo is correctly assembled (See page 5) and that the safety locking arms are locked into position. Ensure the juice jug is plac[...]

  • Page 5

    8 OPERA TING YOUR BREVILLE VEGET ABLE AND CITRUS DUO (CONTINUED) Step 1. Wash your selected fruit and cut in half to fit over cone. Step 2. Ensure the V egetable and Citrus Duo is correctly assembled (See page 6) and that the safety locking arms are locked into position. Ensure the juice jug is placed under neath the juice outlet. Step 3. Plug the [...]

  • Page 6

    11 THE INSIDE INFORMA TION ON JUICE Although the juice drinks contained in this booklet were developed with flavour , texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutrient content of fruit and vegetables is found in the juice. Liquids extracted from fresh fruits and vegetables[...]

  • Page 7

    13 FRUIT AND VEGET ABLE F ACTS (CONTINUED) 12 FRUIT AND VEGET ABLE F ACTS Fruit and Best Season Storage Nutritional V alue Kilojoule/ V egetables T o Buy Calorie Count Apples Autumn/ V ented plastic bags High in Dietary Fibre 200g Apple Winter in refrigerator and Pectin =300kj (72 cals) Apricots Summer Unwrapped in High in Dietary Fibre 30g Apricot[...]

  • Page 8

    VIT AMIN SUPPLEMENTS TOMA TO, CARROT AND RED CAPSICUM JUICE Makes approximately 3 cups 2 small red capsicums 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley 1. T rim base of capsicums and remove seeds. 2. Process tomatoes, carrots, parsley and capsicums through V egetable and Citrus Duo. Serve immediately . BLACKBERR Y , PEAR AND GRAPEFRUIT J[...]

  • Page 9

    17 FIBRE F A VOURITES Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. VEGET ABLE AND BACON SOUP Serves 4 3 teaspoons butter 1 onion, finely chopped 1 ham bone 350g beetroot pulp, strained and juice reserved 50g potato pulp, strained and juice reserv[...]

  • Page 10

    19 NOTES 18 NOTES[...]