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Breville BTS100 manual

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Table of contents for the manual

  • Page 1

    www .breville .com.au Breville i s a registered tra demark of Bre ville Pty . Ltd. A.B.N. 98 000 09 2 928. Cop yright Breville Pt y. L td. 2010 . Due to continued product impr ov ement, the products ill ustrated/ photographed in this brochure m ay v ary slightl y from the actua l product. Model B TS100 I ssue - B10 Austra lian C ustomer s Mail: PO [...]

  • Page 2

    3 C ONGRA TULA TIONS on the p urch ase of y our n ew Bre ville the Big On e™ CONTENT S 4 Bre ville recomm ends safet y first 6 Know y our Breville the Big One™ 8 Operating yo ur Breville the Big One™ 10 Hints for best r esults 12 C are and cle aning 14 Recipes - Fla vour ed butters - P antry fav ourites - Lefto vers to asties - Gourmet to as[...]

  • Page 3

    4 5 BREVILLE RE CO MMENDS SAFE TY FIRST BREVILLE RE CO MMENDS SAFE TY FIRST 5 At Br eville we ar e v ery saf ety cons cious. W e design an d manufa cture cons umer products wit h the saf ety of y ou, o ur v al ued cus tomer , forem ost in mind. In a ddition we a sk that y ou exer cise a degree of car e when using an y electrical a ppliance an d adh[...]

  • Page 4

    7 KNO W YOUR BREVILLE THE BIG ONE™ KNO W y our Br eville the Big On e™ A. Coolt ouch, easy gri p handle with locking catch B. Indicator pow er ‘on’ an d ‘rea dy’ lights C. V ertically stand s up for con venient stora ge D . Jumbo si zed cooking pl ates Automatic ally seals s upersized or regul ar brea d E. Patented e asy clean design No[...]

  • Page 5

    9 BEF ORE FIRST USE BEF ORE FIRS T U SE of y our Br eville the Big On e™ Ch eck th at c ook in g p la tes ar e cle an an d fr ee of dus t. If ne ce ssary , wi pe o v er wit h a d am p clo th. Pl ace th e to as tie m ak er on a fla t, lev el su rfa ce w ith th e lid in th e clo sed posit ion . 1. In ser t pow er plug into a 230/ 240V pow er ou tl[...]

  • Page 6

    11 HINT S AND TIPS for y our n ew Br e ville the Big On e™ HINTS AND TIPS BREAD The toa stie mak er is designed f or use with supersiz ed and reg ular-sized bre ad. With extra lar ge cooking pl ates, it sea ls and cooks th e to as tie . Most types of br ead can be used; white, wh olemeal, kibbled wh eat, wholegrain, raisin lo af and so on. When u[...]

  • Page 7

    13 C ARE AND CLEANING C ARE AND CLEANING of y our n ew Bre ville the Big On e™ IMPOR T ANT Do not immerse any part o f the toastie maker in water or an y liquid. NOTE A lway s sw itc h off a nd u nplug toa st ie ma ke r fro m pow er out let wh en not i n use o r stor i ng. Befor e clea n ing , t ur n t he po wer of f at the pow er outle t and t h[...]

  • Page 8

    15 FLA V OURED BUTTERS RE CIPE S for y our n ew Br e ville the Big On e™ Add e x tr a flav our to y our toa sti es by usi ng a fl avour ed but ter on t he out side or in side of you r bread . S tore u nuse d butt er in t he re fr iger ator. Each r ec ipe ma ke s approxi mate ly ½ cup but ter. GARLIC BUTTER INGREDIENTS 125g butter , softened 2 [...]

  • Page 9

    16 17 LEF TO VER TO ASTIE S P ANTRY F A VOURITE S The follow i ng fi ll ing s ar e a ll m ade f rom bas ic ing re die nts of ten fou nd in a w el l sto cke d pa ntr y . A ll r ec ipes m a ke 2 toa sties un les s ot her w i se s tate d . Simply double or tr iple re cipe dep end ing on qua ntit y of toa sti es re qui re d. CORN AND B AC ON INGREDIEN[...]

  • Page 10

    18 19 GOURMET T OAS TIES P AS TRY T OA STIE S Some ea s y gour me t ideas . A ll r ec ipes m ak e t wo toa sties unle ss ot her w ise s tate d . GREEK CHEESE S A V OURY INGREDIENTS ½ cup fetta chees e, crumbled ½ cup grated tast y cheese 4 oliv es, sliced 4 rings ca psicum 6 slices tom ato dried oregano black pepper 4 slices of br ead METHOD 1. P[...]

  • Page 11

    20 21 DESSER T TO AS TIES P AS TRY T OA STIE S MEA T PIE INGREDIENTS 150g minced ste ak 1 onion, finely chopped 2 T ablespoons chopped p arsley ¼ cup tomato p uree 2 T ablespoons tomat o paste 1 teas poon mixed herbs 1 T ablespoon W orc estershir e sauce 2 T ablespoons cornflo ur 1 sheet pr e-rolled puff p astry METHOD 1. Plac e all filling in [...]

  • Page 12

    22 23 NOTE S NOTE S[...]