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Breville SG630XL manual

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Table of contents for the manual

  • Page 1

    ® INSTRUC TIONS F OR USE AND RECIPE BOOK Ribbed 2-in- 1 Panini Pr ess Model SG630XL Model SG630XL Issue 1/04 ® Br evill e is a r egister ed trademark of Br eville Pty . Ltd. P ACKAGING CODE - CN Br eville est une mar que de commer ce déposée de Br eville Pty . Ltd. © Copyright. Bre ville Pty . Ltd. 2004 Due to continual impr ovements in des[...]

  • Page 2

    Page Intr oduction 3 Br evill e rec ommends safety first 4 Know your Br eville Panini Pr ess 6 Operating your Br eville Panini Pr ess 7 T oasting open sandwich ‘melts’ 8 Hints for best r esults 9 Car e and cleaning 10 Recipes Savory Sandwiches 11 Dessert-Styl e Sandwiches 19 W arranty 22 Fr ench Instructions 23 Ribbed 2-in- 1 Panini Pr ess CONT[...]

  • Page 3

    ELECTRIC CORD ST A TEMENT Y our Panini Pres s has a short cor d as a safety pr ecaution to pr event personal injury or pr operty damage resulting fr om pulling, tripping or becoming entangl ed with the cor d. Do not allow childr en to be near or use this appliance without cl ose adult supervision. If you must use a l onger power cor d or an extensi[...]

  • Page 4

    7 6 OPERA TING YOUR BREVILLE P ANINI PRESS BEFORE USE Befor e first use r emove any pr omotional labels and packing materials fr om the Panini Pr ess, full y unwind the cor d from cor d storage ar ea. Slide storage l ever on the right side of the Panini Pr ess handle backwar d to the open position and check that the cooking plates ar e clean and fr[...]

  • Page 5

    8 9 BREAD Most types of br ead can be used; white, whole wheat, cracked wheat, whol e grain, raisin br ead and so on. The Panini Pr ess is ideal for toas ting focac cia, pita bread, baguettes as well as r olls. Raisin bread, brioche or other sweet br eads which contain a high sugar content will tend t o br own quicker . FILLINGS Use canned or pr e-[...]

  • Page 6

    [...]

  • Page 7

    MEXICAN T ORTILLAS Serves 2-3 1 ⁄ 2 cup Mexican salsa 1 ⁄ 4 cup r ed kidney beans 1 tabl espoon freshl y snipped chives 4 oz (120g) finely chopped chorizo sausage 8 fr esh corn tortillas 1 ⁄ 2 cup tzatziki (yogurt dip with cucumber and garlic) 1 ⁄ 2 cup avocado dip 4 oz (120g) mozzar ella cheese, grated 1 ⁄ 2 cup sour cr eam 1. Pr eheat P[...]

  • Page 8

    MEDITERRANEAN LA YERED FOC ACCIA Serves 2-3 2 focac cia rolls 2 tabl espoons pesto 1 ⁄ 3 cup marinated r oasted eggplant 1 ⁄ 4 cup marinated r oasted red pepper 1 ⁄ 4 cup grilled slic ed sweet potato 1 ⁄ 3 cup oil packed sun dried tomat oes, drained 1 ⁄ 2 cup mushr ooms, sliced 4 oz (120g) sliced Swiss cheese 1. Pr eheat Panini Pr ess for[...]

  • Page 9

    GOA T’S CHEESE AND ROASTED PEPPER Serves 2 1 lar ge round f ocaccia 1 ⁄ 3 cup softened goat’ s cheese 2 teaspoons r oughly chopped Italian parsl ey 2 teaspoons r oughly chopped basil 1 clov e garlic, thinly sliced 1 tabl espoon drained capers 1 tabl espoon lemon juic e 2 teaspoons sweet Thai chili sauce 1 ⁄ 3 cup marinated r oasted zucchini[...]

  • Page 10

    JUMBO SHRIMP AND WA TERCRESS SANDWICHES Serves 2 4 slices whol e grain bread 2 oz (60g) cr eam cheese, softened 4 tabl espoons herb & garlic butter 2 cups water cress 1lb (500g) medium cook ed jumbo shrimp, peeled & de-v eined 1. Pr eheat Panini Pr ess for 10 minutes. 2. Spr ead bread with c ombined cream cheese and garlic butter . Fill wit[...]

  • Page 11

    21 SWEET FIG FOC ACCIA Serves 2 2 small plain r ounds of focac cia 1 ⁄ 4 cup fr esh ricotta cheese 3 fr esh figs, thinly slic ed 6 small fr esh mint leaves 1 tabl espoon superfine sugar 1. Pr eheat Panini Pr ess for 10 minutes. 2. Cut focac cias in half to form a sandwich. Spr ead with ricotta cheese. Fill with figs, mint leav es and sprinkling o[...]

  • Page 12

    ® MODE D’EM’PL OI ET LIVRE DE RECETTES Pr esse-Sand wic h à rainur es 2 en 1 Model SG630XL 22 _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ [...]

  • Page 13

    25 Félicit ations de votr e achat d'un nouveau Pr esse-Sandwich à rainur es 2 en 1 de Bre ville Pr esse-Sand wic h à rainur es 2 en 1 24 Page Intr oduction 24 Br evill e vous r ecommande la sécurité avant t out 26 F aites la connaisanc e de votr e presse-sandwich de Br eville 28 Le fonctionnement de votr e pres se-sandwich de Brevill e 2 [...]

  • Page 14

    27 AU SUJET DU CORDON D’ ALIMENT A TION V otre pr esse-sandwich est muni d’un c ordon court dans l e but d’éviter toute bles sure corpor elle ou dommages à la pr opriété susceptibl es de se produir e si quelqu’un tirait l e cor don, trébuchait dessus ou s ’y emmêlait. Ne laissez pas l es enfants s ’approcher de l ’appar eil ou s[...]

  • Page 15

    29 LE F ONCTIONNEMENT DE V OTRE PRESSE-SANDWICH DE BREVILLE A VANT DE V OUS EN SERVIR Enle vez tous l es matériaux d’emballage et toutes l es étiquettes publicitaires apposées sur le pr esse-sandwich et dér oulez complètement l e cordon de son espac e de rangement avant de vous servir de l ’appareil. F aites glisser v ers l ’arrière l e[...]

  • Page 16

    31 P AIN À peu pr ès toutes l es variétés de pain peuvent server . Le pain blanc, le pain compl et, le pain au blé concas sé, le pain aux raisins, etc. Le pr esse-sandwich est idéal pour fair e griller la foc accia, l e pain pita et les baguett es ainsi que les petits pains. Le pain aux raisins, la brioche et l es autres pains qui ont une pl[...]

  • Page 17

    33 SANDWICH À L ’OMELETTE AUX HERBES 2 portions 3 tranches de bacon minc es 1 cuiller ée à soupe (15ml) d’huile d’olive extra vier ge 1 tasse (100g) de champignons non mûris et tranchés 1 ⁄ 3 tasse d’échalotes finement tr anchées Poivr e noir fraîchement moulu 3 œufs légèr ement battus 1 cuiller ée à soupe d’herbes fraîche[...]

  • Page 18

    35 KEBABS AU ROSBIF 2 à 3 portions 2 pains Pita r onds 4 cuiller ées à table (70g) de fr omage à la cr ème 3 cuiller ées à thé (15ml) de moutarde avec graines 2 cuiller ées à thé (10ml) de jus de citron 1 ⁄ 3 tasse de betteraves en boît e, égouttées et râpées 1 ⁄ 4 lb (125g) de rosbif saignant tranché tr ès mince 1 ⁄ 3 tasse[...]

  • Page 19

    37 FOC ACCIA RONDE MÉDITÉRRANÉENNE 2 ou 3 portions 2 focac cias rondes 2 cuiller ées à soupe (30ml) de pesto 1 ⁄ 3 tasse d’aubergine r ôtie et marinée 1 ⁄ 4 tasse de piment rouge r ôti et mariné 1 ⁄ 4 tasse de patate douce tr anchée et grillée 1 ⁄ 3 tasse de tomate r ôtie séchée au soleil et égouttée 1 ⁄ 2 tasse de champ[...]

  • Page 20

    39 POULET GRILLÉ A VEC SAUCE AUX HERBES 2 portions 1 poitrine de poulet désos sée, grillée et tranchée 1 gousse d’ail coupée en tr anches fines 1 ⁄ 3 tasse de persil coupé en mor ceaux 1 cuiller ée à soupe de sauge coupée en petits mor ceaux 1 ⁄ 4 tasse d’olives vertes piment o far cies coupées en mor ceaux gros siers 1 cuiller ?[...]

  • Page 21

    41 P ANINI GRILLÉ AU CHOCOLA T 2 portions 2 oz de fr omage à la crème r amolli 4 tranches de pain de campagne te xturé 8 oz de chocolat doux-amer râpé gr ossièr ement Cr ème glacée à la vanill e 1. F aites chauffer l e Pr esse-Sandwich pendant 10 minutes. 2. Étalez du fr omage à la crème sur l es tranches de pain et saupoudr ez de choc[...]

  • Page 22

    43 42 Br evill e® garantit cet appar eil contre t ous défauts causés par un matériau ou une fabrication déf ectueux pendant une période d’un an suivant la date du pr emier achat par le c onsommateur . La présent e garantie ne couvr e pas les dommages dus aux abus, à la négligence, à un usage commer cial ou à tout autr e usage non préc[...]