Bunn FMD0013000-UP manual

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Table of contents for the manual

  • Page 1

    FMD-3 (S/N FMD0013000-UP) INST ALLA TION & OPERA TING GUIDE BUNN-O-MA TIC CORPORA TION POST OFFICE BO X 3227 SPRINGFIELD , ILLINOIS 62708-3227 PHONE: (217) 529-6601 F AX: (217) 529-6644 T o ensure you have the latest revision of the Operating Manual, or to view the Illustrated Parts Catalog, Programming Manual, or Service Manual, please visit t[...]

  • Page 2

    2 29170 080112 BUNN-O-MA TIC COMMERCIAL PRODUCT WARRANTY Bunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows: 1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCP/MCA pod brewers thermal ser vers and Thermofresh servers (mechanical and digital)- 1 year parts and 1 year labor . 2) All othe[...]

  • Page 3

    3 INTRODUCTION This equipment dispenses hot beverages or soup on demand from powdered product. It has three hoppers. This equipment may also dispense cold beverages from powdered product from the left dispense station. It is for indoor use only on a sturdy counter or shelf. 00831.0000 28301.0003 WA RNING ! Fill water tank before turning - on - ther[...]

  • Page 4

    4 INITIAL SET -UP 1. Locate the drip tray assembly above the dispenser nested in the packing material. 2. Remove the drip tray and the drip tray cover and set them aside. 3. Remove the water strainer assembly from the drip tray and set it aside. 4. Remove the four legs from the packaging material, apply non-skid pads to the bottom of the legs and s[...]

  • Page 5

    5 PLUMBING REQUIREMENTS This dispenser must be connected to a cold water system with operating pressure between 20 and 90 psi (138 and 620 kPa) from a 1/2˝ or larger supply line. A shut-off valve should be installed in the line before the brewer . Install a regulator in the line when pressure is greater than 90 psi (620 kPa) to reduce it to 50 psi[...]

  • Page 6

    6 LIQUID LEVEL CONTROL The system automatically maintains the hot water tank’ s level by energizing the refill solenoid when the water level drops below the liquid level probe. If the system has not successfully refilled in 7 1/2 minutes, a refill error occurs. When a refill error occurs, the refill solenoid is de-energized and the rinse L.E[...]

  • Page 7

    7 ADJUSTMENTS The hot or cold beverage solenoids are preset to dispense approximately 9 / 10 ounce per second. This amount can be adjusted: 1. Disconnect the dispenser from the power source. 2. Remove the small left side access panel. 3. Rotate the control at the base of the desired solenoid(s) clockwise to decrease or counter clockwise to increase[...]

  • Page 8

    8 CLEANING The use of a damp cloth rinsed in any mild, non-abrasive, liquid detergent is recommended for cleaning all sur - faces on Bunn-O-Matic equipment. Do NOT clean this equipment with a water jet device. 1 x 24h 37254.0000A 07/04 © 2004 BUNN-O-MA TIC CORPORA TION NOTICE The cleaning instructions noted above are for non-dairy sugar based food[...]

  • Page 9

    9 DRAINING THE HOT W A TER T ANK CAUTION - The dispenser must be disconnected from the power source throughout these steps. 1. Disconnect the dispenser from the power source. 2. Open front door and place tank heater switch in the “OFF” (upper) position. 3. Shut off and disconnect the incoming water supply . 4. Remove the top panel. 5. Gently re[...]