English dropdown-ico

Cleveland Range HA-MKDL-150-CC manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Cleveland Range HA-MKDL-150-CC, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cleveland Range HA-MKDL-150-CC one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Cleveland Range HA-MKDL-150-CC. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Cleveland Range HA-MKDL-150-CC should contain:
- informations concerning technical data of Cleveland Range HA-MKDL-150-CC
- name of the manufacturer and a year of construction of the Cleveland Range HA-MKDL-150-CC item
- rules of operation, control and maintenance of the Cleveland Range HA-MKDL-150-CC item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cleveland Range HA-MKDL-150-CC alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cleveland Range HA-MKDL-150-CC, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cleveland Range service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cleveland Range HA-MKDL-150-CC.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Cleveland Range HA-MKDL-150-CC item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Cle v eland Range Inc. 1333 East 179th St., Cle veland, Ohio , U.S .A. 44110 Ph : 1-216-481-4900 Fx : 1-216-481-3782 Visit our W eb Site at www .clevelandrange.com Cook/Chill Systems SECT . XIV PA GE 7 1201 COOK/CHILL HO RIZONT AL AGIT A T O R ST A TIONARY MIXER KETTLES MODELS :  HA-MKDL-60-CC  HA-MKDL-200-CC  HA-MKDL- 100-CC  HA-MKDL-3[...]

  • Page 2

    SECT . XIV PA GE 8 1201 Litho in USA Cleveland Range reserves right of design improvement or modification, as warranted. MINIMUM CLEARANCE FOR KETTLES FRONT 36" SIDE 12" REAR 12" DIMENSIONS MODEL A B C D E F ELECTRICAL PER KETTLE - R.P .M. 208V/ 3PH/60Hz HA-MKDL-60-CC 32 1/2" 50 3/4" 47" 83" 29 1/2" 8" 1[...]

  • Page 3

    [...]

  • Page 4

    [...]

  • Page 5

    [...]

  • Page 6

    [...]

  • Page 7

    [...]

  • Page 8

    [...]

  • Page 9

    CLEVELAND RANGE, LLC. Cleveland Range, LLC. 1333 East 179 th Street Cleveland, OH 44110 Phone: (216) 481-4900 Fax: (216) 481-3782 http://www.clevelandrange.com MIXER KETTLES Kettle Placement  Level  Centered on hoist rail  All legs bolted to floor  Gear box properly supported  Proper clearance  Pasta basket and batch bucket cleara[...]

  • Page 10

    [...]

  • Page 11

    [...]

  • Page 12

    [...]

  • Page 13

    [...]

  • Page 14

    [...]

  • Page 15

    [...]

  • Page 16

    [...]

  • Page 17

    [...]

  • Page 18

    [...]

  • Page 19

    [...]

  • Page 20

    [...]

  • Page 21

    [...]

  • Page 22

    [...]

  • Page 23

    [...]

  • Page 24

    [...]

  • Page 25

    [...]

  • Page 26

    [...]

  • Page 27

    [...]

  • Page 28

    [...]

  • Page 29

    [...]

  • Page 30

    [...]

  • Page 31

    [...]

  • Page 32

    [...]

  • Page 33

    [...]

  • Page 34

    [...]

  • Page 35

    [...]

  • Page 36

    [...]

  • Page 37

    [...]

  • Page 38

    [...]

  • Page 39

    [...]

  • Page 40

    [...]

  • Page 41

    [...]

  • Page 42

    [...]

  • Page 43

    [...]

  • Page 44

    [...]

  • Page 45

    [...]

  • Page 46

    [...]

  • Page 47

    [...]

  • Page 48

    [...]

  • Page 49

    [...]

  • Page 50

    [...]

  • Page 51

    [...]

  • Page 52

    [...]

  • Page 53

    [...]

  • Page 54

    [...]

  • Page 55

    [...]

  • Page 56

    [...]

  • Page 57

    [...]

  • Page 58

    [...]

  • Page 59

    [...]

  • Page 60

    [...]

  • Page 61

    [...]

  • Page 62

    [...]

  • Page 63

    [...]

  • Page 64

    [...]

  • Page 65

    [...]

  • Page 66

    [...]

  • Page 67

    [...]

  • Page 68

    [...]

  • Page 69

    [...]

  • Page 70

    [...]

  • Page 71

    [...]

  • Page 72

    [...]

  • Page 73

    [...]

  • Page 74

    [...]

  • Page 75

    [...]

  • Page 76

    [...]

  • Page 77

    [...]

  • Page 78

    [...]

  • Page 79

    [...]

  • Page 80

    [...]

  • Page 81

    [...]

  • Page 82

    [...]

  • Page 83

    [...]

  • Page 84

    [...]

  • Page 85

    [...]

  • Page 86

    [...]

  • Page 87

    [...]

  • Page 88

    [...]

  • Page 89

    [...]

  • Page 90

    [...]

  • Page 91

    [...]

  • Page 92

    [...]

  • Page 93

    _______________________________________________________________________ _ HORIZONTAL AGITATOR KETTLE OPERATIONS AND CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS As with all equipment that has electrical components, care must be exercised when using water and chemicals to clean food service equipment. Use a mild detergent following instructions of th[...]

  • Page 94

    _______________________________________________________________________ _ DAILY PRE-START UP 1. The operator must check the kettle, springs and scraper blades for proper installation before turning kettle on. 2. Make sure the connecting coupling from the drive shaft to the agitator is properly installed with the quick release pin fully engaged. 3. [...]

  • Page 95

    _______________________________________________________________________ _ 7. To add ingredients to the kettle, push AGITATOR STOP button. Steam heating will continue in the jacket and the agitator must be started again as soon as possible or product might burn on the surface of the kettle. 8. CONTINUOUS STEAM is a manual override allowing steam int[...]

  • Page 96

    _______________________________________________________________________ _ PREVENTIVE MAINTENANCE COOK/CHILL MIXER & PASTA KETTLES A. AUTOMATIC DUMP VALVE Weekly - Check air collector regulator for moister, dirt, and proper pressure - Check all orings and seals and gaskets - Check valve operation - Lubricate with light oil when needed - Check ai[...]

  • Page 97

    _______________________________________________________________________ _ PREVENTIVE MAINTENANCE COOK/CHILL MIXER & PASTA KETTLES (continued) E. SAFETY VALVE Weekly - Check for leakage - Steam pressure 65 psi. max. - Safety set at 100 psi. F. LEAKS Weekly - Check for leaks of any type ( water - steam - hydraulic ) ( Leaks take away from perform[...]

  • Page 98

    ________________________________________________________________________ HAMKDL- 60 – CC-T • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_” line 1cfm @ [...]

  • Page 99

    ________________________________________________________________________ HA-MKDL-100-CC-T • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_” line 1cfm @ 90p[...]

  • Page 100

    ________________________________________________________________________ HA-MKDL-200-CC-T • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_” line 1cfm @ 90p[...]

  • Page 101

    ________________________________________________________________________ HA-MKDL-300-CC-T • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_” line 1cfm @ 90p[...]