Go to page of
Similar user manuals
-
Cooktop
Creda 49515/7
14 pages 0.87 mb -
Cooktop
Creda H151E
24 pages 0.16 mb -
Cooktop
Creda X153
24 pages 0.18 mb -
Cooktop
Creda 48444
24 pages 1.58 mb -
Cooktop
Creda GDW51
28 pages 0.29 mb -
Cooktop
Creda X152
24 pages 0.21 mb -
Cooktop
Creda JACKSON J151E
8 pages 5.55 mb -
Cooktop
Creda M152E
20 pages 0.53 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Creda CB01E, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Creda CB01E one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Creda CB01E. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Creda CB01E should contain:
- informations concerning technical data of Creda CB01E
- name of the manufacturer and a year of construction of the Creda CB01E item
- rules of operation, control and maintenance of the Creda CB01E item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Creda CB01E alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Creda CB01E, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Creda service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Creda CB01E.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Creda CB01E item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
Y ou must read these instructions prior to using the appliance and retain them f or future ref erence . CB01E Installation & U ser Instructions[...]
-
Page 2
F or more information on our ex citing product range ring Creda Answ er C entre 08701 54 64 74 OR Visit us on the NET at http://www .creda.co .uk General Domestic Appliances Ltd. Morley W ay P eterborough PE2 9J B Creda Answer C entre 08701 54 64 74 We b http://www .creda.co .uk It may be necessary from time to time to change the specification outl[...]
-
Page 3
C ontents 3 Introduction 4 Safety Information 5 F eatures 7 Contr ols 8 Oven Timer Operation 9 Speedgrill 15 Grill P an and Handle 16 Grilling Proc edure 17 Grill Char t 18 Using the Oven for F an Cooking 19 Using the Oven for Other F unctions 21 T emperature C onv ersion Char t 22 Oven T emperature Charts 23 Cooking Results Not Satisfac tory? 25 C[...]
-
Page 4
Introduction 4 This appliance conf orms to the following EEC Directives: Electromagnetic Compatibility Low V oltage Equipment 89/336/EEC 73/23/EEC 92/31/EEC 93/68/EEC 93/68/EEC T o minimise the risk of injur y to children please dispose of your product carefully and saf ely . Remove all doors and lids. Remo ve the mains cable (where fitted) by cutt[...]
-
Page 5
Always ● Always make sure y ou remove all packaging and literature from inside the o ven and grill compartments before switching on for the first time . ● Always make sure y ou understand the controls prior to using the appliance. ● Always keep children a way from the appliance when in use as the surfaces will get extremely hot during and aft[...]
-
Page 6
Nev er ● Never leav e children unsupervised where a cook ing appliance is installed as all cooking sur faces will be hot during and after use. ● Never allow an yone to sit or stand on any part of the appliance . ● Never store it ems above the appliance that children ma y attempt to reach. ● Never remov e the oven shelves whilst the o ven is[...]
-
Page 7
F eatur es 7 24 Hour Digital Electronic Clock and Oven Timer Oven T emperature & Grill Selec tion C ontrol Grill Control Oven Pilot Light Oven Light Meat/Grill pan with anti-splash tray and food support Oven F an Speedgrill Element Door Switch Credaclean liners Oven Door 2 Oven Shelves Rating Plate Inner Door Glass[...]
-
Page 8
A gentle flow of air will be blown below the c ontrol panel when the oven or grill is switched on. In some instances this will continue after switching the oven / grill off . This is not unusual. This helps to keep the contr ol panel and knobs cool. The oven ligh t is switched on automatically when the fan oven con trol (A) is operated .. The oven [...]
-
Page 9
Oven T imer Operation 9 The oven timer off ers you the following f eatures: 1. Time of Day 2. Automatic C ooking 3. Minute Minder The Oven can be controlled by the aut omatic timer . 1. Select foods which will take the same time to cook and requir e approximat ely the same temperature. 2. Set the oven timer so that the f ood has just finished or ab[...]
-
Page 10
10 Know Y our Timer CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using you cooker . PLEASE NO TE THA T THE DISPL A Y WILL DIM BET WEEN 22.00 HOURS AND 06.00 HOURS T O PRE VENT GL ARE . Howe ver , should you operate the timer during these hours the displa y will return to normal brightnes[...]
-
Page 11
Elec tronic C lock and Automa tic Oven Timer Oper ation 11 SETTING THE TIME OF DA Y Step 1 Make sure all ov en controls are turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When swit ched on the display will show 0.00 and Auto symbol wil l be flashing intermittently . Step 4 P ress & hold in both the “Minute [...]
-
Page 12
Elec tronic C lock and Automa tic Oven Timer Oper ation 12 Step 3 P ress and hold in the Cook P eriod button. The display will read 0.00 with the cookpot ( ) symbol lit . Step 4 With the C ook Period button still held in, set the required C oo k Period using the “+” and “–” buttons. Release the buttons and the timer display will rev er t [...]
-
Page 13
Elec tronic C lock and Automa tic Oven Timer Oper ation 13 Step 4 P ress & hold in the “Cook P eriod” button, the display will read 0.00 and the cookpot ( ) symbol will light up. With the Cook P eriod button still held set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eri[...]
-
Page 14
Elec tronic C lock and Automa tic Oven Timer Oper ation 14 O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P eriod can be checked at an y time simply by pressing the C ook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P erio[...]
-
Page 15
Speedgrill 15 Y our cooker is not fitted with a conven tional grill. Creda have dev eloped a high speed grill which is designed to reduce your grilling times. It is qu icker because it takes less time to warm up from cold . Con ventional grills require 5 minute s pre-hea t before food is placed beneath them, but for normal grilling the Speedgrill c[...]
-
Page 16
The grill pan handle is detachable from the pan, to facilitate cleaning and st orage. The grill pan handle can be fixed as f ollows: Step 1 Remove the screw and washers from the grill pan bracket (a). Step 2 Tilt the handle over the recess (b). Step 3 Slide it towards the centre of the pan (c). Step 4 Locate the handle over the bracket (d). F or a [...]
-
Page 17
Grilling Proc edure 17 Note: DO NO T allow young children near to the applianc e when the grill is in use as the surfaces get extremely hot. Step 1 Ensure oven timer is set t o manual. Place the rod shelf in the correct position (see Grill Chart). Locate the grill pan on the rod shelf , position centrally under the grill element. Ensure door is in [...]
-
Page 18
Food Pre- heat Shelf Position from base of oven Setting required for cooking Appro x. Cooking Time T oasting of Bread Products 1 min. 5 or 6 6 3 - 6 mins. Small cuts of meat – Sausages, Bacon None 5 or 6 6 for 5-10 mins reduced to 5 10 - 20 mins Chops, etc. Gammon Steaks None 5 6 reduced 5 after 8-10 mins 25 - 35 mins Pizzas None 5 or 6 4 or 5 15[...]
-
Page 19
Since a circulaire fan ov en heats up more quickly , and generall y cooks f ood at a lower temperature than a con ventional o ven, pre-heating is often unnecessary . For guides on “ pre- heating” , “ cook ing tempera tures” and “ cooking times” , see “O ven T emperature Charts” later in this book. Oven shelf positioning for fan o ve[...]
-
Page 20
F an ov en operation Step 1 Ensure oven timer is set t o manual. Ensure that the ov en shelf is in the correct position. Place food c entrally on the shelf ensuring the oven door is ful ly closed . Step 2 T urn knob (A) clock wise and select the required cooking temperature . The pilot light will immediately come on, and r emain on until the oven r[...]
-
Page 21
“SL OW” setting This is used for slow c ooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. Adv antages of “SL OW” cook ing are: The oven sta ys cleaner because there is less splashing. Timing of food is not as critical, so there is less fear[...]
-
Page 22
o F Gas Mark 1 / 2 1 250 100 120 130 140 160 170 180 200 210 220 120 140 150 160 180 190 200 220 – – 275 300 325 350 375 400 425 450 475 2 3 4 5 6 7 8 9 Main Con ven tional Ov en Main Fa n Ov en T emp er ature C on v ersion Char t 22[...]
-
Page 23
F an Oven C ooking Meat Beef Lamb Por k V eal Chicken/T urkey up to 4kg (8lb) T urkey up to 5.5kg (12lb) T urkey over 5.5kg (12lb) Casserole / Stews F ood T emperature o C Time (approx.) Pre- heat No 160/180 20-25 mins per 450g (1lb) + 20 mins extra 25 mins per 450g (1lb) + 25 mins extra 25 mins per 450g (1lb) + 25 mins extra 25-30 mins per 450g (1[...]
-
Page 24
F an Oven C ooking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich (F atless) Swiss Roll Semi-rich Fruit C ake Rich Fruit Cakes Shortcrust Pastry Puff P astry Y orkshire Pudding Individual Y orkshire Pudding Milk Pudding Baked Custard Bread Meringues Baking T emperature o C Time Pre- heat Y es 210/220 9-12 mins 15-25 mins 20-25 mins 15-20[...]
-
Page 25
C ooking Results Not S atisfactor y Grill Unev en cooking front to back Ensure that the grill pan is positioned centrally belo w the grill element. F at splattering Ensure that the grill pan is not lined with foil. Ensure that the grill setting is not too high. Remember to use the anti - splash tray . Baking General Unev en rising of cakes Ensure t[...]
-
Page 26
1. “CREDA CLEAN” OVEN LINERS ( a) How "Credaclean" w orks. The surfaces of the "Credaclean" oven liners are treat ed with a special vitreous enamel which absorbs cooking soils. At temper atures of 220°C (425°F) or abo ve, the special sur face enables these soils t o be slowly destroyed . The higher the temperatur e the mor[...]
-
Page 27
2. CLEANING THE OVEN (a) Base of Main Oven. Wipe out the oven with a damp soapy cloth. F or more stubborn stains on the base of the oven use a well soaped fine steel wool soap pad . (b) Grill/Meat Pan & Ov en Shelves. T o prevent stains from being burnt on to the grill pan, food support and rod shelf , always wash immediately after use in warm [...]
-
Page 28
3. C ONTROL P ANEL / TRIMS / INNER DOOR P ANEL & GLASS ( a) Contr ol Panel Regularly wipe with a clean, damp cloth and polish with a clean, dry cloth. (b) T rims It is advisable to clean the trims regularly to prevent any build up of soiling which may detract from the appearance of the cooker . The rec ommended method of cleaning is to wipe ove[...]
-
Page 29
Car e and Cleaning 29 T ake particular c are not to damage the inner surface of the door inner glass that is coa ted with a heat reflective la yer . Do not use scouring pads, or abra siv e powder , which will scratch the glass . Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed b y using a fi[...]
-
Page 30
Installation Instructions This equipment is designed specifically for domestic purposes a nd Creda Limit ed cannot accept responsibility if used in any other type of installation . All Creda ov en units are suitable for installation under Creda hob units. This appliance must not be installed ov er any appliance that generat es heat. F or your own s[...]
-
Page 31
Installation Instructions (a) The oven unit housing cabinet dimensions must comply with F ig . 3 and Fig . 4. (b) An air gap of 50mm minimum must be provided at the rear of an y top or bottom cupboards or shelves f or ventilation. (c) Do not obstruct the ventilation slots provided on the ov en trim. This is found adjacent to the bottom of the o ven[...]
-
Page 32
Any spare cable must be c oiled either behind the oven (not more than 30cm abov e the base of the oven rec ess) or pushed into the air gap below the ov en after installation. Where a hob is fitted adjacent t o or above an ov en a 45 amp double pole switch with a minimum contact clearance of 3mm should be used to feed both units via separ ate suitab[...]
-
Page 33
33 V entilation Slot if cabinet doesn't fit to ceiling 51 x 457mm min area V entilation Slot if cabinet fits to ceiling 51 x 457mm min area 50mm air gap 50mm air gap T all Cabinet As Above Built Under 560mm min 574mm max 550mm min excluding pipes and other projections 570mm min 585mm max When fitting a hob above an ov en always use these insta[...]
-
Page 34
34 Installation Instructions Double Pole Control Swit ch Single Oven in tall Cabinet 585mm max 578mm if cooker trim is to overlap top edge of shelf *excluding pipes and other projections 6mm 2 Cable if Hotplate fitted Conduit Box 4mm 2 Cable if hob fitted adjacent to oven 4mm 2 Cable to Oven Refer to Electrical Installation 560mm min 574mm max *550[...]
-
Page 35
Before calling a Service Engineer , please check through the following list . THERE MA Y BE NOTHING WRONG. Something W rong? Problem Nothing works. Display show s 0.00 AUT O . F an oven does not wor k but the grill works. F an Oven and Grill do not work. Grill does not work. Grill keeps turning on and off . Can not set an “ Auto Cook” programme[...]
-
Page 36
K ey Contacts Ser vice Creda has the largest appliance manufacturer’ s ser vice team in Europe , trained specialists directly employed by us to ensur e your complete con fidenc e. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will be asked for the following inf ormation:- Name, address and post code. T elephone number [...]