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Cuisinart CSB-33 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION/ RECIPE BOOKLET Quick Prep ® Hand Blender CSB-33 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using.[...]

  • Page 2

    IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. T o protect against risk of electrical shock, do not put motor base, cord or plug in water or other liquid. The drive shaft of this appliance has been designed for submersion into water or [...]

  • Page 3

    T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 2 Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 3 The Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Page 4 Before Y ou Begin . . . . . . . . . . . .[...]

  • Page 4

    THE PARTS 4 MOTOR UNIT (HANDLE) SHAFT PROTECTIVE GUARD METAL BLADE 2-CUP MIXING CONTAINER CORD WRAP 2-SPEED CONTROL[...]

  • Page 5

    BEFORE YOU BEGIN NOTE: Always unplug the Quick Prep ® Hand Blender before cleaning the metal blade. Before using the Quick Prep ® Hand Blender, Cuisinart suggests that you wipe the unit with a clean, damp cloth to remove any dirt or dust. Place the metal blade end of the hand blender under running water to rinse it. Dry thoroughly with a soft abs[...]

  • Page 6

    6 EVERYDAY USES: Food Speed T echnique Baby Foods/Purées (Vegetables; Fruits; Cooked Diced Meats with broth/juices Batters Bread Crumbs/Cracker Crumbs Compound Butters/ Flavored Cream Cheese Mayonnaise/Creamy Emulsion Dressings Salad dressings/ Vinaigrettes Soups/Sauces/Gravies Whipped Cream Strong up and down motion, adding water/milk/ cooking li[...]

  • Page 7

    7 TECHNIQUES FOR USE For smooth, even, consistent results, foods should be cut into uniform pieces, 1/2 inch or less. Insert the Cuisinart ® Quick Prep ® Hand Blender into the food to be processed and use a gentle up-and-down action for blending, mixing and puréeing. For some thicker mixtures, a stronger motion may be necessary. Always keep the [...]

  • Page 8

    RECIPE SUGGESTIONS TIPS FOR USING THE CUISINAR T ® QUICK PREP ® HAND BLENDER • Using a gentle up and down motion in the best way to blend and incorporate ingredients uniformly . • T urn the CSB-33 Hand Blender off and let the blade stop completely before lifting the unit out of the mixture you are processing to avoid spatter . • Use Lo spee[...]

  • Page 9

    RECIPE TABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake . . . . . . . . . . . . . . . . . . . . . . . Page 10 Strawberry Banana Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 10 Orange Creamsicle Smoothie . . . . . . . . . . . . . . . . . . . . . . . Page 1 1 Mexican Hot Chocolate (with Whipped Cream) . . . . . . . . . . [...]

  • Page 10

    RECIPES PEANUT B UTTER CUP MILKSHAKE Y ou can make any flavor milkshake using these proportions and your favorite flavors. Here chocolate ice cream blends with peanut butter to make this creamy shake that tastes like that candy bar favorite. Makes 2 servings Preparation: 5 minutes or less. 2/3 cup reduced fat milk 1 cup chocolate ice cream 1 tables[...]

  • Page 11

    ORA N GE C REAM SICL E SM O O THIE This refreshing dessert smoothie is reminiscent of that childhood ice cream favorite. Makes 2 servings Preparation: 5 minutes or less 1 cup fat free vanilla frozen yogurt 2/3 cup reduced fat milk 1/4 cup frozen orange juice concentrate, thawed (not reconstituted) 1/2 teaspoon vanilla extract Place all the ingredie[...]

  • Page 12

    mixture is creamy and frothy. Spoon into cups or mugs and top with a dollop of freshly whipped cream if desired. For Hot Cinnamon Mocha add 3 to 4 tablespoons instant espresso powder to the milk when steeping with the cinnamon sticks. Nutritional information per serving: Calories 215 (52% from fat) • carb. 23g • pro. 7g • fat 14g • sat.fat [...]

  • Page 13

    13 CREAMY P ARMESAN & R O ASTE D GARLIC DRESSING Like a Caesar dressing, but made with roasted garlic, taking away the pungent bite of fresh garlic. Preparation: 10 minutes or less Makes about 1-1/3 cups 1/3 cup grated Parmesan cheese 4 cloves roasted garlic* 2 tablespoons fresh lemon juice 2 tablespoons red wine vinegar 2 tablespoons pasteuriz[...]

  • Page 14

    RUSTIC TO MA TO SAUCE When tomatoes are in season, substitute an equal amount of peeled diced fresh tomatoes. Preparation: 10 - 15 minutes, plus cooking time Makes about 5 cups 2 teaspoons extra virgin olive oil 1 onion (5 - 6 ounce), peeled and cut in 1/2 inch pieces 1 carrot (2 ounce), peeled and cut in 1/2 inch pieces 1 rib celery, trimmed and c[...]

  • Page 15

    15 YUKON GOLD PO T A TO AND RO ASTED G ARLI C SOUP Creamy and satisfying, yet surprisingly low in fat. Preparation: 15 minutes, plus cooking time Makes eight cups (8 servings) 1 ounce peeled garlic cloves (8 - 12 cloves0 2 teaspoons extra virgin olive oil 1/2 tablespoon unsalted butter 1 medium onion (5 ounce), peeled, cut in 1/2-inch pieces 1 carr[...]

  • Page 16

    16 Q U I C K & E AS Y B LA C K B E AN S O U P For a spicier soup with a slightly smoky flavor, add one canned chipotle chili pepper with some of the sauce to the soup with the stock. Preparation: 45 minutes (10 minutes active) from start to finish. Makes 10 cups 2 teaspoons extra virgin olive oil 1 onion (6 ounces), peeled, cut in 1/2 inch piec[...]

  • Page 17

    17 F AST & FRESH APPLESAUCE One pan, no fuss applesauce, make it as you like it, chunky or smooth. Preparation: 5 minutes or less, plus cooking time Makes 3 cups 2 pounds apples (your favorite, Red Delicious not recommended), peeled, cored and cut into eighths 1/4 cup water 1 tablespoon fresh lemon juice Combine all ingredients in a 2-quart Cui[...]

  • Page 18

    M A N G O C O U L IS A fresh fruit dessert sauce in just minutes. Or pour a tablespoonful into a champagne flute and add your favorite sparkling wine or ginger ale for a “Mango Royale.” Preparation: 5 minutes or less Makes about 1 cup 1 ripe mango (about 12 ounces), peeled, pitted, cut in 1/2 inch pieces 2 tablespoons ginger syrup (purchased) 2[...]

  • Page 19

    19 W ARRANTY Cuisinart ® Quick Prep ® Hand Blender LIMITED 18-MONTH WARRANTY This warranty supercedes all previous warranties on Cuisinart ® Quick Prep ® Hand Blenders. This warranty is available to consumers only . Y ou are a consumer if you are the owner of a Cuisinart ® Quick Prep ® Hand Blender which was purchased at retail for personal o[...]

  • Page 20

    ©2002 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 02CU13102 IB-4131 Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever .T ry some of our other countertop appliances and cookware, and Savor the Good Life TM . w w w. c[...]