English dropdown-ico

Cuisinart PIZ-100 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Cuisinart PIZ-100, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Cuisinart PIZ-100 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Cuisinart PIZ-100. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Cuisinart PIZ-100 should contain:
- informations concerning technical data of Cuisinart PIZ-100
- name of the manufacturer and a year of construction of the Cuisinart PIZ-100 item
- rules of operation, control and maintenance of the Cuisinart PIZ-100 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Cuisinart PIZ-100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Cuisinart PIZ-100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Cuisinart service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Cuisinart PIZ-100.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Cuisinart PIZ-100 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    For your safety and continued enjoyment of this product, always read the instruction book car efully before using. Cuisinart ™ Pizza Oven PIZ - 1 0 0 INSTRUCTION BOOKLET A IB-7237 Recipe Booklet Reverse Side[...]

  • Page 2

    2 IMPOR T ANT SAFEGUARDS Whe n us ing e le ctr ic al ap pli an ce s, ba sic safe t y p re ca utio ns s hou ld al ways b e foll owed inc lud ing th e follow ing: 1. Read all instructions before using the appliance. 2. Do not touch hot surfaces. Use handles. 3. T o protect against electrical shock, do not place any part of the pizza oven in water or [...]

  • Page 3

    3 INTRODUCTION Mak ing p iz za ha s never be e n so muc h fun – o r so e asy! Cu is ina r t in clu de s ever y t hin g you ne ed to ba ke ligh t and cr ispy , fre sh o r fr ozen, thi n or th ick cr ust p iz za . Wit h our ti me r cont rol a nd pre se t temp er atur e, ever y p iz za i s a pe r fe ct pi zz a! N ee d a re cip e? T a ke a loo k at o[...]

  • Page 4

    4 9. Pizza Peel (not shown) – Can be used to insert and remove the pizza mesh in the oven. Can also be used for cutting and serving pizza. 10. Pizza Stone – T o achieve best results when baking bread, pizza and pie crusts. The stone absorbs excess moisture and distributes heat evenly to make the crust light and crispy . It fits on the rack to s[...]

  • Page 5

    5 A pizza cutter can be used directly on the peel to slice your pizza. WARN IN G: C ooke d piz z a c an b e ver y hot. Ha nd le wit h c ar e. CLEANING AND CARE Ca ut io n: B ef or e c le a ni ng a p p li a nc e, ma ke su r e it h as c oo le d d own . Do n ot im me r s e b od y o r t he c or d i n an y l i qu i d. 1. Always allow the oven to cool co[...]

  • Page 6

    6 NOTES[...]

  • Page 7

    7 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warran ty is ava ilab le to cons umer s only . Y ou ar e a consum er if you own a Cuisin art ™ Pizza Oven that was purc hased at ret ail for person al, fami ly or hou seho ld use. Except as otherw ise re quir ed under app lica ble law , thi s warra nty is not av ailab le to r etail ers or other com me[...]

  • Page 8

    Instruction Booklet Reverse Side Cu isi na rt ™ P izz a Ov en PIZ-100[...]

  • Page 9

    2 RECIPES The Basics Basic Pizza Dough ..................................... 2 Basic Whole Wheat Pizza Dough ............... 3 Simple Pizza Sauce .................................... 3 Thick Pesto Sauce ..................................... 3 Pizza Grape T omato Margherita Pizza ................ 4 Classic Neapolitan Pizza ..........................[...]

  • Page 10

    3 Basic Whole Wheat Pizza Dough A healthier alter native, this dough can substitute for the white pizza dough in any of the recipes. Ma k e s t h r e e 12-i n c h p i z z a s ( 24 s e r vi n g s) 2¼ teaspoons active dry yeast 1 teaspoon granulated sugar 2 ⁄ 3 cups warm (105°-110°F) water 2½ cups unbleached all-purpose flour , plus more for du[...]

  • Page 11

    4 Place the cheese in a Cuisinart ® Fo od Processor fitted with the metal blade. Pulse a few times, then process until the cheese is finely grated; reserve. With the machine running, add the garlic through the feed tube. Process until finely chopped. T ur n the motor off, and add the nuts, basil and pepper . Process until it begins to form a paste[...]

  • Page 12

    5 ½ teaspoon freshly ground black pepper 1 ⁄ 3 recipe pizza dough 1 tablespoon extra-virgin olive oil 8 ounces mozzarella, shredded Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray . In a medium-sized bowl, mix the ricotta, Parmesan, garlic, salt and pepper until well combi[...]

  • Page 13

    6 Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. Coat the pizza mesh with cooking spray . Heat a large sauté pan with 1 tablespoon of olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly softened. Roll out dough into a 12-inch circle. P[...]

  • Page 14

    7 Bake in preheated oven for about 20 minutes, until crust is nicely browned and the cheese has melted. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 140 (35% from fat) • carb. 17g • pro. 6g • fat 5g • sat. fat 3g • chol. 10mg • sod. 273mg • [...]

  • Page 15

    8 Nutritional information per serving: Calories 373 (60% from fat) • carb. 17g • pro. 20g • fat 25g • sat. fat 7g • chol. 50mg • sod. 370mg • calc. 228mg • fiber 2g Salad Pizza Makes one 12-inch pizza cooking spray 1 ⁄ 3 recipe pizza dough ¾ cup pizza sauce 2 tablespoons extra virgin olive oil, divided 1 medium avocado 1 tablespo[...]

  • Page 16

    9 Bake in preheated pizza oven for about 20 to 25 minutes, until the dough is nicely browned and the cheese is completely melted. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 218 (43% from fat) • carb. 20g • pro. 8g • fat 11g • sat. fat 3g • cho[...]

  • Page 17

    10 Bake in preheated pizza oven until golden and crisp and the onions have begun to brown around the edges, about 20 to 25 minutes. Using the pizza peel, remove the pizza from the oven. Cut into slices and serve immediately . Nutritional information per serving: Calories 81 (61% from fat) • carb. 7g • pro. 1g • fat 6g • sat. fat 2g • chol[...]

  • Page 18

    11 pinch table salt 3 tablespoons cinnamon sugar Preheat the Cuisinart ™ Pizza Oven, fitted with the pizza stone, for 30 minutes. If using frozen puff pastry , thaw the dough according to the package’ s instructions, on a piece of parchment. While dough is thawing, thinly slice each apple horizontally (this is done best by using a Cuisinart ® [...]

  • Page 19

    12 NOTES[...]

  • Page 20

    13 ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor , NJ 08520 Printed in China 06CU26432 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners.[...]

  • Page 21

    Starlite Electronic Pre-Press System V ersion No.: PIZ100 IB-7237 Size: 140mm(W)X 216mm(H)(New) Material Cover: 157 GSM MA TT ARIP APER Inside: 120 GSM GLOSS ARTP APER Coating: Gloss varnishing in cover Color Front. Cover: 4C ; inside: 1C Back. Cover: 1C ; inside: 1C Date: 2007-01-08 Co-ordinator: Astor Cyan 5 5 5 5 10 20 30 40 50 60 70 80 90 100 1[...]