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Deni 5300 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTIONS FOR PROPER USE AND CARE BONUS Includes Ice Cream Recipes for Delicious Desserts ® IMPOR T ANT! Please keep these instructions and your original box packaging. Ice Cream Maker Model #5300 www .deni.com Compressor Ice Cream Maker must be placed in the upright position on a flat surface for at least 12 hours before use. CAUTION:[...]

  • Page 2

    1 ® n The removable bowl should NEVER be used in a conventional oven, microwave oven, on top of the range or on any other heat source. DO NOT use the removable bowl to blend hot liquids. n Keep utensils out of the canister while in use to reduce the risk of harm to persons or to the ice cream maker . SHARP OR MET AL UTENSILS OR OBJECTS SHOULD NOT [...]

  • Page 3

    2 FEA TURES Motor T op Power Cord Motor T op Clear-V ue Lid Stir Paddle Motor T op Release Button Power Cord Removable Bowl Stainless Steel Cylinder Indicator Light Compressor Button ON/OFF Button Compressor Timer Control Panel Indicator Lights Start •Stop 50 MIN 30 MIN 10 MIN Select[...]

  • Page 4

    3 ® Functions Y our new Deni Compressor Ice Cream Maker allows you to create a variety of frozen treats: hundreds of ice cream flavors, sorbets, sherbet, frozen yogurt, margaritas, even your favorite frozen drinks. ON/OFF Button: T ur ns the stir paddle on and off Motor T op Power Cord: Supplies power from the compressor to the motor top Motor T o[...]

  • Page 5

    4 Before First Use 1. Remove all packing materials and literature. 2. W ash the removable bowl, clear-vue lid and paddle in warm soapy water . Rinse and dr y all par ts thoroughly . NEVER immerse motor top or compressor in water or any other liquid. NEVER clean any parts in a dishwasher . 3. Place the ice cream maker upright on a flat surface for a[...]

  • Page 6

    5 ® 5. After the chilling system has run for the required 5 minutes, set the timer to the desired setting and press start. (There are three different options, 10, 30, and 50 minutes.) Note: W e recommend setting the timer to 50 minutes when first making ice cream. After 30 minutes, check the consistency . 6. T ur n on the motor top by pressing the[...]

  • Page 7

    6 n For best results, chill nuts, fruits, alcohol, and garnishes before adding to the frozen treat. Generally these products are added at the end of the freeze cycle. n For pre-cooked recipes, make the mixture one day before. This will allow it to cool completely and increase in volume. Chilling recipes will produce better results. n Recipes that d[...]

  • Page 8

    7 ® FROZEN DESSERT RECIPES The following recipes are for 1 1 ⁄ 2 qts. Note: 1 quart of liquid makes 1 1 ⁄ 2 qts. of frozen desser t. TIP: Use the “Basic V anilla Ice Cream” recipe as a base for creating your own favorite ice cream flavors. As an example, to make a fruit ice cream, decrease the cream or milk by one cup and add one cup of pu[...]

  • Page 9

    8 Blackberr y Sorbet Ingredients: 3 cups fresh blackberries 1 ⁄ 2 cup water 2 ⁄ 3 cup sugar 1 ⁄ 2 cup orange juice 2 egg whites Method: 1. Over medium heat, in a saucepan, combine blackberries with water and sugar . 2. Stir until sugar is dissolved. 3. Puree, then chill thoroughly . 4. Beat egg whites until soft peaks form. 5. Add orange juic[...]

  • Page 10

    9 ® Chocolate Peanut Butter Ice Cream Ingredients: 1 cup of heavy cream 1 cup half and half or milk 1 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 - 2 ⁄ 3 cups baking cocoa (for taste) 1 cup peanut butter Method: 1. Combine cocoa and sugar in a mixing bowl, processor , or blender and mix. 2. Blend in peanut butter and eggs. [...]

  • Page 11

    10 Fat Free Peach Ice Cream Ingredients: 1 1 ⁄ 2 cups evaporated skim milk 1 cup pureed ripe peaches 1 1 ⁄ 2 tsp. plain gelatin 4 oz. egg substitute 6 oz. fat-free cream cheese 1 tsp. vanilla 1 cup sugar 1 ⁄ 2 tsp. cinnamon 1 ⁄ 4 tsp. ground all spice 1 ⁄ 4 tsp. ground cloves 1 ⁄ 4 tsp. grated nutmeg Method: 1. T o soften gelatin, place[...]

  • Page 12

    11 ® French Chocolate Mint Ice Cream Ingredients: 3 egg yolks 1 cup sugar 1 ⁄ 3 cup cocoa 1 cups milk 2 cups cream 1 tsp. vanilla 1 1 ⁄ 2 tbsp. mint extract Method: 1. Beat milk and egg yolks together . 2. Blend in sugar . 3. In a saucepan, cook over medium heat, stirring constantly , until thick enough to coat the spoon. 4. Remove from heat a[...]

  • Page 13

    12 Low-Fat, Non-Dair y Strawberr y Freeze Ingredients: 3 cups non-dair y creamer 1 1 ⁄ 2 t sp. plain gelatin 3 ⁄ 4 cup sugar 4 oz. egg substitute 1 1 ⁄ 2 cups pureed strawberries 1 tsp. vanilla Method: 1. In a small saucepan, sprinkle the gelatin over 1 1 ⁄ 2 cups of non-dair y creamer . W arm the mixture (do not allow to boil) to dissolve [...]

  • Page 14

    13 ® Lemon Sherbet Ingredients: 1 cup frozen lemonade concentrate 3 cups milk 1 ⁄ 2 cup sugar 2 tbsp. grated lemon rind 1 egg white Method: 1. Combine all ingredients and stir until sugar dissolves & mixture appears curdled. 2. Follow standard instructions on pg. 4-5. Ice Cream Sandwiches Ingredients: Pre-baked cookies — 2 per sandwich, se[...]

  • Page 15

    14 Pineapple Ice Ingredients: 12 oz. can frozen pineapple concentrate 3 cups water 1 cup of sugar Method: 1. Combine sugar and water in a small saucepan. Simmer to dissolve the sugar . Cool. 2. Mix all ingredients in a mixing bowl, blender or food processor . 3. Follow standard instructions on pg. 4-5. Low Fat Non-Dair y Strawberr y Freeze Ingredie[...]

  • Page 16

    15 ® Strawberr y Cheesecake Ice Cream Ingredients: 1 ⁄ 2 cup half & half (or milk) 8 oz. cream cheese 2 cups heavy cream 1 1 ⁄ 2 tsp. vanilla 4 oz. egg substitute 3 ⁄ 4 -1 cup pureed strawberries 1 cup sugar Method: 1. Beat eggs and sugar in a mixer , blender or processor until thick and cream colored. 2. Add milk, cream, vanilla and cre[...]

  • Page 17

    16 Sugar Free Raspberr y Sherbet Ingredients: 1 1 ⁄ 2 cups milk 3 cups raspberr y puree 1 ⁄ 3 cup non-fat dr y milk 2 tsp. artificial sweetener 1 1 ⁄ 2 tsp. plain gelatin 2 tbsp. triple sec or grand marnier or 1 tbsp. orange zest + 3 tbsp. orange juice Method: 1. In a small saucepan, add milk, sprinkle gelatin over surface to soften. W ar m s[...]

  • Page 18

    ©2004 Keystone Manufacturing Company , Inc. All rights reser ved. ® ONE-YEAR LIMITED W ARRANTY Y our Deni Compressor Ice Cream Maker is warranted for one year from date of pur- chase or receipt against all defects in material and workmanship. Should your appliance prove defective within one year from date of purchase or receipt, return the unit, [...]