Electrolux 41016VH manual

4 1 0 16VH User manual Free standing electric cooker[...]

2 Dear Customer Thank you for choosing one of our highquality products. With this appliance you will experience the perfect com bination of functional design and cutting edge technology . Convince your self that our appliances ar e engineer ed to deliver the best per formance and control  indee d we ar e setting the highest standar ds of e[...]

3 Contents Contents Operating In structions 5 Safety instructions 5 Description of the Appliance 7 Gener al Overview 7 Control P anel 8 Cooking surface 8 Oven Featur es 9 Oven accessories 9 Before Using for the f irst time 1 0 Setting and changing the time 1 0 Initial Cleaning 1 1 Using the Rings 1 1 Setting the heat setting 12 Switching on the dua[...]

Contents 4 Cleaning and Care 40 Outside of the appliance 40 Cooking surface 40 Hob Frame 4 1 Oven interior 4 1 Accessories 4 1 Fat Filte r 4 1 Shelf Support Rails 42 Oven Lighting 43 Oven Ceiling 43 Oven door 45 Oven door glass 47 P an drawer 50 What to do if … 5 1 Disposal 52 Instruction on setting up 53 Setting up 53 Making the appliance level [...]

5 Operating Instructions Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Dir ective – 89/336/EEC dated 03.05.1989 EMC Dir ect ive inclusive of A mending Directive 92/3 1/EE C – 93/68/EEC dated 22.0 7.1993 CE Marking Directive Electrical safety ?[...]

Safety instructions 6 How to avoid damage to the appliance • Do not line the oven with aluminium f oil and do not place baking tr ays, pots , etc. on the oven floor , as th e heat that builds up will damage the oven enamel. • Fruit juices dripping fr om the baking tray will leave stains, which you will not be able to r emove. For very moist cak[...]

7 Description of the Appliance Description of the Appliance Gener al Overview Full glas s door Door handle Control panel P an drawer[...]

Description of the Appliance 8 Contr ol P anel Cooking surface Oven Functions T e m p e r a t u r e s e l e ctor Hob Cooking Zo ne Control Knobs Clock func tion butt ons Hob Cooking Z one Control Knobs Oven Power Indicator Temperatur e Pilot Light Time display Double ring cook ing zone 2200 W Single cookin g zone 1200 W S ingle cookin g zone 1800 W[...]

9 Description of the Appliance Oven Features Oven accessories Oven shelf For cookware, cake tins, r oasts and grilled foods. Baking tray For cakes and biscuits. Roasting P an For baking and roasting or as a pan for col lecting fat. Top heat and hea ting ele ments Oven lighting Fat Filter Fan h eating el ement Fan Bottom Heat Shelf positions Oven[...]

Before Using for the f irst time 10 Befor e Using for the first time Setting and changing the time 3 The oven only oper ates when the time has been set. When the appliance has been connected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically . 1. To change a time that has alr eady been set[...]

11 Using the Rings Initial Cleaning Y ou should clean the appliance thoroughly befor e using for the fir s t time. Wipe the glass cer amic cooking surface with a damp cloth. 1 Attention: Do not use sharp or abrasive cleaning materials . These could da mage the surface. 3 For appliances with metal fr onts , use normal commer cially available cleanin[...]

Using the Rings 12 3 The cooker has popup ring swi tches . Press the ring switch to use it. The switch will then pop up. Setting the heat setting 1. Select the heat setting. 2. To e nd the cooking process , turn back to the Off position. Hob Co oking Zon e Contr ol Knobs front left rear left rear right front right[...]

13 Using the Rings Switching on the dual fry/cook area 1 The control for the dual fry/cook ar ea is switched on by turning to the right, and cannot be turned past the stop! 1. Turn the dual f ry/cook contro l to the right. Continue turning to P osition 9, and onto the symbol (you will fee l a slight resistance). The stop position will then be clear[...]

Using the Oven 14 Using the Oven 3 The oven is equipped with retr actable bu ttons f or “Oven functions” and “Te m peratur e selection” . To use , press the r elevant button. The button then sticks out. Switching the Oven On and Off 1. Turn the ov en functions dial to the desir ed function. 2. Turn the te mperatur e selector to the desir[...]

15 Using the Oven Oven Functions The oven has the following functions: Oven function Application Hea ting element/fan Light Using this fu nction you ca n light up the oven interior , e.g. for cl eaning.  Fan cooking Fo r baking on up to thr ee oven lev els a t the s ame time . Set the oven tem peratur es 2040 °C lower than whe n usi[...]

Using the Oven 16 Inserting the Oven Shelf, Ba king Tr ay and Roasting P an 3 Shelf runner safety and antitip device As a shelf runner safety device, all insertab le components have a small curved indentation at the bo ttom on the right and lefthand edge. Always insert insertable components so that this indentation is at the back of the oven [...]

17 Using the Oven Inserting/Removing the Grease Filter Only use the grease filter when r oasting to protect the rear heating elements fr om fat splashes. Inserting the gr ease filter Hold the grease filte r by the grip and insert the two mounts down wards into the ope ning on the r ear wall of the oven (fan opening). Taking out the gr ease filte[...]

Using the Oven 18 Clock Functions Countdown To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the ov en. Cook time To set how long the oven is to be in use. End time To set whe n the oven is to switch off again. Time To set, change or check the time (See also section “Befor e Using fo[...]

19 Using the Oven 3 How to use the clock functions • After a function has been selecte d, the corr esponding function indicator flashes for about 5 seconds . During this period, the desir ed times can be set using the or button. • When the desired time has been set, the function indicator continues to flash for approx. 5 seconds. After that the[...]

Using the Oven 20 Countdown 1. Press the Selection button repeatedly until the function indicator Countdown flashes. 2. Using the or button set the desired Countdown (max. 2 hours 30 minutes). After approx. 5 seconds the display shows the time r emaining. The function indicator Countdown lights up. When the time has elapsed, the function indicator [...]

21 Using the Oven Cook time 1. Press the Selection button repeatedly until the function indicator Cook time flashes. 2. Using the or button set the desired cooking time. After approx. 5 seconds the display r eturns to showing the current time. The function indicator Cook time lights up. When the time has elapsed, the function indicator flashes, an [...]

Using the Oven 22 End time 1. Press the Selection button repeatedly until the function indicator End time flashes. 2. Using the or button set the desired switchoff time. After approx. 5 seconds the display r eturns to showing the cu rrent time. The function indicator End time lights up. When the time has elapsed, the function indicator flashes, [...]

23 Using the Oven Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be switched on and off automatically at a later time . 1. Using the Cook time function, set the time re quired f or cooking the dish. In this example, 1 hour . 2. Using the End time function, set the time at which the dish shoul[...]

Uses, T ables and Tips 24 Uses, T ables and Tips Pa n s • Y ou can recognise good pans by their base s. The base should be as thick and flat as possible. • P ay particular attention when buying new pans to the diameter of the base. Manufacturer s often give only the diameter of the upper rim. • P ots with aluminium or copp er bases can cause [...]

25 Uses , Tables and Tips Cooking table The information given in the following table is for guidance only . 3 We recomme nd when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longe r cooking time finish cooking on the desired he at setting. 1 Overheated fats and oils can ignite quickly . If you [...]

Uses, T ables and Tips 26 Baking Oven function: Fan cooking or Conventional Baking tins • For Conventional dark metal and nonstick tins are suitable. • For Fan cooking bright metal tins are also suitable. Oven levels • Baking with Conventional is possible on one oven level. • With F an cooking you can bake on up to 3 baking tr ays at the[...]

27 Uses , Tables and Tips General In structions • Insert the tr ay with the bevel at the fr ont. • With Conventional or Fan cooking you can also bake with two tins next to one another on the oven shelf at th e same time. This doe s not significantly increase b aking time. 3 When froze n foods are use d the trays inserted may distort during cook[...]

Uses, T ables and Tips 28 Baking table Baking on one oven level Type of baking Oven function Oven level Temper ature °C Time Hr: Mins. Baking in tins Ring cake or b rioche Fan cooking 1 150160 0:50 1:1 0 Madeira cake/fruit ca kes Fan cooking 1 140160 1:101:30 Sponge cake Fan cooking 1 140 0:250:40 Sponge cake Conventional 1 160 0:25[...]

29 Uses , Tables and Tips Y e ast cakes with d elicate toppings (e. g, q uark, cream, custard) Conventional 3 160180 1) 0:401:20 Pizza (with a lot of top ping) 2) Fan cooking 1 180200 1) 0:30 1:00 Pizza (thin crust) Fan cooking 1 200220 1) 0:100:25 Unleavened bread Fan cooking 1 200220 0:08 0:15 Tarts (CH) Fan cooking 1 1[...]

Uses, T ables and Tips 30 Baking on more than one oven level Type of baking Fan cooking Fan cooking Time Hours: Mins. Shelf positions from bottom Temperatur e in °C 2 level s 3 level s Cakes/pastries/breads on baking tray s Cream puffs/Eclairs 1/4  160180 1)) 1) Preheat the oven 0:350:60 Dry streusel cake 1/3  140160 [...]

31 Uses, T ables and Tips Tips on Baking Baking results P o ssible cause Remedy The cake is n ot browned enough un derneat h Wr ong oven le vel P lace cake lo wer The cake sink s (becomes soggy , lu mpy , streaky) Oven temperature too high Use a slightly lowe r setting Baking time to o short Set a longer bak ing time Baking times ca nnot be re d[...]

Uses, T ables and Tips 32 T able Al Gusto Hot air Ta ble for Bakes and Gratins Type of baking Shelf positio n Tem pe ratu re °C Time Hr: Mins. Pizza (thin crust) 1 180  200 1) 1) Preheat the oven 20  30 Pizza (with a lot of topping ) 1 180  200 20  30 Tar t s 1 180  200 45  60 Spinach fl an 1 160 180 45  60 Quiche Lorrai[...]

33 Uses , Tables and Tips Frozen Ready Meals T able Food to be cooked Oven functi on Shelf positio n Temper ature °C Time Fr ozen pizza Conventional 3 as per ma nufac turer’ s instruc tions as per manu fac turer’ s instruc tions Chips 1) (500 g) 1) Comments: Turn chips 2 or 3 times during co oking Fan cooking 3 200220 as per man[...]

Uses, T ables and Tips 34 Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any heatre sistant ovenwar e is suitable to use for r oasting (please read the manufacturer' s instructions). • Large r oa sting joints can be roasted directly in the roasting tr ay or on the oven shelf with the r oastin g tray placed below it[...]

35 Uses , Tables and Tips Po r k Shoulder , ne ck, ham joint 11.5 kg Rotitherm 1 160180 1:30 2:00 Chop, spare rib 11.5 kg Rotitherm 1 17 0 180 1:001:30 Meat loaf 750 g1 kg Rotitherm 1 160170 0:451:00 P o rkknuckle (p re cooked) 750 g 1 kg Rotitherm 1 150170 1:302:00 Vea l Roast veal 1 kg Rotith erm 1 16 018[...]

Uses, T ables and Tips 36 Grill Sizes Oven function: Grill or Dual gr il with maximum temperatur e setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be preheated with the grill functions for 5 minutes . • For grilling, place the sh el f in the recommende d shelf pos ition . • Always insert the tr ay [...]

37 Uses , Tables and Tips Defr osting Oven function: Defros t (no temperatur e setting) • Unwrap the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time. • For defr ostin g, place the shelf in the 1st oven level fr om the bottom . Defr osting table Di[...]

Uses, T ables and Tips 38 Drying Oven function: Fan cooking • Use oven shelves cover ed with greaseproof paper or baking par chment. • Y ou get a better result if you switch the ove n off halfway thr ough the drying time, open the door and leave the oven to cool down overnight. • After this finish drying the food to be dried. Food to be drie [...]

39 Uses , Tables and Tips Making Preserves Oven function: Bottom heat • For preserving, use only commer cially available preserve jars of the same size. • Jars with twi stoff or ba yonet type lids and metal tins ar e not suita ble . • When making preserves , the first s helf position from the bottom is the one most used. • Use the shelf [...]

Cleaning and Care 40 Cleaning and Car e 1 War n i n g : For cleaning, the appliance must be switched off and cooled down. War n i n g : F or safety reasons , do not clean the appliance with s team jet or high pressur e cleaning equipment. Attention: Do not use any sc ouring agents , sharp cleaning tools or scour ers . Outside of the appliance[...]

41 Cleaning a nd Care 1 Special r esidues 1. Remove burnt on sugar , melted plastic, tin foil or other materials that melt im mediately , while still hot with a scraper . 1 Attention: Ther e is a risk of burns when using the scr aper on the hot cooking zone. 2. Then clean the cooking surface in the normal way when it has cooled down. 3 If the co[...]

Cleaning and Care 42 Shelf Support Rails The shelf support r ails on the left and right hand sides of the oven can be r e moved for cleaning the side walls. Removing the s helf support r ails First pull the front of the r ail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support r ails 3 Important! The r ou nded[...]

43 Cleaning and Ca re Oven Lighting 1 War n i n g: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cover . Changing the ov en light bulb/cleani ng the glass cover 1. Remove the glass cover b y tu[...]

Cleaning and Care 44 Repos itioning the heating element 1. Move the heating element back up towar ds the oven ceiling. 2. Pull the heating element forwar ds against the spring pressur e and guide it over the oven support lug. 3. Settle it onto the supp ort. 4. Insert shelf support r ail. 1 Important: The heating element must be positioned correctly[...]

45 Cleaning and Ca re Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges . Removing the oven door from it s hinges 1. Open the oven door as far as it will go. 2. Undo the clampin g lever s (A) on both door hinges fully . 3. Close the oven door as far as the first posi tion (appr ox. 45?[...]

Cleaning and Care 46 Hanging the oven door back on its hinges 1. From the handle side take hold of the ov en door with a hand on each side and hold at an angle of approx. 45°. P o sition the r ecesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go. 2. Open the oven door as far as it will go. [...]

47 Cleaning and Ca re Oven door glass The oven door is fitted with two panels of glass mounted one behind the other . The inner panel can be r emoved for cleaning. 1 Important Rough handling, especially around the edges of the fr ont panel, can cause the glass to break. Removing the door glass 1. Open the oven door as far as it will go. 2. Undo the[...]

Cleaning and Care 48 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards . Cleaning the door glass Clean the door glass thoroughly with a so lution of water and washing u p liquid. Then dry it car efully . Putting the door glass back 1. From above insert the door glass at an an gle into the door pr[...]

49 Cleaning and Ca re 3 On the open side of the door trim (B) there is a guide bar (C). This must be pushed be tween the outer door panel a nd the guide corner (D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4. Fold up th e cla mping l ever s (A) on bot h door hinges back into their origina l positions. 5. [...]

Cleaning and Care 50 P an drawer The pan drawer underneath the oven can be r emoved for easier cleaning. Removing / Replacing the pan dr awer 1. Pull the pan drawer out of the cooker as far as possible. 2. Lift the pan drawe r slightly , so that it can be lifted upwar ds at an angle out of the drawer guides . 3. When reinserting the dr aw er , m[...]

51 What to do if … What to do if … If you are unable to r emedy the pr oblem by following the above sugges tions , pl ease contact your dealer or the Cus tomer Care Department. 1 War n i n g! Repairs to the appliance are only to be carried out by qualified service engineer s. Considerable danger to the us er may r esult from impr oper repair[...]

Disposal 52 Disposal 2 P ackaging material The packaging materials are environm entally friendly and can be r ecycled. The plastic components are identif ied by markings , e.g. >PE<, >PS<, etc. Ple ase dis pose of the packaging materials in the appropriate container at the comm unity waste disposal facilities. 2 Old appliance The sym[...]

53 Instruction on setting up Instruction on setting up 1 Important! The new appliance may only be installed and conne cted by quali fied personnel . Please observe this instruction, otherwise the warr anty will not cover any dam age that ma y occur . Setting up • In the units or furniture surr ounding the appliance, veneers or plastic coati[...]

Instruction on setting up 54 1 Safety information for the installer • The setup of the e lectrical installation is arranged so that the appliance can be isolated fr om the mains with a minimum 3 mm allpole contact separation. Suitable separation device s include e. g. cutouts, fuses (screw fuses ar e to be taken out of the holder), RCD?[...]

55 Guarantee/Custome r Service Guar antee/Customer Service European Guar antee This appliance is guar anteed by Electrolux in each of the cou ntries listed at the back of this user manual, for the period specified in the appliance guaran tee or otherwise by law . If you move from o ne of these coun tries to another of the countries listed below [...]

Guarantee/Custome r Service 56 www .electrolux.com p t b Albania +35 5 4 261 450 Rr . Pjeter Bog dani Nr . 7 Tirane Belgique/België/ Belgien +3 2 2 363 04 44 Bergensesteenweg 7 1 9, 1502 Lembeek Èeská republika +420 2 61 12 61 12 Bud ìjovi cká 3, Praha 4, 140 21 Danmark +45 70 1 1 74 00 Sjælland sgade 2, 7 000 Fredericia Deuts chland +49 180 [...]

57 Guarantee/Custome r Service Slovensko +421 2 43 33 43 22 Electrolux Slovakia s.r.o., Electrolux Domáce sp otrebièe SK, Sebe ríniho 1, 821 03 Brat islava Suomi www .electrolux.fi Sverige +46 (0)77 1 76 76 76 Electrolux Service, S :t Göransgatan 143, S105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlabaþý cadde si no : 35 Taks im Istanbul[...]

Service 58 Service In the event of technical faults , please first check whether you can r emedy the problem your self with the help of the operating instructions (section “What to do if…”). If you wer e not able to re medy the pr oblem yourse lf, please contact the Cus tomer Care Department or one of our service partner s. In or der to be[...]

59 Service[...]

www.electrolux.com 822 928 748-A-27110 6-01 Subject to change with out no tice[...]