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Electrolux CSIG 503 W manual

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Table of contents for the manual

  • Page 1

    1 INSTR UCTION BOOKLET MIXED FUEL COOKER CSIG 503 W Please read this instruction booklet bef ore using the appliance[...]

  • Page 2

    2 Important Safety Infor mation You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950 Installation ● This cooker must be installed by qualified personnel, according to the manufacturer ’ s instructions and to the relevant British Standards. ?[...]

  • Page 3

    3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. Contents Guide to Use the instructions The following symbols will be found in the text to guide you throughout the Instructions: Safety Instructions Step by step instructions for an operation Hin[...]

  • Page 4

    4 TIMER GRILL O NORMAL RAPID SIMMER NORM GAS OVEN & ELECTRIC GRILL Description of the Cooker Rapid burner Semi-rapid burner Control panel Oven door Semi-rapid burner Auxiliary burner Storage drawer Cooker lid[...]

  • Page 5

    5 Contr ol Panel 1. Grill Function Pilot Light 2. Electric Ignition push button 3. Oven Light push button 4. Back left burner control knob (semi-rapid) 5. Front left burner control knob (rapid) 6. Front right burner control knob (auxiliary) 7. Back right burner control knob (semi-rapid) 8. Oven function control knob 9. T imer 8 7 6 5 1 2 4 The Ov e[...]

  • Page 6

    6 Operation Hob burners To light a burner, push in and turn the relevant control knob anticlockwise to maximum position. At the same time push the electric ignition button which is marked with a little spark. Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mains, [...]

  • Page 7

    7 Gas o v en and Electric grill 140 160 200 240 MAX Ov en Function Control Knob ● Oven switched off ● -MAX Range of temperature regulation for gas oven Grill - The heat comes only from the top element Befor e the First Use of the Cooker Remove all packaging , both inside and outside the cooker , befor e using it. Before first use, the oven shou[...]

  • Page 8

    8 Using the Oven • Always cook with the oven door closed. • Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. • The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in[...]

  • Page 9

    9 Ov en safety de vice The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow. Ov en light push button This button will turn the oven light on. If the oven burner accidentally goes out, turn the oven knob to " ● " and wait at least 1 minute before trying to light the burner a[...]

  • Page 10

    10 Gas Oven Cooking Charts SHELF COOKING POSITIONS TIME MEAT & POULTRY Beef with bone 160 2 or 3 20 minutes per lb + 20 minutes Beef without bone 190 2 or 3 25 minutes per lb + 25 minutes Lamb 160 2 or 3 20-25 minutes per lb + 20-25 minutes Pork 175 2 or 3 25 minutes per lb + 25 minutes Chicken 190 2 or 3 25 minutes per lb + 25 minutes Duckling[...]

  • Page 11

    11 SHELF COOKING POSITION TIME PUDDINGS Egg Custard in a Bain Marie 135 2 or 3 1-1 1/4 hours Pavlova 135 2 or 3 1 1/2 hours Meringues 135 2 or 3 1 1/2 hours CAKES Rich Fruit 150 2 or 3 3 1/2-4 hours Cake 8" 150 2 or 3 Plain Fruit Cake 160 2 or 3 2 1/2 hours Victoria Sandwich 175 2 or 3 25-35 minutes Madeira Cake 160 2 or 3 1 3/4-2 hours Small [...]

  • Page 12

    12 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob to . The grill pilot light will come on. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the [...]

  • Page 13

    13 Befor e any maintenance or cleaning can be carried out, you must DISCONNECT the cooker fr om the electricity supply . The Hob T op The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wa[...]

  • Page 14

    14 The oven should be kept clean at all times. A build-up of fats or other foodstuffs could r esult in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that contain bleach should NOT be used as they [...]

  • Page 15

    15 Cleaning around the flame spreader ☞ - Remove the small flap. - Slide forward the remainder of the lid. - Lift from the back. When cleaning around the flame spreader , particles can fall into the drawer below . W e recommend placing some paper over the contents of the drawer whilst cleaning. Please ensure the paper is removed after cleaning or[...]

  • Page 16

    16 Something Not W orking If the appliance is not working correctly , please carry out the following checks, before contacting your local Parkinson Cowan Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is unde[...]

  • Page 17

    17 If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705 929 929 Your call will be routed to the Service Centre covering your post code area. The addresses of Parkinson Cowan Service Force Centres are detailed on the following pages. CUSTOMER CARE For general enquiries concerning your Parkinson Cowa[...]

  • Page 18

    18 PARKINSON COWAN SERVICE FORCE To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 V ale , Guernsey Channel Islands JERSEY Jersey Electricity Company PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN 8 Cornhill Arcade (M05) Cornhil[...]

  • Page 19

    19 PARKINSON COWAN SERVICE FORCE To contact your local Parkinson Cowan Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East, (M18) W yrley Road Industrial Estate Witton Birmingham B67DB BOURNE Manning Road Ind (M44) Estate Pinfold Road Bourne PE10 9HT BRIDGNOR TH 1 Underhill Street (M72) Bridgnorth Salop WV16 4BB GLOU[...]

  • Page 20

    20 Model Number: CSIG 503 W Appliance Class 2 sub class 1 and Class 1 APPLIANCE CATEGORY : II 2H3+ APPLIANCE GAS SUPPL Y : Natural gas G20 20mbar T echnical Data BURNER RAPID SEMI-RAPID AUXILIARY OVEN (large) (medium) (small) POSITION MAX MIN MAX MIN MAX MIN MAX MIN NOMINAL THERMAL POWER kW 3.0 0.65 2.0 0.45 1.0 0.33 3.0 1.0 NOMINAL FLOW RATE m 3 /[...]

  • Page 21

    21 Important Safety Requirements This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions. Pr o v[...]

  • Page 22

    22 11 5 780 420 A B C D E Installation Fig. 1 1. P ositioning the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the fro[...]

  • Page 23

    23 LEVELLING FEET PENCIL LINE ON THE FLOOR PLA W VIEW OF THE COOKER 480 mm. 100 mm. 300 mm. 295 mm. W ALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig. 3 Fitting the Stability Brack et (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stab[...]

  • Page 24

    24 Electrical connections Any electrical work r equir ed to install this cooker should be carried out by a qualified electrician or competent person, in accor dance with the current r egulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected[...]

  • Page 25

    25 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished[...]

  • Page 26

    26 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI register ed engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjuste[...]

  • Page 27

    27 Fig. 19 FO 1061 Minimum le v el adjustment of gas o v en burner After setting the oven on maximum temperature with door closed for about 10 minutes, turn the knob on minimum. T o reach the thermostat by-pass screw and adjust the minimum level, act as follows: – take out the knobs; – remove the front panel; – in case of conversion from natu[...]