Hamilton Beach 840058500 manual

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Table of contents for the manual

  • Page 1

    840058500 Use & Care for Electric Grill USA: 1-800-851-8900[...]

  • Page 2

    3 2 CONSUMER SAFETY INFORMA TION This appliance is intended for household use only . If appliance has a variable heat power cord, it is equipped with a polarized plug. This type of plug has one blade wider than the other . The plug will fit into an electrical outlet only one way . This is a safety feature intended to help reduce the risk of electri[...]

  • Page 3

    4 How to Assemble 1. Place base on countertop. 2. Insert drip pan. Make sure the openings in the base and drip pan line up for the power cord. 3. Place support rod in small indentations in drip pan. 4. Place the cord r eceptacle end of the heating element through opening in drip pan. Make sure the notched edge is facing down. Position notch over ed[...]

  • Page 4

    7 6 Grilling T ips • If grilling meats with a high fat content, such as hambur ger , do not leave the grill unattended. Small flare-ups or smoke may occur from dripping fat or pieces of meat falling onto the element. • T o reduce the possibility of smoke, trim all visible fat from meats. Also, avoid marinades that have a high oil content. • Y[...]

  • Page 5

    9 8 The following recipes ar e from Grilling For Dummies ® by Marie Rama and John Mariani. Copyright© 1998 IDG Books W orldwide, Inc. All rights reserved. Repr oduced here by permission of the publisher . ...For Dummies is a registered trademark of IDG Books W orldwide, Inc. Basic Bur ger and “V ary It” Ideas Grilled Steak 101 T exas Beef Bar[...]

  • Page 6

    3. T oast the buns by placing them, split side down, on the edges of the grill grid for about 1 minute or until lightly browned. 4. Remove the bur gers from the grill and serve on toasted hambur ger buns. V ariation Section: Italian Burger: Add the following ingredients to the gr ound meat mixture: 1 egg yolk, 1 ⁄ 4 cup grated onion, 1 lar ge clo[...]

  • Page 7

    13 12 3. Add the chicken wings; toss well to coat the wings in the oil-spice mixture. Seal the bag, pr essing out any air , or cover the bowl; refrigerate for 2 to 4 hours. 4. Place the wings on the grill. Grill for 25 to 30 minutes or until done, turning with tongs every 10 minutes to prevent burning and to ensure even cooking. T o test for donene[...]

  • Page 8

    15 14 Spicy Grilled Shrimp 1 ⁄ 2 cup soy sauce 1 tablespoon olive oil 1 tablespoon sesame oil 5 tablespoons cajun seasoning mix 2 tablespoons fresh lemon juice 2 tablespoons fresh minced ginger 2 teaspoons dry mustard 2 teaspoons hot pepper sauce 24 lar ge raw shrimp, peeled and deveined, tails on Combine all ingredients except shrimp. Mix well t[...]

  • Page 9

    TWO YEAR LIMITED WARRANTY Hamilton Beach/Proctor -Silex, Inc. warrants this appliance to be free from defects in material and workmanship for a period of two (2) years from the date of original purchase, except as noted. Ther e is no warranty with respect to the following, which may be supplied with this appliance: glass parts, glass containers, cu[...]