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Hamilton Beach 840092400 manual

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Table of contents for the manual

  • Page 1

    HealthSmart ™ Contact Grill 840092400 Important Safeguards .................. 2 Know Your Grill .............................. 3 Operating Instructions .................. 4 Cleaning .......................................... 6 Customer Service ............................ 7 Recipes .......................................... 7 In USA: 1-800-851-89[...]

  • Page 2

    2 Consumer Safety Information IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! In order to prevent the risk of fire, electric shock, burns or other injury or damage, follow these instructions carefully. When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touc[...]

  • Page 3

    3 1. Cover 2. Nonstick Grill Surfaces 3. Base 4. Drip Cup 5. On Light (located on cover for all models) 6. Variable Heat Selector* Know Your Grill Variable Heat Model *Variable Heat Grill (available on select models) The Variable Heat model offers 3 heat settings: Low, Medium, and High, and the settings in between. The recipes and Grilling Chart we[...]

  • Page 4

    4 Operating Instructions BEFORE FIRST USE: Please wash the cooking surfaces of the grill as instructed under “Cleaning.” 1. Plug the grill into an outlet. The ON light comes on when the grill is plugged in. 2. Brush grilling surfaces with oil or spray with nonstick cooking spray. 3. Preheat 6 minutes with cover closed. Variable Heat Grill: Sele[...]

  • Page 5

    5 Grilling Chart The following times are guidelines. Always cook with the cover closed. Variable Heat Grill: Select a heat setting before preheating. COOK TIME 5 min. 5-8 min. 10-12 min. 6-8 min. 5 min. 5-7 min. 10-12 min. 6-8 min. 10-12 min. 6 min. 8 min. 6 min. 6 min. 5 min. 6 min. 4 min. 4 min. 4-5 min. FOOD Beef strip steak, boneless, fresh (8 [...]

  • Page 6

    6 Cleaning 1. Unplug grill from electrical outlet and allow to cool slightly. 2. Wipe grilling surfaces with a paper towel to remove drippings. Empty grease or drippings from drip cup. 3. Use a damp sponge with a small amount of dishwashing detergent to scrub grilling surfaces. See illustration. Rinse out sponge and wipe surfaces clean. Use a clean[...]

  • Page 7

    7 Recipes These recipes were developed for use with both the small and large HealthSmart ™ Contact Grills. Some ingredients are listed as a range; for example, 2 or 4 slices of bread. Use the smaller amount for the small grill or if you’re only cooking for two on the large grill. Use the larger amount for the large grill. NOTE: For the variable[...]

  • Page 8

    8 Ham & Cheese on a Bagel 2 or 4 regular-sized bagels 4 or 8 slices ( 1 ⁄ 2 ounce each) American cheese 2 or 4 ounces thinly sliced ham 1. Preheat grill for 6 minutes. 2. Place bagel tops on grill. Close lid and heat 3 minutes. Remove and keep warm. 3. Meanwhile, place cheese slices on bagel bottoms . Top with ham. Place on grill. Cover and c[...]

  • Page 9

    9 Grilled Ham & Cheese Special 4 or 8 slices rye bread Thousand Island or Russian salad dressing 4 or 8 ounces thinly sliced ham 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. On half of the bread, spread salad dressing. Top with ham, cheese, and coleslaw. Top with remaining bread. 3. Close lid and cook sandwiches for 5 minu[...]

  • Page 10

    10 Tuna Burgers 1 or 2 cans (6 ounces each) chunk light tuna, drained and flaked 1 ⁄ 4 or 1 ⁄ 2 cup dry bread crumbs 1 ⁄ 4 or 1 ⁄ 2 cup finely chopped celery 2 tablespoons or 1 ⁄ 4 cup finely chopped onion 1 or 2 tablespoons chopped fresh parsley 2 tablespoons or 1 ⁄ 4 cup salad dressing or mayonnaise 1. Spray grill with cooking spray. [...]

  • Page 11

    11 “Meatball” Sandwiches 1 ⁄ 2 or 1 pound lean ground beef 1 ⁄ 4 or 1 ⁄ 2 cup dry Italian seasoned bread crumbs 2 tablespoons or 1 ⁄ 4 cup chopped onion 1 ⁄ 2 or 1 teaspoon dried basil leaves, crushed 1 egg or 2 egg whites 2 or 4 crusty Italian rolls, about 7 inches long 1 8-oz. or 14-oz. jar spaghetti sauce, heated Grated Parmesan ch[...]

  • Page 12

    12 Really Easy Tacos 1 ⁄ 2 or 1 pound lean ground beef 1 ⁄ 4 or 1 ⁄ 2 cup chopped onion 1 ⁄ 2 or 1 package (1 1 ⁄ 4 ounces) taco seasoning mix 6 or 12 taco shells Shredded lettuce, chopped tomatoes, shredded cheddar cheese Sour cream and/or salsa 1. Preheat grill for 6 minutes. 2. Crumble beef on grill and top with onion. Sprinkle with ta[...]

  • Page 13

    13 Chicken & Vegetable Packets 2 or 4 cooked chicken breasts (about 1 ⁄ 2 to 1 pound uncooked)* 14 or 28 frozen potato wedges with skin (about 12 ounces) 1 or 2 cups frozen peas 1 ⁄ 2 or 1 can (10 1 ⁄ 2 ounces) condensed cream of mushroom soup Dried thyme leaves, crushed 1. Preheat grill for 6 minutes. 2. Place 1 chicken breast in center [...]

  • Page 14

    14 Grilled Vegetable Medley 1 or 2 medium zucchini or yellow summer squash, sliced 1 ⁄ 2 or 1 medium onion, sliced 1 or 2 cups sliced fresh mushrooms (3 or 6 ounces) 1 or 2 medium or plum tomatoes, sliced 1 ⁄ 2 or 1 teaspoon dried basil leaves, crushed 1. Spray grill with cooking spray. Preheat grill for 6 minutes. 2. Place zucchini and onion o[...]