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Hamilton Beach 840172701 manual

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Table of contents for the manual

  • Page 1

    English ...................... 2 Français .................. 11 Español .................. 20 Super Sear Grill Super Gril r abattable Súper P arrilla A sador a READ BEFORE USE LIRE AV ANT D’UTILISER LEA ANTES DE USAR Questions? Please call us – our friendly associates are ready to help. USA: 1.800.851.8900 ¿Preguntas? Por favor llámenos ?[...]

  • Page 2

    2 SA VE THESE INSTRUCTIONS! IMPORT ANT SAFEGU ARDS 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against risk of electrical shock, do not immerse appliance, cord or plug in water or other liquid. 4. Close supervision is necessary when any appliance is used by or near children. 5. Unplug from outlet whe[...]

  • Page 3

    3 P arts and F eatur es Handle Base Control P anel Nonstick Cooking Grids Cover Drip Cup Drip Spout S EAR Button Power Button T emperature Arrows Carrying Handles (one on each side) 840172701 ENnv02.qxd 6/6/08 10:01 AM Page 3[...]

  • Page 4

    4 How to Use Grill 1 2 3 4 5 6 Display will show 3 dashes after being plugged in. Slide drip cup into place. With cover closed, press power button. Default temperature setting is 425ºF (220ºC). Use Arrow buttons to select desired cooking temperature. See Grilling Chart for more information. Before First Use: See the “Cleaning” section to clea[...]

  • Page 5

    5 How to Use Grill (cont.) 9 When food is done, remove carefully . 10 840172701 ENnv02.qxd 6/6/08 10:01 AM Page 5[...]

  • Page 6

    6 How to Use Sear Mode 9 10 11 12 Grill will S EAR food for about 90 sec- onds and then automatically switch to desired preset cooking tempera- ture. Grill will beep when that tem- perature is reached. Place food on grill. Continue cooking food until desired internal temperture is reached. See Grilling Chart for more information. When food is done,[...]

  • Page 7

    7 Grilling Chart GRILL APPRO XIMA TE INTERNAL FOOD TEMPERA TURE COOKING TIME TEMP/DONENESS Chicken Breast (boneless, skinless, frozen) 350°F (180ºC) 11-12 min. 165°F (73ºC) Chicken Breast (boneless, skinless, fresh) 350°F (180ºC) 8-10 min. 165°F (73ºC) Beef Steak, Ribeye (1 inch thick) 425ºF (220ºC) 6-7 min. 160°F (71ºC) for medium Beef[...]

  • Page 8

    8 Car e and Cleaning 1 2 3 Unplug grill while still hot. When steam begins to subside (approximately 30 seconds), wipe grids with the still-wet paper towel held with tongs that will not scratch the nonstick coating. NOTE: Do not let paper towel steam until dry or food will become more difficult to remove. Lay a wet paper towel on hot grill. Close a[...]

  • Page 9

    9 T r oubleshooting PROBLEM No display visible on control panel. Can ’t program current time on control panel. F ood is undercooked. F ood is overcooked. Meats not seared adequately . PROBABLE CAUSE/SOL UTION • Is grill plugged in? Display will show 3 dashes when plugged in. • Make sure electrical outlet is working. T est with a lamp known to[...]

  • Page 10

    10 LIMITED WARRANTY This warranty applies to products purchased in the U .S . or Canada. This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original purchase, except as noted below . During this period, we will repair or replace this product at our option. THE FOREGOING W ARRA[...]

  • Page 11

    11 CONSERVEZ CES INSTRUCTIONS! IMPORT ANTS CONSEILS DE SÉCURITÉ 1. Lire toutes les instructions. 2. Ne pas toucher aux surfaces chaudes. Utiliser les poignées ou les boutons. 3. P our éviter les risques d'électrocution, ne pas immerger l'appareil, le cordon ou la fiche dans l'eau ou tout autre liquide. 4. L'utilisation de t[...]

  • Page 12

    12 Pièces et Car actéristiques Poignée Base P anneau de Commandes Grilles de Cuisson Antiadhésives Couvercle Godet de Récupération Goulotte Bouton de S EAR (Saisie) Bouton de mise en Marche Commandes de T empérature Poignées de T ransport (une de chaque côté) 840172701 FRnv02.qxd 6/6/08 10:05 AM Page 12[...]

  • Page 13

    13 Mode D'emploi du Gril 1 2 3 4 5 6 3 tirets s'afficheront suite au branchement. Glisser le godet de récupération en place. F ermer le couvercle et appuyer sur le bouton de mise en marche. Le réglage de température par défaut est de 220 °C (425 °F). Utiliser les flèches sur les boutons pour choisir la température de cuis- son d?[...]

  • Page 14

    14 Mode D'emploi du Gril (suite) 9 Retirez doucement les aliments prêts. 10 840172701 FRnv02.qxd 6/6/08 10:05 AM Page 14[...]

  • Page 15

    15 NOTE: Ne pas utiliser d'ustensiles métalliques pour déposer ou retirer les aliments du gril. Suivre les étapes 1 à 5 de l'utilisation du gril. NOTE : Il faut appuyer sur le bouton de grillage (SEAR) au début de chaque séance de cuisson. Allouer 5 minutes pour que le gril effectue un retour à la température de cuisson ou de gril[...]

  • Page 16

    16 T ableau de Cuisson TEMPÉRA TURE TEMPS DE CUISSON TEMP . INTERNE/ ALIMENT DU GRIL APPRO XIMA TIF CUISSON SÉCURIT AIRE P oitrine de P oulet (désossée, sans peau, congelée) 350°F (180ºC) 11 à 12 min. 165°F (73ºC) P oitrine de P oulet (désossée, sans peau, fraîche) 350°F (180ºC) 8 à 10 min. 165°F (73ºC) Bifteck, F aux-filet, épai[...]

  • Page 17

    17 Entr etien et Nettoyage 1 Débranchez l'appareil alors qu'il est encore chaud. 2 3 Lorsque la vapeur comment à s'échapper (environ 30 secondes), essuyer les grilles avec la serviette de papier encore humide et des pinces qui n'endommageront pas le revêtement antiadhésif . NOTE : Ne laissez pas la serviette de papier s&apo[...]

  • Page 18

    18 Dépannage PROBLÈME Aucun affichage sur le panneau de commandes. Impossibilité de pro- grammer la durée de cuisson sur le panneau de commandes. Les aliments ne sont pas assez cuits. Les aliments sont trop cuits. Les viandes ne sont pas bien grillées. CAUSE POSSIBLE/SOL UTION • Le gril est -il branché? Le branchement est indiqué par l&apo[...]

  • Page 19

    19 Gar antie limitée Cette garantie s’applique aux produits achetés aux USA ou au Canada. Ce produit est garanti contre tout vice de matériau et de main-d’oeuvre pendant une période d’un (1) an à partir de sa date d’achat original, sauf indication suivante. P endant cette période, nous réparerons ou remplacerons ce produit à notre c[...]

  • Page 20

    20 ¡CONSERVE LAS PRESENTES INSTRUCCIONES! PRECA UCIONES IMPORT ANTES 1. Lea las instrucciones. 2. V erifique que el voltaje de su instalación corresponda con el del pro- ducto. 3. No toque las superficies calientes. Use las asas o perillas. 4. P ara protegerse del riesgo de descargas eléctricas, no sumerja el elec- trodoméstico, cable ni enchuf[...]

  • Page 21

    21 Piezas y Car acterísticas Manija Base P anel de control P arrillas Anti Adherentes Ta p a Bandeja Pico de Drenaje Botón de S EAR (A SAR ) Botón de Encendido Flechas de la T emperatura Manijas de T ransporte (una de cada lado) 840172701 SPnv02.qxd 6/6/08 10:08 AM Page 21[...]

  • Page 22

    22 Cómo Usar la P arrilla 1 2 3 4 5 6 El exhibidor mostrará 3 rayas después de haber sido enchufado. Coloque la bandeja en su lugar . Con la tapa cerrada, presione el botón de encendido. La temperatura preestablecida es de 425ºF (220ºC). Utilice los botones de las Flechas para seleccionar la temperatura de cocción deseada. P ara obtener mayo[...]

  • Page 23

    23 Cómo Usar la P arrilla (cont.) 9 Cuando la comida esté lista, quítela cuidadosamente. 10 840172701 SPnv02.qxd 6/6/08 10:08 AM Page 23[...]

  • Page 24

    24 NOT A : No utilice utensilios de metal al colocar o quitar los alimentos de la parrilla. Siga los pasos del 1 al 5 de Cómo Usar la P arrilla. NOT A : Se debe presionar S EAR (Asar) al principio de cada sesión de cocción. Deje 5 minutos para que la par- rilla vuelva a la temperatura de cocción o de asar después de cada sesión de cocción. C[...]

  • Page 25

    25 T abla par a A sar TEMPERA TURA TIEMPO APROXIMADO ALIMENTOS P ARA ASAR DE COCCIÓN COCCIÓN/TEMP . INTERNA P echuga de P ollo (deshuesada, sin piel, congelada) 350°F (180ºC) 11 a 12 minutos 165°F (73ºC) P echuga de P ollo (deshuesada, sin piel, fresca) 350°F (180ºC) 8 a 10 minutos 165°F (73ºC) Chuleta V acuna, Chuletón (1 pulgada de esp[...]

  • Page 26

    26 Cuidado y Limpieza 1 Desconecte la parrilla cuando aún esté caliente. 2 3 Cuando deje de hacer vapor (aproximadamente 30 segundos), limpie las parrillas con la toallita de papel aún mojada sujetada con pinzas que no tallen el recubrimiento antiadherente. NOT A : No deje que la toallita de papel haga vapor hasta secarse o se hará más dificil[...]

  • Page 27

    27 Detección de pr oblemas PROBLEMA El exhibidor no se encuentra visible en el panel de control. No se puede programar el tiempo actual en el panel de control. Los alimentos están poco cocidos. Los alimentos están demasiado cocidos. La carne no se asó adecuadamente. PROBABLE CAUSA / SOL UCIÓN • ¿Está la parrilla enchufada? El exhibidor mos[...]

  • Page 28

    28 Grupo HB PS, S .A. de C.V . Monte Elbruz No. 124 Int. 601 Col. P almitas Polanco México, D .F . C.P . 11560 01-800-71-16-100 PRODUCT O: MARCA : MODEL O: Grupo HB PS, S .A . de C.V . cuenta con una Red de Centros de Servicio Autorizada, por favor consulte en la lista anexa el nombre y dirección de los establecimientos en la República Mexicana [...]

  • Page 29

    29 PROCEDIMIENTO P ARA HA CER EFECTIV A LA GARANTÍA • Para hacer efectiva la garantía no deben exigirse mayores requisitos que la presentación del producto y la póliza correspond iente, debidamente sellada por el establecimiento que lo vendió. • P ara hacer efectiva la garantía, lleve su aparato al Centro de Servicio Autorizado más cerca[...]

  • Page 30

    30 840172701 SPnv02.qxd 6/6/08 10:08 AM Page 30[...]

  • Page 31

    31 840172701 SPnv02.qxd 6/6/08 10:08 AM Page 31[...]

  • Page 32

    Modelo: Tipo: Características Eléctricas: 25331 G35 120V~ 60Hz 1500 W 25331TC G35 120V~ 60Hz 1500 W Los números de modelo también pueden estar seguidos del sufijo “MX”. 6/08 840172701 840172701 SPnv02.qxd 6/6/08 10:08 AM Page 32[...]