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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Kambrook KB815B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
2 Reflections Classic Blender KB815B Issue 1/04 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E Kambrook 4 Kingston T o wn Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (fr ee call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer[...]
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Page 2
3 2 KAMBROOK SAFETY W elcome to Kambrook and your ne w Reflections Classic Blender . At Kambr ook we belie ve that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidentl y use and trust our pr oducts. W e ask that any electrical appliance y ou use be operated in a sensi[...]
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Page 3
4 5 USING Y OUR KAMBROOK REFLECTIONS CLASSIC BLENDER Y ou’ll find the blender excellent for : Chopping and pureeing Grating hard and medium soft cheeses Crumbing bread Whipping cream Chopping shelled nuts or chocolate chips Blending fr ozen fruit drinks Aerating ice drinks Preparing sauces Making soups Blending salad dressings Making ma y onnaise[...]
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Page 4
6 7 Pulse on and off if needed to complete pureeing. Add ad ditional liquid as needed. For a less pr ocessed textur e , reduce blending time and check consistency periodically . T o mak e coolers, crushes and frozen cocktails, put ingredients including 1-2 cups of crushed ice, into blender . Cover and blend on HIGH for 10-15 seconds. Ser v e ov er [...]
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Page 5
8 Preheat o ver to 175ºC (350ºF). Spra y a 280 x 180 x 50mm (11 x 7 x 2 inch) oblong baking pan with vegetable oil spra y . Place carr ots, pineapple, juice and oil into the blender container . Cover . Pulse on and off sev eral times until carr ots begin to be chopped. Set on LO W and run for 10 seconds. Add eggs, vanilla, br own sugar and sugar [...]
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Page 6
10 Easy Hollandaise Sauce 3 egg yolks 2 tablespoons lemon juice 125 ( 1 ⁄ 4 pound) butter melted 1 ⁄ 2 teaspoon salt pinch pepper Place egg yolks, lemon juice , salt and pepper into the blender container . Cover . Set on LO W and run for 10 seconds. Open f eeder cap and slo wly pour in melted butter while blender is running. Continue to run for[...]