English dropdown-ico

KitchenAid 5 SPEED ULTRA POWER BLENDER manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of KitchenAid 5 SPEED ULTRA POWER BLENDER, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of KitchenAid 5 SPEED ULTRA POWER BLENDER one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of KitchenAid 5 SPEED ULTRA POWER BLENDER. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of KitchenAid 5 SPEED ULTRA POWER BLENDER should contain:
- informations concerning technical data of KitchenAid 5 SPEED ULTRA POWER BLENDER
- name of the manufacturer and a year of construction of the KitchenAid 5 SPEED ULTRA POWER BLENDER item
- rules of operation, control and maintenance of the KitchenAid 5 SPEED ULTRA POWER BLENDER item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of KitchenAid 5 SPEED ULTRA POWER BLENDER alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of KitchenAid 5 SPEED ULTRA POWER BLENDER, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the KitchenAid service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of KitchenAid 5 SPEED ULTRA POWER BLENDER.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the KitchenAid 5 SPEED ULTRA POWER BLENDER item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    1-800-541-6390 Details Inside 1 5 SPEED UL TRA POWER ® BLENDER INSTRUCTIONS AND RECIPES FOR THE WAY IT’S MADE. ™ ®[...]

  • Page 2

    We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your blender should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” blender returned to us. Your replacement unit wi[...]

  • Page 3

    1 T able of Contents Hassle-Free Replacement Warranty...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ........................................................................................2 Warranty ..............[...]

  • Page 4

    2 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons including the following: 1. Read all instructions. 2. To protect against risk of electrical shock, do not put blender in water or other liquid. 3. Close supervision is nec[...]

  • Page 5

    3 Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your blender. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct defect[...]

  • Page 6

    4 KitchenAid ® Blender W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for blenders operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the blender, or ship it prepaid and insured, to the nearest Authorized [...]

  • Page 7

    5 Electrical Requirements Volts: 120 A.C. only. Hertz: 60 Grounding, 3-prong system. 15-amp branch circuit. NOTE: Your blender has a 3-prong grounded plug. To reduce the risk of electrical shock, this plug will fit in an outlet only one way. If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. [...]

  • Page 8

    6 Textured, Durable Jar Lid with Clear, 2 Ounce Ingredient Cap provides a strong seal, hides fingerprints. The lid will become more flexible with use, however it will maintain its tight seal throughout the life of the blender. m l m l 1000 750 500 250 lite rs 1 3 4 1 2 1 4 1000 750 500 250 lite rs 1 3 4 1 2 1 4 Ultra Power Stir Chop Mix Puree Lique[...]

  • Page 9

    7 m l m l 1000 750 500 250 lite rs 1 3 4 1 2 1 4 1000 750 500 250 lite rs 1 3 4 1 2 1 4 Assembling Y our Blender 1. Before assembling your blender wipe blender base with a warm sudsy cloth, then wipe clean with a damp cloth. Dry with a soft cloth. Wash blender jar, lid, collar and blades in warm, sudsy water. Rinse and wipe parts dry. 2. Turn blend[...]

  • Page 10

    8 6. Coil the power cord into the storage area on the bottom of the power base to shorten. 7. Place jar on power base. 8. Plug into a grounded 3-prong outlet. Blender is now ready to use. 9. Before removing the jar from the base after use, always push the OFF pad and make sure the blinking red light is off, then unplug. Lift the jar straight up, wi[...]

  • Page 11

    9 To Operate Y our Blender NOTE: While red indicator light is blinking or blender is on: - Do not touch blades. - Do not interfere with blade movement. - Do not remove blender jar lid. •W ith red light flashing, an accidental touching of a speed pad, or other circumstances may result in turning on the blender. • If blender runs when ON light is[...]

  • Page 12

    10 Ingredient Cap Remove cap and add ingredients at STIR or MIX speeds. When operating at higher speeds, with a full jar or with hot contents, stop blender and add ingredients. Step Start ® Feature Step Start ® feature automatically starts the blender at a lower speed to prevent splattering then quickly increases to the selected speed for optimal[...]

  • Page 13

    11 Care and Cleaning Item Speed Pancake batter . . . . . . . . . . . . . Mix Waffle batter . . . . . . . . . . . . . . Mix Vegetable-based main dish sauce Stir Fruit-based sauce. . . . . . . . . . . . Stir Salad dressing. . . . . . . . . . . . . . Mix Cream soup . . . . . . . . . . . . . . . Stir Pureed fruit/Baby food fruit. . . Puree Pureed meat/[...]

  • Page 14

    12 Quick Tips • Use the pulse feature when making beverages that include ice cubes in order to produce a smoother texture. • Blend at LIQUEFY if you're making a large amount of beverage using lots of ice. For smaller quantities, use CHOP. • Smaller ice cubes can be chopped or crushed faster than large ones. • Add food to this blender j[...]

  • Page 15

    13 Blender Tips How To ... Chop fruits and vegetables: Put 2 cups of fruit or vegetable chunks in blender jar. Cover and blend at STIR, pulsing a few times, about 2 to 3 seconds each time, until desired consistency is reached. Puree fruits: Place 2 cups canned or cooked fruit in blender jar. Add 2 to 4 tablespoons fruit juice or water per cup of fr[...]

  • Page 16

    14 Simple Syrup 1 cup sugar 1 cup water Combine sugar and water. Boil until sugar dissolves, about 2 to 4 minutes. Cool, cover and refrigerate. Yield: About 1 1 ⁄ 2 cups. 2 cups cranberry juice cocktail 1 cup orange juice 3 ⁄ 4 cup vodka 2 tablespoons lime juice 2 cups small ice cubes Place ingredients in blender jar. Cover and blend at CHOP, p[...]

  • Page 17

    15 1 bottle (750 ml) champagne or 3 cups club soda 1 1 ⁄ 2 cups frozen strawberries 3 tablespoons simple syrup or 1 1 ⁄ 2 tablespoons sugar Place 1 1 ⁄ 2 cups champagne and strawberries in blender jar. Cover and blend at CHOP until smooth, about 20 to 30 seconds. Add remaining champagne. Blend at STIR 10 to 15 seconds, until mixed. Yield: 6 ([...]

  • Page 18

    16 4 ounces light cream cheese 1 can (15 oz.) black beans, rinsed and well drained, 1 ⁄ 4 cup liquid reserved 1 or 2 fresh jalapeño peppers, stems and seeds removed 1 ⁄ 2 teaspoon cumin 1 ⁄ 4 teaspoon salt 2 medium green onions, cut in 1 ⁄ 2 -inch pieces 1 ⁄ 2 cup canned or cooked frozen kernel corn, drained 1 chunk (1-inch) red bell pep[...]

  • Page 19

    17 1 ⁄ 2 small fresh jalapeño pepper, stem and seeds removed 1 clove garlic 1 ⁄ 2 medium onion, cut into 1-inch chunks 1 ⁄ 4 medium green pepper, cut into 1-inch chunks 2 teaspoons olive oil 1 ⁄ 2 teaspoon cumin 1 can (15 oz.) garbanzo beans, drained 1 ⁄ 3 cup liquid reserved 1 ⁄ 4 teaspoon sesame oil, if desired 1 small tomato, seeded[...]

  • Page 20

    18 1 medium (about 1 lb.) eggplant 1 cup sliced fresh mushrooms 1 ⁄ 2 cup chopped onion 2 cloves garlic, minced 1 tablespoon olive oil 1 medium tomato, seeded and chopped 2 tablespoons lemon juice 1 teaspoon dried oregano 3 ⁄ 4 teaspoon salt 2 tablespoons reduced- sodium chicken broth or water Pierce whole eggplant several times with fork. Plac[...]

  • Page 21

    19 1 can (14 1 ⁄ 2 oz.) reduced-sodium chicken broth, chilled 1 ⁄ 2 cup nonfat plain yogurt 1 ⁄ 4 cup lime juice 1 medium ripe avocado, peeled, seeded and quartered 1 teaspoon dried dill weed 1 ⁄ 4 teaspoon black pepper Place ingredients in blender jar. Cover and blend at MIX until smooth, about 45 seconds to 1 minute. Refrigerate until wel[...]

  • Page 22

    20 1 1 ⁄ 2 cups peeled, and cubed beets 1m edium potato, peeled and cubed 1 small onion, quartered 2 1 ⁄ 2 cups reduced-sodium chicken broth 1 ⁄ 4 cup lemon juice 4 teaspoons sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon pepper 1 ⁄ 4 cup nonfat sour cream Place beets, potato, onion, and 1 1 ⁄ 4 cups broth in blender jar. Cover and blend at[...]

  • Page 23

    21 1 tablespoon margarine 1 medium onion, sliced, or 1 1 ⁄ 2 cups sliced leeks 2 medium potatoes, peeled and cubed 3 cups reduced-sodium chicken broth 1 ⁄ 4 teaspoon black pepper 1 cup lowfat (2%) milk Snipped chives, if desired Melt margarine in skillet over medium heat. Add onion. Cook and stir until onion is soft, about 3 minutes. Place in b[...]

  • Page 24

    22 3 tablespoons all- purpose flour 1 ⁄ 4 cup vegetable oil 1 ⁄ 2 cup chopped onion 1 ⁄ 2 cup chopped green pepper 1 clove garlic, chopped 1 ⁄ 2 teaspoon sugar 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon thyme 1 ⁄ 4 teaspoon dried oregano 1 ⁄ 8 teaspoon cayenne pepper 1 package (10 oz.) frozen okra, slightly thawed 2 1 ⁄ 2 cups vegetable j[...]

  • Page 25

    23 1 tablespoon margarine or butter 1 ⁄ 2 cup chopped onion 1 can (14 1 ⁄ 2 oz.) reduced-sodium chicken broth 1 cup water 3 cups peeled and cubed potatoes 1 ⁄ 2 cup chopped carrots 1 teaspoon Worcestershire sauce 1 ⁄ 8 teaspoon pepper 1 cup shredded Cheddar cheese Chopped fresh chives, if desired Shredded Cheddar cheese, if desired Heat mar[...]

  • Page 26

    24 1 tablespoon margarine or butter 1 ⁄ 2 cup chopped onion 3 cups water 3 1 ⁄ 2 cups sliced carrots 1 teaspoon sugar 1 ⁄ 2 teaspoon curry powder 1 ⁄ 4 teaspoon nutmeg 1 ⁄ 4 teaspoon salt 1 teaspoon lemon juice 1 ⁄ 2 cup lowfat or nonfat plain yogurt Chopped cashews, if desired Heat margarine in large saucepan over medium-high heat. Add[...]

  • Page 27

    25 4 cups peeled, and cubed butternut squash (1 medium squash) 1 3 ⁄ 4 cups water 3 ⁄ 4 cup apple juice 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon cinnamon 1 ⁄ 8 teaspoon allspice 1 ⁄ 2 cup vanilla lowfat yogurt Vanilla lowfat yogurt garnish, if desired Place squash, water, and apple juice in large saucepan. Bring to a boil over medium-high hea[...]

  • Page 28

    26 2 eggs 1 3 ⁄ 4 cups lowfat buttermilk 1 ⁄ 3 cup margarine or butter, melted 1 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon allspice Heat waffle iron. Place eggs in blender jar. Cover and blend at STIR about 5 seconds. Add [...]

  • Page 29

    27 2 eggs 1 cup orange lowfat yogurt 1 ⁄ 2 cup skim or lowfat milk 2 tablespoons vegetable oil 2 tablespoons honey 1 1 ⁄ 2 cups all-purpose flour 3 ⁄ 4 cup oat bran 2t easpoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon grated orange peel 1 ⁄ 4 teaspoon allspice Maple syrup, if desired Orange lowfat yogurt, if desired Heat waffle[...]

  • Page 30

    28 Sauce 1 ⁄ 4 cup sugar 2 teaspoons cornstarch 2 ⁄ 3 cup water 1 ⁄ 2 teaspoon grated lemon peel 2 cups fresh or frozen blueberries (do not thaw) Pancakes 2 eggs 2 cups lowfat buttermilk 1 ⁄ 2 teaspoon grated lemon peel 2 1 ⁄ 4 cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking soda 1 ⁄ 4 teaspoon nutmeg 1 cup fresh or frozen b[...]

  • Page 31

    29 Fruit Topping 1 tablespoon margarine or butter 1 ⁄ 4 cup packed brown sugar 1 ⁄ 4 teaspoon cinnamon 1 ⁄ 8 teaspoon cloves 1 1 ⁄ 2 teaspoon cornstarch 1 cup orange juice 1 1 ⁄ 2 cups (1 medium) sliced, unpeeled apple 1 1 ⁄ 2 cups (1 medium) sliced, unpeeled pear 1 ⁄ 2 cup dried apricots 1 ⁄ 4 cup raisins Oven Pancakes 3 eggs 1 cup[...]

  • Page 32

    30 2 cups chopped, and peeled apples 1 ⁄ 4 cup water 1 can (8 oz.) pineapple tidbits in juice, drained Place apples and water in saucepan. Bring to a boil. Reduce heat to medium. Cook uncovered, until apples are tender, about 8 to 10 minutes; stir occasionally. Cool 5 minutes. Place pineapple tidbits and apple mixture in blender jar. Cover and bl[...]

  • Page 33

    31 1 ⁄ 2 cup (1 small) sliced carrot 1 ⁄ 2 cup (1 medium) peeled, and cubed potato 1 ⁄ 2 cup reduced-sodium chicken broth 2 to 3 tablespoons whole milk Place carrot, potato, and broth in saucepan. Bring to a boil. Reduce heat to low and simmer, uncovered, until vegetables are very tender, about 10 to 15 minutes. Cool 5 minutes. Place cooled v[...]

  • Page 34

    32 1 ⁄ 2 cup vanilla or strawberry lowfat yogurt 1 medium banana, sliced 1 tablespoon honey 1 tablespoon orange juice 1 ⁄ 8 teaspoon cinnamon Place ingredients in blender jar. Cover and blend at PUREE about 30 seconds; scrape sides of blender jar every 20 seconds. Serve over sliced fresh fruit. Yield: 1 cup; 16 (1 tablespoon) servings. Per serv[...]

  • Page 35

    33 2 tablespoons olive oil 1 ⁄ 2 cup chopped onion 1 ⁄ 2 cup chopped green pepper 2 cloves garlic, chopped 3 cups (about 3 large) peeled, and chopped tomatoes 1 can (6 oz.) no-salt- added tomato paste 2 teaspoons sugar 1 teaspoon dried basil 1 ⁄ 2 teaspoon dried oregano 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon fennel seed Heat olive oil in larg[...]

  • Page 36

    34 1 large red bell pepper, cut in 8 pieces 1 ⁄ 3 cup nonfat or lowfat plain yogurt 2 tablespoons light mayonnaise 1 ⁄ 2 teaspoon sugar 1 ⁄ 4 teaspoon salt 1 ⁄ 8 teaspoon garlic powder 1 ⁄ 8 to 1 ⁄ 4 teaspoon hot pepper sauce Place red bell pepper pieces in saucepan and cover with water. Bring to a boil. Reduce heat to low and simmer, u[...]

  • Page 37

    35 2 ⁄ 3 cup low-sodium catsup 1 ⁄ 4 cup chopped onion 1 ⁄ 4 cup brown sugar 1 ⁄ 4 cup light molasses 2 tablespoons cider vinegar 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 2 cloves garlic, halved Dash liquid smoke flavor, if desired 2 cups cubed cooked turkey breast Place all ingredients except turkey in blender jar. Co[...]

  • Page 38

    36 1 tablespoon water or reduced-sodium chicken broth 1 cup cubed ( 1 ⁄ 2 -inch cubes) 97% fat-free, reduced-sodium ham 1 tablespoon Dijon mustard 2 chunks (1-inch each) green bell pepper 1 green onion, cut in 1 ⁄ 2 -inch pieces 2 tablespoons sliced water chestnuts, drained 6 slices Italian bread, lightly toasted 6 slices tomato, if desired 3 ?[...]

  • Page 39

    37 2 cloves garlic 1 ⁄ 2 cup fresh grated Parmesan cheese 1 3 ⁄ 4 cup firmly packed fresh basil leaves 1 ⁄ 4 cup fresh parsley leaves 3 tablespoons slivered almonds or pine nuts 1 ⁄ 4 cup olive oil 1 ⁄ 4 to 1 ⁄ 3 cup reduced- sodium chicken broth Place garlic in blender jar. Cover and blend at STIR until minced, about 5 to 10 seconds. A[...]

  • Page 40

    38 1 ⁄ 2 cup whole wheat flour 1 ⁄ 2 cup packed brown sugar 1 ⁄ 4 cup rolled oats 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 4 teaspoon salt Dash nutmeg 1 ⁄ 4 cup light pasteurized process cream cheese product (from an 8-oz. tub) Place all ingredients in blender jar in order listed. Cover and blend at STIR, pulsing 3 or 4 times, about 5 seconds each t[...]

  • Page 41

    39 1 cup broken chocolate or vanilla graham crackers 2 tablespoons slivered almonds 1 tablespoon semi- sweet chocolate chips 1 tablespoon butterscotch chips 2 teaspoons flour 2 teaspoons melted margarine or butter Place all ingredients except margarine blender jar. Blend at CHOP until coarsely chopped, about 5 to 10 seconds. Add margarine. Cover an[...]

  • Page 42

    40 1 pint frozen nonfat vanilla yogurt or light ice cream 1 1 ⁄ 3 cups skim milk 4 medium bananas, broken into 4 pieces each 1 ⁄ 4 cup peanut butter Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 20 to 30 seconds. Yield: 4 (about 1 cup) servings. Per serving: About 323 cal, 13 g pro, 53 g car, 9 g fat, 3 mg[...]

  • Page 43

    41 1 1 ⁄ 2 cups lowfat buttermilk 1 can (16 oz.) apricot halves, packed in fruit juice and well drained. 1 ⁄ 4 cup frozen orange- pineapple or orange juice concentrate 1 ⁄ 8 teaspoon nutmeg, if desired 6 ice cubes Place all ingredients except ice in blender jar. Cover and blend at STIR until thoroughly mixed, about 10 seconds. Add ice. Cover [...]

  • Page 44

    42 2 cups chocolate light ice cream 1 ⁄ 2 cup double-strength coffee, cold 1 ⁄ 2 cup dark rum 4 ice cubes Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 1 to 1 1 ⁄ 2 minutes; scrape sides of blender jar, if necessary. Yield: 4 ( 3 ⁄ 4 cup) servings. Per serving: About 185 cal, 4 g pro, 20 g car, 3 g fat[...]

  • Page 45

    43 1 package (10 oz.) frozen unsweetened strawberries, partially thawed, broken into chunks 1 medium banana, peeled and sliced 1 1 ⁄ 2 cups skim milk Place all ingredients in blender jar. Cover and blend at LIQUEFY until smooth, about 25 to 30 seconds; scrape sides of blender jar, if necessary. Yield: 4 (about 1 cup) servings. Per serving: About [...]

  • Page 46

    44 1 ⁄ 3 cup hot water 1 tablespoon instant espresso powder 1 1 ⁄ 4 cups lowfat milk 2 to 3 tablespoons chocolate syrup 1 package (10 oz.) frozen raspberries in syrup, broken into chunks 2 1 ⁄ 2 cups light vanilla ice cream Place water and espresso powder in blender jar; let stand 30 seconds. Add milk, chocolate syrup and raspberries to blend[...]

  • Page 47

    45 Crust 24 chocolate cookie wafers 1 ⁄ 4 cup melted margarine Filling 1 ⁄ 4 cup water 1 package (.3 oz.) sugar-free raspberry gelatin 1 1 ⁄ 2 cups frozen raspberries 1 container (8 oz.) nonfat raspberry yogurt 1 ⁄ 2 cup lowfat cottage cheese Break cookies into large pieces and place in blender jar. Cover and blend at LIQUEFY, pulsing 2 or [...]

  • Page 48

    46 1 can (11 oz.) mandarin oranges, drained 1 cup water 1 can (6 oz.) frozen orange juice concentrate 1 ⁄ 4 cup powdered sugar 1 tablespoon fresh lemon juice Place all ingredients in blender jar. Cover and blend at LIQUEFY, about 15 to 20 seconds. Pour into freezer container and freeze until almost set, about 3 to 4 hours. Scrape into blender jar[...]

  • Page 49

    47 1 ⁄ 4 cup egg substitute or 1 egg 3 tablespoons margarine 3 tablespoons evaporated skim milk 1 ⁄ 2 cup sugar 2 tablespoons cornstarch 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 2 teaspoon nutmeg 1 ⁄ 4 teaspoon lemon extract 3 cups coarsely chopped, peeled apples Cinnamon, if desired Coat a 9-inch pie plate with no-stick spray. Place egg, margarine, e[...]

  • Page 50

    FOR THE W A Y IT’S MADE. ™ ® ® Registered Trademark/™Trademark of KitchenAid, U.S.A. © 2003. All rights reserved. (dZw1103) 9704205 Rev. B[...]