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Rival Crock Pot Stoneware Slow Cooker manual

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Table of contents for the manual

  • Page 1

    For use with 4, 4 1 ⁄ 2 , 5, 5 1 ⁄ 2 , 6, and 6 1 ⁄ 2 quart round and oval Crock-Pot ® Slow Cookers Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS Stonew are Slow Cooker Th e O riginal and America’ s # 1 Br and of Sl ow Cookers 428-0887(03EFM1)_ENG&FR (v).qxd 6/25/03 6:27 PM Page 1[...]

  • Page 2

    SA VE THESE INSTRUCTIONS -E2- IMPOR T ANT SAFEGUARDS -E3- POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, conta[...]

  • Page 3

    -E4- -E5- 1. There are three temperature settings. LOW is recommended for slow ”all-day” cooking. 1 hour on HIGH equals about 2 to 2 1 ⁄ 2 hours on LOW . W ARM is recommended for keeping already cooked food at the perfect serving temperature until you are ready to eat. DO NOT cook on this setting. 2. Frozen foods such as vegetables and shrimp[...]

  • Page 4

    -E6- -E7- •T rim fats and wipe meats well to remove residue. (If meats contain fats, brown in a separate skillet or broiler and drain well before adding to cooker .) Season with salt and pepper . Place meat in cooker on top of vegetables. • For roasts and stews, pour liquid over meat. Use no more liquid than specified in the recipe. More juices[...]

  • Page 5

    -E8- -E9- QUESTIONS AND ANSWERS Q “Can I cook a roast without adding water?” A Y es – if cooked on LOW . W e recommend a small amount because the gravies are especially tasty . The more fat or “marbling” the meat has, the less liquid you need. The liquid is needed to properly soften and cook vegetables. GUIDE TO ADAPTING YOUR OWN RECIPES [...]

  • Page 6

    -E10- -E11- GUIDE TO ADAPTING YOUR OWN RECIPES (CONT .) HERBS AND SPICES Leaf or whole herbs and spices are preferred, but their flavor power may increase — use half the recommended amount. If you use ground herbs and spices, add during last hour of cooking. MILK Milk, cream and sour cream tend to break down during extended cooking. When possible[...]

  • Page 7

    -E12- -E13- The following recipes in the manual are designed for a 4 quart slow cooker . Based on your model increase recipe by half. The recipes in this book may be used, as printed, in the 4, 4 1 ⁄ 2 , 5, 5 1 ⁄ 2 , 6 or 6 1 ⁄ 2 quart oval or round Crock-Pot ® slow cookers. Of course, larger roasts may be cooked in the 5 1 ⁄ 2 , 6 and 6 1[...]

  • Page 8

    -E14- -E15- THE RECIPES SWISS STEAK 2 round steaks, about 1 ⁄ 2 -lb. each, 1 large onion, thinly sliced 1 ⁄ 4 cup all-purpose flour cut 3 ⁄ 4 -inch thick 2 carrots, sliced 2 stalks celery , chopped 1 ⁄ 2 teaspoon ground black pepper 1 can (15-oz.) tomato sauce Cut round steak into serving pieces. Place flour , salt and pepper in plastic bag[...]

  • Page 9

    -E16- -E17- THE RECIPES HERBED TURKEY BREAST 1 turkey breast (4 to 5-lb.) fresh or thawed 1 ⁄ 2 teaspoon dr y basil leaves 2 tablespoons butter or margarine 1 ⁄ 2 teaspoon rubbed sage 1 ⁄ 4 cup garden vegetable-flavored 1 ⁄ 2 teaspoon dr y thyme leaves whipped cream cheese 1 ⁄ 4 teaspoon ground black pepper 1 tablespoon soy sauce 1 ⁄ 4 [...]

  • Page 10

    -E18- -E19- THE RECIPES CHICKEN WITH 40 CLOVES OF GARLIC 2 sprigs fresh thyme 1 (4-lb.) whole broiler/fryer chicken 2 sprigs fresh rosemary 2 stalks celery , cut into 3-inch pieces 2 sprigs fresh sage 40 cloves garlic, unpeeled 2 sprigs Italian parsley 1 ⁄ 2 teaspoon ground black pepper T oasted French bread slices Place 1 sprig thyme, rosemary ,[...]

  • Page 11

    -E20- -E21- THE RECIPES TURKEY POT PIE WITH CORNBREAD CRUST (CONT .) NOTE: If desired, substitute 8 ounces fresh, sliced mushrooms for canned. Saute mushrooms in 2 tablespoons butter or margarine in skillet over medium-high heat. Spoon mushrooms into stoneware along with carrots and potatoes. Proceed as recipe directs. T urkey stew is also excellen[...]

  • Page 12

    -E22- -E23- THE RECIPES COUNTRY SCALLOPED POT A TOES AND HAM 8 potatoes, peeled and thinly sliced 1 package (1-oz.) country-style gravy mix 1 onion, chopped 1 can (10 1 ⁄ 2 -oz.) cream of mushroom soup 1 pound, fully-cooked ham, 2 cups water cut into 1-inch cubes 2 cups cheddar cheese, shredded Combine potatoes, onion and ham in a lightly greased[...]

  • Page 13

    ©2002, Rival A Division of The Holmes Group Printed in China 428-0887(03EFM1) Crock-Pot ® is a registered trademark of Rival ® LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these pro[...]