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The rules should oblige the seller to give the purchaser an operating instrucion of Rival S12-GN, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival S12-GN one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Rival S12-GN. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Rival S12-GN should contain:
- informations concerning technical data of Rival S12-GN
- name of the manufacturer and a year of construction of the Rival S12-GN item
- rules of operation, control and maintenance of the Rival S12-GN item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival S12-GN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival S12-GN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival S12-GN.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival S12-GN item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
©2003, The Holmes Group Printed in China S12 GN/ 428-0938 LIMITED ONE-YEAR WARRANTY Rival® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, de[...]
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Page 2
-2- When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Do not touch hot surfaces. Use HANDLES or KNOBS. 3. T o protect against electrical shock, do not immerse CORD, PLUG or TEMPERA TURE CONTROL PROBE in water or other liquid. 4. Close supervision [...]
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Page 3
-5- HELPFUL HINTS • Before using the skillet for the first time, lightly brush cooking surface with vegetable oil. Heat, uncovered, to 300°F . T urn OFF and cool completely . W ipe away excess oil. •U se only nylon or heat-proof plastic cooking utensils. Metal utensils may scratch the non-stick surface. • This skillet is not designed to deep[...]
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Page 4
-7- RECIPES APPLE NUT P ANCAKES 2 tbs. butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tbs. all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 tsp. sugar 1 egg 2 tsp. baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 4 tsp. salt 2 tbs. chopped pecans or walnuts 1 ⁄ 4 tsp. cinnamon Vegetable oil Melt butter . Set aside to cool slightly [...]
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Page 5
- 9- P AST A WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tbs. olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 1 1 ⁄ 2 tsp. cornstarch cut into 1 ⁄ 2 -inch x 2-inch strips 3 ⁄ 4 cup chicken broth 1 cup sliced red, green or yellow bell pepper 4-ounces linguine or fettuccin[...]
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Page 6
- 11- FISH FILLETS WITH LEMON DILL SAUCE 1 ⁄ 4 -lb. fresh mushrooms, sliced 1 tbs. lemon juice 2 green onions, sliced 1 ⁄ 3 tsp. dill weed 2 tbs. butter or margarine 1 ⁄ 4 tsp. salt 1 1 ⁄ 2 tsp. all-purpose flour Dash ground black pepper 1 ⁄ 4 cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tbs. water (about 8-ounces each) 1 t[...]