Rival CZF725-CN manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Rival CZF725-CN, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Rival CZF725-CN one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Rival CZF725-CN. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Rival CZF725-CN should contain:
- informations concerning technical data of Rival CZF725-CN
- name of the manufacturer and a year of construction of the Rival CZF725-CN item
- rules of operation, control and maintenance of the Rival CZF725-CN item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival CZF725-CN alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival CZF725-CN, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival CZF725-CN.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival CZF725-CN item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS CZF725-CN Deep Fryer Printed in China CZF725-CN/121523 CZF725CN07EFM1 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty . 2. If you need to exchange the unit, please return it in its original carton, with [...]

  • Page 2

    This appliance is for HOUSEHOLD USE ONL Y . This Deep Fryer is equipped with Rival’ s exclusive SureRELEASE TM Power Cord System, which includes a detachable magnetic cord designed to separate from the unit when certain amounts of force are applied. (See details on pg.6 for instructions on proper usage of the SureRELEASE TM magnetic cord.) A shor[...]

  • Page 3

    -E5- Prior to first use, remove all packaging materials from the exterior and interior of the fryer . Make sure the fryer is unplugged. W ash the Frying Basket and Removable Oil Reservoir in hot soapy water . Gently wipe the Cool Zone Heating Element with a damp cloth. Dry all parts thoroughly . See CARE AND CLEANING. CAUTION: Do not immerse cord, [...]

  • Page 4

    -E6- -E7- NOTE: Never turn on the fryer with an empty Oil Reservoir . Always use your fryer on a flat, heat resistant surface. 1. Attach magnetic end of SureRELEASE TM cord assembly directly to the fryer . This should be done prior to plugging the cord into the wall outlet (See Figure 2). The magnetic end of the cord is designed only to go on one w[...]

  • Page 5

    • Do not stick pins or other sharp objects in holes on magnetic cord set. • Do not use any type of steel wool to clean magnetic contacts. NOTE: Make sure fryer has cooled completely before cleaning. 1. T urn unit OFF . 2. Unplug from outlet and allow unit to cool completely . 3. Remove SureRELEASE TM magnetic cord from the fryer socket. 4. Remo[...]

  • Page 6

    -E11- Chicken Strips 375° F / 190°C 5 - 8 Chicken Pieces, Bone-in 360° F / 180°C 15 - 20 Fish, Battered 320° F / 160°C - 340° F / 170°C 8 - 10 French Fries, Frozen 375° F / 190°C 3 - 5 Fritters 375° F / 190°C 2 - 4 Onion Rings 375° F / 190°C 3 - 5 Shrimp, Breaded 375° F / 190°C 2 - 4 The frying times in this chart are a guide and sh[...]

  • Page 7

    -E13- -E12- Fryer not operating Oil spills over Food greasy or not crisp Unpleasant smell Control Panel Assembly not seated properly Not plugged in Outlet not energized Oil Reservoir over filled T oo much water in food Food batches too large Oil temperature too low Using wrong type of oil Oil not fresh Reinstall Control Panel Assembly Insert plug i[...]

  • Page 8

    -E15- -E14- CHICKEN KIEV 4 whole boneless, skinless chicken breasts 1 stick butter or margarine 1 tablespoon chopped onion 1 ⁄ 2 cup flour 1 tablespoon chopped parsley 1 egg, beaten 1 1 ⁄ 2 te aspoon salt 1 cup fine, dr y bread crumbs Preheat oil to 375° F / 190°C . Place chicken breasts betw een two pieces of plastic wrap . Pound with w oode[...]

  • Page 9

    Notice d’emploi LISEZ ET GARDEZ CES INSTRUCTIONS CZF725-CN Friteuse électrique INSTRUCTIONS RELA TIVES AU SERVICE 1. N’essayez P AS de réparer ou d’ajuster une fonction mécanique ou électrique de l’appareil, ceci annulerait la garantie. 2. Si l’appareil doit être remplacé, veuillez le retourner au magasin où vous l’avez acheté, [...]

  • Page 10

    Cet appareil est uniquement destiné à l’ USAGE DOMESTIQUE. Cette friteuse est équipée du cordon amovible exclusif SureRELEASE™ de Rival, un cordon à connecteur magnétique conçu pour se désaccoupler de l’appareil sous contrainte. (V oyez les instructions d’utilisation relatives au cordon magnétique SureRELEASE™, données en page 6[...]

  • Page 11

    -F5- A vant la toute première utilisation, enlevez les matériaux d’emballage intérieurs et extérieurs alors que la friteuse est débranchée. Lavez le panier et la cuve amovible à l’eau savonneuse chaude ; passez un linge humide sur l’élément chauffant à zone froide. Asséchez les pièces. V oyez la section « SOINS ET ENTRETIEN ». A[...]

  • Page 12

    -F6- -F7- R EMARQUE : Ne faites pas fonctionner la friteuse avec une cuve vide . Posez-la toujours sur une surface plane, d’aplomb et insensible à la chaleur . 1. Attachez le connecteur magnétique du cordon SureRELEASE™ directement à la friteuse, avant de brancher le cordon sur la prise de courant . (V oyez Figure 2). Le connecteur magnétiq[...]

  • Page 13

    A VERTISSEMENT : Éteignez l’appareil (OFF) et débranchez le cordon à la prise avant de détacher le CORDON À DÉSACCOUPLEMENT SureRELEASE™. A TTENTION : • N’immergez le cordon amovible dans absolument aucun liquide. • N’essayez pas de neutraliser le connecteur magnétique SureRELEASE™ en attachant le cordon de façon permanente à[...]

  • Page 14

    -F11- Beignets 190 °C / 375 °F 5 à 8 minutes Crevettes panées 180 °C / 360 °F 15 à 20 minutes Lanières d’oignon 160 °C / 320 °F - 170 °C / 340 °F 8 à 10 minutes Poisson, enrobé de pâte 190 °C / 375 °F 3 à 5 minutes Pommes frites, congelées 190 °C / 375 °F 2 à 4 minutes Poulet, coupé en lanières 190 °C / 375 °F 3 à 5 min[...]

  • Page 15

    -F13- -F12- DÉPIST AGE DES P ANNES • Leur point de fumée étant bas, n’employez pas d’huiles assaisonnées ou parfumées : huile de noix, huile d’olive, graisse de dégouttement ou saindoux, par exemple. Utilisez plutôt de l’huile végétale mélangée, de l’huile de maïs pure, de l’huile de tournesol, de l’huile de soja, de l?[...]

  • Page 16

    -F15- -F14- POULET À LA KIEV 4 poitrines de poulet entières, désossées 1 bâtonnet de beurre ou de margarine 15 mL d’oignon haché 125 mL de farine 15 mL de persil haché 1 œuf, battu 7 mL de sel 250 mL de chapelure fine Préchauff ez l’huile à 190 °C / 375 °F . Placez les poitrines de poulet entre deux f euilles de plastique et aplatis[...]