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Rival CZF630 manual

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Table of contents for the manual

  • Page 1

    O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O N S CZF630 C o o l Z o n e / C o ol T o u c h D e e p F ry e r[...]

  • Page 2

    Wh en us in g ele ct ri cal a ppl ia nc es, b as ic sa fet y pr ec aut io ns sh oul d al wa ys be f oll ow ed, i nc lud in g the f ol low in g: 1. Re ad al l in str uc tio ns b efo re u sin g. 2. Do n ot t ouc h ho t surf ac es. U se h and le s or kn ob s. 3. T o p r ot ec t ag ai n s t ri sk o f fi re , el e c tr ic s ho ck , a n d pe rs on al i n[...]

  • Page 3

    -3- Th is a ppl ia nce i s fo r HOU SEH OL D USE O NL Y . Th is De ep F rye r is eq ui ppe d wi th an e xc lus iv e Sur eRE LE ASE ™ Po wer C or d Sys te m, wh ich i nc lud es a de ta cha bl e mag ne tic c or d des ig ned t o se par at e fro m th e uni t wh en ce rt ain am ou nts o f fo rc e ar e app li ed (S ee d eta il s on pg .6 f or in st ru [...]

  • Page 4

    KNOW YOUR DEEP FRYER -4- 2 85 F 3 4 5 F 360 F 0 1 0 1 5 2 0 2 5 3 0 3 75 F L i d R e l e a s e R ead y Pow e r Fol ding H andl e Fryin g Bask et Lid Hou sing Con trol P anel Oil R eservo ir Sur eREL EASE TM Powe r Cord Pow er Str ip Fil ter Co ver Cha rcoa l Odor F ilter Whi te Gre ase Fi lter Vie w Wind ow[...]

  • Page 5

    Pr io r to fi rst u se , rem ov e all p ac kag in g mat er ial s fro m th e ext er ior a nd in te rio r of t he fry er . Ma ke s ure t he f ryer i s un plu gg ed. W ash t he Fry in g Ba sk et an d re mov ab le Oi l Re ser voi r in h ot so ap y wat er . Ge ntl y wi pe t he Co ol Z one H ea tin g El eme nt w ith a d am p clo th . Dry al l pa rts t ho[...]

  • Page 6

    NO TE : Nev er t urn o n th e fry er wi th a n emp ty O il Re se rvo ir . Alw ay s use yo ur fr yer o n a fla t, h eat r es ist an t surf ac e. 1. A tt ach m agn et ic en d of Su re REL EA SE™ c or d ass emb ly di re ctl y to t he fry er . (See Fig. 1) Thi s sho ul d be do ne pr io r to pl ug gin g th e cor d in to th e wa ll ou tl et. T he ma gn[...]

  • Page 7

    CA UT ION : Al way s cl ose t he Li d be for e im mer si ng fo od in o il . Do no t im me rse o r dr ain f oo d wit h th e lid r em ove d or o pen . 12 . T urn t ime r kn ob to d es ire d ti me. F or c ook in g ti mes , se e cha rt o n pag e 10 , or us e th e rec om men de d tim es i n you r re cip e. 13 . Af te r tim e is u p, a be ll w ill s ou n[...]

  • Page 8

    W A RN IN G: A lw a y s tu rn c on tr ol t o O F F th en d is co nn ec t p l ug f ro m wa ll o u tl et B EF OR E d i sc on ne ct in g S u re RE LE AS E T M CO RD . CA UT ION : • Do n ot im me rse t he c ord s et i n wat er o r any o the r li qui ds . • Do n ot a tte mp t to de fe at th e de tac ha ble m ag net ic S ure RE LEA SE ™ Co rd s yst[...]

  • Page 9

    11 . The L id, F il ter C ov er , Fry in g Bas ket , Oi l Res erv oir , Con de nsa ti on T rap an d Hou si ng a re al l di shw as her s af e. Dry a ll p art s t ho r o ug hl y a ft er c l ea ni ng . 12 . T he C on tr ol P a n el a nd P ow er S tr i p s ho ul d ne ve r be i m m er se d in w a te r or o th er l i q ui ds . Ge nt ly c l e an t he o ut[...]

  • Page 10

    FRYING TIME AND TEMPERA TURE Th e fry ing t im es in t hi s cha rt ar e a gu ide a nd sh ou ld be a dj ust ed t o sui t th e di ff ere nt q uan ti tie s or t hic kn ess o f fo od an d to s uit you r own t as te. Pr eh eat t im e is 7- 10 mi nu tes f or f ryer t o re ach d es ire d te mpe ra tur e (R ead y li gh t wil l cy cle O n/ Off d ur ing f ry[...]

  • Page 11

    TIPS FOR OIL USE AND STORAGE NO TE : Do no t use s ea son ed o r fla vo red o il s uch a s wal nu t, ol iv e oil , la rd or d ri ppi ng s bec au se th ey h ave a l ow s mok e po int . Us e ble nd ed ve ge tab le oi l, p ure c or n oil , su nfl ow er oi l, s oyb ea n oil o r gr ape s ee d oil ( ca nol a oi l). Th es e oil s are s af e for u si ng in[...]

  • Page 12

    -12- TROUBLE SHOOTING PR OB LEM Fry er n ot op er ati ng Oi l sp ill s ov er Fo od g rea sy or n ot c ris p Un pl eas an t sm el l CA US E Co nt rol P an el As se mbl y no t se ate d pr ope rl y Po we r Str ip n ot in co rr ect ly No t tu rne d ON No t pl ugg ed i n Ou tl et no t en erg iz ed Oi l re serv oi r ove r fi lle d T o o m u c h w a t er [...]

  • Page 13

    -13- RECIPES APPLE FRITTERS 3 cu ps a ll- pu rpo se f lo ur 4 ta bl esp oo ns c ook in g oil 2 te as poo ns b aki ng p ow der 1 te as poo n va nil la e xt rac t 1 ⁄ 2 te asp oo n sal t Ju ic e of 1 or an ge ( 1 ⁄ 3 cup ) 1 cu p su gar 1 cu p ch opp ed a ppl e 1 eg g, l igh tl y bea te n Pr ehe at oi l to 37 5° F . Comb ine f lou r , baki ng p [...]

  • Page 14

    -14- RECIPES CHICKEN KIEV 4 wh ol e bon el ess , sk in les s ch ic ken b re ast s 1 st ic k but te r or m arg ar ine 1 ta bl esp oo n cho pp ed on io n 1 ⁄ 2 cu p flo ur 1 ta bl esp oo n ch opp ed p ars le y 1 eg g, b eat en 1 1 ⁄ 2 tea sp oon s al t 1 cu p fin e, d ry br ead c ru mbs Pr ehe at oi l to 37 5° F . Plac e ch ick en br eas ts be t[...]

  • Page 15

    -15- NOTE[...]

  • Page 16

    Printed in China CZF630/9100160000336 CZF63005EM1 1. D o NO T at te mp t t o re p ai r o r ad ju st a ny e le ct r ic a l or m ec ha ni c al f u nc t io ns o n th is u ni t. Do in g so w i ll v o id t he W a rr a nt y . 2. If y ou n ee d to e xc ha ng e th e un it , pl ea se r etu rn i t in i ts o ri gi na l ca rt on , wi th a s al es r ec ei pt , [...]