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The rules should oblige the seller to give the purchaser an operating instrucion of Rival S12P, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Rival S12P should contain:
- informations concerning technical data of Rival S12P
- name of the manufacturer and a year of construction of the Rival S12P item
- rules of operation, control and maintenance of the Rival S12P item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Rival S12P alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Rival S12P, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Rival service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Rival S12P.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Rival S12P item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
S12P Electric Skillet Owner’ s Guide READ AND SA VE THESE INSTRUCTIONS[...]
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Page 2
-2- IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: 1. Read all instructions before using. 2. Be sure that handles are assembled and fastened properly before using this appliance. See assembly instructions on page 4. 3. Do not touch hot surfaces. Use HANDLES or KN[...]
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Page 3
SA VE THESE INSTRUCTIONS KNOW YOUR ELECTRIC SKILLET This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat [...]
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Page 4
-4- Remove all parts from the packaging. ASSEMBLING LID HANDLE 1. Find lid and lid handle. 2. Holding LID HANDLE on the outside top of LID, align holes in lid handle into holes located on the outside of the lid. Handle should be centered over glass in the lid. 3. Place the phillips head screws through screw holes on the inside of the lid (2 places)[...]
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Page 5
-5- BEFORE FIRST USE • W ash the BASE and LID in warm soapy water . Rinse and dry thoroughly . CAUTION: Do not wash or immerse TEMPERA TURE CONTROL PROBE. • Before using the skillet for the first time, condition the non-stick cooking surface by lightly brushing the cooking surface with vegetable oil. Heat, uncovered, to 300° F . T urn to “OF[...]
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Page 6
-6- HOW TO CLEAN YOUR ELECTRIC SKILLET 1. After skillet has cooled, remove TEMPERA TURE CONTROL PROBE (make sure that it is unplugged from outlet). CAUTION: Do not immerse TEMPERA TURE CONTROL PROBE in water or other liquids. TEMPERA TURE CONTROL PROBE may be cleaned by wiping with a damp cloth. CAUTION: Always make sure that PROBE GUARD and TEMPER[...]
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Page 7
-7- TEMPERA TURE GUIDE BURGERS 1/4 lb. 3 to 9 minutes/per side (medium) 300°F STEAK 1" thick, boneless 9 to 12 minutes/per side 300°F CHICKEN boneless breasts 6 to 7 minutes/per side 300°F FRENCH TOAST 3 to 5 minutes/per side 325°F P ANCAKES 1 to 3 minutes/per side 300°F EGGS Fried 2 to 3 minutes/first side 300°F 1 to 2 minutes/second si[...]
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Page 8
-8- RECIPES APPLE NUT P ANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 4 teaspoon salt 2 tablespoons chopped pecans or walnuts 1 ⁄ 4 teaspoon cinnamon Vegetable oil Me[...]
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Page 9
-9- DENVER OMELET 1 ⁄ 2 cup diced, cooked ham 3 eggs 1 ⁄ 4 cup chopped green bell pepper 2 tablespoons water 1 ⁄ 4 cup sliced fresh mushrooms 1 ⁄ 8 teaspoon salt 1 green onion, sliced Dash cayenne pepper 1 tablespoon butter or margarine 1 ⁄ 3 cup (1-ounce) cheddar cheese, shredded Set skillet temperature to 300° F . Add ham, green bell p[...]
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Page 10
-10- P AST A WITH PEPPERS AND CHICKEN 1 clove garlic, minced Pinch ground red pepper 1 tablespoon olive oil Salt and ground black pepper to taste 1 whole boneless, skinless chicken breast, 1 1 ⁄ 2 teaspoons cornstarch cut into 1 ⁄ 2 -inch x 2-inch strips 3 ⁄ 4 cup chicken broth 1 cup sliced red, green or yellow bell pepper 4-ounces linguine o[...]
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Page 11
-11- SWISS STEAK 1 1 ⁄ 2 -lbs beef round steak, 3 ⁄ 4 - to 1-inch thick 1 can (8-ounces) tomato sauce 1 ⁄ 4 cup flour 1 onion, sliced 3 ⁄ 4 teaspoon salt 1 stalk celery , sliced 1 ⁄ 4 teaspoon ground black pepper 1 carrot, thinly sliced 2 tablespoons shortening 1 ⁄ 2 teaspoon worcestershire sauce 1 can (14 1 ⁄ 2 -ounces) stewed tomato[...]
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Page 12
-12- FISH FILLETS WITH LEMON DILL SAUCE 1/4-lb. fresh mushrooms, sliced 1 tablespoon lemon juice 2 green onions, sliced 1/3 teaspoon dill weed 2 tablespoons butter or margarine 1/4 teaspoon salt 11/2 teaspoons all-purpose flour Dash ground black pepper 1/4 cup milk 1 to 2 orange roughy or other firm fish fillets, 2 tablespoons water (about 8-ounces[...]
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Page 13
-13- STIR-FRY BEEF AND BROCCOLI 1 ⁄ 2 to 3 ⁄ 4 -lb. top round or sirloin 1 ⁄ 4 teaspoon sugar 1 clove garlic, minced salt to taste dash ground ginger 2 tablespoons sesame or peanut oil 2 tablespoons soy sauce, divided 3 ⁄ 4 cup broccoli flowerettes 2 tablespoons dry sherr y , divided 1 to 2 medium carrots, bias sliced 1 ⁄ 2 cup beef broth[...]
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Page 14
©2001, Rival A Division of The Holmes Group Printed in China S12P/ 428-0120 LIMITED ONE-YEAR WARRANTY Rival ® warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of or[...]