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Rival SURERELEASE CF154 manual

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Table of contents for the manual

  • Page 1

    R E A D A N D S A V E T H E S E I N S T R U C T I O N S O w n e r ’ s G u i d e CF154 D e e p F r y e r[...]

  • Page 2

    Wh en us ing e lec tr ic al ap pli an ce s, ba sic s afe ty p re cau tio ns s h ou l d a lw a y s b e f ol l o we d , i n c l u di n g t he f o l l o w i ng : 1 . R e ad a ll i ns tr uc ti o n s b ef or e us in g. 2 . D o n ot t ou ch h ot s ur f ac es . Us e ha n d l es o r kn ob s. 3 . T o p ro te ct a g ai ns t ri sk o f f i r e, e le ct ri c s [...]

  • Page 3

    -3- T h is a pp li an c e i s f or H OU S E HO L D U S E ON L Y . T h is D ee p Fry er i s eq ui p p e d wi th R iv al ® br a n d ’ s Su r e R EL EA SE ™ Po w e r C or d S y st em , wh ic h in cl u d e s a de ta c h a bl e ma gn et ic c o r d d e si gn ed t o se pa ra t e f r om t he u ni t wh en ce rt ai n am o u n ts o f fo r ce a r e a p pl[...]

  • Page 4

    DIAGRAM OF P ARTS -4- Re mo v ab l e Li d Re mo v ab l e Co nd e ns a ti on T ra y (b ac k o f frye r , no t sh o wn ) Ch ar c oa l O do r Fi l te r Wh it e G re a se F il t er Ha nd l e Re le ase Bu t to n Po we r I nd ic a to r ( Re d) Fo ld i ng H a nd le Re mo v ab l e Fi lt e r Co ve r Frye r B as ke t T ime r Oi l Re s ervo i r Frye r H ou si[...]

  • Page 5

    P r io r to f ir st u se , re mo ve a ll p ac ka g i n g ma te ri al s fr o m t h e e xt er io r an d i n te ri or o f th e fr y er . M a ke s ur e th e fr y er i s un pl ug ge d . W as h th e Fr y in g B a sk et a nd O il R es e rv oi r in h ot s oa p y w a te r . D ry a ll p ar t s t h or ou gh ly . S ee C A RE A ND C LE AN I N G . C A UT I O N: [...]

  • Page 6

    N O TE : N e ve r t u rn o n th e f ry e r w it h a n e mp t y O i l Re s e rv o ir . A l wa ys u s e yo ur f rye r o n a f l a t, h ea t re si s t a nt s urf a c e . 1 . A tt ac h m ag ne ti c e nd o f Su r e R EL EA SE ™ co rd a s se mb ly d ir ec t l y t o t he f ry e r . T h is s h o ul d be d o ne p r i or t o p l u gg i n g th e c o rd i nt[...]

  • Page 7

    W ARNING: DO NOT USE SureRELEASE™ POWER CORD S Y ST E M T O DI S C ON NE C T T HE F R Y E R. A L W A Y S DI S C ON NE C T P L UG F R OM W A L L OU T L ET FI R S T TO D I SC O N N EC T F R Y E R . Us e o n ly M od el # PL 12 15 m ag n e t ic c or d se t wi th t hi s pr od uc t. T h e u s e o f a n y o t he r ma gn et ic c or d se t ma y ca us e fi[...]

  • Page 8

    CARE AND CLEANING (CONT .) 8 . C a re fu ll y po ur o il i nt o an a ir ti g h t c on ta in er . S ee T ip s fo r Oi l Us e an d S t or ag e. N O T E: D o no t re mo ve o il u nt i l t h e De ep F ry e r h as c oo le d c o mp le te l y . 9 . W ip e th e Oi l Re se rv o ir w it h pa pe r to we ls t o ab so rb e xc es s g r e as e. W as h wi th h ot [...]

  • Page 9

    -9- FR YING TIME AND TEMPERA TURE T h e f ry i n g t i m e s i n t h i s c h a r t a r e a g u i d e a n d s h o u l d b e a d j u s t e d t o s u i t t h e d i f f e r e n t q u a n t i t i e s o r t h i c k n e s s o f f o o d a n d t o s u i t y o u r o w n t a s t e . P r e h e a t t i m e i s 7 - 1 0 m i n u t e s f o r t h e f r y e r t o r e[...]

  • Page 10

    TIPS FOR OIL USE AND STORAGE • D o no t us e se a s o ne d or f la vo re d oi l su ch a s wa ln u t , o li ve o il , la rd o r d r ip pi ng s be c a u se t he y ha ve a l o w s m ok e po in t . U s e bl en de d v e ge ta bl e oi l, p ur e co rn o il , su nf l o w er o il , so yb ea n oi l or g ra pe s ee d oi l ( c an ol a oi l) b ec a u s e th e[...]

  • Page 11

    -11- TROUBLESHOOTING P R OB LE M F ry er n o t o p er at in g O i l sp il ls o ve r F o od g re as y o r n ot c ri sp U n pl ea sa nt s m el l C A US ES N o t tu rn ed O N N o t pl ug ge d in O u tl et n ot e ne rg i z e d O i l re se rv o i r ov er f il le d T o o m u c h w a t e r i n f o o d F o o d b a t c h e s t o o l a r g e O i l te mp er a[...]

  • Page 12

    -12- RECIPES BEER BA TTER FOR FISH OR CHICKEN 2 e g gs ( se pa r a t ed ) 1 ⁄ 4 te a s p oo n gr o u n d bl ac k pe p p e r 1 t a bl es po o n o i l or b ut te r 1 1 ⁄ 3 c u ps a ll -p ur p o s e fl ou r 1 t e as po on s a l t 3 ⁄ 4 cu p f l a t be er F o r f r e sh f i s h, p r e he a t o il t o 3 2 0 ° F . F o r b o n el e s s c hi c k en [...]

  • Page 13

    -13- RECIPES CHICKEN KIEV 4 w h ol e bo n e l es s, s k i n le ss c h ic ke n b r e as ts 1 s t ic k bu t t e r or m ar g a r in e 1 t a bl es po o n c h op pe d on i o n 1 ⁄ 2 cu p f l o ur 1 t a bl es po o n c ho pp ed p a rs le y 1 e g g, b ea t e n 1 1 ⁄ 2 t ea sp o o n s sa lt 1 c u p f i ne , dr y b r e ad c ru m b s P r e h e at o i l to[...]

  • Page 14

    -14- QUESTIONS? V is it o ur w eb s i t e ww w . r iv al pr o d u ct s. co m. C a ll 1 -8 00 -5 5 7 - 48 25 .[...]

  • Page 15

    -15- NOTE[...]

  • Page 16

    Printed in China CF154/9100160000621 CF15407EM1 1 . D o N O T a t t em p t t o r e p a i r or a dj u s t a n y e l e ct ri c a l o r m e c h a n i c a l f u nc ti o n s o n t h i s u ni t. D o i n g s o w il l vo i d t h e W a r r a n t y . 2 . I f y ou n ee d t o e x ch a n g e th e u n i t, p le a s e re tu r n i t i n it s or i g in al c a r t o[...]