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Rival CZF530 manual

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Table of contents for the manual

  • Page 1

    CZF530 P r o f e s s i o n a l C o o l T o u c h D e e p F ry e r O w n e r ’ s G u i d e R E A D A N D S A V E T H E S E I N S T R U C T I O NS[...]

  • Page 2

    Wh en us in g ele ct ri cal a pp lia nc es, b as ic sa fe ty pr ec aut io ns sh ou ld al wa ys be f oll ow ed, i nc lud in g th e fol low in g: 1. Re ad al l in st ruc ti ons b ef ore u si ng. 2. Do n ot t ouc h ho t surf ac es . Use h an dle s or k nob s. 3. T o p r o te ct a ga in st r is k of f ir e, e le ct ri c sh oc k, a nd p er so na l in ju[...]

  • Page 3

    -3- Th is a ppl ia nce i s fo r HOU SE HOL D US E ONL Y . Thi s De ep fr yer i s eq uip pe d wi th Ri va l’ s exc lus iv e Sur eR ELE AS E™ Po we r Cor d Sys te m, wh ic h inc lud es a de ta cha bl e mag ne tic c or d des ig ned t o se par at e fro m th e uni t wh en ce rt ain am ou nts o f for ce ar e ap pli ed . (Se e de tai ls o n pg. 6 for [...]

  • Page 4

    KNOW YOUR DEEP FRYER -4- T i m e T em per at u r e T i m e T em per at u r e Fil ter Co ver Cha rcoa l Odor F ilter Whi te Gre ase Fi lter Han dle Fryi ng Bas ket Lid Hou sing Con trol P anel Oil R eservo ir Con dens atio n T rap Pow er Cor d Det acha ble Co rd Moun t[...]

  • Page 5

    Pr io r to fi rst u se , rem ov e all p ac kag in g mat er ial s fr om th e ext er ior a nd in te rio r of t he fry er . M ake s ur e the f rye r is un pl ug ged . W ash t he Fr yin g Ba sk et an d re mov ab le Oi l Re ser voi r in h ot so ap y wat er . G ent ly w ipe t he Co ol -Zo ne H eat in g Ele me nt wi th a da mp c lot h. D ry all p ar ts th[...]

  • Page 6

    NO TE : Nev er t urn o n th e fry er wi th a n emp ty O il Re se rvo ir . Al way s us e yo ur fr yer o n a fla t, h eat r es ist an t sur fac e. 1. A tt ach ma gne ti c en d of Su reR EL EAS E™ co rd ass emb ly dir ec tly to the fry er . Th is s ho uld b e do ne pr io r to pl ug gin g th e cor d in to th e wa ll ou tl et. T he m agn et ic en d of[...]

  • Page 7

    13 . W h en f in is he d co ok i ng , ma ke s ur e fr ye r is i n OF F po si ti on . W ARN ING : DO N OT US E Su reR EL EAS E™ P OW ER CO RD S YST EM TO D ISC ON NE CT TH E FR YE R. AL W A YS D ISC ON NEC T PL UG FR OM W ALL O UT LET F IR ST TO D ISC ON NEC T FR YER . Use o nl y Mo de l #PL 12 15 ma gne ti c cor d se t wit h th is pr od uct . Th [...]

  • Page 8

    CARE AND CLEANING (CONT .) 8. Ca re ful ly l ift O il R ese rvo ir s tra ig ht up o ut o f the e xt eri or h ous in g by ho ld ing t he r im of t he b owl . St ore i n an a irt ig ht co nt ain er . Se e T ip s fo r Oil U se a nd St or age . Oi l Res erv oi r is al so d ish wa she r sa fe. W ARN ING : Do n ot re mo ve Oi l Res erv oi r unt il t he u[...]

  • Page 9

    4. Pl ac e cle an wh it e Gre as e Fil te r on Li d, f oll ow ed by B lac k Ch ar co al Od or Fi lt er , the n rep la ce Fi lt er Co ve r . NO TE : For r ep lac em ent C ha rc oa l Odo r or G rea se F il ter , ord er t hro ug h our we bs ite a t ww w .ri val pr odu ct s.c om or b y mai li ng a ch eck f or $ 7.9 9 pl us $6 .0 0 for s hi ppi ng a nd [...]

  • Page 10

    TIPS FOR OIL USE AND STORAGE • Do n ot us e se aso ne d or fl av ore d oi l suc h as wa ln ut, o li ve oi l, l ard o r dr ip pin gs b eca us e the y ha ve a lo w smo ke p oin t. U se bl en ded ve ge tab le o il, p ur e cor n oi l, su nf lo wer o il , soy be an oi l or g rap e se ed oi l (ca no la oi l) b eca us e the se o ils h av e a hig h sm ok[...]

  • Page 11

    -11- TROUBLE SHOOTING PR OB LEM Fry er n ot op er ati ng Oi l sp ill s ov er Fo od g rea sy or n ot c ris p Un pl eas an t sm el l CA US E Co nt rol P an el As se mbl y no t se ate d Po we r Str ip n ot in co rr ect ly No t tu rne d ON No t pl ugg ed i n Ou tl et no t en erg iz ed Ov er h eat d ev ice ac ti vat ed Oi l re serv oi r ove r fi lle d T[...]

  • Page 12

    -12- RECIPES APPLE FRITTERS 3 cu ps a ll- pu rpo se f lo ur 4 ta bl esp oo ns c ook in g oil 2 te as poo ns b ak ing p ow der 1 te as poo n va ni lla e xt rac t 1⁄ 2 te asp oo n sal t Ju ic e of 1 or an ge (1 ⁄3 c up) 1 cu p su gar 1 cu p ch opp ed a pp le 1 eg g, l igh tl y bea te n Pr ehe at oi l to 37 5° F . Comb ine f lou r , bak ing p owd[...]

  • Page 13

    -13- RECIPES CHICKEN KIEV 4 wh ol e bon el ess , sk in les s ch ic ken b re ast s 1 st ic k but te r or m arg ar ine 1 ta bl esp oo n cho pp ed on io n 1⁄ 2 cu p flo ur 1 ta bl esp oo n ch opp ed p ars le y 1 eg g, b eat en 11 ⁄2 t eas po on sa lt 1 cu p fi ne, d ry br ead c ru mbs Pr ehe at oi l to 37 5° F . Plac e ch ick en br eas ts be twe [...]

  • Page 14

    -14- NOTE[...]

  • Page 15

    -15 NOTE[...]

  • Page 16

    Printed in China CZF530/9100160000023 LIMITED ONE-YEAR WARRANTY The manufacturer warrants this product to be free from defects in materials or workmanship for one (1) year from date of original purchase. If you have a claim under this warranty please follow these procedures: 1) Within the first 45 days from date of original purchase, defective prod[...]