Smeg S709X-7 manual

Contents 1. INSTRUCTIONS FOR SAFE AND PROPER USE _______________ 29 2. INSTALLATION _________________________________________ 31 3. DESCRIPTION OF CONTROLS ____________________________ 33 4. USE OF THE OVEN ______________________________________ 39 5. AVAILABLE ACC ESSORIES _______________________________ 40 6. COOKING HINTS _______________________[...]

Introduction 1. INSTRUCTIONS FOR SAFE AND PROPER USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS EN TIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE CAREFUL READING OF THIS MANUAL AND ALL THE I NSTRUCTIONS THEREIN BEFORE USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUA[...]

Introduction NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY CATCH LIGH T AND CAUSE FIRES. DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME. THE PLATE MUST N[...]

Instructions for the installer 31 2. INST ALLA TION 2.1 Electrical co nnection Check that the mains vo ltage and po wer cable ratings ar e as per the information provided on the label attach ed to the oven door frame. This label must nev er be removed . It is obligatory for the electrical s ystem to be earthed according to the methods required by s[...]

Instructions for the installer 32 2.2 Installing the oven The oven is design ed for inst allation into an y piece of fur niture as long as it is heat-resistant. Proceed acc ording to the dimensions sho wn in Figures 1 , 2 and 3 . For installing under a work top, follo w the dimensions given in Figure 3 . For instal ling under a work top beneath a h[...]

Instructions for the user 3. DESCRIPT ION OF CONTROLS 3.1 Front control panel All the oven controls are grou ped together o n the front panel. The user has only to press the central key for 1 - 2 seconds to en able use of the oven on first use or after a power blackout. FUNCTION CONTROL KNOB Rotate the knob in either direction to select desired fun[...]

Instructions for the user 34 THERMOSTAT CONTROL KNOB Cooking temperature is selected by turning the knob clockwise to the desire d setting, between 50 ° and 250 °C. THERMOSTAT INDICATOR LIGHT (ORA NGE) When this light comes on, the oven is he ating up. When this light goes out, the preset heating temperature has been reached. When the light flash[...]

Instructions for the user 3.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON AUTOMATIC SWITCH-OF F TIMING BUTTON TIME SETTING AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 3.2.1 Setting the time When the oven is used for the first time, or after a power blackout, the display flashes on and off at regular intervals. Press t[...]

Instructions for the user 36 3.2.2 Minute-minder This function does not stop cooking but just triggers the beeps. - When the key is pressed the disp lay illuminates, appearing as s hown in figure 1; - Press the or keys within 6/7 seconds to set the minute-minder. W henever a key is pressed, 1 outside segment, representing 1 cooking minute will ligh[...]

Instructions for the user 3.2.3 Programming Cooking duration time : the 2 nd button can be used to set the cooking time. Before se tting it, turn the the rmostat to the cooki ng temperature of choice a nd the function selector knob to an y setting. To set the cooking time, proceed as follows: - Press the key for 1/2 seconds; the po inter will move [...]

Instructions for the user 38 Cooking start: as well as setting a cooking dur ation time, the user can also set the cooking start time (up to 12 hours after the current time). To set the cooking start/end time, proceed as follo ws. - Set the cooking duration time as described i n the previ ous point. - Within 6/7 seconds after the last time the or k[...]

Instructions for the user 4. USE OF THE OVEN 4.1 Warnings and general advice Before using the oven for the first time, pre-heat it to maxim um temperature ( 250 ° C) long enough to burn any manufacturing oi ly residues which could give the food a b ad taste. During cooking, do not cover the botto m of the oven with aluminium or tin foil and do not[...]

Instructions for the user 40 5. A V AILABLE ACCESSORIES The oven features 4 support positions for shelves and pans of different height. Some models do not feature all accessori es. Chrome shelf: useful for holding cooking vessels. Grill mesh: for placing above grill pa n to allow juices to drip into pan belo w . Roasting/Grill pa n: to be used for [...]

Instructions for the user 6. COOKING HINTS In fan-assisted mode prehe ating shou ld be carried out at 30/40°C ab ove the cooking temperatur e. This cons iderably shorte ns cooking times and reduces power consumption, as w ell as giving better cooking results. Keep the oven door c losed during cook ing 6.1 Traditional cooking (multifunction models)[...]

Instructions for the user 42 6.3 Grill cooking FUNCTION SWITCH THERMOSTAT SWITCH . Permits rapid bro wning of foods. You are advised to plac e the pan in the highest position. When cook ing small items for a short t ime the pan should be in the high est position. For larger items requiring longer cooking times, the pan should be l owered to avoi d [...]

Instructions for the user 6.4 Fan grilling (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH 200 Ensures uniform heat distribution with gr eater heat penetration into the food. Food will be lightl y bro wned on the outside and remain soft inside. Keep the oven door closed during cooking. Hea ting up time must not exceed 60 minut es. 6.5 Deli[...]

Instructions for the user 44 6.6 Defrosting (multifunction models) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 0 The flow of air produced by the fan ensures quick er defrosting. The air circulating inside th e o v en is at room temperature. The advantage of defrosting a t room te mperature is that it does not alter the taste and appear ance of th[...]

Instructions for the user 6.7 Spit roasting (models with static oven) FUNCTION SWITCH THERMOSTAT SWITCH IN POSITION 200 Insert the food to be cooked on to the rod and tig hten screws A of the forks. Fit frames B into the holes of the bowl F. Remove handle D and position the spit rod so that pulley E fits into the slot on the right-hand side of fram[...]

Instructions for the user 46 6.8 Recommended cooking table Cooking times, especiall y meat, vary according to the thickness and quality of the food and to consumer taste. TRADITIONAL COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES (*) FIRST COURSES LASAGNE OVEN-BAKED PASTA 2 - 3 2 - 3 210 - 230 210 - 230 30 40 MEAT ROAST VEA[...]

Instructions for the user FAN COOKING SHELF POSITION ( 1 IS LOWEST) TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES LASAGNE OVEN-BAKED PASTA CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 MEAT ROAST VEAL ROAST PORK ROASTED BEEF FILLET OF BEEF ROAST LAMB ROAST BEEF ROAST CHICKEN ROAST DUCK ROAST TURKEY ROAST RABBIT ROAST HAR[...]

Instructions for the user 48 7. CLEANING AND MAINTENANCE NEVER USE A STEAM JET TO CLEAN THE APPLIANCE. Before carrying out any maintenance, switch off the power supply to the machine. 7.1 Cleaning stainless steel To keep stainless steel i n good condition it should be cleaned regularly after use. Let it cool first. 7.1.1 Ordinary Daily Cleaning To [...]

Instructions for the user • Clean the oven gril l and side gui des with hot water and non-abrasive detergent. Rinse and dry. • The oven should be oper ated at t he maximum temperature for about 15/20 minutes after using specific pr od ucts, to eliminate the residues deposited inside the oven. • For easier cleaning, the door can be removed (se[...]

Instructions for the user 50 1) 2) 7.4 Door glas s The door glass shou ld always be kept clean. Use a bsorbent kitchen paper to clean. In case of tou gh spots, clean with a damp sponge usin g regular detergent.[...]

Instructions for the user 8. ADDITIONAL MAINTENANCE The oven may require ad ditional maintenance or replacement of parts subject to wear such as seals, bulbs, and so on. The following instructions describe how to carry out these minor mainten ance operations. Before any intervention, disconnect the p ower supply. 8.1 Replacement of light bulb Remov[...]

Instructions for the user 52 8.2 Removing the door 8.2.1 With type 1 mobile lev ers With the door completely open, lift the levers A of the two hinges until they touch the hinges B and take hold of the two sides of the door with both hands close to the hi nges themselv es. Raise the door to an angle of about 45° and remove it. If the hi n ges have[...]