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Sunbeam BT2600 manual

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The rules should oblige the seller to give the purchaser an operating instrucion of Sunbeam BT2600, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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First and foremost, an user manual of Sunbeam BT2600 should contain:
- informations concerning technical data of Sunbeam BT2600
- name of the manufacturer and a year of construction of the Sunbeam BT2600 item
- rules of operation, control and maintenance of the Sunbeam BT2600 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Sunbeam BT2600 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Sunbeam BT2600, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Sunbeam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Sunbeam BT2600.

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Table of contents for the manual

  • Page 1

    Please read these instructions carefully and retain for future reference. Mini Bake & Grill Instruction Booklet BT2600[...]

  • Page 2

    Contents Important instructions – retain for future use. Sunbeam’s safety precautions 1 Features of your Mini Bake & Grill 2 Using your Mini Bake & Grill 5 Cooking guide 6 Roasting guide 6 Grilling guide 7 Roasting tips for vegetables 7 Care and cleaning 8 Recipes 9[...]

  • Page 3

    1 SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE & GRILL OVEN. • Always operate on a flat surface. • Avoid contact with oven surfaces, including oven door , during and after use, as they will be hot. • Use well away from walls and curtains. • Do not place items on top of the oven while in use. • Do not block or cover the air vents on the to[...]

  • Page 4

    2 Features of your Sunbeam Mini Bake & Grill – BT2600 Rack support guides With two rack support guides: middle and lower , each cooking function is maximised. Chrome plated wire racks The removable wire rack is reversible and may be used in the raised or sunken position, giving you greater versatility when cooking (wire rack shown in the sunk[...]

  • Page 5

    3 Thermostat light Light on indicates that the oven is heating. When the set temperature is reached, the light will switch off. During the cooking process this light will turn on and off occasionally to ensure that the desired temperature is maintained constantly throughout the oven. 1400 watt element Powerful 1400 watt oven for a fast heat-up. Pow[...]

  • Page 6

    4 PO WE R 20 40 Off On Min 0 3 0 5 10 60 Features of your Sunbeam Mini Bake & Grill continued Oven Settings T oast: Using the T oast setting allows maximum heat for fast, quick toasting. T op and bottom elements are used in this function. Grill: Placing the temperature dial on Grill allows maximum heat of the top elements only . Using the grill[...]

  • Page 7

    5 Position the oven on a dry , level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Bake & Grill may give off vapours for up to 10 minutes. This is due to the initial he[...]

  • Page 8

    6 TEMPERA TURE OVEN TEMPERA TURE FUNCTION/FOOD SETTING ºC DESCRIPTION Low / 60 Moderately W arm W arming plates/dishes 90 Moderately W arm Slow reheating 120 W arm Shortbread 150 W arm Cakes, reheating 180 Moderate Roasts, biscuits 210 Moderately Hot Pizza, frittata Cooking Guide Roasting Guide For best results cook all beef, lamb, veal or pork at[...]

  • Page 9

    7 Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan. Food T ype Approximate Cooking T imes Thin Sausages – up to 10 sausages 11 minutes, turning occasionally Thick[...]

  • Page 10

    8 Care and Cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Note: Do not clean any part of the compact oven in[...]

  • Page 11

    9 Note: In the following recipes we make reference to the wire rack in the sunken or raised positions. Shown here is the wire rack in these positions. Sunken Position Raised Position Stuffed Mushrooms Makes 6 6 medium field mushrooms 2 rashers bacon, chopped 125g cream cheese, softened 1 small clove garlic, crushed ¼ bunch chopped chives ¼ cup gr[...]

  • Page 12

    10 Recipes continued Supreme Pizza Makes 2 pizzas 2 individual sized pizza bases ¹⁄ ³ cup pizza sauce or tomato paste 1 small onion, chopped finely ½ small green capsicum, chopped finely 1 stick cabanossi, sliced 2 button mushrooms, sliced 50g diced ham 2 tablespoons sliced olives, optional 1 cup pizza cheese (blend of tasty and mozzarella) 1.[...]

  • Page 13

    11 Recipes continued Marinated Lamb Roast Serves 2-3 1 tablespoon olive oil 1 tablespoon chopped fresh rosemary 2 cloves garlic, crushed 1 teaspoon grated lemon rind 2 tablespoons lemon juice 2 teaspoons Dijon mustard ¼ cup mango chutney 2 x 300g mini roast lamb rumps 1. Combine oil, rosemary , garlic, rind, juice, mustard and chutney in a large z[...]

  • Page 14

    12 Roast V egetables Serves 2 200g butternut pumpkin 2 small onions 1 large carrot 4 small new potatoes sea salt freshly ground black pepper 40g butter , melted 3. Preheat oven to 210°C. Place wire rack in the bottom shelf in the raised position. 4. Cut pumpkin into wedges leaving the skin on. Cut onions into quarters. Cut carrot into 4 pieces len[...]

  • Page 15

    13 Recipes continued DESSERTS Glazed Orange Poppy Seed Cake Serves 8 125g butter , softened ¾ cup caster sugar 1 tablespoon finely grated orange rind 2 eggs 1 cup self raising flour ¹⁄ ³ cup milk 1 teaspoon vanilla extract ¼ cup poppy seeds Glaze 2 teaspoons orange zest ½ cup orange juice ½ cup caster sugar 1. Preheat oven to 150°C. Place [...]

  • Page 16

    14 Chocolate Chip Cookies Makes about 30 125g butter , softened ½ cup firmly packed soft brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chips 1. Preheat compact oven to 180°C. Place wire rack on the bottom shelf in raised position. Line tray with baking paper . 2. Beat butter , sugars and v[...]

  • Page 17

    Notes[...]

  • Page 18

    Notes[...]

  • Page 19

    Should you experience any difficulties with your product during the warranty period, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam to: Australia Units 5 & 6, 13 Lord Street Botany NSW 2019 Australia New Zealand Level 6, Bu[...]

  • Page 20

    is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Mini Bake & Grill’ is a trademark of Sunb[...]