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Sunbeam GL8200 manual

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Table of contents for the manual

  • Page 1

    Gelateria Automatic Ice-Cream Maker Instruction Booklet GL8200 Please read these instructions carefully and retain for future reference.[...]

  • Page 2

    C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Gelateria 2 Before using your Gelateria 5 Using your Gelateria 6 Handy Hints 9 T ips to making custard based ice-cream 10 Care and Cleaning 11 Recipes 12[...]

  • Page 3

    SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M GE LA TE RI A, AUT OM A TIC IC E- CR EA M MA KE R. • Do not imm er se the pad dl e mo to r in wat er or an y ot he r li qu id . • Al wa ys ope ra te on a fl at sur fa ce . • Al wa ys sto re the Ice -C re am Mak er in an upr ig ht po si ti on . • En su re tha t th e ve nt il at io n sl ot s on ei[...]

  • Page 4

    F e a t u r e s o f y o u r G e l a t e r i a T ransparent lid with pouring hole Enables easy pouring of ingredients during the mixing process and its transparency allows observation of the ice-cream making process. Removable cylinder This 1 Litre metal cylinder with carry handle is easily removed from the appliance for the serving of frozen desser[...]

  • Page 5

    Paddle motor On/Off Will start the churning of mixture inside the cylinder , when used in conjunction with the LED timer . Chiller On/Off The appliance is pre-chilled for 5 minutes to ensure freezing temperatures as low as -30°C are reached during the churning process. This is possible due to an internal compressor which creates the perfect freezi[...]

  • Page 6

    4 F e a t u re s o f y o u r G e la t e ri a ( c on t i nu e d) LED timer display Set time - The preselected time for churning a mixture is displayed on the left side of the panel in red and remains constant throughout the churning process. This set time can be increased with increments of 5 minutes until a maximum of 60 minutes is reached. In the [...]

  • Page 7

    5 H e a d i n g B e f o r e u s i n g y o u r G e l a t e r i a Important: Place the Gelateria upright on a flat surface for at least 12 hours before using it for the first time, to allow the oil contained in the compressor to settle. The same procedure should be followed in the event that the ice-cream maker has been accidentally placed in a non-u[...]

  • Page 8

    H e a d i n g U s i n g y o u r G e l a t e r i a 1. Position the Ice-Cream Maker on a dry , level surface, ensuring that the ventilation slots on either side of the appliance are not obstructed. 2. Ensure your Ice-Cream Maker is unplugged from the power outlet before fitting the connecting parts. 3. Pour a solution of salt and water into the fixed[...]

  • Page 9

    7 H e a d i n g 8. Plug the power cord into a 230-240 volt power outlet and turn the power on. 9. T urn the chill switch on. The indicator light shows that the chilling system is operating. W ait 5 minutes to allow the appliance to chill. NOTE: The LED timer can be used to time 5 minutes. Ensure the paddle motor button is not depressed. IMPORT ANT [...]

  • Page 10

    8 16. T urn the paddle motor off. 17. T urn the chill switch off. NOTE : If you require slightly denser ice- cream, leave the chill switch on for a further 5 to 10 minutes. After 10 minutes, the chill switch should be turned off and the ice- cream transferred to an airtight container and placed into the freezer . Leaving the ice-cream in the cylind[...]

  • Page 11

    9 • The time taken to make a frozen dessert will depend on the ambient temperature of a room, the appliance and the temperature of the ingredients added to the removable cylinder . As a general rule, the cooler these elements, the faster the frozen dessert making process. The ice-cream making process generally takes between 25-55 minutes. • Whe[...]

  • Page 12

    10 T i p s t o m a k i n g c u s t a r d b a s e d i c e - c r e a m A traditional creamy ice-cream is made from a custard base. Here are some steps to help you achieve perfect custard every time. • Make sure the eggs are fresh and are at room temperature. • Have your ingredients measured out and ready so that you are not leaving anything waiti[...]

  • Page 13

    11 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from the power outlet after use and before cleaning. • T ransparent lid with pouring hole and paddle may be placed on the top shelf of the dishwasher . Plastic screw may be placed in the cutlery tray of the dishwasher . • The removable aluminium cylinder should b[...]

  • Page 14

    12 H e a d i n g R e c i p e s Basic V anilla Ice-cream 1 Makes 1 litre 1 cup (250ml) milk 2 cups (500ml) thickened cream 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Split vanilla bean in half lengthways. Scrape out the seeds; add the pod and the seeds to the saucepan. Bring the mix[...]

  • Page 15

    13 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to basic vanilla ice-cream 1 continued: White Chocolate Ice-cream Makes approx. 1 litre 1 quantity basic vanilla ice-cream 1 150g chopped white chocolate 50g finely chopped white chocolate, extra 1. Follow steps 1-7 for basic vanilla ice- cream 1, on page 12. Heat the white chocolate wit[...]

  • Page 16

    14 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to basic vanilla ice-cream 2: Coffee Ice-cream Makes 850ml 1 quantity basic vanilla ice-cream 2 60ml strong fresh espresso 1. Follow steps 1-7 for basic vanilla ice- cream 2, on page 13. Heating the coffee with the cream and milk. 2. Omit vanilla bean. Mango Ice-cream Makes approx. 1 lit[...]

  • Page 17

    15 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to quick mix vanilla ice-cream: Choc-Nut Praline Ice-cream Makes approx. 1.25 litres 1 quantity quick mix vanilla ice-cream 1 cup (220g) caster sugar ½ cup (125ml) water ½ cup (100g) dark chocolate, chopped finely ¼ cup (35gm) toasted flaked almonds 1. Follow steps 1-4 for quick mix v[...]

  • Page 18

    16 Low Fat Makes approx. V anilla Ice-cream 750ml (630g) 1½ teaspoons gelatine 2 tablespoons boiling water 400ml skim milk 100ml thickened light cream 18% milk fat ¼ cup (55g) caster sugar 2 teaspoons vanilla essence 1. Mix gelatine with boiling water and sir until dissolved. 2. Combine milk, cream, sugar and vanilla in a saucepan. Bring the mixt[...]

  • Page 19

    17 Reduced Fat Basic V anilla Makes approx Ice-cream 1 litre (1000g) This recipe is 40% less fat than our original Basic V anilla Ice-cream 1 recipe on page 12. 1 cup (250ml) skim milk 2 cups (500ml) thickened light cream 18% milk fat 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Spli[...]

  • Page 20

    18 V egan Ice-cream Makes approx 1 litre 300g firm silken tofu 2 cups (500 ml) Soya milk or Rice milk 1 / 3 cup maple syrup or brown rice syrup 2 teaspoons vanilla essence 1. Combine all ingredients in a food processor or blender . Process until thoroughly combined and smooth. 2. Refrigerate mixture until completely chilled. 3. Position the Automat[...]

  • Page 21

    19 R e c i p es ( c o nt i nu e d ) Green T ea Gelato Makes approx 700ml 1 quantity sugar syrup 2 teaspoons green tea powder 1 cup (250ml) thickened cream 1. Follow steps 1-2 for sugar syrup, on page 18. Remove from heat and whisk through green tea powder . 2. Strain mixture through a fine sieve. Refrigerate for several hours or overnight. 3. Whisk[...]

  • Page 22

    20 R e c i p es ( c o nt i nu e d ) Custard Based Gelato Gelato Custard base Makes approx. 950ml 2 cups (500ml) milk ½ cup (125ml) light cream 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Bring the mixture to simmering point over low heat. 2. Whisk egg yolks and sugar together for 3-4 minutes, until light and cre[...]

  • Page 23

    21 Sorbet A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syrup base. Sugar Syrup makes 1 ½ cups 1 cup (250ml) water 1 cup (220g) caster sugar 1. Place the water and sugar in a small saucepan. 2. Stir over a low heat until the sugar dissolves. Bring to the bo[...]

  • Page 24

    22 Frozen Y ogurt V anilla Frozen Y ogurt Makes approx 1 litre 550g vanilla yogurt 260ml milk 135g caster sugar ½ teaspoon vanilla extract 1. Whisk ingredients together in a large jug. 2. Refrigerate for 1 hour or until well chilled. 3. Position the Automatic Ice-cream Maker as directed on pages 6-8. T urn unit on; add mixture through the pouring [...]

  • Page 25

    ‘Su nb eam ’, is a re gis te red tra de mar k of Sunb ea m Cor po rat io n. ‘Ge la ter ia ’, is a tra de mar k of Sun bea m Co rpo ra ti on. Mad e in Chin a. Due to min or chan ge s in desi gn or oth er wis e, the prod uc t may dif fe r fro m th e one sho wn in th is leaf le t. Back ed by Sun be am 's 12 Mon th Re pa ir Gua ra nte e an[...]

  • Page 26

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004.[...]